Leftover Roast Turkey Recipe

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7 hours ago Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but …

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Just Now Set over medium heat and toast until very fragrant, shaking the pot occasionally, about 5 minutes. Turn off the heat and add the chicken broth, fish sauce, according to taste, …

Rating: 5/5(6)
Author: Food Network Kitchen
Servings: 6
Category: Main-Dish
1. For the broth: Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the turkey bones and parts, onions, ginger and garlic with the vegetable oil in a large bowl. Lightly sprinkle with salt and transfer to a rimmed baking sheet, spreading everything out into a somewhat even layer (it is okay if some items slightly overlap). Roast turning the bones and vegetables halfway through until the vegetables are slightly charred, about 30 minutes.
2. Meanwhile, add the star anise pods, peppercorns and cinnamon sticks to a large pot. Set over medium heat and toast until very fragrant, shaking the pot occasionally, about 5 minutes. Turn off the heat and add the chicken broth, fish sauce, according to taste, and 8 cups of water.
3. Add the roasted turkey bones and vegetables to the pot, scraping any browned bits off of the baking sheet and adding them in as well. Bring to a boil over high heat, then reduce the heat to medium-low and gently simmer for 1 hour. Remove from the heat and strain the broth through a fine-mesh sieve and into another large pot. (The broth can be made to this point up to 2 days in advance; let cool, then refrigerate in a covered container.) Stir the shredded turkey meat into the hot broth.
4. For the soup: Cook the noodles according to the package instructions. Divide the noodles among 6 bowls then top with the broth and shredded meat. Serve with the bean sprouts, Thai basil, jalapenos, red onion, hoisin sauce, sriracha and a lime wedge on the side so that guests can top their pho as they like.

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2 hours ago Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. bowl of chicken, rice, carrot, celery soup. Turkey Soup.

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4 hours ago Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking.

Estimated Reading Time: 4 mins

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5 hours ago Turkey Soup with Pasta and Vegetables. View Recipe. this link opens in a new tab. Packed with nourishing veggies, rotini pasta, tomatoes, and seasonings, this soup makes a very satisfying solution for leftover cooked turkey. Once the pressure in the Instant Pot builds, this soup cooks in just 20 minutes. 4 of 11.

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1 hours ago Leftover Turkey Sandwich. We'll let you in on a little secret: A drizzle of hot honey brings a slightly sweet-spicy element to sandwiches. Get the recipe for Leftover Turkey Sandwich ». Mike

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6 hours ago Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables …

Rating: 5/5(12)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 minute.
2. Stir in the chili powder, cumin, oregano, 1/2 teaspoon salt and a few grinds of pepper. Add the turkey and stir until well coated in the spices. Pour in the tomatoes and chicken broth and scrape up any spices that may have stuck to the bottom of the pan. Bring the chili to a simmer on medium-low and cook, uncovered, on until the liquid has reduced by a few inches and the chili has thickened, about 1 hour.
3. Drain and rinse one of the cans of beans; leave the bean liquid in the second can. Add all the beans plus the reserved bean liquid to the pot and heat until the beans are warmed through, about 10 minutes. Season to taste with more salt and pepper. Serve in bowls over potatoes or rice with a dollop of sour cream and sprinkle of chopped scallions.

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1 hours ago Regardless of how many people you're hosting for Thanksgiving dinner, there's bound to be leftover roast turkey.Instead of the usual (and expected) leftover sandwich or panini, make something equally comforting that you can stretch over a few days: turkey soup.This easy recipe comes together in less than an hour and is the perfect lunch or dinner to serve …

Cuisine: American
Total Time: 40 mins
Servings: 12

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3 hours ago 1. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans.

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9 hours ago This leftover roast turkey biryani is a quick, easy and delicious one pot meal for all the family to enjoy after Christmas or Thanksgiving to use up the leftover roast turkey.

Rating: 5/5(12)
Total Time: 35 mins
Category: Main
Calories: 484 per serving
1. Preheat the oven to 180C / 350F / GM4.
2. Use the sauté function to cook the onion, garlic and spice as above

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3 hours ago Puff pastry crust, leftover tender turkey, a savory creamy sauce and cozy vegetables. Cornbread and Leftover Turkey Casserole – much like a turkey pie but with a chewy cornbread filling. Leftover Turkey Enchiladas – tortillas filled with leftover turkey, topped with enchilada sauce and cheese, and cooked until bubbly.

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1 hours ago Recipe Ideas for Leftover Turkey. If your brain is fried from planning all your holiday recipes and you need someone to do the legwork for you when it comes to ideas for using up all that leftover roast turkey, we’ve got you covered!. After the holidays, you may be craving a lightened up soup or salad, and we’ve got plenty of those to choose from.

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1 hours ago These quick and easy recipes make use of leftover roasted turkey in soups, enchiladas, casseroles, and more. Don’t fret about getting the phyllo topper to fit snugly in the baking dish; any overhang will become delightfully crisp in the oven. Just substitute the rotisserie chicken for leftover turkey and you've got tasty enchiladas faster than takeout.

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4 hours ago Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag. To Thaw: Microwave gumbo in bag at MEDIUM (50% power) for 4 minutes or until pliable.

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3 hours ago Directions. Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside. In a large skillet, saute the …

Rating: 4.3/5(29)
Total Time: 50 mins
Category: Dinner
Calories: 444 per serving
1. Cook spaghetti according to package directions.
2. Drain and place in a greased 11x7-in. baking dish.
3. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender.
4. Whisk in the soup, milk, poultry seasoning and mustard until blended.

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7 hours ago You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. Start Slideshow.

Estimated Reading Time: 4 mins

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4 hours ago For example, this Baked Rice With Leftover Turkey is an easy meal but perfect for a main dish or even a side dish with only staple ingredients from the pantry for the post …

Rating: 5/5(2)
Total Time: 35 mins
Category: Chicken, Turkey, Duck
Calories: 226 per serving
1. Preheat the oven to 425° F, prepare the sheet pan and line it with parchment paper.
2. Peel and cube the sweet potato, halve the Brussel sprouts and slice the purple onion. Put the veggies on the sheet pan.
3. Sprinkle salt, black pepper, onion powder, garlic powder, smoked paprika, cumin, and oil, mix it up.
4. Roast it in the oven for 20 minutes, take the pan out of the oven.

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2 hours ago Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Strain broth into a medium saucepan and discard solids. Add bacon, onions, carrots, and celery. Bring to a simmer and cook until vegetables are tender, about 10 minutes.

Rating: 5/5(1)
Category: Mains, Soups And Stews, Soup
Cuisine: American
Total Time: 1 hr 15 mins

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2 hours ago Add Worcestershire sauce, and lime juice. Simmer, stirring often, for an additional 5-10 minutes or until turkey or chicken meat is falling apart in …

Rating: 4.6/5(12)
Total Time: 25 mins
Category: Holiday Leftover Recipes
Calories: 113 per serving
1. If using leftover chicken or turkey, separate meat from carcass and tear into bite-sized pieces. A combination of light and dark meat is preferred.
2. If using fresh chicken or turkey, either roast, grill or boil meat first, then shred with a pair of forks. you won’t get the right consistency if you just try to cook the meat in the pan.
3. Saute onions in butter with a pinch of salt in a large skillet over medium-high heat, stirring frequently, until onions are translucent. Add green chilies and cook until the aroma turns slightly sweet. (They are packed in vinegar, this needs to be cooked off.)
4. Add turkey and approximately 2/3 cup stock. season with salt, pepper and adobo powder. Reduce heat to medium low and cook for about 5 minutes to allow the meat to heat through. Test for seasoning.

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1 hours ago Preheat oven to 425 F. Add fries to a parchment-lined baking sheet in one even layer. Bake for 10 minutes each side. When fries are mostly cooked through, top with leftover turkey, veggies, cheese curds and gravy. Bake another 5-10 minutes until cheese is melted.

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 573 per serving

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7 hours ago 3 hours ago Leftover Roast Pork Stir Fry with Rice and Vegetables great boycancook.wordpress.com. 1 garlic clove, finely chopped 1tsp grated ginger 100g leftover roast pork, cut into cm-thick slices 75g leftover cooked carrots 50g leftover cooked savoy cabbage 1 Tbsp dark soy sauce 1 Tbsp honey Juice of 1/2 a lime Method Firstly, the rice needs

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1 hours ago Easy Leftover Roast Turkey Curry: Recipe. Step one – Check you have all your ingredients and find everything you need. This is a very free and easy recipe so don’t worry …

Rating: 5/5(23)
Total Time: 30 mins
Category: Main
Calories: 157 per serving
1. Chop and fry the onion gently with a pinch of salt, until it is transparent. Crush and add the garlic, and cook for a couple of minutes.
2. Add the spices and flour along with the roast turkey. Then turn the meat until it is coated. Fry for about two minutes, until the spices lose their 'rawness' and the taste of flour is cooked out.
3. Add a spoonful of stock, and stir to make a smooth paste. Then add the remainder of the stock slowly, stirring to keep it smooth.
4. Then stir in the tomato puree along with the cranberry sauce or chutney and any chopped dried fruit. Stir until the puree and sauce are dissolved in the sauce. Season with salt and pepper.

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9 hours ago Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally. Remove bones before serving. **Raw meat can be used, just allow 8-10hrs to …

Servings: 6-8
Total Time: 8 hrs 20 mins
Category: Stew
Calories: 342 per serving
1. Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
2. Remove bones before serving.
3. **Raw meat can be used, just allow 8-10hrs to fully cook**.

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1 hours ago T.J. Steele’s version of turkey mole calls for turkey or chicken broth, as well as three pounds of leftover roasted turkey. It also uses a …

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2 hours ago Instructions. Add the olive oil to a deep 25cm / 10” non stick omelette pan and gently fry the peppers and onion until soft and starting to turn brown. …

Estimated Reading Time: 6 mins
1. Add the olive oil to a deep 25cm / 10” non stick omelette pan and gently fry the peppers and onion until soft and starting to turn brown. Turn out onto a plate.
2. Meanwhile in a large bowl, briefly whisk the eggs.
3. Add turkey, potatoes and cooked peppers to the egg. Season with salt and pepper. Mix together gently so as not to break up the potato slices.
4. Transfer the mixture to the frying pan. At the same time that you start to cook the frittata on the hob (burner), turn on the grill (or broiler). Cook the frittata on the hob or burner, on a medium low heat for about 10 minutes, until the bottom has started to colour (you can pull it away from the sides of the pan with a spatula), but the top is still liquid.

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7 hours ago Turkey Chili Recipes. White Turkey Chili leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands off …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving
1. Heat gravy in a small saucepan until boiling.
2. Reduce heat to a simmer and add turkey slices. Cook until heated through, 3-5 minutes.
3. Toast bread, spread with mayonnaise. Top with turkey slices and extra gravy.

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Just Now Give roasted turkey, cranberry sauce, and that epic cheese board a second life on a turkey sandwich. Sliced or diced, leftover roasted turkey gets a new makeover in these enticing recipes. There's nothing like layering all of the delicious leftover mains and sides on a flaky buttermilk biscuit or hearty rye bread the day after the holiday. A

Estimated Reading Time: 4 mins

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7 hours ago Add the turkey (or chicken) meat and fry for a couple more minutes. Add around 1.5 litres of the stock and the thyme and bubble away for around 20 minutes on a low heat.

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5 hours ago When dried mushrooms are unavailable, use fresh shiitake or cremini mushroom, and add ¾ cup water to the Instant Pot before cooking.For the turkey parts, simply use the …

Category: Soup Recipes, Noodle Soup
Total Time: 1 hr 50 mins
1. Make the pickled carrot and jalapeño: Stir together all ingredients in small bowl. If the vegetables are not just covered by liquid, add extra vinegar and water in a 1:1 ratio with an extra pinch of salt and an extra pinch of sugar. Let stand at room temperature at least 1 hour and up to 4 hours.
2. Make the broth: Depending on the size of the turkey parts, break them up into pieces that will fit into a 6-quart programmable pressure multicooker (such as Instant Pot). Quickly spray or rinse off impurities from the roasted pieces, especially in the backbone wells. Put all turkey parts in cooker, and add onion, apple, ginger, salt, star anise, and 9 cups water. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select high pressure for 40 minutes. (It will take 15 to 20 minutes for cooker to come up to pressure before cooking begins.) Let the pressure release naturally for 20 minutes. Remove lid from cooker. (Times, instructions, and settings may vary according to cooker brand or model.)
3. Meanwhile, place mushrooms in a medium bowl; add 1 cup boiling water, and let soak until mushrooms are softened, about 15 minutes. Drain in a fine wire-mesh strainer set over a small bowl; reserve soaking liquid. Trim shiitake stems if they are big, then quarter caps. Put trimmed mushrooms in a 4-quart saucepan, and add reserved soaking liquid.
4. Using tongs, remove turkey parts from cooker. Pick turkey meat for serving, if you like, or save for another use.

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4 hours ago Turkey Recipes By Date. Garlic Bread Leftover Turkey Pot Pie. Garlic Herb Butter SLOW COOKER Turkey Breast. Juicy Slow Cooker Turkey Breast. Turkey Gravy recipe. Juicy Roast Turkey. Homemade Cranberry Sauce. Roast Turkey Breast with Garlic Herb Butter. Cajun Baked Turkey Breast and Dressing (Stuffing)

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2 hours ago Courtesy of Half Baked Harvest. 14 of 35. Cheesy Turkey Tamale Pie. Make sure you have leftovers because this. Get the recipe from Half …

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Just Now You may even chuck in just a few leftover potatoes in the direction of the tip to assist bulk it out if you need. That is a kind of fully versatile recipes that advantages from a contact of freestyling. Leftover turkey soup. Elements: All of your leftover turkey meat and the carcass. 1 onion. 1 carrot. 2 leeks. 3 stalks of celery. 3 cloves of

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8 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan. …

Rating: 5/5(24)
Total Time: 50 mins
Category: Main Dishes, Casserole Recipes
Calories: 309 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

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8 hours ago Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling. Place the ramen blocks in two large bowls. Add the turkey, …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Heat a large skillet over medium heat and add the butter. Once melted, add the mushrooms and garlic and toss. Cook until the mushrooms are soft and juicy, about 5 minutes. Set aside.
2. While the mushrooms are cooking, bring the stock to a simmer. Stir in the soy sauce and hoisin sauce. Cook your eggs too! I like to soft boil mine – but poaching is good too - whatever you prefer!
3. To soft boil, heat about 3 inches of water in a small saucepan over medium heat until boiling. Once boiling, reduce the heat until it’s barely at a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
4. Place the ramen blocks in two large bowls. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl.. Pour the stock over both blocks evenly and let sit for 2 to 3 minutes before stirring. At this point you could separate into two more bowls if you want 4 servings. Stir in more chili garlic paste (I do about a tablespoon per bowl for SPICY!) if you’d like and add your egg and nori sheets. Sprinkle with sesame seeds and drizzle with toasted sesame oil. Serve immediately!

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1 hours ago Roasted Turkey Breast Tenderloin & Pan Sauce. It doesn't have to be Thanksgiving to make a turkey dinner. I like to buy Free Range Turkey breast tenderloin, no …

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8 hours ago Using a dehydrator or in the oven, leftover turkey jerky takes just a few hours to dry and takes advantage of those great herbs and spices already imparted through a lovingly brined and cooked turkey. Already seasoned, cooked and sliced, a marinade of soy and Worcester sauce, brown sugar, salt and pepper prepares the poultry for the transformation.

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9 hours ago Here are a number of highest rated What To Do With Leftover Pork Roast pictures on internet. We identified it from well-behaved source. Its submitted by admin in the best field. We recognize this nice of What To Do With Leftover Pork Roast graphic could possibly be the most trending topic past we allowance it in google gain or facebook.

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3 hours ago In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. In a large …

Rating: 5/5(2)
Category: Dinner
Servings: 6
Total Time: 40 mins
1. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey.
2. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water.
3. Place bread crumbs in another shallow bowl.
4. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In a large skillet, heat 2 tablespoons butter over medium heat.

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Just Now How To Make Leftover Turkey Noodle Soup. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. …

Rating: 4.6/5(27)
Total Time: 2 hrs
Category: Soup
Calories: 295 per serving
1. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Season with salt and pepper. Cook for about 1.5 hours, covered over medium-low heat. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. All there should be left in the pot should be the broth.
2. Make the soup: Add turkey meat and noodles to the pot. You might need to add a couple more cups of water as some of it may have evaporated. Chop the cooked carrots into half moons and add back to the pot. Season with salt and pepper and add the bouillon cube or vegeta. Cook for another 8 minutes until noodles are cooked.
3. Serve: Garnish with parsley and serve.

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7 hours ago Leftover Chili Recipes. Here are a number of highest rated Leftover Chili Recipes pictures on internet. We identified it from obedient source. Its submitted by paperwork in the best field. We bow to this kind of Leftover Chili Recipes graphic could possibly be the most trending subject in the manner of we part it in google benefit or facebook.

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Frequently Asked Questions

What can you make with leftover turkey?

Leftover turkey can be used in making a savory potpie. Add broth and vegetables to leftover turkey to make turkey soup. A turkey. Garlic is used in making turkey stock. Leftovers may be placed in a resealable bag to keep them fresh. The turkey carcass can be used to make turkey stock.

What is the best roast turkey recipe?

Directions. Brush butter all over turkey then season generously with salt and pepper. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan. Transfer to oven and immediately reduce oven heat to 350°. Baste every 30 to 45 minutes with the juices on the bottom of the pan, and roast for 3 to 4 hours,...

How do you cook leftover turkey?

Directions Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours. Remove carcass; cool. Strain broth and skim fat. Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

What to do with leftover turkey?

Slices of leftover turkey and bacon combine to make a hearty club sandwich. Leftovers are commonly stored in plastic Tupperware containers to stay fresh. Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie. Leftover turkey might be included in a casserole dish.

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