Lemon Muffins Recipes From Scratch

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Servings: 12
Total Time: 1 hr 55 mins
Category: Breakfast & Brunch Recipes

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Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins. Stir egg mixture into dry ingredients and blend until well …

Rating: 4/5(25)
Total Time: 35 mins
Category: Quick Breads
Calories: 596 per serving
1. Heat oven to 400 degrees. Spray muffin tins.
2. Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
3. Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
4. Stir egg mixture into dry ingredients and blend until well moistened.

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Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner papers. In a large bowl sift together flour, baking powder, baking soda and salt and mix in the …

Rating: 4.8/5(45)
1. Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner papers.
2. In a small bowl sift the powdered sugar. Add lemon juice until you achieve desired consistency (pourable consistency).

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Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in …

Servings: 12
Category: Cakes And Baking

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In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown and

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In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins.

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Heat the oven to 375°F. Prepare a 12-cup muffin pan with liners or by greasing the cups. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. In a small bowl beat the milk, oil, egg and vanilla. Pour the wet ingredients into the dry and beat with a spoon just until smooth.

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Preheat oven to 425F (220C) and line muffin tin with paper liners. Set aside. In a medium-sized bowl, whisk together flour, sugar, baking powder, salt. Set aside. In a separate, large bowl, whisk together canola oil, buttermilk, lemon juice, and lemon zest. Add eggs and vanilla extract and whisk until well incorporated.

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salt, plain nonfat Greek yogurt, lemon zest, lemon juice, vanilla extract and 8 more Banana Chocolate Chip Mini Muffins The Cookin' Chicks bananas, baking soda, chocolate chips, sugar, butter, milk, flour and 4 more

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DIRECTIONS. Preheat oven to 350°F Coat muffin tin with nonstick cooking spray. In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks, one at a time. Beat well after each. In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.

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Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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Directions. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin. Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt. In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined.

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Instructions. Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine. In a separate large bowl combine dry ingredients: flour, sugar

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Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

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glazed lemon muffins Preheat oven to 375°F and line muffin tins with paper cups (recipe makes 12 muffins ). Mix together flour, baking in vanilla, eggs, lemon zest, and lemon juice until coat sets if desired.

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Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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Let cool in the muffin pan for 20 minutes and then carefully remove the muffins to cool completely on a wire rack. If adding the icing drizzle, whisk together the powdered sugar and lemon juice then drizzle over the cooled muffins with a fork. These keep well in an airtight container at room temperature for a few days.

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Frequently Asked Questions

What is the best recipe for lemon muffins?

Lemon Muffins. Butter 12 muffin cups or line them with liner papers. In a large bowl sift together flour, baking powder, baking soda and salt and mix in the sugar and lemon zest. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined.

How to make coconut muffins?

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut. Fill paper-lined muffin cups two-thirds full.

How to make lemon muffins with poppy seeds?

Preheat oven to 400 degrees F (205 degrees C). Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt. In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Spoon batter evenly between the prepared muffin cups. Combine the lemon juice with the remaining 3 tablespoons white sugar.

What is the best way to make homemade muffins?

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk.

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