Lemon chicken Recipes

this link opens in a new tab. Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so moist and flavorful and looked so …

Estimated Reading Time: 7 mins

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This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the …

Rating: 5/5(49)
Total Time: 30 mins
1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
2. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
3. Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
4. Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.

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Dredge chicken in flour. In medium skillet, melt butter and oil until it sizzles. Saute chicken until cooked through. Remove chicken and set …

Rating: 5/5(8)
Total Time: 25 mins
Category: Chicken Breast
Calories: 229 per serving
1. Dredge chicken in flour.
2. In medium skillet, melt butter and oil until it sizzles.
3. Saute chicken until cooked through.
4. Remove chicken and set aside.

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Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish. Pat the chicken breasts …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes.

Author: Rachael Ray
Steps: 2
Difficulty: Easy

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Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter. The sauce, made from chicken broth, lemon juice and slices, butter, and parsley, really makes this a stand-out recipe. For added flavor, add in some capers.

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Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

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In a large skillet over medium heat, melt 2 tablespoons butter with the oil. Cover and refrigerate at least 1 hour. In a large shallow dish …

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Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add the chicken to the frying pan and coat with the lemon sauce.

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Preparation. On a cutting board, cut the chicken breasts in half, widthwise. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess. Heat a skillet on medium-high heat and …

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Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. With the tip of a sharp knife, cut into the underside (skinless) of each chicken piece one or two times by about 1/2 an inch.

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Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. Add in remaining 3 Tbsp butter and lemon zest, stir to melt butter. Return chicken to skillet, spoon sauce over chicken and garnish with parsley. Serve warm.

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Lemon chicken is really just a simple baked chicken recipe, jazzed up with some punchy ingredients that add lots of flavor without taking away from how super-healthy baked chicken breasts are. Our lemon chicken recipe is fast and easy—a recipe you might turn to on a busy weeknight when you need dinner to be simple as it can be.

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This simple chicken recipe features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and vermouth. If you don't want to use vermouth, substitute 1/3 cup of chicken broth. Round out the meal by serving the chicken over pasta with a side dish of steamed asparagus.

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Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken. Top each half with a lemon slice. Sprinkle parsley. Cover and bake at 350° for 25-30 minutes or until the juices run clear. Serve over rice if desired.

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Lemon & yogurt chicken flatbreads. A star rating of 4.5 out of 5. 22 ratings. Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt.

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INSTRUCTIONS. 1 Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour. 2 Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through.

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Frequently Asked Questions

How do you make a lemon chicken?

The key ingredients for Chinese lemon chicken

  • Chicken: breast versus thigh meat. You can use either chicken breast or thigh meat for the Chinese lemon chicken. ...
  • Corn flour versus plain flour. Cornflour is included in the marinade, the flour mix for coating the chicken and as the thickening agent for the sauce.
  • Soy sauce. ...
  • Egg white. ...
  • Lemon. ...
  • Honey. ...

What is a good recipe for lemon chicken?

Lemon chicken recipes

  • Sticky lemon & sesame chicken. ...
  • Chicken tagine with lemons, olives & pomegranate. ...
  • Lemon-spiced chicken with chickpeas. ...
  • Broccoli lemon chicken with cashews. ...
  • Chicken with lemon & courgette couscous
  • Preserved lemon roast chicken with freekeh salad
  • Chicken & lemon skewers
  • Succulent honey & lemon chicken
  • Rosemary & lemon roast chicken

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How to make lemon chicken?

Make your own super-simple vinaigrette with olive oil and lemon, lime or orange juice ... What’s the difference between your sad-looking plain chicken breast and the kind of complex, delicious entrée you order at your favorite restaurant?

What other ingredients are in lemon chicken?

For the Lemon Sauce:

  • 3 cups/700 milliliters chicken stock
  • 1 ½ tablespoons/25 grams unsalted butter
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon superfine sugar (caster sugar), or granulated sugar
  • ⅛ teaspoon ground turmeric
  • 1 ½ teaspoons cumin seeds, toasted and roughly crushed in a mortar and pestle
  • 1 ½ tablespoons cornstarch (cornflour)

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