Leftover Smoked Turkey Casserole Recipes

Leftover Turkey Casserole. When all else fails, make it into a casserole. A true southern motto if I heard one. If you have the time and …

Rating: 5/5(2)
Category: Appetizer, Leftovers, Main Course
Cuisine: American, BBQ
Estimated Reading Time: 6 mins

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Drain, do not rinse set aside. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Add mushrooms, cook until liquid has …

Rating: 4/5(1)
Category: One Dish Meal
Calories: 223 per serving
1. Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
2. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
3. Add mushrooms, cook until liquid has evaporated.
4. Add wine to deglaze the pan.

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View Recipe. this link opens in a new tab. "I made this for our family Thanksgiving Leftover Cook-Off," says reviewer Ellen Bancroft Ziegler. …

Estimated Reading Time: 5 mins

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Leftover Turkey Casserole with Stuffing Noshing With The Nolands butter, pepper, half-and-half cream, gravy, Parmesan cheese, large eggs and 6 more Low-Carb Leftover Turkey Casserole Simply So Healthy

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Full ingredient & nutrition information of the Turkey Casserole Calories. Very Good 4.6/5. (10 ratings) Leftover Thanksgiving Turkey Chili. Use your leftovers for a great tasting and filling turkey recipe! CALORIES: 89.7 FAT: 1.6 g PROTEIN: 7.4 g CARBS: 13.6 g FIBER: 3.6 g.

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Sep 19, 2021 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. See more ideas about smoked turkey recipes, turkey recipes, smoked turkey.

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10 Quick & Easy Leftover Turkey Casserole Recipes. Using leftover cooked turkey (or chicken) will save you a step, which will make dinner prep quick and easy. 1. Easy Tetrazzini Casserole. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal.

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I was searching on the internet for a way to use a leftover smoked turkey breast, from a previous turkey cook, in a casserole when I came upon a recipe at Campbell's Kitchen for a turkey noodle casserole. The posted casserole turned out to be similar to a classic tuna noodle casserole but uses turkey instead. Perfect foundation for my casserole.

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That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird.

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Looking for a recipe for your leftover turkey? We've got you covered with a smoked turkey casserole! It's easy, delicious, and best of all doesn't taste like

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Leftover Turkey Casserole. A leftover turkey casserole is nearly as timeless as Thanksgiving dinner itself. When this turkey casserole is pulled from the oven, it’s comfort food at its finest. The turkey is diced and mixed up with frozen peas, rotini pasta, cream of chicken soup, and cream of mushroom soup.

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Leftover Smoked Turkey Soup Recipe. Directions. Preheat Pellet Smoker-Grill or oven to 350º F (175ºC) Spread stuffing in an even layer on the bottom of a 9×13 inch baking dish. Top with layer of cubed smoked turkey. Top with sautéd onions and a layer of green beans.

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Preheat the oven to 400F and set aside a 9×13″ baking dish. In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper. Pour the mixture into the baking dish and bake for 20 minutes. Remove the dish from the oven and top with raw biscuits.

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Smoked Turkey Enchilada Casserole. This dish could be made much, much lighter with recipe substitutions. The ingredients listed are what I had on hand - the NI reflects that. I didn't want to cheat on my tracker!

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May 7, 2020 - Explore Amanda Clements's board "Leftover Smoked Turkey" on Pinterest. See more ideas about leftover turkey recipes, leftovers recipes, easy leftover turkey recipes.

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Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers: Prepare as directed, adding 1 (14-ounce) can artichoke hearts, drained and chopped, and 1 (7-ounce) jar roasted red bell peppers, drained and chopped, with turkey, mushrooms, and wine. Proceed as directed.

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Instructions. Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid. Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper.

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