Legal Seafood Lobster Casserole Recipe

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Legal Seafood Lobster Casserole Recipe

9 hours ago Legal Seafood Lobster Casserole Recipe. 9 hours ago Legal Seafood Lobster Casserole Recipe. 9 hours ago Seafood Caserolle Recipes / Legal seafood lobster. 5 hours ago Bobbydemsen.blogspot.com All recipes.Oh and it is perfectly low carb too. Learn how to prepare this easy seafood casserole recipe like a pro. While this recipe bakes haddock, lobster, and …

Preview / Show more

See Also: Lobster casserole recipes ritz crackersShow details

2 hours ago Ingredients. 1 tablespoon butter. 1 tablespoon all purpose flour. 2/3 cup bottled clam juice. 2 tablespoons heavy cream. 1 pound shrimp, peeled. 1/2 pound sea scallops, halved. 1/2 pound haddock or cod, cut into 1 inch cubes. 6 …

Preview / Show more

See Also: New england lobster pie recipeShow details

8 hours ago Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted …

Rating: 5/5(50)
Total Time: 55 mins
Category: Seafood, Shellfish, Lobster
Calories: 473 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
2. Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
3. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
4. Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

Preview / Show more

See Also: New england seafood casserole recipesShow details

6 hours ago Lobster Casserole with Ritz Cracker Topping. Lobster pie has long been a popular way to serve our favorite crustacean. This one, which we’re …

Servings: 4

Preview / Show more

See Also: Lobster pie recipe legal seafoodShow details

6 hours ago Bake at 350 degrees for 30 minutes. Watch to make sure the top does not burn. Place a few shrimp on the top for the last 15 minutes of cooking. To do ahead heat without bread crumbs for 20 minutes and then add crumbs and a little melted butter and cook for 20 minutes more or until very hot. Serves 6.

Preview / Show more

See Also: Legal seafood scallop casserole recipeShow details

1 hours ago Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, melt 1 T. of butter over low heat. Remove from the heat and whisk in the flour. Return the pan to the stove and

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

2 hours ago June 18, 2013. By. Rich Vellante. The best lobsters are harvested from the icy cold waters of the North Atlantic. At Legal Sea Foods, we intentionally include all the meat — the tail, claws and knuckles in the lobster roll — because it offers the full experience of a lobster and delivers the different flavors and textures of the meat.

Rating: 3.2/5(5)
Estimated Reading Time: 30 secs
Servings: 4
Total Time: 10 mins

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Add the sherry and boil 1 minute. Add the lobster, stir, and remove from the heat. Strain the juices from the skillet into a liquid measuring cup (reserving the lobster). Set aside. In a 3- to 4-quart sauce-pan over medium …

Preview / Show more

See Also: Pie RecipesShow details

1 hours ago You can order all your Legal Sea Foods favorites here - like clam chowder, crab cakes, shrimp cocktail, cod, salmon, lobster, and surf & turf. Buy our seafood online, schedule your delivery, and enjoy a delicious Legal Sea Foods dinner at home. Or ship a seafood gift to someone who loves food and New England fare.

Preview / Show more

See Also: Seafood RecipesShow details

8 hours ago Arroz de Marisco – Seafood Rice Casserole Tia Maria's Portuguese Foodie Blog garlic, scallops, red bell pepper, lobster, uncooked medium shrimp, peeled and deveined and 12 more Delmonico’s Chef’s Fillet of …

Preview / Show more

See Also: Casserole RecipesShow details

3 hours ago Lobster Pie Casserole Recipe sharerecipes.net. 9 hours ago Lobster Pie Recipe Legal Seafood sharerecipes.net. 3 hours ago Lobster Pie Recipe Food.com 5 hours ago Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster.Push it down a bit so that it can absorb the liquid in the pie.

Preview / Show more

See Also: Seafood Recipes Pie RecipesShow details

8 hours ago Legal Sea Foods Seafood Casserole - MasterCook tip www.mastercook.com. Ingredients. 1 tablespoon butter. 1 tablespoon all purpose flour. 2/3 cup bottled clam juice. 2 tablespoons heavy cream. 1 pound shrimp, peeled. 1/2 pound sea scallops, halved. 1/2 pound haddock or cod, cut into 1 inch cubes. 6-8 ounces lobster meat, cut into serving pieces.

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

1 hours ago Combine Ritz crackers butter and tomalley in medium sized bowl. Spray each casserole dish with Pam. Divide the lobster meat into 4 individual casserole dishes. Pour cheese sauce over …

1. Preheat oven to 350 degrees.
2. Combine Ritz crackers butter and tomalley in medium sized bowl.
3. Spray each casserole dish with Pam.
4. Divide the lobster meat into 4 individual casserole dishes.

Preview / Show more

See Also: Casserole RecipesShow details

6 hours ago Legal Sea Foods Seafood Casserole - MasterCook best www.mastercook.com Ingredients. 1 tablespoon butter. 1 tablespoon all purpose flour. 2/3 cup bottled clam juice. 2 tablespoons heavy cream. 1 pound shrimp, peeled. 1/2 pound sea scallops, halved. 1/2 pound haddock or cod, cut into 1 inch cubes. 6-8 ounces lobster meat, cut into serving pieces.

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

Just Now How to Make a Traditional Lobster Pie. Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the …

Availability: In stock
Estimated Reading Time: 1 min
1. Mix crushed Ritz and oyster crackers together.
2. Melt butter and add black pepper and sherry.
3. Blend this mixture well with the crackers.
4. Preheat oven to 350º .

Preview / Show more

See Also: Seafood Recipes Pie RecipesShow details

6 hours ago Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw …

Preview / Show more

See Also: Casserole RecipesShow details

4 hours ago Legal Seafood Baked Scallops Copykat Recipes pepper, melted butter, sea scallops, lemon, buttermilk, crushed ritz crackers and 2 more Legal Seafood Baked Scallops Copykat Recipes

Preview / Show more

See Also: Seafood RecipesShow details

Just Now This recipe is one I had many times at The Hilltop Steakhouse, in Saugus, Mass, known far and wide for its great food and dining experience. They closed in 2013. This recipe is sacred to me now, and I thought I would share it here! If you want a fabulous lobster dish, try this. You won't be disappointed! You can also substitute any seafood or haddock or swordfish for …

Preview / Show more

See Also: Pie RecipesShow details

8 hours ago Legal Sea Foods Seafood Casserole - MasterCook new www.mastercook.com. Ingredients. 1 tablespoon butter. 1 tablespoon all purpose flour. 2/3 cup bottled clam juice. 2 tablespoons heavy cream. 1 pound shrimp, peeled. 1/2 pound sea scallops, halved. 1/2 pound haddock or cod, cut into 1 inch cubes. 6-8 ounces lobster meat, cut into serving pieces.

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

8 hours ago Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes. Add the crushed crackers and mix well. Add the sherry and …

Rating: 5/5(3)
Category: < 60 Mins
Calories: 552 per serving
1. Sauté the celery and onion in the butter until tender.
2. Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
3. Add the crushed crackers and mix well.
4. Add the sherry and continue to cook for another 2 minutes.

Preview / Show more

See Also: Seafood RecipesShow details

6 hours ago Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, canned crab or lobster, be sure to drain 30 minutes at 350°F.)

Preview / Show more

See Also: Shrimp Recipes Casserole RecipesShow details

1 hours ago Ingredients. Add to Shopping List. 26.4 grams Ritz crackers (crushed, 8 crackers, I use whole wheat) 8 ounces scallops (whole sea or 16 bay scallops, fresh, dry, fresh Lobster, …

Servings: 1
Calories: 392 per serving
1. Preheat oven to 325 degrees F.
2. Crush crackers, and set aside.
3. Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).
4. Add the seafood into each casserole dish(es).

Preview / Show more

See Also: Seafood Recipes Stuffed RecipesShow details

5 hours ago Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes.

Author: Maine Diner
Steps: 3
Difficulty: Intermediate
1. Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.
2. Preheat the oven to 425 degrees F.
3. Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough reserved lobster juice so the mixture is thick like turkey stuffing. Divide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. Remove the dishes from the oven and garnish each with a parsley sprig and a lemon wedge.

Preview / Show more

See Also: Pie RecipesShow details

Just Now Remove from the heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento. Add ½ cup of the cheese and the Maine Lobster meat, mix well. Pour the mixture into the prepared casserole dish …

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Melt butter in pan. Add 10 minutes. Combine rice, cooked onion mixture, shrimp, lobster, pimiento and soup. Pour into greased 2 quart casserole; sprinkle with almonds. Bake being combined in casserole.

Preview / Show more

See Also: Casserole RecipesShow details

5 hours ago Legal Seafood Lobster Casserole Recipe. 8 hours ago Full-recipes.com View All .Lobster, Shrimp and Crabmeat Casserole · George … 6 hours ago Mountvernon.org View All . Bake at 350 degrees for 30 minutes. Watch to make sure the top does not burn. Place a few shrimp on the top for the last 15 minutes of …

Preview / Show more

See Also: Seafood RecipesShow details

3 hours ago Fold in the diced lobster meat and the bread cubes. Step 3. Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 …

Rating: 5/5(25)
Total Time: 1 hr
Category: Seafood, Shellfish, Lobster
Calories: 384 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2. Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
3. Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole.
4. Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.

Preview / Show more

See Also: Casserole RecipesShow details

5 hours ago Herbed Seafood Casserole. When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy casserole loaded with shrimp, scallops and crab. —Donna Schmuland, …

Preview / Show more

See Also: Dinner Recipes Seafood RecipesShow details

Just Now Legal Virtual Kitchen. Now in Columbus OH & Chicago IL. Learn More. We're Hiring. When you work at Legal Sea Foods, you’re part of a team over 70 years in the making and 1,000 strong. Each of us shares a collective goal: Return of Guest. In order to achieve this, we strive to provide an outstanding dining experience every day, for every guest.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Keep whisking for about a minute, taking care to sort out any lumps. Pour in the whipping cream and cook until the mixture has thickened (about 5 minutes), stirring occasionally. Pour in Original Soupman Lobster Bisque. Add salt, red pepper, Worcestershire sauce, and continue stirring for another minute or two.

Preview / Show more

See Also: Soup RecipesShow details

8 hours ago Shrimp & Lobster Vegetable Stir-Fry. This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauce, white wine, orange juice, and roasted garlic. We also used olive oil to saute all the veggies.

Preview / Show more

See Also: Seafood RecipesShow details

Just Now Toss the seafood with the remaining 2T butter and the garlic and sherry. Bake for 8-10 minutes. Remove the dish form the oven, tilt, …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

3 hours ago melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

2 hours ago How to Bake Scallops. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Place

Rating: 5/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 179 per serving
1. Heat oven to 400 degrees.
2. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
3. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
4. Squeeze juice of lemon over the scallops and serve immediately.

Preview / Show more

See Also: Seafood RecipesShow details

7 hours ago Top legal sea food seafood casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Shrimp & Lobster Vegetable Stir-Fry. This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add.

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

5 hours ago Seafood Recipes. Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes for shrimp, salmon, cod, and so much more. Try these popular fish recipes: Long John Silvers Fish Batter, New Orleans Shrimp and Grits

Preview / Show more

See Also: Seafood RecipesShow details

6 hours ago 16 jumbo shrimp ( about 2 pounds) peeled and cleaned. Preheat oven to 400 degrees F. Place crackers in plastic bag and crumble with your hands or a rolling pin. Put them in a large mixing bowl and set aside. In a large skillet melt 2 tablespoons of butter over med heat and cook scallions celery and garlic for 5 minutes.

Preview / Show more

See Also: Seafood Recipes Stuffed RecipesShow details

9 hours ago Melt 4 tbsp. butter in a 4-qt. saucepan over medium-high heat. Add mushrooms, garlic, celery, bell pepper, and onion; cook, stirring occasionally, until soft, about 8 minutes. Add wine; cook until

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

4 hours ago In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and …

Rating: 5/5(23)
Category: Dinner
Servings: 6
Total Time: 1 hr
1. Cook rice according to package directions.
2. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos.
3. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture.
4. Stir in rice., Transfer to a greased 13x9-in. baking dish.

Preview / Show more

See Also: Seafood Recipes Casserole RecipesShow details

7 hours ago Lusty Lobster, located in Highlands, N.J., is a seafood company that sells live Maine lobsters, shellfish, and also stocks one of the largest selections of fresh and frozen seafood products from around the world. The company is owned and operated by Dick and Douglas Douty and was established in 1981.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago Aug 22, 2018 - Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently re-discovered this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so…

Rating: 5/5(134)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 30 mins

Preview / Show more

See Also: Seafood RecipesShow details

4 hours ago Menu for Legal Sea Foods - Long Wharf: Reviews and photos of New England Clam Chowder, Lobster Bisque, Boston Cream Pie. Yelp. Cancel. As first time visitors we came here because everyone told us the Lobster Mac n Cheese was the best.… Read more. See this menu on Legal Sea Foods - Long Wharf's site.

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best way to cook maine lobster casserole?

This is a delicious native Maine casserole! Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color.

How to cook a lobster roast in a pan?

Directions. Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole. Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes. Super simple method to prep and enjoy lobster!

What kind of seafood does legal sea foods have?

All your Legal Sea Foods favorites - from our famous pre-cooked or live lobster (in or out of the shell), authentic New England clam chowder, fresh haddock fillets to littleneck clams, New England cod, filet mignon and lobster surf & turf, sea scallops and shrimp -- and even Boston Cream Pie for dessert!

How to bake scallops like legal seafood?

Prepare Baked Scallops just like the famous Legal Seafood does. Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.

Most Popular Search