Leftover Turkey Recipes Casserole

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6 hours ago Sweet Potato, Mushroom, Leftover Turkey Casserole Simply Recipes. butter, sweet potatoes, grated Gruyere cheese, yellow onion, turkey meat and 5 more.

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6 hours ago Step 2. Prepare stuffing according to package directions. Step 3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery …

Rating: 4.1/5(154)
Total Time: 50 mins
Category: Main Dishes, Casserole Recipes, Vegetable
Calories: 233 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

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4 hours ago Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Step 3. Stir together panko, Parmesan, and 1 …

Servings: 6
Total Time: 55 mins
Category: Casserole
1. Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside.
2. Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until onion is tender and mushrooms are nicely browned, 6 to 7 minutes. Remove and discard thyme sprigs. Stir in soup, milk, garlic, salt, and pepper; cook, stirring constantly, 2 minutes. Pour over pasta mixture in bowl; stir to combine. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
3. Stir together panko, Parmesan, and 1 tablespoon melted butter in a bowl; sprinkle evenly over pasta mixture in dish. Bake in preheated oven until golden brown and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve immediately.

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9 hours ago Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing. Place turkey and mixed vegetables. In a separate bowl, mix soup, …

Rating: 4.5/5(2)
Category: One Dish Meal
Calories: 581 per serving
1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.

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6 hours ago Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth. Add the cornbread, turkey, peas, carrots …

Rating: 5/5(13)
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 251 per serving
1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
3. Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

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2 hours ago The Flavor Bender. 8 of 12. Thanksgiving Leftover Strata. Make turkey the star of your next holiday brunch with this easy egg casserole. It’s full of Thanksgiving flavors from turkey, cranberry sauce, and gravy. Get the recipe at The Flavor Bender. Half Baked Harvest. 9 of 12. Cheesy Turkey Tamale Pie.

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1 hours ago Use a food processor to make the cracker and bread crumb topping. Cook carrots and onion in a skillet, add garlic, and then add uncooked rice. Add water, stock, creamy, salt …

Rating: 4.8/5(78)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 775 per serving
1. Heat oven to 375°F and adjust oven rack to middle position. Spray an 8x8-inch casserole dish with nonstick cooking spray.
2. Place the crackers and bread in a food processor fitted with the metal blade. Pulse until fine crumbs. Place the crumbs in a small bowl and add the melted butter. Mix well and set aside.
3. Heat a large nonstick skillet, over medium heat and add the oil and butter. Add the onion and carrots and cook about 6 minutes or until the carrots have softened and are lightly browned.

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2 hours ago TLC (Thanksgiving Leftover Casserole) Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania. Go to Recipe. 2 / 20. Taste of Home.

Estimated Reading Time: 5 mins

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7 hours ago Aunt Bee's easy Leftover Turkey Casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday …

Rating: 4.7/5(7)
Total Time: 35 mins
Category: Dinner
Calories: 234 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart (about 8-inch square) dish with cooking spray and set aside.
2. Cook pasta in boiling water until just al dente (about 9 minutes). Drain. Stir in turkey, peas, condensed soups and milk. Transfer pasta mixture to prepared dish.
3. In a small bowl, combine breadcrumbs, Parmesan and melted butter. Sprinkle over top of casserole.

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7 hours ago Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Garnish with tasty topping like toasted almonds.

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8 hours ago Cooking Time. mins. Total time. mins. Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!

Cuisine: American
Category: Dinner, Lunch
Servings: 8

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Just Now This casserole is going to be a huge hit the day after. Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly

Rating: 3.6/5(503)
Calories: 680 per serving
Servings: 6

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6 hours ago Spray the bottom of a 9×13 baking dish with non-stick cooking spray. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the …

Ratings: 13
Calories: 369 per serving
Category: Main Dish
1. Preheat your oven to 350°F. Spray the bottom of a 9x13 baking dish with non-stick cooking spray.
2. Cover the bottom of the baking dish with the cooked turkey. Crumble the dressing over the top of the turkey.
3. Mix the canned soup with the milk and pour over the dressing and turkey.
4. Bake until bubbly, 40 to 60 minutes.

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3 hours ago Leftover Turkey Casserole Recipes. Pans are my favorite, easy to make ahead of time, low in dishes, and are sure to warm your stomach! Most chicken casserole recipes start with cooked chicken and it can almost always be replaced with cooked turkey (which is a big part of why I cook more turkey than I need).

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Just Now 10 Leftover Turkey and Chicken Casserole Recipes to Get the Most Out of Your Bird . November 5, 2021 – 2:04 PM – 0 Comments. By Lori Lange @RecipeGirl More by Lori.

Occupation: Contributor
Estimated Reading Time: 3 mins

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1 hours ago STEP 1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. …

Cuisine: British
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 411 per serving
1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

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1 hours ago Leftover Turkey Casserole is an easy, delicious leftover turkey recipes favorite. It's the perfect post-holiday dish that'll please the whole family! Ingredients 1 bag (12 oz.) cubed stuffing - I use Pepperidge Farms "herb seasoned" 12 T. unsalted butter, melted 1 qt. (4 c.) cooked, cubed turkey (cut into 1/2" pieces)

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9 hours ago How to Make Turkey Casserole. Tasty cornbread & leftover turkey casserole is so easy to put together: Combine the first 5 ingredients and spread them into a prepared pie plate. Make the topping and pour over the turkey mixture (per recipe below). Bake until the cornbread is cooked through. Let casserole rest before serving!

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6 hours ago Preheat the oven to 350 degrees F. Lightly grease a pie plate or 8x8 baking dish. Layer the cut up turkey in the bottom of the dish. Top evenly with the …

Rating: 4/5(2)
Total Time: 35 mins
Servings: 4
Calories: 341 per serving

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8 hours ago Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring, …

Rating: 5/5(21)
Category: Weeknight Meals, Winter, Dinner
1. Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter.
2. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter.
3. Add onion and mushrooms and season with salt.
4. Cook, stirring until softened, about 6 minutes.

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4 hours ago In a bowl, combine turkey, onion, celery, mayonnaise, and pepper. Spoon mixture over bread crumbs. 3. Place remaining bread cubes over turkey mixture and press down slightly with spoon. 4. Combine eggs and milk and pour mixture over cubes. Cover and refrigerate overnight. 5. When ready to bake, preheat oven to 325°F.

Cholesterol: 79 mg
Total Calories: 277
Sodium: 747 mg
Total Fat: 11 g

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3 hours ago Recipe: Turkey-Noodle-Poppy Seed Casserole. Originally appearing in the pages of Southern Living in November 1990, this casserole was designed to make the most of leftover turkey and pantry staples. 4 of 13. View All.

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6 hours ago 7 hours ago 3 hours ago Listing Results Leftover Turkey Cornbread Casserole Recipe Total 42 Results Low carb Low cholesterol Low fat Low sodiumt LowCarb Leftover Turkey Casserole Recipe Simply So … 3 hours ago Blend in the vinegar, garlic, and onion powder. Gradually add the stock, a tablespoon or two at a time, blending between each addition.

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1 hours ago Instructions. Cook pasta one minute less than the package directions. Drain, set aside. In a large skillet, add the butter over medium high heat and melt. Add the onion, celery and ham. Saute until the vegetables soften, about 5 minutes. Add the flour and cook one minute; stirring to incorporate the flour.

Servings: 6
Total Time: 45 mins
Category: Main Course
Calories: 688 per serving

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5 hours ago Instructions. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish. Evenly press on leftover

Rating: 4.9/5(14)
Calories: 320 per serving
Category: Main Course, Dinner
1. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
2. Evenly press on leftover mashed potatoes and sprinkle corn over the top.
3. Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
4. Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.

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3 hours ago The tetrazzini takes about an hour total to make, with 25 minutes of prep time and a bake time of up to 30 minutes. It feeds six people. 4. Turkey Muffin Tin Dumplings

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5 hours ago Leftover Turkey Casserole. By: Sabrina Snyder from dinnerthendessert.com. "Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is the PERFECT way to use up Thanksgiving leftovers. It’s fast, easy, and ready in under 45 minutes!

Estimated Reading Time: 2 mins

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6 hours ago Combine cooked pasta, turkey, cream of chicken soup, peas, half & half, cheese, garlic and onion powders, and pepper together in a bowl. Stir gently. Transfer to a 9×13 baking dish. Combine Italian breadcrumbs with melted butter, mix together. Sprinkle breadcrumb mixture on top of the mixture in the casserole dish.

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4 hours ago Preheat: Preheat the oven to 350 degrees. Melt butter, add in dry ingredients and whisk: Add the butter to a large saucepan on medium heat. Melt the butter, then add the flour, …

Cuisine: American
Total Time: 45 mins
Category: Dinner, Main Course
Calories: 510 per serving
1. Preheat the oven to 350 degrees.
2. Add the butter to a large saucepan on medium heat.
3. Melt the butter, then add the flour, salt and pepper.
4. Whisk well until fully combined and let cook for 1 minute.

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6 hours ago This easy leftover turkey southwestern casserole packs a lot of flavors and it's easy to make too!Grab your baking dish and a mixing bowl to serve up a hearty dinner in no time! Preheat your oven to 375°F (190°C) and lightly grease or coat your 9x13 baking pan or casserole dish with non-stick cooking spray.; In a large mixing bowl combine the cooked white rice and …

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7 hours ago Luckily, any leftover turkey, stuffing, or even green bean casserole can be put to good use with these Thanksgiving leftover recipes. Here you’ll find yummy breakfasts, easy-to-make lunches, and exciting family dinners you can enjoy all week long.

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1 hours ago Gradually whisk in milk until smooth. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer for about 10 minutes or until slightly thickened. Stir in salt, pepper and …

Rating: 5/5(4)
Total Time: 1 hr
Category: Main Course
Calories: 284 per serving
1. Heat oil and butter in skillet set over medium heat; cook onion, garlic, sage and thyme for about 5 minutes or until softened. Sprinkle flour over top; cook, stirring, for 1 minute.
2. Gradually whisk in milk until smooth. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer for about 10 minutes or until slightly thickened. Stir in salt, pepper and nutmeg.
3. Preheat oven to 375°F. Spread 1/2 cup sauce evenly over bottom of greased 13- x 9-inch baking dish. Place 3 noodles over sauce. Spread 1 cup sauce, half of the turkey, butternut squash, spinach and ricotta over top; sprinkle with 1/3 cup cheese. Repeat layers. Place remaining 3 noodles over top; spread remaining sauce evenly over top and sprinkle with remaining cheese.
4. Cover tightly with foil; bake for 30 minutes. Remove foil and bake for 15 to 20 minutes or until top is golden brown and filling is bubbling.

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5 hours ago Spray a 9x13 casserole dish with non-stick spray. Layer 1: Place stuffing in the bottom of the dish, which is about 2 cups. Layer 2: Next, lay 2 cups of leftover turkey pieces. …

Rating: 5/5(1)
Total Time: 55 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 400 degrees.
2. Spray a 9x13 casserole dish with non-stick spray.
3. Layer 1: Place stuffing in the bottom of the dish, which is about 2 cups.
4. Layer 2: Next, lay 2 cups of leftover turkey pieces.

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Just Now Diamond Post Medal for All Time! 5,887 Posts. November 20, 2007. Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips. Advertisement. Top with the remaining chips and bake at 350 degrees F for 30 minutes.

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8 hours ago Prep: Preheat oven to 360°F. Sauté onion and turkey: Heat oil in large skillet over medium heat. Add onion and cook until softened, 3-4 minutes. Stir through turkey and taco seasoning, add 2-3 tablespoon water (or chicken broth). Sauté until turkey meat has soaked up all liquid, about 1-2 minutes. Take off the heat.

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1 hours ago Delicious leftover turkey casserole with rice recipe sliding in 3..2..1. Pin this Recipe! Comforting Turkey with Rice Casserole Recipe . If you have been looking for a tasty way to make the best use out of leftover turkey, I’ve got you covered. I have been preparing this dish for so long, and my family still loves it.

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7 hours ago Leftover Turkey Casserole Recipes. Casseroles are my favorite, easy to make ahead of time, low on dishes, and belly-warming for sure! Most …

Rating: 5/5(3)
Total Time: 15 mins
Category: Lunch
Calories: 426 per serving
1. Heat gravy in a small saucepan until boiling.
2. Reduce heat to a simmer and add turkey slices. Cook until heated through, 3-5 minutes.
3. Toast bread, spread with mayonnaise. Top with turkey slices and extra gravy.

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7 hours ago Brush the cooking surface with olive oil. Measure out 1/4 - 1/2 cup of the meat mixture and make into a patty. Repeat until all patties are made. Working in batches as needed place the formed patties on the hot pan or griddle. Cook the patties for about 3 …

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1 hours ago Recipe Ideas for Leftover Turkey. If your brain is fried from planning all your holiday recipes and you need someone to do the legwork for you when it comes to ideas for using up all that leftover roast turkey, we’ve got you covered!. After the holidays, you may be craving a lightened up soup or salad, and we’ve got plenty of those to choose from.

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4 hours ago Healthy Leftover Turkey Casserole Recipe. Turkey Casserole is a really easy, one-pan recipe that takes only 40 minutes to make! This Casserole is loaded with vegetables, grains, and protein and made with minimum fat. This meal is ideally fit for most healthy diets as it’s nutritious and macro-balanced.

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6 hours ago Diced leftover turkey, sautéed vegetables and cooked pasta mixed together in a creamy cheese sauce and baked in a casserole dish for the perfect dinner for two! It is a terrific recipe that not only uses leftover turkey, but also the extra onions, carrots …

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2 hours ago Instructions. Preheat oven to 350° and grease a casserole dish with non stick cooking spray. Place turkey in the bottom of the casserole dish, and sprinkle with salt and pepper. Pour gravy over turkey, and spread to cover evenly. Add cranberry sauce and green beans evenly over the turkey mixture.

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Frequently Asked Questions

What can you make with leftover turkey?

Leftover turkey can be used in making a savory potpie. Add broth and vegetables to leftover turkey to make turkey soup. A turkey. Garlic is used in making turkey stock. Leftovers may be placed in a resealable bag to keep them fresh. The turkey carcass can be used to make turkey stock.

How do you make a turkey casserole?

Steps Preheat oven to 400 °F (204 °C). Make stuffing according to package directions. Keep stuffing warm while preparing the rest of the ingredients. Place stuffing in a greased casserole dish or baking pan. Top with cooked turkey slices or turkey pieces. Combine soup and milk or wine. Pour soup mixture over top of casserole.

What to do with leftover turkey?

Slices of leftover turkey and bacon combine to make a hearty club sandwich. Leftovers are commonly stored in plastic Tupperware containers to stay fresh. Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie. Leftover turkey might be included in a casserole dish.

How many calories in a turkey casserole?

Calories per serving of Turkey Casserole. 75 calories of Sargento Mexican Blend Cheese, (0.17 cup) 73 calories of Bread crumbs, dry, grated, plain, (0.17 cup) 65 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.33 cup, chopped or diced)

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