Lemon Chicken Recipes Easy

Dredge chicken in flour. In medium skillet, melt butter and oil until it sizzles. Saute chicken until cooked through. Remove chicken and set aside. …

Rating: 5/5(8)
Total Time: 25 mins
Category: Chicken Breast
Calories: 229 per serving
1. Dredge chicken in flour.
2. In medium skillet, melt butter and oil until it sizzles.
3. Saute chicken until cooked through.
4. Remove chicken and set aside.

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Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over …

Rating: 4.3/5(46)
Total Time: 55 mins
Category: Chicken Breasts
Calories: 660 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
3. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

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Slow Cooker Lemon Garlic Chicken II. Rating: 4.16 stars. 1615. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. By Carla Joy.

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Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and …

Total Time: 30 mins
1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
2. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
3. Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
4. Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.

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This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the …

Rating: 5/5(48)
Total Time: 30 mins
1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
2. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
3. Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
4. Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.

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Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but …

Reviews: 959
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 400 degrees F.
2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Let marinate in the fridge for …

Rating: 4.9/5(27)
Total Time: 19 mins
Category: Main Course
Calories: 210 per serving
1. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered.
2. Let marinate in the fridge for 30 minutes or up to 8 hours.
3. Heat a heavy skillet over medium high heat.
4. Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade.

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Pre-heat the oven to 220ºC/430ºF. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add the …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Easy Dinner, Gluten Free
Calories: 318 per serving
1. Pre-heat the oven to 220ºC/430ºF.
2. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides.
3. Add the garlic, thyme and lemon slices.
4. Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. Pour into the dish with the chicken.

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Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken

Rating: 5/5(324)
Total Time: 30 mins
Category: Easy
Calories: 560 per serving
1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
3. In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
4. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

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garlic, orange bell pepper, lemon, capers, fresh thyme, yellow bell pepper and 6 more. Lemon Chicken AndreaFinch71650. garlic cloves, boneless chicken breasts, butter, lemons, basil. Crispy Lemon Chicken Pasta Tyson. lemon, …

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Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish. Pour lemon juice over chicken, about 1/4" juice in pan. Add spices on top of chicken. Refrigerate …

Rating: 4.5/5(2)
Total Time: 2 hrs 15 mins
Category: One Dish Meal
Calories: 330 per serving
1. Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
2. Pour lemon juice over chicken, about 1/4" juice in pan.
3. Add spices on top of chicken.
4. Refrigerate for about 1 hour,turning once.

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Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy ingredients that add lots of flavor without taking away from how super-healthy …

Rating: 4.9/5(18)
Total Time: 35 mins
Cuisine: American
Calories: 465 per serving
1. Heat the oven to 400 degrees F.Pat the chicken breasts dry and place them in a 9 x 13 baking dish
2. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste
3. Coat the chicken breast with seasoning paste
4. Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt

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Squeeze the juice of half a lemon into the pan. Add the soy sauce and chicken stock and a dash of dry sherry. Stir and leave to simmer for 5-6 minutes, or until the chicken is cooked through.

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Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry …

Reviews: 258
Difficulty: Easy
Category: Main-Dish
Steps: 2
1. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
2. Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.

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Add some zest to your plate with this easy lemon chicken recipe. It’s all baked in one tray, making it easy to eat and easy to clean up. Method. Step 1. Preheat oven to …

Cuisine: Asian
Category: Mains
Servings: 4
Total Time: 55 mins
1. Preheat oven to 220°C/200°C fan-forced. Combine garlic, ginger, honey, soy sauce, sweet chilli, lemon zest and juice and turmeric in a bowl. Add chicken, tossing to coat, then refrigerate to marinate for at least 20 minutes.
2. Place chicken in a 26 x 20cm 1.5L capacity baking dish and roast for 50 minutes, basting chicken with pan juices and adding lemon slices at 25 minutes, or until golden and chicken is tender.
3. Scatter over spring onion and sesame seeds, and serve.

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Creamy Lemon Parmesan Chicken. Lemon and parmesan—name a more iconic duo. Get the recipe from Delish. Ethan Calabrese. 4 of 21. Skillet …

Occupation: Commerce Editor

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Step 3 Put the chicken in a bowl with the lemon juice, olive oil, chicken stock, and oregano for 5 minutes. Step 4 Lay the chicken thighs over the garlic cloves. Step 5 Top the chicken with the lemon juice marinade and season well with salt and pepper. Step 6 Roast in 400°F (200°C) oven, turning occasionally until the chicken is golden and

Cuisine: American

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Frequently Asked Questions

How to make quick and easy lemon chicken?

  • Place chicken breasts in a gallon-size resealable plastic bag. ...
  • Let marinate in the fridge for 30 minutes or up to 8 hours.
  • Heat a heavy skillet over medium high heat.
  • Remove the chicken from the marinade and place directly into the hot skillet. ...
  • Cook chicken 6 to 7 minutes per side, flipping halfway through. ...
  • Serve hot. ...

What is the best lemon chicken recipe?

Best Ever Lemon Chicken. Warm oil in small sauce pan over medium low heat, add the garlic and cook for 30 seconds. Turn off the heat and add white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt. Then pour into a 9 x 13 inch baking pan. If grilling, use a foil baking pan. Pat chicken dry and place it skin side up over the sauce.

What are some good side dishes for lemon chicken?

What to Serve with Chicken Piccata

  1. Buttery Pasta. Chicken piccata already comes with a generous serving of butter. ...
  2. Lemon Garlic Herb Rice. If you don’t like pasta or noodles, you can easily switch up your carbs to rice. ...
  3. Mashed Potatoes. Mashed potatoes boast of unparalleled umami goodness, bringing savoriness and earthiness to a whole new level.
  4. Roasted Vegetables. ...
  5. Sautéed Spinach. ...

What does lemon chicken taste like?

It’s sweet and tangy with a strong lemon flavor, thanks to all that lemon juice and zest. YUM! What is Chinese lemon sauce/honey lemon chicken sauce? It’s a sauce made by mixing together lemon juice, soy sauce, ginger, garlic pineapple juice, vinegar, honey, brown sugar, some spices and thickened with cornstarch.

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