Lemon Cake Recipe Using Box Mix

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lemon Cake Recipe Using Box Mix

9 hours ago If you are using the ever-shrinking 15.25 ounce box of cake mix, I recommend you use a kitchen scale and add 3 ounces of mix (by weight, of course) to each box of cake mix. It's much easier to add additional cake mix to the original recipe than scale all of the other ingredients downward to accommodate the smaller and smaller sizes of cake mixes.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Lemon pudding cake recipe using cake mixShow details

Just Now Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Pour into a greased and floured 9 x 13 inch pan and bake for 40 …

Rating: 5/5(9)
Total Time: 55 mins
Category: Gelatin
Calories: 501 per serving
1. Preheat oven to 350 degrees.
2. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
3. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
4. While baking, mix the lemon juice and powdered sugar together until well combined.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago 3. Lemon Bundt Cake. All you’ll need is a combination of boxed lemon cake mix and instant lemon pudding to create this luscious bundt cake. Its sweet, buttery, and lemony flavors and tender, melt-in-your-mouth texture will surely tickle your tastebuds.

Rating: 5/5(1)
Category: Desserts, Recipe Roundup

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago This not-quite from scratch cake is extra moist with the addition of instant pudding mix. Top with lemon buttercream frosting or a simple dusting of powdered sugar. Method: oven. Time: 1-2 hours. Easy Luscious Lemon Cake. Made with eggs, …

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago I really like the fresh lemon flavor in food. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft …

Rating: 5/5(28)
Category: Breakfast, Brunch, Dessert
Servings: 12
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 9x13 baking pan.
2. Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.
3. Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup.
4. To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk …

Rating: 4.5/5(625)
1. Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
2. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
3. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
4. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago The Best Lemon Dessert With Lemon Cake Mix Recipes on Yummly Blueberry Lemon Snack Bars, Summertime Cake Pop Bouquet, Lemon Crinkle Cookies. Lemon Out of the Box Cake Jessy and Melissa. lemon

Preview / Show more

See Also: Dessert Recipes Cake RecipesShow details

8 hours ago Instructions. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat …

Rating: 5/5(2)
Total Time: 2 hrs 55 mins
Category: Dessert
Calories: 141 per serving
1. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan.
2. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes.
3. Pour into prepared pan; tap on the counter once or twice to release air bubbles. Bake for 40 minutes or until a toothpick inserted in the cake comes out clean.
4. Cool for 10 minutes in pan, then turn the cake onto a wire rack to cool completely before glazing.

Preview / Show more

See Also: Cake RecipesShow details

Just Now The recipe is the same meaning, it still calls for a lemon cake mix, lemon instant pudding, and then a few mix-ins to make the boxed cake mix

Rating: 5/5(8)
Category: Dessert
Cuisine: American
Calories: 398 per serving
1. Heat oven to 350°. Prepare three 9-inch cake pans by spraying with cooking spray. Set aside.
2. In a large mixing bowl, or you can use the bowl of a stand mixer, add the dry cake mix, instant pudding, sour cream, oil, milk, whole milk, and eggs. Beat on low speed, increasing speed as needed, until the batter is well combined. The batter will be thick and that's ok.
3. Divide cake batter evenly between the three prepared cake pans. The layers will be thin but don't worry cause as they cook they will bake up higher.
4. Cook for 18-20 miutes. Use a toothpick inserted into the middle to ensure it's cooked all the way. You want the toothpick coming out with moist crumbs NOT wet batter.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free. …

Rating: 4.8/5(6)
Total Time: 1 hr 30 mins
Category: Desserts, Recipes
Calories: 199 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Generously grease a 12-cup bundt pan with butter or non-stick spray.
2. In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free.
3. Pour the batter into greased pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 to 10 minutes. Flip the cake onto a serving plate.
4. While baking, prepare the frosting: stir together sifted powdered sugar and lemon juice.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Paleo Lemon Blueberry Cake Downshiftology. almond flour, vanilla extract, apple cider vinegar, salt, baking soda and 7 more. Vegan Lemon Blueberry Cake Holy Cow! Vegan Recipes. pure vanilla extract, salt, lemon, blueberries, …

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago DIRECTIONS. Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at …

Rating: 5/5(14)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 79 per serving
1. Preheat oven to 350°F and grease bundt pan.
2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

6 hours ago Zest a lemon with a fine grater or microplane. Reserve 1/4h of the zest for the icing or topping. Stir the rest into the batter. Combine all the ingredients with a large spoon or mixer. Pour the batter into a greased baking pan and bake according to the directions on the box. Mix the rest of the lemon zest and a teaspoon of vanilla into the icing.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Add the cake mix, dry pudding mix, water, and vegetable oil. Beat at medium speed for 10 minutes. Pour the batter into the greased pan. Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Place the pan on a wire rack and let the cake cool for about 15 minutes.

Rating: 4.2/5(166)
Total Time: 1 hr
Category: Dessert, Cakes, Cake
Calories: 314 per serving

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Mix eggs, vegetable oil and lemon cake mix. Mix together using a hand mixer. Spread the batter in a square pan lined with parchment paper. Add fresh lemon juice to …

Reviews: 1
Calories: 285 per serving
Category: Easy Desserts
1. Preheat the oven to 350F/175C and prepare a 9 x 13 baking pan by spraying it with non stick spray and then lining with parchment paper.
2. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed.
3. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula.
4. Bake for 18 to 25 minutes – starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done.

Preview / Show more

See Also: Cake Recipes Pie RecipesShow details

4 hours ago Directions For Easy Lemon Bars. Cake mix, egg, and melted butter. Mix the lemon cake mix, the melted butter, and 1 egg together. As stirring becomes more difficult, …

Cuisine: American Food
Category: Dessert
Servings: 24
1. Preheat oven to 300°
2. Prepare The Pan While The Oven PreheatsPrepare a 9-inch x 13-inch sheet pan. To make removing these from the pan super easy, cut a piece of parchment paper or non-stick Reynold's Wrap to cover the bottom from end to end, the sides, and also add about an inch for overhang. Then, cut another piece to fit from side to side, covering the bottom, sides, and add about an inch for overhang. Removal of the bars is so easy using this technique!
3. Directions For Easy Lemon BarsMix the lemon cake mix, the melted butter, and 1 egg together. As stirring becomes more difficult, use the back of the spoon to press the cake mix into the batter.
4. Press into the bottom of the pan. I used an offset knife and ultimately, my fingers to press the last bit of batter into the pan.

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago 1 box DH white cake mix (this is my brand preference) 1 box of lemon instant pudding mix (the small box) 1/2 tsp of pure lemon extract. Zest of 1 lemon. 1 cup of sour cream. 4 eggs. 1/3 cup of oil. 1/2 cup of water (I squeezed the lemon to get all the juice and added water to make it …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour cream, lemon

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 443 per serving
1. In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
2. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
3. Dump the dry mixture into the wet mixture and mix until just combined.
4. Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

5 hours ago Preheat oven to 350˚ F. Butter and flour an angel food cake pan. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs …

Rating: 4.8/5(11)
Calories: 168 per serving
Category: Dessert
1. Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
2. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
3. Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
4. To make the glaze, mix the confectioner’s sugar, melted butter and lemon juice.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago With festive recipes using boxed cake mix like Candy Cane Cake Bars, Halloween Cake Pops, Heart Cookies, Pumpkin Dump Cake, and more, you'll have simple cake recipes for every holiday this year. You'll be amazed at how homemade these cake recipes taste from simply adding a few ingredients and a dreamy frosting. So go ahead and hit the baking

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago Instructions. Preheat oven to 350 degrees. Line an 8" square baking pan with parchment paper; spray with cooking spray. Mix cake mix, eggs, oil and extract with a mixer …

Rating: 4.2/5(159)
Calories: 178 per serving
Category: Recipes
1. Preheat oven to 350 degrees.
2. Line an 8" square baking pan with parchment paper; spray with cooking spray.
3. Mix cake mix, eggs, oil and extract with a mixer until well combined.
4. Spread batter evenly into pan.

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl …

Rating: 4/5(65)
Category: Dessert
Servings: 16
Total Time: 2 hrs 5 mins
1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans.
2. In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
3. Bake 24 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
4. Fill layers and frost side and top of cake with frosting. Sprinkle coconut over top and side. Store loosely covered.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Submitted by: Tamara. This recipe is quick and easy and has a and eggy sponge cake baked in an angel food cake pan makes a perfect LEMON FILLED ANGEL CAKE. 1 box angel food cake mix. 1 c. whipping cream Lemon chiffon cake mix may be used. Bake the angel food cake as directed on box.

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes. Step 3. Place blueberries …

Rating: 5/5(14)
Total Time: 1 hr 30 mins
Servings: 1
Calories: 228 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
2. Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
3. Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.

Preview / Show more

See Also: Cake RecipesShow details

Just Now Combine lemon cake mix, butter, and egg in a large bowl; mix until thoroughly combined. (Batter will be thick!) Spread mixture evenly into bottom of baking pan. Whisk …

Reviews: 274
Calories: 179 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan with cooking spray; set aside.
2. Combine lemon cake mix, butter, and egg in a large bowl; mix until thoroughly combined. (Batter will be thick!) Spread mixture evenly into bottom of baking pan.
3. Whisk together sweetened condensed milk, lemon juice, and lemon zest in a medium bowl. Pour over top of cake mixture. Sprinkle with coconut.
4. Bake 25 to 28 minutes or until set. Cool completely before cutting into squares.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into the greased and floured pan. Bake for 27-30 minutes. While …

Rating: 4.3/5(143)
Calories: 375 per serving
1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix the lemon juice and powdered sugar until smooth.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago Using a boxed yellow cake mix for this recipe takes out the extra steps of needing to add baking soda, sugar, and flour and it’s a great and tasty way of making something …

Rating: 4.6/5(23)
Total Time: 58 mins
Category: Dessert
Calories: 366 per serving
1. Preheat the oven to 325°
2. Grease and flour a 10 cup bundt pan well. Set aside.
3. In a large bowl, beat the eggs.
4. Add the vanilla extract, vegetable oil and the lemon lime soda.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

4 hours ago In a large bowl, mix well to combine cake mix, eggs, and vegetable oil. Place dough in the refrigerator for 30 minutes to chill. Preheat oven to 350 degrees. Line cookie …

Rating: 4.5/5(166)
Total Time: 50 mins
Category: Dessert
Calories: 147 per serving
1. In a large bowl, mix well to combine cake mix, eggs, and vegetable oil.
2. Place dough in the refrigerator for 30 minutes to chill.
3. Preheat oven to 350 degrees. Line cookie sheets with silicone liners or parchment paper.
4. Form dough into 1-inch balls. Roll in powdered sugar, if desired. Place dough balls on baking sheets at least 2 inches apart.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

7 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not use

Rating: 4.5/5(122)
Category: Dessert
Servings: 12
Total Time: 2 hrs
1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening (do not use cooking spray).
2. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Refrigerate layers 45 minutes for easier handling.
3. Meanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon lemon peel with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally, until stiff peaks form.
4. Slice each cake layer in half horizontally to make a total of 4 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Fill each layer with 1/2 cup whipped cream mixture. Frost side and top of cake with remaining whipped cream mixture. Garnish with additional lemon twist. Store covered in refrigerator.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago Boxed Cake Mix Hack. This recipe starts with a boxed cake mix. I chose a white cake mix because they are available everywhere. If you can find a lemon cake mix, you can use that for an extra punch of lemon flavor. Don’t add ingredients on the back of the box. Simply use the ingredients listed in the recipe below.

Category: Dessert
Calories: 369 per serving
Total Time: 50 mins

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

4 hours ago Preparation. Combine cake mix, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie …

Rating: 97%
Calories: 199 per serving
Category: Desserts
1. Combine cake mix, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
3. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
4. Bake at 350°F (180°C) for 10-12 minutes.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

6 hours ago Make the cake roll: Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand …

Reviews: 2
Calories: 451 per serving
Servings: 15
1. Preheat the oven to 375º Fahrenheit.
2. We used a strawberry buttercream filling for this recipe. See the article above for other filling options if you don't like a sweet buttercream.
3. Once you have the filling made, slowly unroll the cake roll, being careful with it so it doesn't crack.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with …

Rating: 4.4/5(5)
Category: Cake
Cuisine: American, Southern
Total Time: 1 hr 5 mins
1. Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
2. Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
3. You can also make this cake without the blueberries and add a lemon glaze!
4. Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don't want a glaze or leave it plain.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Cake Mix Gobs - Recipe Cooks.com hot www.cooks.com. Printer-friendly version CAKE MIX GOBS 1 box chocolate cake mix 2 eggs 3/4 c. water Mix all together; drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

Preview / Show more

See Also: Cake RecipesShow details

Just Now When the gelatin liquid is cool, stir in the cake mix, oil, eggs, and lemon juice. Mix well. Pour the cake batter into the prepared baking pan. Place the pan in the …

Rating: 5/5(8)
Total Time: 50 mins
Servings: 8
Calories: 599 per serving

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago 2018-05-17 · My recipe is 1 lemon cake mix, 1 lemon pudding mix, 1 cup water, 1 cup oil, 2 tablespoons lemon juice. Bake in a 9"x13" greased pan at 325 degrees for 40 minutes. When cake comes out of oven, poke holes all over with a fork.

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago The cupcake starts with a boxed lemon cake mix but then is enhanced with some sour cream and pudding which makes for a very moist cupcake. The frosting, and it is all about …

Rating: 4.7/5(17)
Total Time: 45 mins
Category: Dessert
Calories: 316 per serving
1. Mix dry ingredients
2. Place the butter in a large mixing bowl

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Just Now Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh …

Rating: 4.2/5(53)
Total Time: 55 mins
Category: Cake, Dessert
Calories: 390 per serving
1. Preheat oven to 350ºF. Grease a 13 X 9 inch baking pan. Set aside.
2. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Cuisine: American. Total Time: 30 mins. 1. Preheat the oven to 350F Then line two baking sheets with parchment paper. 2. In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated. 3. Add in the chocolate cake mix

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

7 hours ago Grease and flour 3 – 6 inch round cake pans. Set aside. In a medium size bowl whisk the cake mix and the poppy seeds. Set aside. In a large bowl combine the eggs, …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 588 per serving
1. Preheat to 325. Grease and flour 3 – 6 inch round cake pans. Set aside.
2. In a medium size bowl whisk the cake mix and the poppy seeds. Set aside.
3. In a large bowl combine the eggs, vegetable oil, sour cream, buttermilk, vanilla, and lemon zest. Whisk until everything is thoroughly combined. *
4. Add the cake mix to the wet ingredients. Using a spatula, mix the cake mix until combined. Don’t over mix! Alternatively, you can use a stand mixer (like I did). See recipe notes for details.

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago Preheat oven to 350 degrees. Grease and flour two 8 or 9-inch round baking pans and set aside. In a large mixing bowl mix together all of the dry ingredients: cake mix, …

Rating: 3.4/5(16)
Total Time: 55 mins
Category: Dessert
Calories: 476 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour two 8 or 9-inch round baking pans and set aside.
3. In a large mixing bowl mix together all of the dry ingredients: cake mix, pudding, and flour.
4. Beat in eggs, zucchini, lemon zest, milk and water until well combined.

Preview / Show more

See Also: Cake RecipesShow details

Just Now Preheat oven to 325 degrees. Grease and flour a 10 cup bundt pan. In a large bowl, combine cake mix plus other ingredients listed on the box, along with sour cream, …

Rating: 4.5/5(19)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 421 per serving
1. Preheat oven to 325 degrees. Grease and flour a 10 cup bundt pan.
2. In a large bowl, combine cake mix plus other ingredients listed on the box, along with sour cream, vanilla pudding mix and lemon zest. Beat with an electric mixer until smooth.
3. In a small bowl, gently toss the raspberries with the flour. Fold into the batter by hand.
4. Transfer the batter to the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. I know that cake mixes can vary by weight, but I have had luck with any of the main …

Rating: 4/5(2)
Total Time: 33 mins
Category: Breakfast
Calories: 172 per serving
1. Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.
2. In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.
3. In another bowl, whisk together the eggs, milk and oil.
4. Pour the wet ingredients into the dry ingredients and stir together just until blended.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

9 hours ago Cake. 1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour. 2. BEAT cake mix, pudding mix, sour cream, oil, …

Ratings: 38
Calories: 278 per serving
Category: Dessert
1. 1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
2. 1. Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. Mix until well combined. Add in your confectioners sugar, one cup at a time, mixing well after each addition.

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago 35+ Easy Cakes That Start With A Box Cake Mix. Heath Bar Cake. Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes. Check out this recipe. EASY PEACH POTLUCK CAKE.

Reviews: 1
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Cake RecipesShow details

Just Now First, combine a box of lemon cake mix with oil, eggs, lemon juice and lemon zest in a bowl. Second, make balls and put them in a bowl of powdered sugar. Make sure all …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 375F/190C. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together cake mix, eggs, oil, lemon juice and lemon zest.
3. Chill the dough for 30 minutes (optional).
4. Make balls and drop them into a bowl of powderd sugar. Coat all sides with powderd sugar.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for a lemon cake?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together cake mix and lemon pudding mix. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. In a large bowl, combine milk, lemon extract and vanilla pudding mix.

What is the best lemon cake mix?

Directions Preheat oven to 350°F and grease bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes.

What are the ingredients in lemon cake?

Directions In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Pour into a 13x9-in. Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth.

How do you make a moist lemon cake?

How to Make Moist Lemon Cake. Step-by-Step. Preheat oven to 350. Grease a 9 x 13 pan. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.

Most Popular Search