Lemon Lime Moonshine Recipe

Pour the everclear, key lime juice, and the key limes into a quart mason jar and shake to combine. Let sit for 3 weeks, shaking the jar every other day. In a saucepan add water and sugar and heat until sugar dissolves. Let cool to room temperature. Strain the key limes from the alcohol and return the alcohol to the jar.

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This lemon drop moonshine recipe is an easy drink to make. It only takes a couple of ingredients and stores up to two years sealed and …

Rating: 4/5(11)
Category: Moonshine
Cuisine: Moonshine
Total Time: 1 hr 5 mins

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Lemon moonshine is so easy to make. Start with a simple syrup made from six cups water and two cups sugar, letting the white sugar dissolve …

Cuisine: American
Category: Drinks
Servings: 6
Calories: 524 per serving

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One of the most popular is Lemon Drop Moonshine, a riff on the old-timey hard candy. Or, if you were born after 1946, you might be more familiar with the …

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Key Lime Moonshine - Wide Open Eats hot www.wideopeneats.com. Pour the everclear, key lime juice, and the key limes into a quart mason jar and shake to combine.Let sit for 3 weeks, shaking the jar every other day. In a saucepan add water …

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Add the rest of the lime with sugar and crush all the ingredients together. Partly fill the glass with crushed ice and pour the moonshine over it before topping up with the club soda. Before adding the clear moonshine, consider also mixing it up with 45 ml (1½ Oz) of fruit-flavoured moonshine for a some additional flavour. 7. Apple Pie Mimosa

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3/4 cup moonshine or Everclear; Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long; 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.

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If you can dissolve sugar in a pot of water on the stove, you've conquered the most challenging part of the recipe. You don't even have to boil the mixture. Just let the simple syrup cool, then whisk in your 151-proof alcohol and lemon juice. Transfer your lemonade moonshine to bottles or mason jars, (affiliate links) and suddenly, it's summer.

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Here's a delicious recipe for lemon drop moonshine! Perfect for all occasions to drink :-) Ingredients: 1 mason jar 2 C everclear 1 C sugar 1 C lemon

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1. Zest your lime until you have 1T of lime zest. Combine the zest with 2T sugar in a shallow dish, pressing the zest and sugar together with the back of a spoon to release the fragrance and oils. Cut the Lime in half and cut a slice for garnish then juice half the lime into a glass or shaker. Add the moonshine to the lime juice and set aside.

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Combine lime juice, sugar and orange juice in a bar glass or cocktail shaker. Add in the moonshine and place ice in the cocktail shaker. Cover and shake it well. Run around the chilled cocktail glass’ rim a lime wedge. Also, dip the rim in salt. Strain the clear liquid goodness in the glass and serve.

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Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.

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1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof; 1. Heat the cider and juice and add sugar until fully dissolved. Cool the liquid and add moonshine. 2. Fill mason jars to the top and add a cinnamon stick to each.

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Juice your lemons and limes. Stir in the sugar mix, adding the rest of the water, Everclear, lemon, lime, margarita mix, and sea salt into a large bowl. Stir to combine. Transfer the liquor mix into smaller containers. Place the moonshine in the refrigerator and let it sit for a week before usage. Shake well before serving.

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1 part butter cake moonshine. 1 part Rumchata. dash of vanilla extract. The Captain's Pie is a delicious moonshine recipe. s. perfect for any season. Mix the apple pie moonshine, spiced rum, apple cider, and ice and shake it up before enjoying the drink served in a mason jar. Top it off with a cinnamon stick garnish.

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Lemon Drop Moonshine. Discover our recipe rated 3.9/5 by 20 members. Try Lemon Drop Moonshine! You'll just need 2 cups Fresh Squeezed Lemon Juice, 6 cups Water, 2 cups Granulated Sugar, 2 cups 190 Proof Everclear. Keyingredient

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1 cup simple syrup. Pour vodka/everclear into a quart mason jar. Peel lemons (try not to include any white pith) and drop peelings into vodka in jar. Add herbs. Seal and let sit for 4 weeks in a dark cabinet or closet. Add room temperature simple syrup to jar, seal, and let sit in dark cabinet for another 4 weeks.

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Frequently Asked Questions

What is a good recipe for a moonshine and lemonade mix?

2 shots of moonshine or Everclear 1 cup of cubed seedless watermelon Juice from 1 lemon 1/2 cup of lemonade Seltzer to taste Ice 1. In a large cocktail shaker combine a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine.

How do you make moonshine from lemon peels?

1 cup sugar 3/4 cup moonshine or Everclear Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars.

How do you make lemonade with lemon and lime zest?

Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.

How to make moonshine from lemon rind?

Remove pulp from lemon and twist rind into the jar and leave in the jar. Place in the freezer, shake before drinking. A nice summertime treat. This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. Experiment to create your moonshine recipes.

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