Leftover Roast Beef Casserole Recipes

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4 hours ago In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk. melt the butter. Add …

Rating: 4.5/5(10)
Total Time: 40 mins
Category: One Dish Meal
Calories: 292 per serving
1. In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
2. melt the butter. Add the bread crumbs to the butter and mix together.
3. Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
4. Bake in 350 degree oven for 25-30 minutes.

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4 hours ago DIRECTIONS. In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat …

Servings: 4
Total Time: 45 mins
Category: Roast Beef
Calories: 967 per serving

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6 hours ago 5. Leftover Roast Beef Casserole Recipe Food. Best Leftover Roast Beef Casserole from Leftover Roast Beef Casserole Recipe Food.Source Image: www.food.com.Visit this site for details: www.food.com I such as to adhere to beef in my Beef Mongolian, nevertheless I have actually made use of pork to make Pork Mongolian, Chicken …

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5 hours ago Heat oven to 350°F. 2. Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto. 3. Spoon into 13x9-inch dish sprayed with …

Servings: 6
Total Time: 40 mins
Category: Home
Calories: 530 per serving
1. Heat oven to 350°F.
2. Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
3. Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
4. Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

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3 hours ago BEEF CASSEROLE (LEFTOVERS) Start oven at 325 degrees. pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then transfer to medium size casserole. Put remaining butter in 10 minutes. Serves 4.

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2 hours ago LEFTOVER ROAST BEEF CASSEROLE. 1 1/2 c. cut up beef. 1/2 c. onion, sliced thin (saute) 1 c. celery soup or mushroom soup. 1/3 c. milk. 3 c. potatoes, sliced. 3/4 c. shredded cheddar cheese. Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top.

Rating: 4.3/5(3)

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Just Now Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish. Advertisement. Step 2. Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and …

Rating: 5/5(5)
Total Time: 50 mins
Category: Main Dishes, Casserole Recipes
Calories: 513 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
2. Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
3. Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
4. Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

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2 hours ago - 12 ounces roast beef, with gravy (either leftover or canned Hormel brand) - 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup - 6 ounces whole milk - 1/4 cup beef broth - 2 tablespoons dried parsley flakes - 1/8 teaspoon onion powder - salt & pepper - …

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6 hours ago 2021-10-08 · This easy leftover roast beef casserole recipe is made with vegetables, prepared gravy, and is topped with some shredded cheddar cheese. Leftover pork makes a week of delicious recipes if you plan for it. This hash recipe is a versatile skillet dish made with leftover pork (or other meat) and potatoes along with a mix of

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1 hours ago roast beef deli meat, rye bread, worcestershire sauce, tomatoes and 4 more. Hi-Temp Roast Beef - The Best Roast You Will Ever Eat! Just a Pinch. all-purpose flour, pepper, roast beef, salt.

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7 hours ago You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. Start Slideshow.

Estimated Reading Time: 4 mins

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2 hours ago It’s a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it’s enjoyable. Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

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5 hours ago Leftover beef burritos. Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap and opt for a salad instead. Get the recipe: Burritos.

Estimated Reading Time: 6 mins

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2 hours ago 2 cups leftover cooked roast beef, cut into 3/4-inch cubes . 1 / 4 cup ketchup . 2 tablespoons Worcestershire sauce . 1 / 2 teaspoon pepper . 1 / 4 cup chopped …

Rating: 5/5(1)
Calories: 590 per serving
Servings: 4
1. Heat oven to 375°F.
2. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
3. Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

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5 hours ago The beef roast flavor pairs well with the creaminess of this cross between a blue cheese and potato salad. Sunny's Beef Wellington Casserole. This recipe is perfect for leftovers because

Author: By: Vincent Camillo

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9 hours ago Brandon Bales. 8 of 18. Oven Baked Roast Beef Sliders. Any remaining leftover mashed potatoes or roast beef should 100% be used to make these sliders. Get the recipe from Delish. Charlie Gillette

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6 hours ago Method. For the Yorkshires, sift the flour with a pinch of salt into a bowl and make a well in the centre. Add the eggs and gradually whisk in the …

Rating: 4.6/5(5)
Total Time: 3 hrs 15 mins
Category: Carbonara Recipes
Calories: 694 per serving
1. For the Yorkshires, sift the flour with a pinch of salt into a bowl and make a well in the centre. Add the eggs and gradually whisk in the milk to form a thick, smooth batter. Leave to rest for at least 30 minutes.
2. Meanwhile, heat the butter and a splash of oil in a casserole over a gentle heat. Add the onion and fry for 15 minutes. Stir in the rest of the vegetables and cook for 8-10 min until starting to colour and soften a little.
3. Add the meat, gravy, rosemary or thyme, stock, tomatoes and sugar, bring to a simmer, then stir in the Worcestershire sauce, taste and season. Cover and simmer gently for 1 hour 30 minutes to 2 hours for a rich, thick gravy. Take off the lid after the first hour.
4. After 50 minutes of cooking, heat the oven to 220°C/200°C fan/gas 7.

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6 hours ago How To Make leftover roast beef casserole. 1. in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top. 2. mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350. Last Step: Don't forget to share!

Servings: 4
Category: Beef

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9 hours ago Ingredients. 2 cups cooked roast beef, cut into 1/2-inch cubes. 2 cups raw potato, cut into 1/2-inch cubes. 3 / 4 cup chopped onion. 1 / 4 cup chopped fresh parsley. 6 ounces sliced fresh mushrooms. 1 teaspoon dried thyme. Salt and …

Rating: 4/5(5)
Estimated Reading Time: 40 secs
Category: Casseroles

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3 hours ago Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, …

Rating: 4.5/5(62)
Category: Entree
Servings: 8
Total Time: 1 hr
1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
3. In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
4. Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

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4 hours ago Other Leftover Roast Beef Recipes. 24. Leftover Roast Fritters 25. Jhal Farazi 26. 2-Minute Noodle Pancakes 27. Roast Beef Couscous Salad 28. Roast Beef Sliders 29. Cornish Pasties 30. Roast Beef Stuffed Baked Potatoes. I can hear your stomach growling. Start scrolling down now! Delicious Leftover Roast Beef Recipes From The Americas

Rating: 4.7/5(6)
Category: Recipes

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4 hours ago LEFTOVER ROAST BEEF CORNISH PASTIES. Using large bowl combine all of the meat and Cooks.com - Recipes - Leftover Roast Beef Casserole. Results 1 - 10 of 25 for leftover roast beef casserole. LEFTOVER ROAST BEEF CASSEROLE. Place roast beef in 1 quart casserole dish; add onion and

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9 hours ago Instructions. In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and …

Rating: 4.9/5(29)
Category: Main
Cuisine: American
Total Time: 25 mins
1. In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot.
2. While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove. Shred meat really well with two forks.
3. Add the meat and its juices to the warm, cooked noodles and stir everything carefully, evenly disturbing the meat. Add more or less meat or juice to get the consistency to your liking, but this amount has worked well for me. Serve and sprinkle each bowl with chopped parsley, if you wish. You can even serve this over mashed potatoes! Yum!

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8 hours ago Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through. Transfer to a greased 8-in. square …

Rating: 4.2/5(4)
Category: Dinner
Servings: 5
Total Time: 25 mins
1. In a large saucepan, combine gravy mix and water until smooth.
2. Bring to a boil; cook and stir for 1 minute or until thickened.
3. Stir in the beef, vegetables and potatoes; heat through. , Transfer to a greased 8-in. square baking dish.
4. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.

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9 hours ago To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce. Bring to a boil on medium heat and cook for 15 minutes until meat is …

Cuisine: French Inspired
Total Time: 45 mins
Category: Dinner
Calories: 432 per serving
1. Preheat oven to 375 degrees.
2. Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
3. To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce.
4. Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart.

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1 hours ago Ingredients (6) : 1 cup roast beef 1 (12 ounce) jar beef gravy 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions 1/2 teaspoon seas ( more ) - 1 cup roast beef. - 1 (12 ounce) jar beef gravy. - 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions. - 1/2 teaspoon seasoning salt.

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9 hours ago Mmm. One of my favorite things to do with leftover roast. Beef. Pot. Pie. Here’s what you need: 1 – 1 1/2 cups roast (if you don’t have leftover roast, I suppose you could use ground beef) 1 cup diced potatoes (just use your leftovers) 1 cup peas and carrots 2 prepared pie crusts (the kind that come rolled up) beef bouillon, milk, and cornstarch (to make some gravy) Directions: …

Rating: 4/5(7)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 40 mins

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3 hours ago May 21, 2017 - Explore Joan Clements Bierman's board "leftover roast beef", followed by 373 people on Pinterest. See more ideas about leftover roast beef, beef recipes, cooking recipes.

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3 hours ago Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, …

Rating: 5/5(8)
Total Time: 15 mins
Category: Main Course
Calories: 508 per serving
1. Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
2. Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
3. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
4. Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.

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1 hours ago Directions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; …

Rating: 4/5(11)
Category: Dinner
Servings: 2
Total Time: 20 mins
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil and butter until tender.
3. Add roast beef and pepper; heat through.
4. Drain pasta; add to beef mixture. Stir in tomato and cheese.

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9 hours ago Sandwiches, Salads, Pasta or Wraps. No matter the dish you'll be sure to use up any of your leftover Beef. Whether the recipe is dedicated to leftovers or you need to improvise, try some of these the next time you've got some leftover roast or steak.

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6 hours ago Leftover Shredded Beef Recipes - 9 images - yummy pork noodle casserole recipe pork loin recipes, beef vegetable soup for leftover pot roast shredded beef,

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3 hours ago Leftover Pot Roast – Your leftover beef roast can be refrigerated a day or two and then used to make this ragu pasta bake. Scrape off and discard any white fat that has …

Rating: 5/5(1)
Category: Dinner
Cuisine: American, Italian
Total Time: 45 mins
1. In a large sauce pot over medium heat, heat oil and saute onion until soft and starting to lightly brown, then add garlic.
2. Add leftover beef roast and stir and break it up to warm through. (Note - This recipe could be made with 1lb ground beef or Italian Sausage in place of the leftover beef roast, just brown it first and then add the onions and go from step 1)
3. Deglaze with wine, letting it cook and sizzle a minute, then add tomato products, break up whole tomatoes in a food processor or by squeezing them into the sauce or chopping them before adding. Rinse out your cans and food processor with ½ cup of water and add to the sauce.
4. Season with salt and pepper, stir well to combine, lower heat and simmer for 30 minutes or longer. It can sit on low heat for a few hours if needed.

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2 hours ago These easy beef and mushroom biscuit pockets use leftover roast beef or steak and turn it into a delicious, portable meal that your whole family will love! Make this in the oven if you don't want to fire up the wood-pellet grill! Get …

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1 hours ago Get full Leftover Roast Beef Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Leftover Roast Beef Casserole recipe with 2 cups leftover cubed roasted beef, 1/4 cup sliced green onion, 2 tbsp vegetable oil, 1 (10 1/2 oz) can cream of celery soup, 1/4 cup milk, 1 cup whole kernel corn, thawed, 1 egg, lightly beaten, 1/4 cup cracker …

Servings: 4
Calories: 429 per serving
Total Time: 45 mins

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2 hours ago Jun 29, 2020 - Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash.

Rating: 4.6/5(5)
Total Time: 50 mins
Servings: 1

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6 hours ago Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced …

Rating: 5/5(9)
Total Time: 45 mins
Category: Main Course
Calories: 134 per serving
1. Preheat oven to 400°
2. In a large saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Cook 10-15 minutes.
3. Transfer to a large greased rectangular glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for 16-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)
4. Remove from oven and rest for about 5 minutes before serving.

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Just Now Instructions. In a small bowl, combine the cream of chicken soup and the sour cream. Spread ¼ cup of this mixture in the bottom of a 9×13 pan. Set the remainder aside. …

Rating: 5/5(3)
Calories: 304 per serving
Category: Main Dish
1. In a small bowl, combine the cream of chicken soup and the sour cream. Spread 1/4 cup of this mixture in the bottom of a 9x13 pan. Set the remainder aside.
2. Combine the shredded roast beef (or meat of your choice) with the green chilies. Place a little over 1/2 a cup of meat mixture down the center of a flour tortilla. Roll it up and place it seam down in the 9x13 pan. Repeat with the remaining 7 tortillas.
3. Once all of the tortillas are rolled and placed in the pan, spread the remaining soup/sour cream mixture over top the tortillas. Sprinkle the shredded cheddar cheese over the top.
4. Bake at 350 for 30 minutes or until heated through and bubbly.

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3 hours ago Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning. 3 Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef

Cuisine: American
Category: Beef
Servings: 8

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7 hours ago Instructions. Heat the oil in a large frying pan, and gently fry the beef with a little salt and pepper for a few minutes, until warm, and browned if using uncooked beef. Tip into a …

Reviews: 144
Calories: 369 per serving
Category: Made With Leftovers
1. Heat the oil in a large frying pan, and gently fry the beef with a little salt and pepper for a few minutes, until warm, and browned if using uncooked beef
2. Tip into a bowl and leave to one side
3. In the same pan, melt a good knob of butter
4. Add the onions and garlic and fry for 5 minutes until soft

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8 hours ago Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.

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Frequently Asked Questions

What to make with leftover beef roast?

Leftover Pot Roast Ideas

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What are some easy roast beef recipes?

Method

  • Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
  • Preheat the oven to 240°C/475°F/ gas 9.
  • Wash and roughly chop the vegetables – there’s no need to peel them. ...
  • Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.

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How do you use leftover roast?

Easy Leftover Roast Beef and Steak Recipes

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    How long can you keep leftover roast beef?

    What’s the best way to reheat roast beef?

    • Place roast, uncovered, on wire rack set in rimmed baking sheet. Place sheet on middle rack in 250-degree oven.
    • Roast until meat registers 120 degrees (1 to 1 1/2 hours depending on the roast). …
    • Sear roast on all sides in oiled, hot skillet, 1 to 1½ minutes per side.

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