Lemon Chicken Recipes Easy Baked

Instructions. Pre-heat the oven to 220ºC/430ºF. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add the garlic, thyme …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Easy Dinner, Gluten Free
Calories: 318 per serving
1. Pre-heat the oven to 220ºC/430ºF.
2. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides.
3. Add the garlic, thyme and lemon slices.
4. Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. Pour into the dish with the chicken.

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Prep: Pre heat the oven and put the chicken in an oven safe dish. Combine: Add the sauce ingredients into a jar, shake well and pour two thirds of …

Ratings: 10
Calories: 310 per serving
Category: Main Course
1. Preheat oven at 350F/180C
2. Add chicken breast in an oven safe dish
3. In a jar add lemon juice, warm water, honey, dijon mustard, sweet soy sauce
4. Shake well until sauce mixture is well combined

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Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken

Reviews: 977
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 400 degrees F.
2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish. Stir lemon juice and zest into …

Rating: 5/5(1)
Total Time: 35 mins
Category: Baked Chicken Breasts
Calories: 344 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
3. Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.

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Instructions. In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate. Pour the remaining marinade into a large resealable bag; add chicken breasts to the bag.

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Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper. Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger

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Preheat oven to 400 degrees F. Spray a 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices in pan. In a small bowl, mix together lemon juice, olive oil, …

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Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter. The sauce, made from chicken broth, lemon juice and slices, butter, and parsley, really makes this a stand-out recipe. For added flavor, add in some capers.

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Lemon Chicken Foil Packets. This Baked Lemon Chicken will be your new go-to easy chicken recipe! Zesty chicken, baked to perfection, with a side of potatoes included! Super simple, quick and with little clean up – made to solve your busy weeknight meal dilema.

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Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy ingredients that add lots of flavor without taking away from how super-healthy baked chicken breasts are. Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you need dinner to be simple as it can be.

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Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat …

Author: Food Network Kitchen
Steps: 2
Difficulty: 1 hr 25 min

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This easy baked lemon chicken is perfect for your busy weeknights but delicious enough to make for a special meal. Ingredients: 1/2 cup chicken broth. 4 T lemon juice. 1 1/2 T honey. 2 t minced garlic. 1 t Italian seasoning. salt and pepper to taste. pinch of dried or fresh rosemary. 1 T olive oil. 4 boneless, skinless chicken breasts. Directions:

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Preheat oven to 400°F. Prepare the sauce. Gently heat the olive oil in a small saucepan over low heat. Add the minced garlic and heat until tender but not browned, about 1 minute. Remove from heat, add the wine, lemon zest and lemon juice, oregano, thyme, salt and pepper and stir. Pour into a 9 x 13 inch baking dish.

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Cover with the lemon juice. I needed about 1 1/2 lemons’ worth; you may need more or less. Put in enough juice to let the chicken really sit in it. Add the garlic and tuck it in between and among the chicken breasts. Mix the herbs and spices together and sprinkle over the chicken. Sprinkle with the cheese. Bake at 350ºF for 35 minutes or

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Easy Baked Lemon Chicken is the perfect healthy chicken recipe! Tangy, savory and juicy, this marinated lemon chicken is baked and ready in just 30 minutes and comes out moist and bursting with lemon flavor every time.

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4 boneless skinless chicken breasts. 3 tablespoons butter. ⅓ cup chicken broth. 4 tablespoons fresh lemon juice. 1 tablespoon honey. 2 teaspoons minced garlic. 1 teaspoon Italian seasoning. salt and pepper to taste (I used 1 teaspoon salt and …

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Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor.

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Frequently Asked Questions

How to make quick and easy lemon chicken?

  • Place chicken breasts in a gallon-size resealable plastic bag. ...
  • Let marinate in the fridge for 30 minutes or up to 8 hours.
  • Heat a heavy skillet over medium high heat.
  • Remove the chicken from the marinade and place directly into the hot skillet. ...
  • Cook chicken 6 to 7 minutes per side, flipping halfway through. ...
  • Serve hot. ...

How do you make baked lemon chicken?

Instructions

  • Pre-heat the oven to 220ºC/430ºF.
  • Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides.
  • Add the garlic, thyme and lemon slices.
  • Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. ...

More items...

What is the best lemon chicken recipe?

Best Ever Lemon Chicken. Warm oil in small sauce pan over medium low heat, add the garlic and cook for 30 seconds. Turn off the heat and add white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt. Then pour into a 9 x 13 inch baking pan. If grilling, use a foil baking pan. Pat chicken dry and place it skin side up over the sauce.

What are some good side dishes for lemon chicken?

What to Serve with Chicken Piccata

  1. Buttery Pasta. Chicken piccata already comes with a generous serving of butter. ...
  2. Lemon Garlic Herb Rice. If you don’t like pasta or noodles, you can easily switch up your carbs to rice. ...
  3. Mashed Potatoes. Mashed potatoes boast of unparalleled umami goodness, bringing savoriness and earthiness to a whole new level.
  4. Roasted Vegetables. ...
  5. Sautéed Spinach. ...

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