Lemon Cake A Doctored Cake Mix Recipe

Doctored Lemon Cake My gramma “doctors” everything… and it always results in something better than it was! This is a cake recipe that begins with a box mix and becomes homemade, and more importantly, wonderfully delicious. Instructions Follow the instructions on the box, BUT make these revisions: 1.

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This recipe requires no prior baking experience, as the cake is relatively easy to make. By using boxed cake mix, you will save time without sacrificing flavor. The addition of lemon takes basic yellow cake mix up a notch. Yellowcake mix works as a wonderful base for lemon cake recipes with cake mix.

Servings: 16

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Sep 5, 2018 - This is the BEST Lemon Cake Recipe from a doctored cake mix! This is such an easy recipe and the flavor is amazing! Ultra moist and delicious! Pinterest. Today. Explore. When autocomplete results are available use up …

Servings: 16

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Easy Lemon Cookies close up of cookies on a plate with juicer in background. Credit: sweetserenade. View Recipe. this link opens in a new tab. You only need five (count 'em, five) ingredients for these exceptionally easy cookies: lemon cake mix, eggs, vegetable oil, lemon extract, and powdered sugar. 2 of 15. View All.

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In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free. Pour the batter into greased pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 to 10 minutes.

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Add the cake mix, dry pudding mix, water, and vegetable oil. Beat at medium speed for 10 minutes. Pour the batter into the greased pan. Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Place the pan on a wire rack and let the cake cool for about 15 minutes.

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The recipe is the same meaning, it still calls for a lemon cake mix, lemon instant pudding, and then a few mix-ins to make the boxed cake mix taste homemade, but there are some slight changes. I will post the original recipe in the notes of the recipe below because I know a lot of you have great success with the original recipe even with the

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Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. The result will be a perfectly moist, fluffy, rich cake that tastes like it came from a bakery. ** Thank YOU so much for visiting this post! It seems that this doctored up cake mix recipe seems to be hit or miss for most of you.

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For the Cake. Preheat the oven to 350 degrees. Grease and flour a 12-cup Bundt pan. Place the cake mix, gelatin, water, oil, and eggs in a large mixing bowl and beat with an electric mixer on low speed for 30 seconds, until combined. Stop the machine and scrape down the sides of the bowl.

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A classic, old fashioned, quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. I am so happy to add this recipe to my growing collection of doctored cake mix recipes. It's quick and convenient and even kids can help make it with you. If you are a fan of …

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Hey guys!In this video, I give you one of my FAVORITE doctored cake recipesLemon Cake!!This is so delish, it pairs really well with raspberry or blueberry

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Instructions. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes. Pour into prepared pan; tap on the counter once or twice to release air bubbles.

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Preheat oven to 350 degrees. Grease and flour two 8 inch cake rounds. I like to use Bake even strips on the outside of my pans, but you don’t have to use them. In a mixer, mix egg whites, oil, sour cream, and lemon zest. Then add your milk vinegar (this acts sort-of like a buttermilk substitute).

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The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends …

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TIP ONE: Determine Quantity. Decide in advance how many cake mixes you will need for your project. I usually triple-layer my cakes and here’s my (basic) formula for determining how many boxes of mix to buy: 1 boxed mix will make three 6-inch cakes. 2 boxed mixes will make three 8-inch cakes.

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Frequently Asked Questions

How do you make a homemade lemon cake?

Steps to Make It

  • Gather the ingredients. The Spruce
  • In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon. ...
  • Whisk in lemon juice or lemon extract. If you'd like it a bit thinner, add more milk as needed. ...
  • Brush or drizzle the lemon glaze on a warm or cooled cake. The Spruce

How to make a homemade lemon cake?

Directions

  • Preheat the oven to 350 degrees F. ...
  • In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. ...
  • Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. ...

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What is the best recipe for a lemon cake?

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the white sugar, flour, baking powder, baking soda, and salt. ...
  • Add in the eggs one at a time and mix.
  • Mix in the milk, oil, and sour cream. ...
  • Prepare a bundt cake pan by generously coating it with cooking spray. ...
  • Remove the cake from the oven and allow it to fully cool in the pan.

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What to make with a lemon cake mix?

  • If you notice the batter browning too much, cover the pan loosely with aluminum foil.
  • Poke the cake with holes right after baking so the glaze seeps through.
  • Top the cake with a dollop of whipped cream and fresh berries or compote. ...
  • You can also sprinkle a bit of lemon rind on top of the cake for a more lemony flavor. ...

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