Lemonade Shine Recipe

This Lemonade Moonshine recipe is sure to take you right back to those hot summer days, and I can guarantee once you take a sip, you won’t be …

Rating: 3/5(3)
Category: Moonshine
Cuisine: Moonshine
Calories: 144 per serving
1. Make a simple syrup (much like we made with our butterscotch moonshine recipe) on the stove by whisking together the water and sugar in a pot over medium heat. Cook until the sugar is dissolved. There is no need to boil.
2. Once your simple syrup has cooled, you can whisk in the lemon juice and moonshine.
3. You can transfer your mixture to mason jars to store or serve.

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This is a great recipe for summertime drinks. I’d say this lemonade moonshine tastes best outdoors and by the BBQ! What You’ll Need: 6 Cups of Water 2 Cups of Granulated Sugar 2 Cups of 150 Proof or stronger moonshine

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P.S. The lemonade moonshine would be great served with this Red, White and Blueberry Salsa or Guacamole with Cherries, Gorgonzola and …

Rating: 4.4/5(25)
Total Time: 19 mins
Category: Drinks
Calories: 144 per serving
1. Add your water and sugar to a large pot on the stove and whisk to combine. Heat the pot over medium heat until the sugar is dissolved, stirring occasionally. (There is no need to boil the mixture.)
2. Move the pot to a cool burner and let the sugar water (simple syrup) cool. (The 151 alcohol is flammable, so it's important to make sure the water mixture is no longer hot when you add the alcohol.)
3. When the water mixture is cooled off, whisk in the alcohol and lemon juice.
4. Transfer your lemonade moonshine to bottles or mason jars and refrigerate for up to two weeks. Serve chilled, with ice, if desired.

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18 servings. 2 quart Lemon Juice. 6 quart Water. 4 cup 190 Everclear. 7 cup Granulated Sugar. Home. Search. Sign up.

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This is a great lemonade moonshine recipe that’s sure to impress your friends. Final proof is approximately 25. 1 - 2 hours 1 cooksnap. Ingredients. 11 - 12 pints. 1 quart lemon juice 3 quarts water 4 cups sugar 1 quart 190 proof Everclear See how to cook this recipe

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This sugar sweet moonshine lemon juice drink is sunshine in a mason jar. The lemon colour and the sweet taste harkon back to freshly …

Rating: 4/5(11)
Category: Moonshine
Cuisine: Moonshine
Total Time: 1 hr 5 mins
1. Put your oven on medium heat.
2. Pour your 6 cups of filtered water into a pan.
3. Preheat the 6 cups of water to 86 degrees Fahrenheit .
4. Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved.

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Freshly Squeezed Lemonade Moonshine Recipe. This is a great recipe for summertime drinks. I’d say this lemonade moonshine tastes best outdoors and by the BBQ! What You’ll ….

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Lemonade moonshine recipe. Learn how to cook great Lemonade moonshine . Crecipe.com deliver fine selection of quality Lemonade moonshine recipes equipped with ratings, reviews and mixing tips. Get one of our Lemonade moonshine recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Directions: Pour two cups of water into a large saucepan. Heat up the water on high and add the sugar. Stir until completely dissolved. Remove the sugar mix …

Estimated Reading Time: 50 secs

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2 c fresh squeezed lemon juice 6 c water 2 c sugar 2 c 151 Proof Everclear. Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear.

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Jul 15, 2021 - Explore Gabijabbour's board "Lemonade moonshine recipe" on Pinterest. See more ideas about lemonade moonshine recipe, moonshine recipes, liquor recipes.

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Lemon moonshine is so easy to make. Start with a simple syrup made from six cups water and two cups sugar, letting the white sugar dissolve …

Cuisine: American
Category: Drinks
Servings: 6
Calories: 524 per serving

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How to make lemonade moonshine. Nothing tastes better on a hot summer day than a frosty glass of lemonade moonshine. Gather your friends and chill out with this simple, sugary-tangy recipe. 6 cups of water; 2 cups white sugar; 2 cups lemon juice, freshly squeezed is best (about 8 lemons) 2-3 cups moonshine or Everclear (depending on strength

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1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof ; 1. Heat the cider and juice and add sugar until fully dissolved. Cool the liquid and add moonshine. 2. Fill mason jars to the top and add a cinnamon stick to each.

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Rise and Shine Lemonade Zinger. A refreshing probiotic drink with apple cider vinegar, apples, blueberries and grilled lemons. Directions: Preheat grill to high heat. Place lemons on grill and cook until slightly charred, about 5 minutes. Squeeze lemons over a strainer into a blender. Discard seeds, but add pulp along with remaining ingredients.

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Instructions. Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved. Remove …

Rating: 5/5(2)
Servings: 96
Cuisine: Cocktails
Total Time: 24 hrs 25 mins
1. Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer.
2. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved.
3. Remove from heat and add clear grain alcohol. Stir until well mixed.
4. Strain and add strawberry puree. Stir until desired consistency.

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Nov 19, 2016 - 6 Cups of Water 2 Cups of Granulated Sugar 2 Cups of 151 Proof Everclear 2 Cups of Fresh Squeezed Lemon Juice

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Frequently Asked Questions

What is a good recipe for a moonshine and lemonade mix?

2 shots of moonshine or Everclear 1 cup of cubed seedless watermelon Juice from 1 lemon 1/2 cup of lemonade Seltzer to taste Ice 1. In a large cocktail shaker combine a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine.

What is the best way to make homemade lemonade?

I serve it in small mason jars with sliced lemons against the edge of the glass and plenty of ice. You can add a strawberry wedge on the side too – if you’re feeling extra fancy. Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved.

How do you make lemonade with clear grain alcohol?

Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer. Add 2 cups sugar and 4 cups lemonade. Stir till dissolved. Remove from heat and add clear grain alcohol. Stir until well mixed.

How do you make moonshine from lemon peels?

1 cup sugar 3/4 cup moonshine or Everclear Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars.

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