Lemon Pudding Cake Recipe Using Cake Mix

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Listing Results Lemon Pudding Cake Recipe Using Cake Mix

4 hours ago Add the cake mix, dry pudding mix, water, and vegetable oil. Beat at medium speed for 10 minutes. Pour the batter into the greased pan. Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Place the pan on a wire rack and let the cake cool for about 15 minutes.

Rating: 4.2/5(169)
Total Time: 1 hr
Category: Dessert, Cakes, Cake
Calories: 314 per serving

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7 hours ago 2018-05-17 · My recipe is 1 lemon cake mix, 1 lemon pudding mix, 1 cup water, 1 cup oil, 2 tablespoons lemon juice. Bake in a 9"x13" greased pan at 325 degrees for 40 minutes. When cake comes out of oven, poke holes all over with a fork.

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2 hours ago In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside. In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.

Rating: 4/5(22)
Category: Dessert
Servings: 15
Total Time: 1 hr 30 mins

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3 hours ago Pistachio Lemon Bundt Cake Imperial Sugar. unsalted butter, Imperial Sugar Confectioners Powdered Sugar and 12 more. Lemon Bundt Cake {using Cake Mix!} The Seasoned Mom. confectioners sugar, freshly squeezed …

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8 hours ago Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed. …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 3886 per serving
1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
3. Cool in pan 15 minutes; remove from pan.
4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.

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9 hours ago Lemon Cake Mix Crinkle Cookies A Wicked Whisk. powdered sugar, lemon extract, butter, lemon cake mix, large eggs. Lemon Cake Mix Cookies Recipe! DIY Thrill. lemon cake mix, vegetables, powdered sugar, eggs.

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6 hours ago Heat oven to 350ºF. Prepare cake batter as directed on the package using ingredients as needed in directions on box (you’ll typically need water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish.

Rating: 5/5(2)

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8 hours ago Preheat oven to 350°F. Grease 9x13 baking pan. Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined. …

Rating: 5/5(42)
Category: Breakfast, Brunch, Dessert
Servings: 12
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 9x13 baking pan.
2. Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.
3. Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup.
4. To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.

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1 hours ago Beat cake mix, lemon pudding, eggs, oil and water. Place in sprayed bundt pan. Bake at 350 degrees for 40 to 50 minutes. To make glaze, …

Rating: 5/5(13)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Beat cake mix, lemon pudding, eggs, oil and water.
2. Place in sprayed bundt pan.
3. Bake at 350 degrees for 40 to 50 minutes.
4. To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.

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3 hours ago In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube …

Rating: 5/5(6)
Category: Desserts
Servings: 12
Estimated Reading Time: 40 secs
1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
4. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork.

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6 hours ago Cake. To start out, spray your 13×9 baking pan and then preheat your oven to 350 degrees. Add eggs to your large mixing bowl and mix until well beaten. Next add in your …

Cuisine: American
Total Time: 40 mins
Category: Dessert
Calories: 305 per serving
1. To start out, spray your 13x9 baking pan and then preheat your oven to 350 degrees. Add eggs to your large mixing bowl and mix until well beaten. Next add in your vegetable oil, water, cake mix, and pudding mix and blend until completely blended.Pour your batter into your greased baking pan and bake for about a half an hour. Your cake is done when you can poke it with a toothpick and it comes out clean.
2. Add all ingredients into mixing bowl and blend until completely blended.
3. Use a fork to make holes all over the top of your cake. Holes should go about three quarters of the way through.

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5 hours ago Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. Prepare cake mix according to package directions. Pour batter into baking dish. In a …

Ratings: 33
Calories: 250 per serving
Category: Dessert
1. Preheat oven to 350F degrees.
2. Spray a 9 x 13 baking dish with nonstick cooking spray.
3. Prepare cake mix according to package directions.
4. Pour batter into baking dish.

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Just Now The recipe is the same meaning, it still calls for a lemon cake mix, lemon instant pudding, and then a few mix-ins to make the boxed cake mix taste homemade, but there are …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Calories: 398 per serving
1. Heat oven to 350°. Prepare three 9-inch cake pans by spraying with cooking spray. Set aside.
2. In a large mixing bowl, or you can use the bowl of a stand mixer, add the dry cake mix, instant pudding, sour cream, oil, milk, whole milk, and eggs. Beat on low speed, increasing speed as needed, until the batter is well combined. The batter will be thick and that's ok.
3. Divide cake batter evenly between the three prepared cake pans. The layers will be thin but don't worry cause as they cook they will bake up higher.
4. Cook for 18-20 miutes. Use a toothpick inserted into the middle to ensure it's cooked all the way. You want the toothpick coming out with moist crumbs NOT wet batter.

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8 hours ago Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 …

Rating: 4.9/5(9)
Category: Desserts
Servings: 16
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. In a large bowl, combine cake and pudding mix.
2. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed.
3. Beat for 2 minutes on medium speed. Stir in poppy seeds.
4. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.

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5 hours ago Step 1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down …

Rating: 4.3/5(44)
Total Time: 1 hr 30 mins
Category: Trusted Brands: Recipes And Tips, JELL-O
Calories: 157 per serving
1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
3. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

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Just Now I just made this pudding cake and it was fantastic. I only used 1 cup sugar and for the milk added 5 tablespoons instant nonfat dry milk and the 1-1/2 …

Rating: 5/5(182)
Calories: 165 per serving
1. Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
2. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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8 hours ago Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, …

Rating: 4.8/5(4)
Total Time: 2 hrs 55 mins
Category: Dessert
Calories: 141 per serving
1. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan.
2. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes.
3. Pour into prepared pan; tap on the counter once or twice to release air bubbles. Bake for 40 minutes or until a toothpick inserted in the cake comes out clean.
4. Cool for 10 minutes in pan, then turn the cake onto a wire rack to cool completely before glazing.

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4 hours ago In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free. Pour the batter into greased …

Rating: 4.8/5(6)
Total Time: 1 hr 30 mins
Category: Desserts, Recipes
Calories: 199 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Generously grease a 12-cup bundt pan with butter or non-stick spray.
2. In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free.
3. Pour the batter into greased pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 to 10 minutes. Flip the cake onto a serving plate.
4. While baking, prepare the frosting: stir together sifted powdered sugar and lemon juice.

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4 hours ago Simple Steps to Making Lemon Pudding Poke Cake . Step 1. Prepare and bake the lemon cake mix according to box instructions. I prefer buying a cake mix with pudding in …

Rating: 4.9/5(23)
Total Time: 1 hr 40 mins
Category: Cakes
Calories: 331 per serving
1. Prepare and bake lemon cake according to directions on the box for a 9 x 13 cake (typically 28 to 35 minutes). Remove the cake oven and poke holes into the cake with the handle of a wooden spoon or straw. Let cake cool slightly or almost cooled.
2. Beat together lemon pudding mix and two cups of milk with wire whisk for two minutes. Pour into the holes of the cake.
3. Beat heavy cream, vanilla, and powdered sugar until soft to medium peaks form.
4. Crush lemon Oreos in blender, food processor or with rolling pin. Fold crushed cookies into whipped cream.

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1 hours ago Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. …

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8 hours ago Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to …

Rating: 4.5/5(667)
1. Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
2. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
3. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
4. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.

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7 hours ago Step two. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 1 hr 30 mins
1. Preheat oven to 325°F. Spray Bundt pan with baking spray.
2. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
3. Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
4. Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.

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8 hours ago LEMON CAKE MIX AND LEMON PIE FILLING. Now, you would think looking at this recipe that this cake is on lemon overload. Let me assure you - it really isn't. It isn't crazy …

Ratings: 44
Calories: 401 per serving
Category: Dessert
1. Preheat oven to 350F degrees.
2. Spray a 9 x 13 baking dish with nonstick cooking spray.
3. Prepare cake mix as directed on the back of the box.
4. Pour batter into baking dish.

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3 hours ago Mix together the cake mix and the instant pudding mix. Then add in the eggs and water, beating everything together for about 2 minutes. Add the canola oil; then beat for …

Rating: 4.8/5(25)
Total Time: 1 hr
Category: Cakes
Calories: 292 per serving
1. Pre-heat the oven to 350°.
2. Mix together the cake mix and the instant pudding mix.
3. Then add in the eggs and water, beating everything together for about 2 minutes.
4. Add the canola oil; then beat for another 2 minutes.

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Just Now Generously grease and lightly flour a nonstick bundt cake pan. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, 1 …

Estimated Reading Time: 3 mins
Calories: 6030 per serving
1. Preheat oven to 350 degrees. Generously grease and lightly flour a nonstick bundt cake pan.
2. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, 1 teaspoon lemon zest and 4 tablespoons juice, lemon extract, and water until just combined. Do not over-mix.
3. Pour the mixture and spread evenly in the bundt cake pan. Bake for 45-50 minutes.
4. Let cool for 10 minutes and then invert the cake onto a cake stand or plate.

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5 hours ago Instructions. Pre-heat oven to 350° F . Grease and flour a 10-inch bundt pan. Place pudding mix, cake mix, eggs, water, and oil in a large mixing …

Rating: 4/5(4)
Total Time: 35 mins
Category: Cakes
Calories: 288 per serving
1. Pre-heat oven to 350° F . Grease and flour a 10-inch bundt pan.
2. Place pudding mix, cake mix, eggs, water, and oil in a large mixing bowl. Using an electric mixer, beat on low for 1 minute. Using a rubber spatula, scrape down the sides of the bowl and beat for another minute on medium-high.
3. Pour cake batter into prepared pan, and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
4. Set the cake on a cooling rack. Carefully run a table knife around the edges and center tube of the pan, to loosen the cake from the pan. Cool the cake in the pan for no longer than ten minutes. Invert the warm cake onto the cooling rack to cool completely.

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1 hours ago How to make lemon dump cake: First, preheat the oven to 350 degrees. While the oven is preheating, get your 9×9 baking dish ready to go. Spray it with cooking spray and …

Rating: 3.8/5(33)
Total Time: 45 mins
Servings: 9
Calories: 220 per serving
1. Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
2. Place the lemon pie filling into the bottom of the pan.
3. Sprinkle half of the cake mix onto of the lemon pie filling.
4. Then top with the pieces of the cream cheese and then the remaining cake mix.

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6 hours ago Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and pudding mix. Add water, oil, lemon zest, lemon juice, …

Ratings: 196
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 367 per serving
1. Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray.
2. Whisk together powdered sugar, lemon juice, and vanilla. Drizzle over cooled cake and let glaze harden for at least 10 minutes.

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4 hours ago For every addition of cake mix box, add a pudding box. Step 2. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Step 3. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Mix all the ingredients together. Using an electric mixer will probably

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6 hours ago Duncan Hines Bundt Cake Recipes With Pudding Nutrition . 4 hours ago 10 Best Duncan Hines Cake Mix with Pudding Recipes Food News. 5 hours ago Step 2: In a large bowl add the cake mix, pudding mix, water, oil and eggs, and mix well using an electric mixer. Blend for 2 minutes on medium speed. Pour the cake batter into the pan.

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9 hours ago Make the Jello Cake: Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. Tip and tap …

Rating: 4.3/5(148)
Calories: 375 per serving
1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix the lemon juice and powdered sugar until smooth.

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1 hours ago How to Make Lemon Pudding Cake. Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan. (the 12 cup capacity) In a medium bowl, whisk together the …

Rating: 4.9/5(78)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 377 per serving
1. Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
2. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
3. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly.
4. Beat in the eggs, one at a time, making sure each is thoroughly incorporated.

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9 hours ago Spray a 9-inch square baking pan or cake pan with cooking spray and set aside. Heat a pot of water on the stove to boiling hot. Measure 1/4 cup …

Rating: 5/5(1)
Total Time: 35 mins
Estimated Reading Time: 2 mins
Calories: 2677 per serving
1. Preheat oven to 350 degrees. Spray a 9-inch square baking pan or cake pan with cooking spray and set aside.
2. Heat a pot of water on the stove to boiling hot.
3. Measure 1/4 cup of lemon pudding mix and set aside.
4. In a medium bowl add 3/4 cup sugar, flour, remaining pudding mix, baking powder and salt. Stir in milk, melted butter, lemon zest, and vanilla. Mix until smooth.

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9 hours ago How to Make Lemon Pudding Cake. Step 1: In a large bowl, whisk the milk and pudding mix together, until smooth. Beat in the lemon cake mix at medium speed until well …

Rating: 5/5(4)
Total Time: 40 mins
Category: Cake
Calories: 211 per serving
1. In large bowl whisk milk with pudding mix. Add in dry cake mix. Stir until blended. Fold in white chocolate chips.
2. Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
3. Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!

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1 hours ago Insanely delicious!!! Tangy lemon flavor like a lemon meringue pie (my favorite dessert since childhood), but without the fuss of making a pie crust. Very satisfying, with …

Rating: 4.6/5(7)
Total Time: 1 hr 10 mins
Category: Healthy Cake Recipes
Calories: 185 per serving
1. Preheat oven to 350 degrees F. Coat eight 4- to 6-ounce (1/2- to 3/4-cup) ovenproof ramekins or custard cups with cooking spray; place in a large deep roasting pan or baking dish. Put a kettle of water on to boil for the water bath.
2. Whisk 3/4 cup granulated sugar, flour and salt in a medium bowl. Make a well in the dry ingredients. Add milk, lemon zest, lemon juice, butter and egg yolks. Whisk until smooth.
3. Beat egg whites in a mixing bowl with an electric mixer on medium speed until soft peaks form (see Tip). Gradually add the remaining 1/4 cup sugar and continue beating until stiff and glossy. Fold the egg whites into the batter (it will be thinner than other cake batter and it's OK if it's a little lumpy). Evenly divide among the prepared ramekins placed in the roasting pan.
4. Place the roasting pan in the oven and carefully pour in enough boiling water to come almost halfway up the sides of the ramekins.

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1 hours ago Cakes with Lemon Cake Mix. Start with a lemon cake mix as the base and turn your cake into something delicious with a few extra ingredients. We have simple cakes like the Las Vegas lemon poke cake or more elaborate ones like …

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5 hours ago Preheat the oven to 350 degrees F. Grease and flour 2 loaf pans. Combine the cake mix, pudding mix, water, oil, and eggs in a large mixing bowl. Beat on …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Servings: 3

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6 hours ago 3. Preheat the oven to 350 degrees F. 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.) 5. …

Category: Cakes

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4 hours ago In small bowl with electric until smooth. Add pudding and milk. Beat 2 minutes Spoon mixture into dessert shells. Chill until ready to serve. Ingredients: 4 (cheese .. milk .. shells ) 5. SUMMER DESSERT REFRIGERATOR CAKE. Dissolve Jello in 3/4 cup blend topping mix, instant pudding and cold milk.

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2 hours ago Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix. Take butter pats (as thinly sliced as possible

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8 hours ago Stir in the lemon curd and mix to combine. The mixture should be smooth. Pour the lemon curd pudding mixture over the cake making sure the luscious lemon mixture sinks …

Rating: 5/5(11)
Total Time: 3 hrs 55 mins
Category: Dessert
Calories: 244 per serving
1. Prepare the cake mix according to package directions. Stir in 2 teaspoons of lemon zest and bake in a 9 x 13 baking pan until a toothpick inserted into the middle comes out clean.
2. In a medium mixing bowl, combine the pudding mix and milk until well combined. Stir the lemon curd into the pudding and mix until smooth.
3. Stir the cool whip and then spread over the cool cake. Sprinkle with the remaining lemon zest. Refrigerate for 2 hours. Garnish with lemon slices (optional).

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2 hours ago Instructions. Preheat oven to 350 degrees. Line an 8" square baking pan with parchment paper; spray with cooking spray. Mix cake mix, eggs, oil and extract with a mixer …

Rating: 4.2/5(164)
Calories: 178 per serving
Category: Recipes
1. Preheat oven to 350 degrees.
2. Line an 8" square baking pan with parchment paper; spray with cooking spray.
3. Mix cake mix, eggs, oil and extract with a mixer until well combined.
4. Spread batter evenly into pan.

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3 hours ago Simple Lemon Icing. 1 cup confectioners sugar. 1 tbsp lemon juice (Meyer lemon or other) 2 tsp grated lemon zest (you will need a zester) 1 tbsp milk. Combine all ingredients …

Reviews: 25
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Combine cake and pudding mixes, sour cream, eggs and oil.
2. Mix on medium speed for 2 minutes.
3. Pour into 2 greased loaf pans.
4. Bake at 350° for 35-40 minutes or until tests done.

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1 hours ago Mix eggs, vegetable oil and lemon cake mix. Mix together using a hand mixer. Spread the batter in a square pan lined with parchment paper. Add fresh lemon juice to …

Reviews: 5
Calories: 285 per serving
Category: Easy Desserts
1. Preheat the oven to 350F/175C and prepare a 9 x 13 baking pan by spraying it with non stick spray and then lining with parchment paper.
2. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed.
3. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula.
4. Bake for 18 to 25 minutes – starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done.

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9 hours ago 1. Heat oven to 350ºF. 2. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 8 oz. cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; mix

Rating: 5/5(5)
Category: Dairy
Servings: 16
Total Time: 2 hrs 5 mins
1. Heat oven to 350ºF.
2. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 8 oz. cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; mix on low speed just until blended.
3. Prepare cake batter as directed on package. Blend in dry pudding mix and lemon zest; pour half into prepared pan. Spoon cream cheese mixture into ring around center of cake batter in pan; cover with remaining cake batter.
4. Bake 45 to 50 min. or until toothpick inserted near center of cake comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

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Frequently Asked Questions

How do you make homemade lemon pudding?

Directions On med-hi heat, bring sugar and water to a boil. Mix cornstarch, lemon juice and lemon extract. Stir into boiling mixture. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them. Quickly stir this into the hot mix. Spoon into dessert cups. Chill.

How do you make a homemade lemon pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make cake mix with pudding?

Instructions In a deep bowl, mix together butter and eggs. Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix! Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

What is the best lemon pound cake recipe?

Directions. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

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