Leftover Stuffing Waffle Recipe

Step 1. Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat. Advertisement. Step 2. Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.

Servings: 4
Calories: 224 per serving
Total Time: 20 mins

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1. Preheat your waffle iron and grease it with cooking spray. 2. In a large bowl, stir together the leftover stuffing and eggs. Add ¼ cup of …

Rating: 3.6/5(36)
Cuisine: American
Category: Entrées
1. 1. Preheat your waffle iron and grease it with cooking spray.
2. 2. In a large bowl, stir together the leftover stuffing and eggs. Add ¼ cup of chicken broth and mix well until well combined. Continue adding chicken broth as needed until the mixture is well-moistened
3. 3. Scoop half of the stuffing mixture into the prepared waffle maker, spreading it evenly. (The stuffing will not spread or expand like regular waffle batter as it bakes so it’s important to arrange it in an even, thin layer). Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
4. 4. Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining stuffing. Serve the waffles with leftover turkey, cranberry sauce and warm leftover gravy.

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Preheat the waffle baker and grease it with cooking spray. In a large bowl, stir together the leftover stuffing and eggs. Add ¼ cup of chicken …

Rating: 4.5/5(13)
Total Time: 15 mins
Category: Main Course, Side Dish
Calories: 770 per serving
1. Preheat the waffle baker and grease it with cooking spray.
2. In a large bowl, stir together the leftover stuffing and eggs. Add 1/4 cup of chicken broth and mix until well combined. Continue adding chicken broth as needed until the mixture is well-moistened.
3. Scoop half of the stuffing mixture into the prepared waffle baker, spreading it evenly. (The stuffing will not spread or expand like regular waffle batter as it bakes, so it's important to arrange it in an even, thin layer.) Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
4. Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining stuffing. Serve the waffles with leftover cranberry sauce and warm leftover gravy.

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Open waffle maker and let cool in waffle iron for 2 minutes and then remove. While your waffle is cooking, combine cranberry sauce and maple syrup in a …

Estimated Reading Time: 50 secs
1. Preheat a waffle maker to medium-high heat
2. Once hot, brush with melted butter
3. Press a few cups of stuffing into the waffle iron, filling from corner to corner
4. Put as much stuffing into it as possible

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Leftover stuffing waffles recipe. Turn your stuffing leftovers into something delicious! A three ingredient wonder with minimal prep time and maximum satisfaction, this recipe is perfect for using up your Thanksgiving leftovers. Easy, fuss-free and, most importantly, super tasty. There’s something so satisfying about waffles.

Cuisine: American
Total Time: 15 mins
Category: Breakfast
Calories: 390 per serving

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Carefully spoon 1/2 cup of stuffing onto the waffle iron. Close the waffle iron. Cook for 4-5 minutes. The waffle should be crispy on the outside but not burnt. Meanwhile, …

Rating: 5/5(6)
Calories: 195 per serving
Category: Breakfast, Side Dish
1. Preheat your waffle iron to medium heat. Spray or rub lightly with oil or ghee.
2. Carefully spoon 1/2 cup of stuffing onto the waffle iron. Close the waffle iron. Cook for 4-5 minutes. The waffle should be crispy on the outside but not burnt.
3. Meanwhile, cook the eggs in any way you prefer.
4. Transfer the waffle to a plate and top with the cooked egg. Season lightly with salt and pepper. Spoon a tablespoon of cranberry sauce on top and serve. Repeat the waffle making process.

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Preheat your waffle maker. Meanwhile: In a mixing bowl, mix together stuffing and stock. Use your hands to break large pieces of bread if you have any. Add eggs and salt and stir until well combined. Brush both sides of waffle iron with some oil (or use oil is a spray bottle) and add about 2-3 tablespoons of the mixture.

Rating: 5/5(1)
Total Time: 12 mins
Category: Breakfast, Brunch, Lunch
Calories: 321 per serving

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Preheat your waffle iron and spray with non-stick spray. 2. Combine the stuffing with the eggs. Add about 1/4 cup chicken broth and mix until combined. If needed, a little more broth until the

Occupation: Contributor
Estimated Reading Time: 1 min

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Make the stuffing waffles. Add the wet stuffing mixture into a non-stick sprayed waffle press and let it cook for a few cycles until it starts to firm up. They need more time than regular waffles and can sometimes use a little butter to help them crisp up.

Rating: 3.8/5(13)
Total Time: 23 mins
Category: Lunch, Sandwiches
Calories: 861 per serving

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Heat waffle iron. In a large bowl, mix together stuffing, cheese, egg, and broth. Spray waffle iron with cooking spray. Working in batches, add a heaping cup of the stuffing

Category: Nut-Free, Weeknight Meals, Comfort Food
Total Time: 30 mins
1. Heat waffle iron. In a large bowl, mix together stuffing, cheese, egg, and broth.
2. Spray waffle iron with cooking spray. Working in batches, add a heaping cup of the stuffing mixture to the hot waffle iron and cook until golden and crispy, about 4 minutes.
3. Remove to plate and repeat with remaining stuffing.
4. Lay one stuffing waffle on a plate and top with mashed potatoes, turkey, cranberry, and spinach.

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Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. …

Ratings: 2
Calories: 331 per serving
Category: Breakfast
1. In bowl, mix together the stuffing and egg. If the batter is too thick, add a bit of milk to help make the stuffing batter more spreadable, but it should still be a thicker batter.
2. Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. Cook until both sides are crisp, about 10-14 minutes. These waffles will take a little more time to cook.
3. Repeat with remaining batter until all waffles are cooked.
4. Warm the gravy. Mix in the maple syrup. Serve the waffles warm with the maple gravy poured on top.

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Though it first began popping up on TikTok last year, this genius trend — which involves putting leftover stuffing into a waffle maker (hence, "stuffing waffle") and then topping the finished product with whatever additional eats you have on hand — has seemingly picked up steam this year, with users coming up with innovative takes on the post-Thanksgiving treat.

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Heat waffle iron. In large bowl, mix together stuffing, egg, and chicken broth. Add stuffing mixture to waffle iron in batches and cook until golden and crispy, about 5 minutes.

Rating: 4/5(2)
Category: Thanksgiving, Breakfast, Main Dish
Cuisine: American
Total Time: 10 mins
1. Heat waffle iron. In large bowl, mix together stuffing, egg, and chicken broth.
2. Add stuffing mixture to waffle iron in batches and cook until golden and crispy, about 5 minutes.
3. Serve drizzled with maple syrup.

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Preheat waffle iron and spray with nonstick cooking spray. Combine all the ingredients—leftover stuffing, eggs and chicken broth. Mix until incorporated and moist. …

Rating: 5/5(3)
Total Time: 10 mins
Category: Breakfast
Calories: 386 per serving
1. Preheat waffle iron and spray with nonstick cooking spray.
2. In a large bowl, stir together the leftover stuffing and 2 eggs until combined. Add 1/4 cup of chicken broth and mix until incorporated and moist.
3. Scoop half of the stuffing mixture into the waffle iron and spread evenly until the entire iron is covered with a thin layer of stuffing. Close the lid and let the waffle bake until crispy golden brown and the egg is cooked throughout (follow manufacturer's instructions for accurate cook time). Transfer waffles to a serving plate and repeat with remaining stuffing.
4. Prepare the other 2 eggs as desired (I chose poached, but over easy works too) and serve on top of the stuffing waffles. Pour warm gravy over the egg and stack of waffles. Serve immediately.

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Instructions. Heat a waffle iron to medium-high heat. Coat generously with cooking spray. In a large bowl, stir together stuffing and four raw eggs, until combined. Scoop one cup of stuffing mixture into the hot waffle iron and spread evenly. Close iron and cook 7-10 minutes, until completely browned.

Cuisine: American
Total Time: 456425 hrs 29 mins
Category: Dinner
Calories: 369 per serving

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These 13 leftover stuffing recipes will put your turkey stuffing to work in delicious ways. Don't know what to do with all the leftover stuffing after Thanksgiving? Try making these easy leftover stuffing recipes.

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Preheat waffle maker to medium-high, and spray both sides with non-stick cooking spray. Combine stuffing, eggs, and 3 tablspoons of cream. Add more cream, as needed, until mixture is just wet enough to spread. Spread half the stuffing mixture onto the waffle maker.

Rating: 5/5(4)
Total Time: 10 mins
Category: Brunch, Dinner, Lunch
Calories: 672 per serving

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Frequently Asked Questions

What to do with leftover waffle stuffing?

Preheat the waffle baker and grease it with cooking spray. In a large bowl, stir together the leftover stuffing and eggs. Add ¼ cup of chicken broth and mix until well combined. Continue adding chicken broth as needed until the mixture is well-moistened. Scoop half of the stuffing mixture into the prepared waffle baker, spreading it evenly.

How to cook stuffing in a waffle maker?

Use your waffle maker like you never have before with this mashup of two of our favorite foods. Heat waffle iron. In large bowl, mix together stuffing, egg, and chicken broth. Add stuffing mixture to waffle iron in batches and cook until golden and crispy, about 5 minutes.

What to do with leftover stuffing and eggs?

1. Preheat your waffle iron and grease it with cooking spray. 2. In a large bowl, stir together the leftover stuffing and eggs. Add ¼ cup of chicken broth and mix well until well combined. Continue adding chicken broth as needed until the mixture is well-moistened 3.

What is thanksgiving stuffing waffle?

It’s savory stuffing waffles made from your leftover Thanksgiving stuffing! Yes, it’s absolutely delicious in waffle form and better yet, we’ve made it over the top with maple gravy! It’s essentially your gravy with a touch of maple syrup and it’s a perfect combination of sweet and savory gravy goodness.

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