Leftover Sliced Turkey Breast Recipes

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Just Now leftover onions from the roasted turkey. 3 cups turkey breast, torn or cut in hunks. Instructions. In a large saucepan, heat drippings, flour, salt and …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 15 mins
1. In a large saucepan, heat drippings, flour, salt and pepper over medium heat.
2. Stir constantly to form a thick paste (roux).
3. Stir for 3-4 minutes over heat to remove the flour taste.
4. Slowly whisk in the milk, one-half cut at a time, until a smooth, thickened gravy consistency is achieved.

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2 hours ago Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass …

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4 hours ago Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need …

Estimated Reading Time: 4 mins

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2 hours ago Leftover turkey works great in recipes that call for cooked chicken. Use a sauce to give your leftover turkey a fresh flavor profile. Shred it and mix with barbecue sauce for easy sandwiches or mix with Old El Paso™ enchilada …

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7 hours ago Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Make it a complete meal by serving it with a side salad of arugula and blue cheese. Get the

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1 hours ago Leftover Turkey Sandwich. We'll let you in on a little secret: A drizzle of hot honey brings a slightly sweet-spicy element to sandwiches. Get the recipe for Leftover Turkey Sandwich ». Mike

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6 hours ago Leftover Turkey Breast Recipes (Healthy Leftover Turkey . 2 hours ago Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Moist, never dried out turkey! Ta-da!

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4 hours ago Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag. To Thaw: Microwave gumbo in bag at MEDIUM (50% power) for 4 minutes or until pliable.

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9 hours ago Steps: 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch). 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly. 3. Remove the halves and fold 2 slices of turkey onto each side.

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8 hours ago Yes! You can freeze your leftover turkey; this will help preserve it to be used for other recipes for a long time. Having leftover food in your house, especially after a huge ceremony like thanksgiving, can pose a big problem for some people, and this is because many have no idea of preserving them. While tossing all away may be the first

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5 hours ago Fresh turkey breast and warm, toasted tortillas form a surefire crowd-pleaser. Top them off with your ideal combination of sour cream, hot …

Total Time: 20 mins
1. Heat a large cast-iron skillet over medium heat. Add 1 tablespoon butter to skillet and cook until just melted. Add onion to skillet and cook, stirring occasionally, until soft and translucent, about 6-8 minutes. Transfer onions to a plate; wipe skillet clean.
2. Lay tortillas flat on a clean work surface. Sprinkle 1/4 cup cheese on 1 half of each tortilla. Divide turkey and cooked onions evenly over tortillas, then top each evenly with remaining cheese. Fold tortillas in half, creating a half-circle.
3. Heat 1 tablespoon butter in cast-iron skillet over medium heat. Add 2 quesadillas to skillet and cook until golden, about 3 minutes per side. Transfer quesadillas to a cutting board and repeat with remaining tablespoon of butter and 2 quesadillas. Cut quesadillas into 4 wedges to serve. Serve with desired accoutrements, such as sour cream, hot sauce, jalapeños, and cilantro.

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8 hours ago From turkey salad to turkey chili to turkey pot pie, these leftover turkey recipes will give any extra meat the second life it deserves. Photo by Emma Fishman, food styling by D'mytrek Brown.

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7 hours ago Turkey Chili Recipes. White Turkey Chili leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands off …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving
1. Heat gravy in a small saucepan until boiling.
2. Reduce heat to a simmer and add turkey slices. Cook until heated through, 3-5 minutes.
3. Toast bread, spread with mayonnaise. Top with turkey slices and extra gravy.

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5 hours ago Instructions. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until …

Rating: 5/5(125)
Total Time: 10 mins
Category: Main Course, Salad
Calories: 229 per serving
1. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
2. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
3. I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. For an extra-creamy turkey salad, increase the mayo to 2/3 cup.

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7 hours ago Kirkland Signature Sliced Turkey Breast, 3 x 14 oz - Instacart new www.instacart.com. Get Kirkland Signature Sliced Turkey Breast, 3 x 14 oz (14 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free!

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9 hours ago Next add the shredded turkey to the pan along with half of the sauce. Stir to mix and cook for another 5 minutes until the sauce reduces. Put the remaining garlic soy sauce into individual dipping bowls and start to assemble the lettuce wraps. Layer in the rice, then the turkey and vegetable stir fry.

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1 hours ago Turkey Tortilla Soup. Turkey Tortilla Soup. View Recipe. this link opens in a new tab. Turn leftover turkey (or chicken) into soup by adding pantry staples, such …

Estimated Reading Time: 3 mins

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4 hours ago Sep 19, 2021 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. See more ideas about smoked turkey recipes, turkey recipes, smoked turkey.

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3 hours ago Spicy Turkey, Apple & Spinach Panini - What's not to like about thinly sliced apples, smoked turkey, spinach and cheddar layered between spicy mayo smeared multigrain bread and grilled until toasty and melty? Substitute …

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6 hours ago Turkey chili. Chilis are also a great solution for leftovers. This chili is flavorful, comforting and very filling. It's an easy recipe, and using precooked meat makes it even easier. Leftover Turkey Chili. An easy recipe for leftover

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6 hours ago How to Make Turkey Leftovers in Gravy: 1. Heat a large pan over medium heat with 2 Tbsp olive oil. Saute diced onions until golden (4-5 min). Add mushrooms saute until …

Rating: 4.9/5(60)
Total Time: 25 mins
Category: Easy
Calories: 323 per serving
1. Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
2. In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
3. Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.

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8 hours ago Instructions. In a large saucepan or skillet with lid, heat up oil and butter. Add garlic and onion and saute until onion is almost translucent. Add …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Main Course
Calories: 667 per serving
1. In a large saucepan or skillet with lid, heat up oil and butter. Add garlic and onion and saute until onion is almost translucent. Add mushrooms, season with salt and pepper and cook until fragrant and soft.
2. In a small mixing bowl or large measuring cup, whisk together milk and cornstarch. Add salt and pepper and whisk. Set aside.
3. To mushroom mixture in skillet, add diced turkey meat, dry spaghetti noodles ( can be broken in half ), chicken stock and cornstarch mixture. Stir well. Make sure all noodles are submerged in liquid.
4. Bring mixture to boil, then lower the heat to medium-low and simmer covered, stirring often until the noodles are done, about 12 to 14 minutes.

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4 hours ago Preheat oven to 400 degrees. In a muffin pan coated with cooking spray, press turkey into each muffin cup, to cover the bottom and sides. Add one egg per “muffin.”. Sprinkle with dash of Cajun seasoning and scallions. Bake for 12 minutes for slightly soft yolks (similar to a soft-boiled egg), or 15 minutes for a firmer texture.

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Just Now Sliced or diced, leftover roasted turkey gets a new makeover in these enticing recipes. There's nothing like layering all of the delicious leftover mains and sides on a flaky buttermilk biscuit or hearty rye bread the day after the holiday. A leftover turkey sandwich is an absolute must for lunch or dinner.

Estimated Reading Time: 4 mins

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3 hours ago 10 mins. 4 servings. brandon.green.1983. 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye. BBQ Roasted Chicken/ Turkey ( deli) or Shredded Roast Chicken ( deli) • rye bread • Serving Mixed Rocket Salad • Sliced Tomatoes • Alfalfa sprouts • Avocado • Low Fat Mayonnaise Dressing. 5 minutes.

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1 hours ago Leftovers can get a bad rap, but it converts to a win when used in an entirely new recipe, and everyone is happy. Try making grilled turkey Reuben sandwiches using leftover turkey breast. Melted cheese, crisp grilled bread, tangy sauerkraut, and a …

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8 hours ago Preheat the oven to 400ºF. Mix the turkey, noodles, soup, milk, vegetables, cheese, mushrooms, garlic, pepper, salt in a large bowl. Transfer turkey noodle mixture into a greased 4 quart casserole dish. Bake the turkey noodle …

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1 hours ago Preheat oven to 300°. Remove turkey from bowl and discard any liquid but keep all of the spice rub in place. Heat oil in a large ovenproof nonstick or …

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Just Now Cube about 4 cups of leftover turkey. Dice 1 small onion, crush four cloves garlic, dice two stalks celery. Melt one stick butter (½ cup) over medium heat. Add onion, celery, and …

Rating: 4.4/5(68)
Total Time: 1 hr 5 mins
Category: Casserole, Main Course
Calories: 390 per serving
1. Preheat oven to 350° convection or 375° conventional. Coat a 9 by 13 baking dish with PAM of butter.
2. Cook 1 pound of pasta to al dente per package instructions—use Linguine or spaghetti. Cube about 4 cups of leftover turkey.
3. Dice 1 small onion, crush four cloves garlic, dice two stalks celery.
4. Melt one stick butter (1/2 cup) over medium heat. Add onion, celery, and mushrooms if using. Cook about 3-4 minutes until the celery is clearing. Add the four cloves of crushed garlic, and cook one more minute. Add one teaspoon salt, 1/2 teaspoon pepper.

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2 hours ago 1 tablespoon leftover cranberry sauce 1 (8-inch) whole-wheat tortilla, warmed 3 ounces leftover roasted turkey breast, sliced or chopped (about ½ cup) ¼ avocado, pitted, peeled, and sliced ½ cup mixed salad greens or fresh spinach 2 tablespoons shredded carrot 2 tablespoons diced tomato 1 tablespoon thinly sliced scallion (green onions)

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2 hours ago Cranberry Brie Pinwheel Ingredients. 4-6 oz. Leftover BBQ Cranberry Glazed Turkey (or any leftover sliced whole turkey or turkey breast) 1 package of crescent rolls. 4 oz. brie cheese, sliced thinly. ¼ cup chunky cranberry sauce. 1 tbsp. olive oil. 1 tbsp. Italian seasoning.

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7 hours ago Heat the oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown and liquid has evaporated. Add 1 cup …

Rating: 5/5(7)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5
1. Heat the oil in a large saute pan over high heat. Add the mushrooms and cook until golden brown and liquid has evaporated. Add 1 cup of turkey gravy, thyme and enough wine just to dilute slightly. Cook until heated through. Keep warm over low heat.
2. Place the flour on a large plate and season with salt and pepper. Whisk together the eggs and 1 tablespoon of water in a bowl and season with salt and pepper. Place the bread crumbs on a plate and season with salt and pepper.
3. Heat 1/4 cup of canola oil in a medium high sided saute pan until it just begins to shimmer. Dredge the sliced breast in the flour, tap off excess then dip in the egg wash letting any excess drip off and then dredge in the bread crumbs. Place in the oil and cook until just golden brown on both sides. Remove from pan and place on a plate lined with paper towels.
4. Whisk together the vinegar, pomegranate molasses, mustard and salt and pepper in a large bowl. Slowly whisk in the oil until emulsified. Add the arugula to the bowl and toss with the dressing; season with salt and pepper.;

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1 hours ago Leftover Turkey Breast Recipe with Leeks and Butter Sage Sauce. Ingredients: leftover turkey breast slices, or boneless turkey cuts, cooked as desired; Leeks with Butter Sage Sauce. 1 …

Estimated Reading Time: 3 mins
1. Sauté leeks in 1 tablespoon of butter and the olive oil, over medium heat for a few minutes until soft. Increase the heat to medium high and add the wine.
2. After about a minute, add the chicken broth and continue to cook to reduce by about half.
3. Next, lower the burner to medium, add the cream and stir well.
4. Begin adding one tablespoon of butter, one at a time, until each one has melted. After all the butter has been added, stir in the sage, and salt and pepper to taste.

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9 hours ago This turkey supreme is made with easy creamy sauce, and it is a delicious way to use leftover sliced turkey. Serve the sauce and turkey over noodles, rice, or toast points. Add some extra flavor and color with some pimientos or cooked peas or carrots. Or saute a few tablespoons of green onions or shallots in the butter before you add the flour.

Rating: 4.2/5(5)
Total Time: 25 mins
Category: Entree, Dinner, Lunch
Calories: 1098 per serving

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Just Now How long does sliced turkey breast last in the fridge? Sliced turkey can be safely consumed 7 to 10 days past its sell-by date, presuming that it is packaged in a sealed container. Once it has been opened or if it was purchased from a deli where it was freshly sliced, it …

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5 hours ago How to Make Turkey and Cheese Sliders. Preheat the oven to 350°F. Slice the tops off the rolls and carefully set them aside until ready to …

1. Preheat the oven to 350°F.Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.Carefully top with buns.
2. In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
3. Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!

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6 hours ago Hasselback Turkey Sliced Stuffed Roast Breast Recipe. Hasselback Turkey Sliced Stuffed Roast Breast Recipe. Advertisement. You Might Like. Leftover Turkey Breast Recipe Ideas

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6 hours ago Leftover turkey fried rice is so easy and convenient to make. It takes about 5 minutes to prep, and just 10 minutes to stir-fry. First, heat oil in a large wok or skillet over …

Rating: 5/5(4)
Total Time: 15 mins
Category: Rice
Calories: 266 per serving
1. Heat oil in a large wok or skillet over medium high heat for 2 minutes until sizzling and hot. Add onions and garlic and sauté for 2 minutes until fragrant. Stir in jalapeño (if using).
2. Add shredded or cubed turkey and stir to combine, about 1 minute. Move the turkey mixture to one side of the skillet and add eggs to the empty space in the skillet. Stir the eggs until scrambled and cooked through, yet still tender, about 1 minute. (The eggs should be springy and bright in colour, and not too dry at this stage). Stir to combine all ingredients together.
3. Add cooked rice and all seasoning including soy sauce, sesame oil, vegetable stock powder, white pepper, salt and black pepper. Stir well to combine, about 2 minutes. If the rice is not soft enough, add up to 1/4 cup of water to soften it.
4. Add carrots and peas, and stir fry for 2 minutes while evenly mixing and distributing the ingredients. Then, stir in green onions.

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Frequently Asked Questions

What is the best recipe for leftover turkey breast?

Drizzle with olive oil, and cover with chopped herbs, salt, and pepper. Spread mixture on both sides, and underneath skin. Place turkey in oven, and roast until the skin is golden brown, and thermometer reads 165 degrees F in the center of the breast. Remove the turkey at ~ 20 minute intervals to baste with drippings.

What to do with leftover turkey breast?

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

How long do you cook a fully cooked turkey breast?

The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Heat the slices for 30 seconds to one minute, or until they are hot enough.

What to do with lots of leftover turkey?

The turkey carcass can be used to make turkey stock. A roast turkey. Slices of leftover turkey and bacon combine to make a hearty club sandwich. Leftovers are commonly stored in plastic Tupperware containers to stay fresh. Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie.

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