Leftover Turkey Casserole Recipe

View Recipe. this link opens in a new tab. "I made this for our family Thanksgiving Leftover Cook-Off," says reviewer Ellen Bancroft Ziegler. …

Estimated Reading Time: 5 mins

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Prepare stuffing according to package directions. Step 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. Step 4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. Step 5.

Rating: 4.1/5(152)
Total Time: 50 mins
Category: Vegetable Casserole
Calories: 233 per serving

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Leftover Turkey Casserole with Stuffing Noshing With The Nolands butter, pepper, half-and-half cream, gravy, Parmesan cheese, large eggs and 6 more Low-Carb Leftover Turkey Casserole Simply So Healthy

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DIRECTIONS. Heat oven to 350 degrees F. In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as …

1. Heat oven to 350 degrees F.
2. In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
3. Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
4. Bake for approximately 30 minutes or until hot.

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With a few ingredients you probably already have in your freezer and pantry, you can make this rich and creamy dish, simply called Leftover Turkey Casserole. And if you …

Servings: 6
Total Time: 55 mins
Category: Casserole
1. Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside.
2. Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until onion is tender and mushrooms are nicely browned, 6 to 7 minutes. Remove and discard thyme sprigs. Stir in soup, milk, garlic, salt, and pepper; cook, stirring constantly, 2 minutes. Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
3. Stir together panko, Parmesan, and 1 tablespoon melted butter in a bowl; sprinkle evenly over pasta mixture in dish. Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve immediately.

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Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients. 5. Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.

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Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the turkey. Mix the canned soup with the milk and pour over the dressing and turkey. Bake until bubbly, 40 to 60 minutes.

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Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday feast. With just 15 minutes of prep, you can stir together a creamy turkey noodle casserole that goes well with cranberry sauce, a simple green salad, biscuits, pumpkin muffins, or a crusty loaf of …

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Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once. Serve with simply cooked green beans or mashed potatoes and call it dinner

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Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.

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Leftover Turkey Casserole. A leftover turkey casserole is nearly as timeless as Thanksgiving dinner itself. When this turkey casserole is pulled from the oven, it’s comfort food at its finest. The turkey is diced and mixed up with frozen peas, rotini pasta, cream of chicken soup, and cream of mushroom soup.

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The Flavor Bender. 8 of 12. Thanksgiving Leftover Strata. Make turkey the star of your next holiday brunch with this easy egg casserole. It’s full of Thanksgiving flavors from turkey, cranberry sauce, and gravy. Get the recipe at The Flavor Bender. Half Baked Harvest. 9 of 12. Cheesy Turkey Tamale Pie.

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Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing. Place turkey and mixed vegetables. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese. Pour over the veggie and turkey layer. Sprinkle the rest of the cheese over the top. Sprinkle more of the stuffing -- dotting over the top -- .

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Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth. Add the cornbread, turkey, peas, carrots and green beans to a 9×13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

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Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a creamy and cheesy sauce and topped with a buttery crumb topping. It takes 10 minutes to prepare, 30 minutes to bake, and about 1 minute to disappear. 17. Turkey Tetrazzini.

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This leftover turkey casserole, inspired by Genius Kitchen, is a delicious start. Inspired by a recipe from Genius Kitchen, it’s the ultimate comfort food in the realm of leftovers. A casserole is always a great choice when you don’t have much time, but still want a tasty, homemade dinner for your family to enjoy.

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directions. Preheat the oven to 350 degrees F. Lightly grease a pie plate or 8x8 baking dish. Layer the cut up turkey in the bottom of the dish. Top evenly with the vegetables. Spread a layer of the soup over the top, smoothing it so it's even. Spread the stuffing over everything, covering the soup completely if possible.

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Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Lunch will be ready in 45 minutes and it requires minimal effort.

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  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 cup peeled and sliced carrots
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