Lemon Magic Cake Recipe

It's a simple lemon cake recipe made with one batter that separates into three different layers while baking. This separation process is …

Estimated Reading Time: 30 secs

See Also: Chocolate magic cake recipe Preview /  Show details

Method. Heat the oven to 150°C/300F/Gas Mark 2. With an electric hand whisk or mixer, whisk the egg yolks with the sugar until pale. Add the butter, vanilla and lemon zest and whisk for a minute or two until combined.

Rating: 2.9/5
Servings: 6-8
Cuisine: Baking
Total Time: 1 hr

See Also: Best lemon magic cake recipe Preview /  Show details

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. 2. In large bowl, beat Cake Layer ingredients with electric …

Rating: 4.5/5(12)
Category: Dessert
Servings: 18
Total Time: 5 hrs 25 mins

See Also: Best lemon cake recipe in the world Preview /  Show details

A lemon magic cake and its possible variations. Even if the fact of putting in the oven a liquid batter may seem suspicious at first, I swear you can’t go wrong with this magic

Rating: 5/5(4)
Category: Cakes And Pies
Cuisine: French Recipes
Total Time: 1 hr 5 mins
1. Preheat the oven to 325°F (160°C). Grease a 8 x 8 inch baking dish, or line it with parchment paper.
2. Separate eggs, and beat the egg whites in a medium-sized bowl until they become stiff. Set aside.
3. Beat the yolks with the sugar until light and fluffy. Add butter, vanilla extract, and continue beating for one or two minutes.
4. Pour the flour, and mix until well incorporated.

See Also: Cake Recipes Preview /  Show details

Preheat the oven to 325 F. Line 8x8 inch baking pan with parchment paper. Beat the egg yolks with sugar and salt until light and creamy, using an electric mixer, medium-high speed. Add butter and vanilla and beat for another 2 minutes. Add flour and beat at …

Rating: 4.2/5(5)
Category: Desserts
Servings: 9
Total Time: 1 hr 5 mins

See Also: Cake Recipes Preview /  Show details

So a little magic had to happen, and it came in the form of this magic lemon cake. This easy magic lemon& cake recipe is creamy and refreshing! Cuisine: American Prep Time: 5 minutes Cook Time: 37 minutes Total Time: 42 minutes Ingredients. Cake 1 cup self-rising flour; 1/2 cup sugar; zest of 1 lemon;

See Also: Cake Recipes Preview /  Show details

Instructions. Preheat the oven to 160c. Line a square cake tin with baking paper and set aside. Separate the eggs, adding the egg yolks to a large mixing bowl. Add the egg whites to the bowl of a stand mixer and beat until stiff peaks form. Set the eggs whites aside. Add the sugar to the bowl with the egg yolks and whisk until well combined.

Rating: 4.4/5(407)
Total Time: 55 mins
Category: Dessert
Calories: 191 per serving

See Also: Cake Recipes Preview /  Show details

Combine the 2 cups sugar, flour, eggs, lemon zest and lemon juice in a bowl and whisk together until sugar is dissolved. Pour over the prepared cake mix. Bake for 40 to 45 …

Rating: 4.9/5(9)
Calories: 277 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan and set aside.
2. Prepare the cake mix according to package instructions and pour into the prepared cake pan. DO NOT BAKE, set aside.
3. Combine the 2 cups sugar, flour, eggs, lemon zest and lemon juice in a bowl and whisk together until sugar is dissolved. Pour over the prepared cake mix. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean.
4. Let the cake cool completely before frosting! Whisk together the lemon pudding mix with the cold milk until smooth and thickened (about 2 minutes), then fold in the thawed Cool Whip, until fully combined.

See Also: Cake Recipes Preview /  Show details

3/4 cup (4 oz 115 g) flour. 1 1/2 cups + 3 Tbsp milk lukewarm, 420 ml. 1 tsp vanilla extract. 2 lemons, juice (about 1/3 cup; 80 ml) and zest. Instructions. In a bowl, mix egg whites with 1 tsp lemon juice until stiff. In another bowl, beat the egg yolks with water, sugar and vanilla until light. Add melted butter and beat for another minute.

Rating: 3.9/5(8)
Servings: 12

See Also: Cake Recipes Preview /  Show details

Pour into the prepared tin and bake for 30-40 minutes - always checking early to ensure it does not overcook. Test with a knife or skewer to ensure the knife comes out clean or the cake springs back to the touch in the centre. Remove from the oven to cool for 5-10 minutes. Remove cake from the tin to a wire rack and cool completely before icing.

Rating: 4.5/5(255)
Estimated Reading Time: 4 mins
Servings: 20
Total Time: 45 mins

See Also: Cake Recipes Preview /  Show details

Magic Cake is a fun cake to make, and it’s cool when you cut it open and see the three layers. If you like custard you are going to love this cake. The bottom layer tastes like hardened custard, the middle later is gooey custard and the top layer is like fluffy cake. The lemon helps make it taste light and fresh. It’s not too sweet, so they make a nice alternative to lemon bars.

See Also: Cake Recipes Preview /  Show details

1 cup icing sugar mixture. 1 tbs lemon rind, finely grated. 1/4 cup lemon juice. 3/4 cup plain flour. 125 g butter cooled melted. 400 ml milk slightly warmed. 2 tbs caster sugar. 1 pinch icing sugar mixture *extra for dusting. …

See Also: Cake Recipes Preview /  Show details

Lemon Magic Cake Recipe ~ one simple batter that turns into a 3 layer cake. Simply magical. The popular magic cake now in lemon flavor. Find this Pin and more on Zitronen Rezepte - Lemon recipes by herzelieb.

Estimated Reading Time: 3 mins

See Also: Cake Recipes Preview /  Show details

Step 2. Beat egg whites in a large bowl with an electric mixer until stiff. Step 3. Combine egg yolks and white sugar in another large bowl; beat

Ratings: 64
Calories: 292 per serving
Category: Cake Recipes

See Also: Cake Recipes Preview /  Show details

Jul 1, 2021 - Explore Linda Ring's board "Lemon magic cake recipe" on Pinterest. See more ideas about cake recipes, dessert recipes, delicious desserts.

See Also: Dessert Recipes Preview /  Show details

More science than magic really, but we food bloggers like the word magic better 😉 So, I attempted to make my own magic cake this week and made a lemon version. There have been alot of magic cakes popping up on food blogs lately – chocolates ones, coffee ones, nut ones and plain old vanilla ones.

See Also: Cake Recipes Preview /  Show details

Magic lemon cake may become a new family favorite! It’s a great change of pace. You might like to try a simple berry frosting (mix cream cheese, powdered sugar, and a bit of jam), or simply strew berries around the cake with a quick lemon glaze.

Reviews: 1
Category: Dessert
Cuisine: American
Total Time: 39 mins

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make a lemon cake?

Preheat the oven to 325 degrees Fahrenheit. Put the butter, lemon zest, and sugar into a bowl and beat together until pale and fluffy. Add the egg yolks, flour, and lemon juice, and stir to combine. Gradually stir in the milk until evenly mixed/ Whisk the egg whites until stiff but not dry. Gradually fold into the lemon mixture.

What is a lemon magic cake?

Lemon Magic Cake – One simple batter that transforms into a 3 layer cake – pure magic. The ever popular magic cake, now in lemon flavor! You asked for it, so you got it – Lemon Magic Cake! Another great flavor to add to my collection of magic cake recipes. I’m still trying to decide which one is my favorite!

How to make magic cake?

The ever popular magic cake, now in lemon flavor! Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside. Beat the egg yolks with the sugar until light.

How do you make lemon magic custard cake?

This lemon magic custard cake magically separates into 3 layers when baked. It start with a fudgy bottom layer, followed by a smooth custard centre and a light as air cake layer on top. This cake uses both the zest and juice from fresh lemons which adds the most amazing flavour to this cake.

Most Popular Search