Leftover Turkey Recipes Casserole

Leftover Turkey Casserole The Recipe Critic frozen corn, crushed black pepper, kosher salt, flour, chopped carrots and 8 more Leftover Turkey Casserole Dinner Then Dessert

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Advertisement. Step 2. Prepare stuffing according to package directions. Step 3. In a medium bowl, mix the sour cream, cream of mushroom …

Rating: 4/5(152)
Total Time: 50 mins
Category: Vegetable Casserole
Calories: 233 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

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DIRECTIONS. Heat oven to 350 degrees F. In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as …

1. Heat oven to 350 degrees F.
2. In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
3. Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
4. Bake for approximately 30 minutes or until hot.

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With a few ingredients you probably already have in your freezer and pantry, you can make this rich and creamy dish, simply called Leftover Turkey Casserole. And if you don’t have any leftover turkey, a rotisserie chicken from the grocery store works great in this homey and satisfying recipe, too. Use penne, Cavatappi, or any other

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Instructions. Preheat oven to 350 degrees. Cook pasta until just before al dente, set aside. Heat oil in large skillet over medium heat then sauté onions and celery. Cook until onion is translucent and celery is soft. Add garlic and …

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Use leftover turkey to make a turkey dinner in a single dish. This turkey and stuffing casserole features gravy and cranberry sauce, delivering all of the flavors of the holidays at once. Serve with simply cooked green beans or mashed potatoes and call it dinner

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Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday feast. With just 15 minutes of prep, you can stir together a creamy turkey noodle casserole that goes well with cranberry sauce, a simple green salad, biscuits, pumpkin muffins, or a crusty loaf of …

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Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.

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Instructions. Cook pasta one minute less than the package directions. Drain, set aside. In a large skillet, add the butter over medium high heat and melt. Add the onion, celery and ham. Saute until the vegetables soften, about 5 minutes. Add the flour and cook one minute; stirring to incorporate the flour.

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Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the turkey. Mix the canned soup with the milk and pour over the dressing and turkey. Bake until bubbly, 40 to 60 minutes.

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Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth. Add the cornbread, turkey, peas, carrots and green beans to a 9×13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

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Leftover Turkey Casserole Recipe Ingredients you’ll need for this quick & easy leftover turkey recipe. 1 1/2 cups cooked turkey or chicken, diced; 1 1/2 cups dried pasta (You can use macaroni, penne, or shells) 1 cup shredded cheddar cheese; 1 small (4 oz) can mushrooms stems & pieces, or 1/2 cup sliced, fresh mushrooms; 1/4 cup chopped

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16. Easy Broccoli Rice Casserole. Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a creamy and cheesy sauce and topped with a buttery crumb topping. It takes 10 minutes to prepare, 30 minutes to bake, and about 1 minute to disappear.

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Leftover Turkey Casserole. A leftover turkey casserole is nearly as timeless as Thanksgiving dinner itself. When this turkey casserole is pulled from the oven, it’s comfort food at its finest. The turkey is diced and mixed up with frozen peas, rotini pasta, cream of chicken soup, and cream of mushroom soup.

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The Flavor Bender. 8 of 12. Thanksgiving Leftover Strata. Make turkey the star of your next holiday brunch with this easy egg casserole. It’s full of Thanksgiving flavors from turkey, cranberry sauce, and gravy. Get the recipe at The Flavor Bender. Half Baked Harvest. 9 of 12. Cheesy Turkey Tamale Pie.

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In a large bowl, stir cooked rice, turkey, broccoli, 1 cup of cheddar cheese and cream of chicken soup mixture all together. Mixture should be evenly mixed and coated with sauce. Pour mixture into a greased casserole dish. Cover the top of your rice filling with remaining cheese and french fried onions.

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In a bowl, combine turkey, onion, celery, mayonnaise, and pepper. Spoon mixture over bread crumbs. 3. Place remaining bread cubes over turkey mixture and press down slightly with spoon. 4. Combine eggs and milk and pour mixture over cubes. Cover and refrigerate overnight. 5. When ready to bake, preheat oven to 325°F.

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Frequently Asked Questions

What is the best turkey casserole?

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What can you make with leftover turkey?

Recipes for leftover turkey and Christmas pudding

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What to make out of leftover turkey?

Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Lunch will be ready in 45 minutes and it requires minimal effort.

What to eat with leftover turkey?

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1 cup peeled and sliced carrots
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 1/2 teaspoon dried thyme
  • 6 cups chicken or turkey broth
  • 3 cups chopped or shredded cooked turkey
  • 6 ounces dry egg noodles

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