Lemon Pudding Cake Recipe Using Cake Mix

In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour …

Rating: 4/5(22)
Category: Dessert
Servings: 15
Total Time: 1 hr 30 mins
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
2. In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
3. Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
4. Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.

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In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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Lemon Cake Mix Cookies With Frosting Cakes to Kale. butter, heavy cream, melted butter, eggs, powdered sugar, butter and 4 more.

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Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes; remove from pan. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well. Pour glaze onto cooled cake.

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Directions. Instructions Checklist. Step 1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make

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Duncan Hines Lemon Cake Mix Recipes hot www.tfrecipes.com. Duncan Hines Lemon Pudding Bundt Cake Recipe. Fold in blueberries and mix with spoon. 1 pkg duncan hines deluxe ii lemon supreme cake mix (i use yellow) 1 package lemon instant pudding mix (4 serving size) 1/2 c. Add 1 ½ tablespoons of poppy seeds to the batter. *crisco oil is recommended as some …

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Preheat oven to 350°F. Grease 9x13 baking pan. Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined. Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean.

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Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon juice, oil and eggs for about 2 minutes. Pour into prepared pan; tap on the counter once or twice to release air bubbles.

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This lemon cake is extra moist because of lemon pudding. The lemon glaze on top gives it an even more refreshingly sweet and tangy flavor. The poppy seeds provide a lovely crunch, nutty flavor, and a pretty presentation, to boot. It’s sweet enough to be served as a dessert, but also excellent for breakfast or brunch.

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In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free. Pour the batter into greased pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 to 10 minutes.

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Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute.

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In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes.

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Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.

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The recipe is the same meaning, it still calls for a lemon cake mix, lemon instant pudding, and then a few mix-ins to make the boxed cake mix taste homemade, but there are some slight changes. I will post the original recipe in the notes of the recipe below because I know a lot of you have great success with the original recipe even with the

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My recipe is 1 lemon cake mix, 1 lemon pudding mix, 1 cup water, 1 cup oil, 2 tablespoons lemon juice. Bake in a 9"x13" greased pan at 325 degrees for 40 minutes. When cake comes out of oven, poke holes all over with a fork. Mix 2 cups confectioner's sugar with one third cup lemon juice, pour over warm cake, most of it soaks in. Very moist

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Nana's Lemon Supreme Cake Recipe - Food.com tip www.food.com. Add cake mix and nectar alternately. Mix well. Bake in tube pan for 1 hour @ 325 degrees. Let cool in pan 20 minutes. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Remove cake from pan and spread glaze on top and sides.

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Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes.

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How do you make homemade lemon pudding?

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  • Gather the ingredients.
  • In a medium saucepan, whisk the sugar and cornstarch together.
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  • In a cup or small bowl, whisk the egg and second egg yolk until slightly beaten, then whisk the eggs into the milk mixture in the saucepan.

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How do you make a cake with pudding mix?

What You Will Need to Make Homemade Cake Made with Pudding Mix

  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 4 cups all-purpose flour
  • 1 1/2 baking powder
  • 1 3/4 oz small package of instant French vanilla pudding mix
  • 1/2 cup whole milk
  • 2 tbsp oil
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
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What to make with a lemon cake mix?

  • If you notice the batter browning too much, cover the pan loosely with aluminum foil.
  • Poke the cake with holes right after baking so the glaze seeps through.
  • Top the cake with a dollop of whipped cream and fresh berries or compote. ...
  • You can also sprinkle a bit of lemon rind on top of the cake for a more lemony flavor. ...

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how to make moist lemon pound cake Step 1: To make the cake, whisk together flour, salt and baking powder. Set the mixture aside. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat... Step 3: With the mixer on low speed, add one ...

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