Leftover Turkey Casserole Recipe

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Leftover Turkey Casserole Recipe

6 hours ago Step 2. Prepare stuffing according to package directions. Step 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery …

Rating: 4.1/5(154)
Total Time: 50 mins
Category: Main Dishes, Casserole Recipes, Vegetable
Calories: 233 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Preview / Show more

See Also: Easy turkey casserole recipesShow details

6 hours ago Leftover Turkey Casserole Recipes. 36,595 suggested recipes. Leftover Turkey Casserole Tastes of Lizzy T. leftover turkey, melted butter, noodles, frozen peas, frozen green beans and 7 more. Leftover Turkey

Preview / Show more

See Also: Best turkey casserole recipe everShow details

4 hours ago Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Step 3. Stir together panko, Parmesan, and 1 …

Servings: 6
Total Time: 55 mins
Category: Casserole
1. Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside.
2. Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until onion is tender and mushrooms are nicely browned, 6 to 7 minutes. Remove and discard thyme sprigs. Stir in soup, milk, garlic, salt, and pepper; cook, stirring constantly, 2 minutes. Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
3. Stir together panko, Parmesan, and 1 tablespoon melted butter in a bowl; sprinkle evenly over pasta mixture in dish. Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve immediately.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the …

Ratings: 13
Calories: 369 per serving
Category: Main Dish
1. Preheat your oven to 350°F. Spray the bottom of a 9x13 baking dish with non-stick cooking spray.
2. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the turkey.
3. Mix the canned soup with the milk and pour over the dressing and turkey.
4. Bake until bubbly, 40 to 60 minutes.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Delicious leftover turkey casserole with rice recipe sliding in 3..2..1. Pin this Recipe! Comforting Turkey with Rice Casserole Recipe . If you have been looking for a tasty way to make the best use out of leftover turkey, I’ve got you covered. I have been preparing this dish for so long, and my family still loves it.

Servings: 4
Total Time: 1 hr 5 mins
Category: Dinner

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

2 hours ago Thanksgiving Leftover Strata. Make turkey the star of your next holiday brunch with this easy egg casserole. It’s full of Thanksgiving flavors from turkey, cranberry sauce, and gravy. Get the recipe at The Flavor Bender. Half Baked Harvest. 9 of 12.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

4 hours ago 4 cups chopped leftover roasted turkey. 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed. ¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP …

Rating: 5/5(90)
Total Time: 55 mins
Category: Trusted Brands: Recipes And Tips
Calories: 330 per serving
1. Heat oven to 375 degrees F.
2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Preview / Show more

See Also: Casserole Recipes Leftover RecipesShow details

8 hours ago Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth. Add the cornbread, turkey, peas, carrots …

Rating: 5/5(13)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 251 per serving
1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
3. Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

Preview / Show more

See Also: Dinner Recipes Turkey RecipesShow details

9 hours ago Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing. Place turkey and mixed vegetables. In a separate bowl, mix soup, …

Rating: 4.5/5(2)
Category: One Dish Meal
Calories: 581 per serving
1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday …

Rating: 4.7/5(7)
Total Time: 35 mins
Category: Dinner
Calories: 234 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart (about 8-inch square) dish with cooking spray and set aside.
2. Cook pasta in boiling water until just al dente (about 9 minutes). Drain. Stir in turkey, peas, condensed soups and milk. Transfer pasta mixture to prepared dish.
3. In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

8 hours ago In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook,

Rating: 5/5(21)
Category: Weeknight Meals, Winter, Dinner
1. Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter.
2. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter.
3. Add onion and mushrooms and season with salt.
4. Cook, stirring until softened, about 6 minutes.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Crunchy Almond Turkey Casserole. A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario. Go to Recipe. 5 / 16.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

5 hours ago Add mushrooms, season with salt and pepper and cook for 4-5 minutes or until softened. Add flour, and cook for 1 minute. Pour stock over the flour, whisk and bring to a boil. Reduce to a simmer, cook for a few minutes to thicken then stir in the cheddar cheese and ¼ cup of parmesan. Add the turkey, and peas.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago Preheat the oven to 350 degrees F. Lightly grease a pie plate or 8x8 baking dish. Layer the cut up turkey in the bottom of the dish. Top evenly with the …

Rating: 4/5(2)
Total Time: 35 mins
Servings: 4
Calories: 341 per serving

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago This leftover turkey casserole, inspired by Genius Kitchen, is a delicious start. Inspired by a recipe from Genius Kitchen, it’s the ultimate …

Servings: 4-6
Estimated Reading Time: 4 mins
Category: Main Course

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago STEP 1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. …

Cuisine: British
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 411 per serving
1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

9 hours ago Preheat: Preheat the oven to 350 degrees. Melt butter, add in dry ingredients and whisk: Add the butter to a large saucepan on medium heat. Melt the butter, then add the flour, salt, and pepper. Whisk well until fully combined and let cook for 1 minute. Add stock: Add in the stock and whisk until fully combined.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.

Category: Main Dishes, Casserole Recipes
Calories: 385 per serving
Total Time: 45 mins

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

5 hours ago Preheat oven to 350 F. Prepare a 9x9 or similar baking dish with butter. Place turkey and vegetables in baking dish. In a bowl, stir together …

Rating: 5/5(1)
Servings: 5
Cuisine: American
Category: Dinner
1. Preheat oven to 350 F.
2. Prepare a 9x9 or similar baking dish with butter.
3. Place turkey and vegetables in baking dish.
4. In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

4 hours ago Next, add your chicken broth, diced turkey, sour cream, and cheese. Add the mixture to your par-cooked egg noodles; then mix well. Place the mixture in a 9″x13″ oven safe casserole dish and bake for 30 minutes or until the casserole is hot and bubbly. My family loved this Leftover Turkey Stroganoff Casserole and it was so easy to make.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

Just Now Heat oven to 350ºF. 2. Add hot water to stuffing mix; stir just until moistened. 3. Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and …

Servings: 6
Total Time: 40 mins
Category: Casseroles
Calories: 450 per serving
1. Heat oven to 350ºF.
2. Add hot water to stuffing mix; stir just until moistened.
3. Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
4. Bake 30 min. or until heated through.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Use a food processor to make the cracker and bread crumb topping. Cook carrots and onion in a skillet, add garlic, and then add uncooked rice. Add water, stock, creamy, salt …

Rating: 4.8/5(78)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 775 per serving
1. Heat oven to 375°F and adjust oven rack to middle position. Spray an 8x8-inch casserole dish with nonstick cooking spray.
2. Place the crackers and bread in a food processor fitted with the metal blade. Pulse until fine crumbs. Place the crumbs in a small bowl and add the melted butter. Mix well and set aside.
3. Heat a large nonstick skillet, over medium heat and add the oil and butter. Add the onion and carrots and cook about 6 minutes or until the carrots have softened and are lightly browned.

Preview / Show more

See Also: Turkey Recipes Cookie RecipesShow details

5 hours ago In a large bowl, stir together the turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise. Spread evenly in the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 244 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). If your 9x13 in (23x33 cm) casserole dish is not glass or stoneware, line it with foil.
2. In a large bowl, stir together the turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise. Spread evenly in the casserole dish.
3. Spread the cranberry sauce over the casserole. Top with goat cheese and walnuts (if using).
4. Bake for 20-30 minutes, until the casserole is hot and edges are bubbly.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

4 hours ago Preheat: Preheat the oven to 350 degrees. Melt butter, add in dry ingredients and whisk: Add the butter to a large saucepan on medium heat. Melt the butter, then add the flour, …

Cuisine: American
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 510 per serving
1. Preheat the oven to 350 degrees.
2. Add the butter to a large saucepan on medium heat.
3. Melt the butter, then add the flour, salt and pepper.
4. Whisk well until fully combined and let cook for 1 minute.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

9 hours ago How to Make Turkey Casserole. Tasty cornbread & leftover turkey casserole is so easy to put together: Combine the first 5 ingredients and spread them into a prepared pie plate. Make the topping and pour over the turkey mixture (per recipe below). Bake until the cornbread is cooked through. Let casserole rest before serving!

Preview / Show more

See Also: Turkey Recipes Bread RecipesShow details

7 hours ago A simple turkey casserole is an easy, creamy and delicious meal! Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom …

Rating: 4.9/5(12)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 393 per serving
1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Instructions. Preheat oven to 350. Cook egg noodles according to package. Mix together cut up turkey, cream soup, milk, and vegetables. Season with garlic and onion …

Reviews: 1
Category: Main Course
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350
2. Cook egg noodles according to package
3. Mix together cut up turkey, cream soup, milk, and vegetables.
4. Season with garlic and onion powder

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago Combine cooked pasta, turkey, cream of chicken soup, peas, half & half, cheese, garlic and onion powders, and pepper together in a bowl. Stir gently. Transfer to a 9×13 baking dish. Combine Italian breadcrumbs with melted butter, mix together. Sprinkle breadcrumb mixture on top of the mixture in the casserole dish.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

5 hours ago Turkey Tetrazzini. This is comfort food at its very best and most delicious, Chapter Two. A splash of white wine gives this a yummy edge, and it’s good to serve family members as they go to and fro. Leftover Turkey and Swiss Panini. If you don’t have a panini press, just make this in a skillet as you would a regular grilled cheese.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Turkey Recipes Leftover RecipesShow details

7 hours ago Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Garnish with tasty topping like toasted almonds.

Preview / Show more

See Also: Turkey Recipes Leftover RecipesShow details

1 hours ago Gradually whisk in milk until smooth. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer for about 10 minutes or until slightly thickened. Stir in salt, pepper and …

Rating: 5/5(4)
Total Time: 1 hr
Category: Main Course
Calories: 284 per serving
1. Heat oil and butter in skillet set over medium heat; cook onion, garlic, sage and thyme for about 5 minutes or until softened. Sprinkle flour over top; cook, stirring, for 1 minute.
2. Gradually whisk in milk until smooth. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer for about 10 minutes or until slightly thickened. Stir in salt, pepper and nutmeg.
3. Preheat oven to 375°F. Spread 1/2 cup sauce evenly over bottom of greased 13- x 9-inch baking dish. Place 3 noodles over sauce. Spread 1 cup sauce, half of the turkey, butternut squash, spinach and ricotta over top; sprinkle with 1/3 cup cheese. Repeat layers. Place remaining 3 noodles over top; spread remaining sauce evenly over top and sprinkle with remaining cheese.
4. Cover tightly with foil; bake for 30 minutes. Remove foil and bake for 15 to 20 minutes or until top is golden brown and filling is bubbling.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Instructions. Preheat oven to 350°F. Break turkey into bite sized pieces. Saute celery and onions in olive oil in a large oven proof skillet or stove …

Servings: 8
Total Time: 25 mins
Estimated Reading Time: 2 mins
Calories: 741 per serving
1. Preheat oven to 350°F
2. Break turkey into bite sized pieces. Saute celery and onions in olive oil in a large oven proof skillet or stove top safe casserole over medium low heat until just translucent. Remove from heat.
3. Add remaining ingredients except stock and mix well. Drizzle stock over mixture evenly and press flat gently with back of a large spoon.
4. Place dish in oven and cook, covered, for 30 minutes or until steaming. Remove cover, increase oven to 425°F and cook an additional 8 to 10 minutes, or until top crumb is nicely browned and crisp.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

Just Now Leftover Turkey Casserole Recipe Ingredients you’ll need for this quick & easy leftover turkey recipe. 1 1/2 cups cooked turkey or chicken, diced; 1 1/2 cups dried pasta …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Christmas Recipes
Calories: 454 per serving
1. Preheat oven to 350 degrees.
2. Stir together all of the ingredients in a large bowl.
3. Pour into an ungreased 1 1/2 quart casserole dish.
4. Cover and bake 1 hour – stirring at the 30 minute mark (so all the dried pasta gets cooked through well.)

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

Just Now Add turkey to stuffing. Whisk together cream of chicken soup, some water, sage, and pepper in a medium bowl with a spout. Spread half the turkey & stuffing mixture into …

Rating: 4.5/5(6)
Total Time: 1 hr 10 mins
Category: Dinner Ideas
Calories: 212 per serving
1. Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with nonstick spray; set aside.
2. Add stuffing to large mixing bowl.
3. Melt butter in microwave. Drizzle half the melted butter over the stuffing, and then give the stuffing a stir. Drizzle remaining butter over stuffing and stir again to combine.
4. Add turkey to stuffing and fold to combine.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago 1 Preheat oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey. 2 Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey. 3 Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl.

Rating: 5/5(1)
Category: Main Dishes
Servings: 4
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

8 hours ago Melt 1/4 cup butter with garlic in a small saucepan over medium high heat. Add flour and mix until combined. Add evaporated milk, chicken broth, salt, pepper and onion powder and continue stirring until creamy, about 5-7 minutes. Spread stuffing on the bottom of the baking dish. Add turkey on top of the stuffing.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

8 hours ago Prep: Preheat oven to 360°F. Sauté onion and turkey: Heat oil in large skillet over medium heat. Add onion and cook until softened, 3-4 minutes. Stir through turkey and taco seasoning, add 2-3 tablespoon water (or chicken broth). Sauté until turkey meat has soaked up all liquid, about 1-2 minutes. Take off the heat.

Preview / Show more

See Also: Turkey Recipes Enchilada RecipesShow details

6 hours ago Diced leftover turkey, sautéed vegetables and cooked pasta mixed together in a creamy cheese sauce and baked in a casserole dish for the perfect dinner for two! It is a terrific recipe that not only uses leftover turkey, but also the extra onions, carrots …

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

9 hours ago Preheat: Preheat the oven to 350 levels. Soften butter, add in dry elements and whisk: Add the butter to a big saucepan on medium warmth. Soften the butter, then add the flour, salt, and pepper. Whisk nicely till absolutely mixed and let cook dinner for 1 minute.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago Leftover Turkey Casserole is a great way to use up all the leftover food from Christmas dinner. It's freezable as well and makes fantastic ready-made meals. A great way to save money in the New Year! The turkey can easily be substituted with your favourite meat and just about any vegetables can be used. Be creative!

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago instructions: How to cook Leftover Turkey Noodle Casserole. Cook noodles in salted water according to package directions. Drain well. While …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

8 hours ago Ham or Chicken - Ham would be a great option for this recipe as well. Leftover ham or leftover chicken can easily be a substitute to use in this simple dish. Bacon - I use bacon in many of my casserole recipes. Feel free to add in some bacon crumbles to this keto turkey casserole as well.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What can you make with leftover turkey?

Leftover turkey can be used in making a savory potpie. Add broth and vegetables to leftover turkey to make turkey soup. A turkey. Garlic is used in making turkey stock. Leftovers may be placed in a resealable bag to keep them fresh. The turkey carcass can be used to make turkey stock.

How do you make a turkey casserole?

Steps Preheat oven to 400 °F (204 °C). Make stuffing according to package directions. Keep stuffing warm while preparing the rest of the ingredients. Place stuffing in a greased casserole dish or baking pan. Top with cooked turkey slices or turkey pieces. Combine soup and milk or wine. Pour soup mixture over top of casserole.

What to do with leftover turkey?

Slices of leftover turkey and bacon combine to make a hearty club sandwich. Leftovers are commonly stored in plastic Tupperware containers to stay fresh. Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie. Leftover turkey might be included in a casserole dish.

How many calories in a turkey casserole?

Calories per serving of Turkey Casserole. 75 calories of Sargento Mexican Blend Cheese, (0.17 cup) 73 calories of Bread crumbs, dry, grated, plain, (0.17 cup) 65 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.33 cup, chopped or diced)

Most Popular Search