Lemon Crinkle Cookie Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lemon Crinkle Cookie Recipe

6 hours ago Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the …

Rating: 4.5/5(12)
Total Time: 25 mins
Category: Dessert
Calories: 144 per serving
1. Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
3. Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
4. *If using a non-stick darker baking tray, reduce baking time by about 2 minutes. Don't overbake!

Preview / Show more

See Also: Lemon crinkle cookies from cake mixShow details

4 hours ago Add egg, lemon zest and lemon juice; beat on medium speed until combined, about 1 minute, scraping down the sides of the bowl as needed. With the mixer running on low speed, gradually add the flour mixture, beating until combined, about 1 minute. Cover and refrigerate until slightly firmer, about 30 minutes. Advertisement.

Category: Healthy Cookie Recipes
Calories: 202 per serving
Total Time: 1 hr

Preview / Show more

See Also: Lemon crackle cookies from cake mixShow details

9 hours ago Preheat oven to 375°F. Line a cookie sheet with parchment paper; set aside. In a large bowl stir together cake mix, eggs, flour, oil, lemon

Rating: 5/5(49)
Total Time: 32 mins
Servings: 36
Calories: 86 per serving
1. Preheat oven to 375°F. Line a cookie sheet with parchment paper; set aside. In a large bowl stir together cake mix, eggs, flour, oil, lemon peel, lemon juice, lemon extract, and vanilla until combined. (Dough will be soft.)
2. Place granulated sugar in one bowl and powdered sugar in another bowl. For each cookie, drop 1 tablespoon of the dough into the granulated sugar; toss to coat with sugar (dough will have a soft ball shape). Toss dough in the powdered sugar to coat. Place balls 2 inches apart on the prepared cookie sheet.
3. Bake for 7 to 9 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes.Transfer cookies to a wire rack; cool.

Preview / Show more

See Also: Award winning lemon crinkle cookiesShow details

5 hours ago Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well. Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture. …

Rating: 5/5(23)
Total Time: 27 mins
Category: Dessert
Calories: 743 per serving
1. Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
2. Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
3. Roll dough into 1-inch balls; roll each in sugar.
4. Place 2 inches apart on ungreased cookie sheet.

Preview / Show more

See Also: Lemon crinkle cookies from scratchShow details

8 hours ago Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in flour, salt, baking soda, and baking powder slowly until just combined. Scrape sides of the …

Rating: 4.8/5(373)
Total Time: 21 mins
Category: Cookies, Dessert
Calories: 105 per serving
1. Preheat oven to 350 degrees. Grease light colored baking sheets with nonstick cooking spray and set aside. Or cover with parchment paper.
2. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again.
3. Stir in flour, salt, baking soda, and baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
4. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.

Preview / Show more

See Also: Homemade lemon crinkle cookies recipeShow details

9 hours ago Instructions. Mix together the flour, baking soda and salt and set aside. In a large bowl, add the melted butter and whisk in the sugar until smooth. Add in the egg and egg yolk, …

Rating: 4.9/5(168)
Total Time: 4 hrs 27 mins
Category: Dessert
1. Mix together the flour, baking soda and salt and set aside.
2. In a large bowl, add the melted butter and whisk in the sugar until smooth. Add in the egg and egg yolk, mixing to combine, then whisk in vanilla and lemon extracts, lemon juice and lemon zest. Stir in dry ingredients, mixing until a dough forms. If needed, use your hands to bring together the dough. Refrigerate for 2 to 4 hours.
3. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Fill a bowl with powdered sugar.
4. Roll the dough into 1-inch balls and roll it in the powdered sugar, coating completely. Place the balls on the baking sheet 2 inches apart. Bake for 10 to 12 minutes, or until the edges are just set and the center isn’t jiggling. Let cool completely for serving!

Preview / Show more

See Also: Award winning lemon cookie recipeShow details

5 hours ago Directions: In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and lemon zest on medium speed until creamy, about 2 minutes. Add the eggs one at a time, …

Preview / Show more

See Also: Easy crinkle cookie recipeShow details

4 hours ago Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of …

Rating: 4.4/5(393)
Total Time: 25 mins
Category: Desserts
Calories: 107 per serving
1. Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
3. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.
4. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Preview / Show more

See Also: Lemon drop crinkle cookiesShow details

Just Now Our Best Lemon Crinkle Cookies Recipe is an absolute winner! Crinkle Cookies are one of my all-time favorite holiday cookies. They were …

Rating: 5/5(27)
Calories: 111 per serving
Category: Dessert
1. Place the butter and granulated sugar in the bowl of an electric stand mixer. Turn on high to cream the butter and sugar until light and fluffy, about 3-5 minutes. Scrape the bowl with a rubber spatula.
2. Turn the mixer on low and beat in the eggs, lemon juice, lemon zest, and vanilla. Scrape the bowl again. Then on low, mix in 1 cup of flour, baking powder, salt, baking soda, and food coloring. Once combined mix in the remaining 2 cups of flour, just until smooth. (Do not overmix the dough!)
3. Cover and chill the dough for at least 30 minutes. (The longer you chill the dough the better for puffy cookies.) Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper and set aside.
4. Once the dough has chilled, set out a small bowl of powdered sugar. Use a 1 tablespoon cookie scoop to portion the dough into balls. Roll each ball in powdered sugar, then set on the baking sheets, 2 inches apart. (Make sure the cookies have a generous coating of powdered sugar. Do not shake them off.)

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago Instructions. Using a hand mixer or a stand mixer, beat together the butter and sugar until light and fluffy (about 3 minutes). Add in the egg, lemon juice, lemon zest, and …

Reviews: 28
Calories: 239 per serving
Category: Dessert Recipes
1. Using a hand mixer or a stand mixer, beat together the butter and sugar until light and fluffy (about 3 minutes). Add in the egg, lemon juice, lemon zest, and vanilla. Continue beating until on low speed until well combined.
2. Next, add the flour, baking powder, salt, baking soda, and food coloring. Beat on low speed until no flour patches remain.
3. Chill the dough for at least 1 hour in the refrigerator. When the hour is almost up, preheat the oven to 350 and line 2 large baking sheets with parchment paper or silicone mats. Set aside.
4. After the dough chills, roll it into teaspoon-sized balls and dip each ball into the powdered sugar. Heavily coat each ball with powdered sugar (don’t shake off the excess sugar), and place them on the prepared baking 2-inches apart.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Easy Lemon Cookies. Credit: fdb. View Recipe. this link opens in a new tab. You need just five ingredients to make these quick and easy cookies: a package of lemon cake mix, eggs, vegetable oil, lemon extract, and confectioners' sugar. 15 Favorite Lemon Cookies to Brighten Your Day. 1 of 6.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago Yum! Homemade and simple is how we describe our lemon crinkle cookie recipe. We used fresh lemon juice and zest to create these adorable crinkle cookies! Get creative & make some Crafty Holiday Cookies for Kids 3D Present Cookies. These 3D Sugar Cookie Presents are adorable & a blast to make!

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Preheat the oven to 180 degrees C (356 degrees F). Take the dough out from the fridge and roll it into balls (about 1 tablespoon each ball). Roll each ball in granulated sugar …

Ratings: 8
Estimated Reading Time: 3 mins
Category: Cookies
Total Time: 25 mins
1. Work the lemon zest into the granulated sugar with the back of a spoon or with your fingers until the sugar is moist and fragrant.
2. In a mixing bowl whisk together the flour, baking powder, and salt.
3. In the bowl of your stand mixer fitted with a paddle attachment, cream the butter and lemon sugar until pale and fluffy.
4. Add the egg and lemon juice and mix until smooth. Scrape down the sides and bottom of the bowl as needed.

Preview / Show more

See Also: Cookie Recipes Pie RecipesShow details

7 hours ago Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and create beautiful cookie color, use lemon or orange extract with Nature's Inspiration™ Food Color in your recipe variation.

Cuisine: American
Category: Cookies And Brownies
Servings: 23

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Instructions. In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Set aside. In a large bowl with a hand mixer or the bowl of a stand mixer …

Rating: 5/5(25)
Total Time: 1 hr 29 mins
1. In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Set aside.
2. In a large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy (approximately 2-3 minutes). Add the egg, vanilla extract, lemon juice, and lemon zest and beat again until combined. Scrape down the sides of the bowl with a spatula as necessary.
3. Reduce the mixer speed to low and gradually add the flour mixture. Add the food coloring, if using. Mix until just combined. Cover bowl and chill in the refrigerator for at least 1 hour and up to 3 days. If chilling longer than 1 hour, allow to sit at room temperature about 15 minutes before rolling into balls.
4. When you are ready to bake the cookies, preheat the oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Instructions. Preheat oven to 350 degrees. In a large bowl, mix together the butter and sugar together until light and fluffy 3-5 minutes. Add in the vanilla, eggs, lemon zest, and …

Rating: 4.8/5(5)
Total Time: 2 hrs 25 mins
Category: Cookies
Calories: 120 per serving
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the butter and sugar together until light and fluffy 3-5 minutes.
3. Add in the vanilla, eggs, lemon zest, and lemon juice.
4. Add in flour, baking powder and salt until just combined, excluding the powdered sugar.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Place the butter into the bowl of a stand mixer and secure the paddle attachement. Turn the mixer on the lowest setting. Let the mixer cream the butter for ~30 seconds, followed …

Rating: 4.8/5(51)
Calories: 590 per serving
Category: Dessert
1. Preheat the oven to 400°F.
2. Whisk together the All-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt together in a large bowl. Set aside.
3. Place the butter into the bowl of a stand mixer and secure the paddle attachement. Turn the mixer on the lowest setting. Let the mixer cream the butter for ~30 seconds, followed by the white sugar until light and fluffy. 2-4 minutes.
4. Then add in the eggs, egg yolks, extracts, lemon juice, lemon zest and food coloring. Blend until mixed. If any of the butter gets stuck on the paddle attachment use a rubber spatula to knock it off.

Preview / Show more

See Also: Cookie RecipesShow details

2 hours ago How to Make Lemon Crinkle Cookies. Whisk together flour, baking powder and salt. In a separate bowl, whip together butter, sugar and lemon zest until pale and fluffy. Mix in …

Rating: 4.7/5(51)
Total Time: 23 mins
Category: Dessert
Calories: 109 per serving
1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar and lemon zest until pale and fluffy (occasionally scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl).
3. Mix in egg then blend in egg yolk. Add lemon juice, lemon extract, vanilla extract and optional yellow food coloring and mix until combined. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
4. Pour powdered sugar into a small bowl. Scoop dough out about 1 1/2 Tbsp at a time (25g each) and shape into a ball, then drop in powdered sugar and roll to evenly coat.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Combine flour, baking powder, baking soda, and salt in bowl. Set aside. Cream butter and sugar until light and fluffy. Add egg, vanilla extract, lemon zest and lemon juice and …

Rating: 4.7/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 112 per serving
1. Preheat oven to 325 degrees.
2. Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Add egg, vanilla extract, lemon zest and lemon juice and mix well.
4. Add flour mixture into butter mixture and mix until dough is just combined.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago For this lemon crinkle cookie recipe, I coat the cookie dough balls with a layer of granulated sugar first, and then with powdered sugar. This helps to create a crinkled top without melting out the powdered sugar. 2. Fully refrigerating the dough.

Rating: 5/5(1)
Total Time: 2 hrs 41 mins
Category: Baked Goods, Cookies, Dessert
Calories: 166 per serving

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Preparation. Combine cake mix, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie

Rating: 96%
Calories: 199 per serving
Category: Desserts
1. Combine cake mix, oil, and eggs in a mixing bowl.
2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
3. Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
4. Bake at 350°F (180°C) for 10-12 minutes.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

5 hours ago These Lemon Crinkle Cookies are just as beautiful as they are delicious! They are soft, fluffy, and bursting with fresh lemon flavor. And if you love chocolate crinkles, you are going to go gaga for these lemon crinkles. Simple. Sweet. Lemony. For extra lemon flavor, I use lemon two ways: lemon juice and lemon zest.

Cuisine: American
Total Time: 35 mins
Servings: 30
Calories: 72 per serving

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Instructions: Preheat the oven to 350 degrees F. Line a cookie sheet with a silpat mat or parchment paper. In a medium bowl, whisk together …

Reviews: 9
Estimated Reading Time: 3 mins
Servings: 24-30

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Set aside. 2. In the bowl of your stand mixer fitted with a paddle attachment, add butter and both sugars and mix for 3 minutes or until light and fluffy. 3. Turn speed down to low and add the egg

Servings: 36
Category: Desserts

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Lemon Crinkle Cookies Recipe. Cream together the butter and sugar until light and fluffy. Beat in eggs, lemon juice, and lemon extract. Whisk together the flour, baking …

Rating: 4.5/5(2)
Calories: 131 per serving
Total Time: 1 hr 32 mins
1. Cream together the butter and sugar until light and fluffy. Beat in eggs, lemon juice and lemon extract.
2. Whisk together the flour, baking powder and salt until combined. Add dry ingredients to the wet and stir until well mixed. Add yellow food coloring if desired. Chill the dough for at least one hour or up to several days.
3. Preheat oven to 350 F. Roll the dough into 1 inch balls and roll in the powdered sugar until thickly coated and place on a baking sheet.
4. Bake at 350 F for 12-14 minutes or until lightly browned on the edges. Cool on the sheet for several minutes before removing to wire rack to cool completely. Store tightly covered for several days or freeze for several weeks.

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago Use a box grater to zest as much of the lemon peel as you can, and then reserve 2 tablespoons of lemon juice (or as much as you can). Stir the zest and juice into the bowl. …

Rating: 4.3/5(14)
1. In a large bowl, stir together the granulated sugar, oil, and eggs. Use a box grater to zest as much of the lemon peel as you can, and then reserve 2 tablespoons of lemon juice (or as much as you can). Stir the zest and juice into the bowl.
2. Then, stir in the flour, baking powder, and salt until a dough ball forms. Cover and chill for at least one hour or overnight.
3. Divide into 12 balls and roll in powdered sugar. Place on a prepared baking sheet and bake at 350°F for 12-14 minutes until the edges just begin to brown. Remove to a cooling rack and allow to cool.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Lemon Crinkle Cookies. Preheat oven to 350 F degrees. Line a baking sheet with parchment paper. In a medium bowl, sift in flour, baking powder and salt. Set aside. In a …

Rating: 4.3/5(20)
1. Preheat oven to 350 F degrees.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, sift in flour, baking powder and salt. Set aside.
4. In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago Instructions. Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat. Beat sugar and butter together for 60 seconds. Add in lemon extract and egg …

Rating: 5/5(5)
Calories: 205 per serving
Category: Cookies, Dessert
1. Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat.
2. Beat sugar and butter together for 60 seconds.
3. Add in lemon extract and egg and beat together until combined.
4. Add in flour, pudding mix, baking soda, and salt.

Preview / Show more

See Also: Cookie RecipesShow details

4 hours ago Place racks in middle and lower thirds of oven and preheat to 350°. Place powdered sugar in a small bowl. Using a #60 or #70 cookie scoop (or 1 Tbsp.), portion out dough and roll into balls.

Rating: 3.3/5(11)
Servings: 36

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago In a large bowl, whisk to combine the flour, cardamom, baking powder, salt, and lemon zest. Set aside. Using a hand mixer, cream together the butter and granulated sugar on …

Rating: 5/5(17)
Total Time: 23 mins
Category: Dessert
Calories: 163 per serving
1. Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper or silicone mats.
2. In a large bowl, whisk to combine the flour, cardamom, baking powder, salt, and lemon zest. Set aside.
3. Using a hand mixer, cream together the butter and granulated sugar on medium speed for about 2 minutes, until fluffy and combined.
4. Mix in the eggs and vanilla extract until incorporated, about 30 seconds.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago lemon crinkle cookies are a fun spring cookie to make with the kids or bring to a party. These cookies are addicting bites of sweet lemon heaven. And quick to make. Mix em, …

Reviews: 2
Calories: 86 per serving
Category: Cookies
1. Preheat oven to 350 degrees F.
2. Line baking sheet with parchment or silicone mat. If you have neither of these oil the pan.
3. Cream the butter and sugar In a stand mixer.
4. Add the lemon juice, zest, egg and vanilla.

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Instructions. Add flour, baking powder and salt to a medium bowl, whisking to combine. Add butter, sugar and brown sugar to the bowl of a stand mixer fitted with the

Rating: 4.3/5(3)
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 2 hrs 55 mins
1. Add flour, baking powder and salt to a medium bowl, whisking to combine.
2. Add butter, sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium until light and fluffy, scraping the sides of the bowl as needed (about 2 minutes). Add the egg and beat until incorporated. Add the vanilla, lemon zest, lemon juice and food coloring and beat until incorporated (it will look a bit lumpy at this point). Add the flour mixture and beat on low until just combined. Cover the bowl and refrigerate until firm (at least 2 hours and up to overnight).
3. Put the confectioners' sugar in a small bowl. Using a tablespoon or ice cream scoop, scoop 1-ounce portions of cookie dough and roll into a ball using your hands. Toss each ball in the confectioners' sugar, giving each of them a generous coating. Transfer the balls to a parchment-lined baking sheet, leaving about 1 inch of space in between each ball (I fit 11 balls on 1 baking sheet). Transfer baking sheet to the fridge and let chill for 20 minutes. You can prepare another baking sheet of cookies while the first chills or put the rest of the cookie dough back in the fridge.
4. Preheat an oven to 350°F and set an oven rack to the middle position. Bake until the cookies spread and the tops crack (14 to 16 minutes). Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Used your Lemon Crinkle recipe and substituted 1 tbsp orange juice concentrate for the lemon & lemon rind. Bake the cookies, allowed them to cool. Topped them with semi …

Rating: 4.7/5(33)
Total Time: 26 mins
Category: Cookies
Calories: 108 per serving
1. Preheat oven to 350 degrees. Line rimmed baking sheets with silpat liners, parchment or lightly coat with cooking spray.
2. In a large bowl, cream butter and sugar together until light and fluffy. Add vanilla, egg, lemon zest and juice and mix well, scraping down the sides as needed. Add the dry ingredients (except the powdered sugar) and mix until just combined. Place the powdered sugar on a large plate or shallow pie dish. Roll tablespoon-size balls of dough in the powdered sugar to coat. Place on the prepared baking sheets, about 2 inches apart.
3. Bake the cookies for 9-11 minutes. The cookies will not be browned on the edges but they will have lost a bit of their shininess on top. Don't overbake! Cool the cookies on a cooling rack and store in an airtight container or eat immediately.

Preview / Show more

See Also: Free RecipesShow details

Just Now How to Make Lemon Crinkle Cookies. Whisk together the all-purpose flour, baking powder, baking soda and salt. In the bowl of a stand-up mixer with the paddle …

Rating: 5/5(12)
Total Time: 1 hr 5 mins
Category: Cookies, Dessert
Calories: 230 per serving
1. In a medium bowl, whisk together the flour, baking powder, baking soda & salt. Set aside.
2. In the bowl of a stand-up mixer (or with an electric hand mixer), combine the sugar, lemon zest, butter, oil & vanilla extract. Beat until very smooth & fluffy, about 1 minute. Add in 2-3 drops of food coloring gel & mix again. Add the eggs and beat once more. Pour in the dry ingredients & combine until no flour flecks are visible. Chill the dough for 30 minutes to firm up.
3. Preheat the oven to 350F. Line two baking sheets with parchment paper. Using a medium cookie scoop, scoop out balls of cookie dough & roll them in the sifted powdered sugar. Be sure to really cake it on. Place 6 cookies per baking sheet and bake for 12-13 minutes, until the centers are set. They’ll puff up a bit but fall as they cool. Repeat with the coating & baking with the remaining batter.

Preview / Show more

See Also: Cookie RecipesShow details

3 hours ago Lemon Crinkle Cookies. Light and refreshing, lemon crinkle cookies are not only a popular summer dessert, but they are like a ray of sunshine any time of the year. Cheerful lemon cookies stand out with their fresh citrus flavor and recognizable crackles appearing on the surface. Simple to make, these fluffy cookies take just 15 minutes of prep

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Cuisine: American
Calories: 134 per serving

Preview / Show more

See Also: Dessert Recipes Cookie RecipesShow details

Just Now Lemon Crinkle Cake Mix Cookies The Best Cake Recipes new thebestcakerecipes.com. Place the powdered sugar in a bowl and set aside. Line a baking sheet with a parchment paper. In a medium bowl, add the cake mix, oil, eggs and lemon juice in a large bowl and mix well with an electric stand mixer or hand mixer. The dough will be thick.

Preview / Show more

See Also: Cookie RecipesShow details

7 hours ago Ingredients for Lemon Crinkles. Often gluten-free cookies use eggs as a binding agent. In eggless cookies, like these lemon crinkle cookies, it can be a little trickier to achieve the right amount of binding and texture. In this recipe, tapicoa starch acts as the egg replacement. This also makes for a deliciously chewy cookie.

Category: Dessert
Calories: 231 per serving
Total Time: 27 mins

Preview / Show more

See Also: Cookie RecipesShow details

5 hours ago 1-½ cup all-purpose flour. ½ cups powdered sugar. Directions: Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago HOW TO MAKE THIS LEMON CRINKLE COOKIES RECIPE. STEP ONE: Whisk together the all-purpose flour, baking powder, baking soda, and salt then set it aside. STEP …

Ratings: 3
Category: Dessert
Cuisine: American
Total Time: 1 hr 27 mins
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt. Set it aside.
2. Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the butter and 1 cup granulated sugar for 3 to 4 minutes, until light and fluffy.
3. Lower the mixer speed to medium, add the lemon juice, lemon extract, vanilla extract, and lemon zest. Mix for an additional 30 seconds.
4. Keeping the mixer on medium, add the egg and mix until no more yellow streaks of egg are visible.

Preview / Show more

See Also: Cookie RecipesShow details

8 hours ago Instructions. Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer, cream together the butter and sugar …

Rating: 5/5(1)
Total Time: 19 mins
Category: Cookies
Calories: 96 per serving
1. Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer, cream together the butter and sugar until fluffy.
3. Add egg and sour cream, mixing until combined.
4. Add milk, pudding mix, and lemon extract, mixing to combine well.

Preview / Show more

See Also: Cookie RecipesShow details

1 hours ago Note: the whole recipe, including the ingredient quantities, can be found at the bottom of this page – just scroll down to the bottom, or click the ‘Jump to Recipe’ button at the top of this post. How to make gluten free lemon crinkle cookies. Making these gluten free lemon crinkle cookies is incredibly simple.

Reviews: 2
Category: Dessert
Cuisine: Gluten Free
Total Time: 2 hrs 53 mins

Preview / Show more

See Also: Cookie RecipesShow details

9 hours ago Combine sugar and lemon: In a medium bowl combine ¾ cup powdered sugar with 1 tablespoon of fresh lemon juice. Mix: Whisk until the glaze is thoroughly combined. Add …

Rating: 5/5(6)
Total Time: 27 mins
Category: Dessert
Calories: 147 per serving
1. Prepare cookie dough: In a large bowl or a stand mixer, beat the butter on medium speed until soft and fluffy, about 1-2 minutes. Add the softened cream cheese and continue to beat until well incorporated, about 1 minute. Add the egg, lemon juice, zest and both extracts. Beat well until combined and fluffy, about 1 minute. Sift the cake mix into the bowl. Beat on low or stir until just combined. Don’t beat too much or your cookie dough will become tough. The dough should be sticky.
2. Chill: Cover the bowl tightly with plastic wrap. Place it in the refrigerator for 1 ½ hours (or overnight), or in the freezer for 45 minutes. The dough should be completely chilled.
3. Preheat oven: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper and set aside. Pour ¾ cup powdered sugar into a shallow bowl and pour the granulated sugar onto a plate.
4. Portion cookies: Use your hands, or a cookie scoop, to scoop out the dough. Roll the dough into 1-inch balls (roughly 1 ½ tablespoon each).

Preview / Show more

See Also: Cookie RecipesShow details

Just Now Step 6. ADD in lemon juice and vanilla until mixed in. Step 7. CHILL the dough in a refrigerator for 30 to 45 minutes. Step 8. ROLL the dough into little balls, about 2 tablespoons worth, then roll …

Servings: 24
Total Time: 1 hr 12 mins
Category: Dessert
1. PREHEAT the oven to 350°.
2. MIX together the flour, baking powder and salt in a large bowl, set aside
3. RUB the zest into sugar with your finger tips in a separate bowl.
4. CREAM together the butter and lemon-sugar in a standing mixer with the paddle attachment until it becomes light and fluffy, about 6 to 8 minutes.

Preview / Show more

See Also: Cookie RecipesShow details

6 hours ago 7. Easy Lemon Bread. by Recipes from a Pantry by Bintu. This easy lemon bread recipe is bursting with fresh blueberries and bright lemon flavor. Topped with a delicious lemon glaze, this treat promises to become your new favorite quick bread recipe. 8. Lemon and Olive Oil Cake with Toasted Meringue. by Food Nouveau.

Preview / Show more

See Also: Dessert RecipesShow details

8 hours ago 9 hours ago · Unlike my lemon crinkle cookies recipe, these chocolate crinkles are made entirely from scratch, with just a handful of simple ingredients. Quick, easy, and always a crowd favorite – enjoy them warm with a cold glass of milk! Ingredients Needed. This easy chocolate crinkle cookies recipe requires a short list of easy-to-find ingredients.

Preview / Show more

See Also: Cookie RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do i make homemade lemon cookies?

Instructions Preheat oven to 350 degrees Prepare a cookie sheet with a non-stick spray, or parchment paper, set aside In a medium bowl whisk the flour, baking soda, salt, and lemon zest. In large mixing bowl beat the butter for a few seconds, add the sugar and mix until light and fluffy. Add in the egg, vanilla, and lemon juice.

How do you make lemon drop cookies?

Directions Preheat oven to 350°F. For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough should be soft and sticky. With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.

What is the recipe for lemon cookies?

Instructions Preheat oven to 350 degrees. In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Stir in flour, baking powder, baking soda, and salt and mix just until combined. Drop dough onto light colored baking sheet. Bake for 9-11 minutes.

Most Popular Search