Light And Fluffy Omelette Recipes

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3 hours ago Lift up each side of the omelette and drop a tablespoon of butter underneath. Cover the pan and cook for another 5 minutes, or until the top of …

Rating: 87%
Calories: 463 per serving
Category: Breakfast
1. Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
2. Whisk the egg yolks until they become homogenous and pale in color. Set aside.
3. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
4. Carefully fold the egg yolks into the egg whites until fully incorporated.

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5 hours ago Some Top-Rated Omelet Recipes. "This omelet is light, fluffy, and delicious," says jodi. "Perfect with tomatoes and chives fresh from the …

Estimated Reading Time: 5 mins

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8 hours ago 2. With a whisk, beat the egg whites until light and fluffy and forming peaks. Step 3. 3. Next, beat egg yolks until well-blended. Step 4. 4. Pour the egg yolks into the bowl of egg whites, and season with salt and black pepper to taste. Step 5.

Rating: 4.2/5(9)
Total Time: 15 mins
Category: New American

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6 hours ago See our guide on how to fold ingredients for light-as-a-feather texture. Step 3: Cook to Perfection. Next, choose your cooking method. You …

Estimated Reading Time: 6 mins

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3 hours ago Beat the egg whites until stiff but not dry. Beat the egg yolks well, slowly add the flour and stir until smoothly blended. Add the milk and mix well. Lightly fold in the stiffly beaten …

Servings: 4-6
Total Time: 22 mins
Category: One Dish Meal
Calories: 213 per serving
1. Preheat the oven to 350 degrees.
2. Lightly grease a well seasoned iron skillet, and place it in the oven while the oven is preheating, and you are preparing the omelet.
3. Separate the egg whites from the yolks.
4. Beat the egg whites until stiff but not dry.

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8 hours ago The best part is they are fast and easy to create – and even better if you add a chef’s secret ingredient – Cream of Tartar! Cream of tartar will give you the light fluffiness professionally made omelets are famous for. Here is my “go …

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6 hours ago Add two tablespoons of butter to an 8-inch oven-proof skillet over medium heat. After the butter has melted, spread the egg mixture in the skillet. …

Ratings: 3
Calories: 479 per serving
Category: Breakfast
1. Preheat oven to 350 degrees.
2. Separate egg yolks and whites.
3. Beat the yolks until they are thick and light colored.
4. Add flour to the egg yolks. Mix in the flour well into the egg yolks.

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Just Now In a small frying pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, pour in the egg batter. Fry the omelette for about a …

Servings: 1
Estimated Reading Time: 3 mins
Category: Breakfast
Total Time: 20 mins
1. Place eggs, cream, salt, and garlic powder in a blender. Blend for 2 minutes, until the eggs are completely uniform and frothy. On my Blendtec, I run the "sauces, dips, dressings, batters" cycle twice.
2. In a small frying pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, pour in the egg batter. Fry the omelette for about a minute and a half, watching carefully so the bottom doesn't brown too much. Flip the omelette, and fry for another minute or so until the bottom is set. (Alternatively, you can flip the omelette on to a plate and slide the uncooked side into the pan. Or you can use a small spatula to push the cooked portions of the egg to one side, tipping the pan away from the cooked eggs so the batter fills the pan.)
3. If you are adding toppings/ingredients, fry them in a separate pan. When the omelette is cooked, place on a plate, fold in half, and place toppings inside.

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Just Now First up is our Classic French Omelet, the perfect way to start off any morning. The trick to a perfect French omelet is to pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet

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6 hours ago With the aid of spatula and spoon, slip omelet onto hot platter. Spoon Cheese Sauce on it and serve at once. To make cheese sauce:. Melt 2 tablespoons butter in saucepan …

Servings: 2
Total Time: 35 mins
Category: Breakfast
Calories: 634 per serving
1. Beat egg whites until frothy.
2. Add water and salt and beat until stiff, but not dry.
3. Beat egg yolks until lemon-colored and very thick.
4. Gently fold yolks into the whites.

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8 hours ago How To Make A Fluffy Cheese Omelette. Preheat oven to 450 degrees. Beat the eggs and cream with an electric mixer until soft peaks form (approx 2 minutes). …

Rating: 5/5(16)

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5 hours ago Add them to your omelet later. 2. Use cooking oil. Butter or cooking spray burns away quickly and leaves the egg sticking to the skillet. Add 1/3 cup …

Estimated Reading Time: 2 mins

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3 hours ago To make your own IHOP-esque fluffy omelet, you can follow these directions from Extra Crispy, where they recreated the pancake house’s famous egg dish. All you have to do is take just a few

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6 hours ago Light and fluffy omelets recipe. Learn how to cook great Light and fluffy omelets . Crecipe.com deliver fine selection of quality Light and fluffy omelets recipes equipped with ratings, reviews and mixing tips. Get one of our Light and fluffy omelets recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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3 hours ago 5 Delicious Fluffy Omelette Recipes For Healthy Breakfast Eggs can be prepared in various ways and transformed into a variety of dishes, depending on the type of meal you want to eat. The omelette, however, is the simplest and most delicious way to prepare eggs.

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3 hours ago Subscribe to Weelicious: http://bit.ly/_Weelicious5Fluffy Omelette written recipe: http://weelicious.com/2008/05/05/cheese-omelette/Get the Weelicious cookbo

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4 hours ago Email. the Light and FluffyOmelette Maker. $89.95. Grey. $89.95. Sold out! Be back soon. Add To Cart. Something went wrong with this product, please contact customer support.

Dimensions (WxDxH): 12.1 x 23.1 x 29.1 cm
Category: Snack Makers
Warranty: 1 Year Replacement Warranty

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7 hours ago The Original Pancake House Omelette Recipe Here are a few tips for creating the perfect fluffy, foamy omelette at home. 1. To start, make sure your eggs are whipped until they are light and even a bit frothy. Some chefs recommend adding one tablespoon of. water to make sure the egg mixture is extra light.

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6 hours ago 15 Fabulous, Fluffy Frittata Recipes Hazel Wheaton Updated: Sep. 28, 2018 Less fussy than an omelet, more elegant than scrambled eggs, the frittata is an egg-lover's dream.

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2 hours ago Here Is The Recipe To Make Desi-Style Fluffy Omelette Desi-Style Fluffy Omelette Recipe. First, whisk the eggs in a bowl and add red chilli powder, pepper, salt, chopped onion, ginger, tomatoes, and capsicum. Mix it well. Then add soda mixed with water and mix again. Next, start heating a pan on the side and put in the butter.

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1 hours ago This will make the omelette fluffier. How to make a big fluffy omelette. The secret to making the fluffiest, airy, pillow like omelette is to beat the egg white and yolks separately. The easiest way to achieve the airy and light texture of fluffy omelettes is to separate the yolks from the whites and whisking the two separately.

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6 hours ago Make the omelette. Separate eggs - put egg yolks in a large bowl and egg whites in a large mixing bowl. Add salt and pepper to the egg whites. Using an electric mixer, beat egg whites until stiff peaks form. Add half the egg whites to the yolks and gently fold to combine using a spatula. Once combined, gently fold in the rest of the egg whites.

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2 hours ago Cheesy ham oven baked omelet recipe light fluffy. Add water and salt and beat until stiff, but not dry. Source: www.pinterest.com. Country ham and cheese omelet recipe ham and cheese. After the butter has melted, spread the egg mixture in the skillet. Source: www.pinterest.com. Easy ham cheese and avacado omelette breakfast brunch. Bake at 350

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Just Now Plug the Omelette Maker into a 220-240 volt power outlet and switch the power on. The indicator light will illuminate. When the indicator light switches off, the Omelette Maker is ready for cooking. Lightly whisk eggs in a large bowl with a hand whisk, until …

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1 hours ago the Light and FluffyOmelette Maker. $89.95 Save. How do you make light & fluffy omelettes, quiches and cakes in the same pocket? The Light & Fluffy ™ contains deep cooking pockets to fit up to 2 large eggs per omelette… From breville.com Dimensions (WxDxH) 12.1 x 23.1 x 29.1 cm Category Snack Makers Warranty 1 Year Replacement

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1 hours ago Instructions. Add the vegan butter to a pot and then add the onion and crushed garlic and sauté until slightly softened. Add in the sliced mushrooms and soy sauce and sauté. …

Ratings: 11
Calories: 361 per serving
Category: Breakfast, Gluten-Free
1. Add the vegan butter to a pot and then add the onion and crushed garlic and sauté until slightly softened. Add in the sliced mushrooms and soy sauce and sauté.
2. Add in the chopped tomato and sliced vegan sausages and sauté for a few minutes until everything is cooked. Remove from heat and set aside.
3. Prepare your omelette by adding soy milk to a jug and then adding in the nutritional yeast, turmeric, paprika, garlic powder, onion powder, black salt and dijon mustard and then whisking into a sauce.
4. Weigh out your chickpea flour and then add it into the jug and whisk it in with the soy milk and spices until very well mixed.

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9 hours ago Pulled pork omelette that is light and fluffy. This recipe is a French technique that only takes two to three eggs to create an immensely fluffy concoction part souffle and …

Rating: 5/5(2)
Total Time: 10 mins
Category: Breakfast, Brunch
Calories: 289 per serving
1. Crack each of the eggs and separate the whites and the yolks into two different bowls.
2. Once those medium peaks have developed, fold in your light egg whites into the yolks.
3. Heat the oil over low heat (do this while you're whisking the egg whites). Swirl the oil to coat the sides of the non-stick 8 inches pan.

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Just Now This recipe shows you how to recreate them with chickpea flour and aquafaba (the thick liquid inside cans of chickpeas). Whipping the aquafaba leads to a light, fluffy, savory pancake that gives you the same options as a version with eggs. Once you learn the basic vegan omelet recipe, the choice of filling is up to you. Potato Chip Omelet with

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9 hours ago Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting …

1. Have a serving plate ready. In a medium bowl, whisk eggs until frothy. Season with salt and pepper; whisk in scallions and/or herbs, if using.
2. Heat butter in an 8-inch nonstick skillet over medium-high, tilting to coat pan; after foaming subsides, whisk eggs again, and add to skillet.
3. Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges of pan and underneath omelet. Cook until just set but still loose, 15 to 30 seconds (omelet will continue to cook once removed from heat).
4. Sprinkle with filling. Using spatula, loosen omelet from skillet on all sides; shake pan to ensure it is completely released. Tilt pan toward serving plate; with spatula, working from side of skillet that's tilted up, fold 1/3 of omelet over the center.

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3 hours ago Cook, undisturbed, for 4-6 minutes or until the eggs begin to set around the edges. Reduce heat to low. Gently lift one side of the omelet and add a tablespoon of butter under …

Rating: 5/5(10)
Total Time: 35 mins
Category: Breakfast, Brunch
Calories: 448 per serving
1. Cook Corn: Melt ½ tablespoon of butter in a 9-inch non-stick skillet over medium-high heat. Add corn. Sauté, stirring occasionally, until tender-crisp, about 4 minutes (SEE NOTE). Season to taste with salt and pepper. Remove corn from pan and set aside.
2. Prepare fluffy omelet mixture: Separate egg whites and FIVE egg yolks (discard 6th yolk) into two separate medium-sized bowls. (Note: you will use all the egg whites and only 5 of the yolks)
3. For the yolks: Whisk the egg yolks together with ½ teaspoon kosher salt and 1/8 teaspoon pepper until yolks are homogenous and pale in color. Set aside.
4. For the whites: Beat all SIX egg whites until they triple in size and medium-soft peaks form (SEE NOTE).

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6 hours ago How to Make an American Omelette. Heat 10-inch skillet over medium heat for 5 minutes. Melt 1 tablespoon butter in skillet. Add ham and cook until lightly browned, about 3 minutes. Stir in bell

Cuisine: American
Servings: 1
Occupation: Editor
Category: Breakfast

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2 hours ago Because I will be making omelets now. Stuffed with swiss and ham, spinach & cheddar, asparagus & parmesan – they will all be light, fluffy and delicious. The trick? Simply add small cubes of (cold) butter to the beaten egg before adding it to the pan. As the butter melts it creates a buffer between the (large amounts) of protein in the egg.

Estimated Reading Time: 3 mins

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5 hours ago how to make souffle OMELETTE. Beat together the egg whites to form stiff peaks. Mix together the egg yolks, milk and seasonings. Fold the egg whites into the egg yolk …

Ratings: 16
Servings: 1
Cuisine: American
Category: Breakfast
1. In a medium bowl, whisk together the egg yolks, milk and a pinch each of kosher salt and pepper until combined.
2. In a large bowl, using a handheld mixer, beat the egg whites until they hold stiff peaks, about 1-2 minutes. Using a spatula, gently fold the egg whites into the yolk mixture until just combined. It is okay if the mixture is not completely smooth, just be careful not to deflate the whites.
3. In a 10-12 inch skillet, melt the butter over medium heat. Add the egg mixture and cook without moving until the top of the egg just beings to set, about 4 minutes.
4. Add the artichokes, spinach and Brie to one side (or all) of the omelet, cover the skillet, and cook for 3-4 minutes until the cheese just begins to melt. Carefully fold over the empty side of the omelet to enclose the filling and cook for 1 more minute.

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Just Now In a large bowl, using a whisk or a handheld electric mixer, beat the egg whites until soft peaks form. Advertisement. Step 2. In a small bowl, whisk the egg yolks with the salt …

Rating: 5/5(372)
Total Time: 15 mins
Servings: 1
1. Preheat the broiler and position a rack in the center of the oven. In a large bowl, using a whisk or a handheld electric mixer, beat the egg whites until soft peaks form.
2. In a small bowl, whisk the egg yolks with the salt and one-fourth of the beaten egg whites. Fold the yolk mixture into the remaining beaten whites until no streaks remain.
3. In an 8-inch ovenproof skillet, melt the butter. Scrape the omelet mixture into the skillet and shake gently to evenly distribute the eggs. Sprinkle the cheese all over and transfer the skillet to the oven. Broil the omelet for about 3 minutes, until lightly browned and very puffy. Carefully slide the omelet onto a plate, folding it in half. Serve right away.

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1 hours ago A soufflé omelette is a super light and fluffy variation on the traditional omelette. This explains why they are also called cloud omelettes . Unlike a traditional omelette, where all the …

Servings: 4
Total Time: 20 mins
1. Separate the egg yolks from the whites into two separate bowl, add a pinch of salt to each bowl.
2. Beat egg whites until stiff peaks form.
3. Add 2 tablespoons of hot water to the yolks and whisk until foamy.
4. Pour the foamy yolks into the pan.

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6 hours ago In a 9- or 10-inch nonstick skillet, melt butter over medium heat until foaming. Scrape soufflé base into pan. Using spatula, spread soufflé base into even circle and smooth out the surface. Cover and cook until bottom of omelette is browned and top is just barely set (or even a little loose still, if you prefer).

Rating: 5/5(5)
Category: Breakfast And Brunch, Mains, Quick And Easy
Cuisine: French
Calories: 550 per serving

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1 hours ago Most fluffy omelette recipes call for separating eggs followed by beating the egg whites until stiff. Cook, without stirring, until the whites are almost set and light brown on the bottom. Whether simply scrambled, hard boiled or baked in a frittata, eggs are a staple ingredient i couldn't live without.

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6 hours ago Add the baby spinach and cook for 1-2 minutes or until wilted. Remove from pan and wipe pan clean. Spray pan again and return to the heat. Pour in the egg mixture and cook for 2-3 minutes or until surface is nearly firm. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling.

Rating: 4.7/5(21)
Total Time: 13 mins
Category: Breakfast, Brunch, Lunch
Calories: 348 per serving

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5 hours ago Instructions. In a 6 inch skillet melt 1/2 tablespoon of butter over medium heat, sauté the mushrooms and garlic, stirring occasionally, until the mushrroms are tender, about 6 minutes. …

1. In a 6 inch skillet melt 1/2 tablespoon of butter over medium heat, sauté the mushrooms and garlic, stirring occasionally, until the mushrroms are tender, about 6 minutes. Remove the mushrooms from the pan and set aside.
2. In a small bowl beat the eggs, heavy cream, salt and pepper until the eggs and smooth and a little frothy.
3. Wipe the pan clean with a paper towel and melt the remaining butter, tilt the pan back and forth so the bottom and sides of the pan are greased.
4. Pour the beaten eggs into the pan, tilt the pan back and forth so it is evenly coated. If the eggs seem to be cooking too quickly reduce the heat to medium low. Allow the eggs to cook undisturbed until the eggs have almost set.

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3 hours ago In a separate bowl, lightly beat the eggs. In a small bowl, combine the shredded chicken, cheese, chopped spinach, and tomatoes. In a non-stick round iron skillet over high heat, add the butter. Let it melt and coat the entire pan completely before adding your eggs. Cook for about 2 to 3 minutes over high heat.

Rating: 5/5(2)
Total Time: 15 mins
Category: Omelette
Calories: 199 per serving

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9 hours ago The Soufflé Omelette: Light, Fluffy, and Fun to Eat This traditional French egg dish is what happens when you combine an omelette with a soufflé by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy and is just as much fun to look at as it is to eat.

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1 hours ago A Western omelette is a quick and easy breakfast recipe that makes use of simple ingredients to make a filling and savory meal. Hash browns, mixed vegetables, shredded cheddar cheese, and of course, the eggs all make a great combo that makes you feel full for the rest of the day.It’s a great dish to have with toasted bread or even a bowl of white rice.

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2 hours ago Light, fluffy, and never soggy, these egg muffins are perfect for breakfast or a snack on the go! Freezer and fridge-friendly, this recipe is perfect for reheating- it is never wet or squishy. 7 tried and true flavor variations are included.

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2 hours ago Breville. 4.5 61. 4.5 star rating. ( 61 Reviews ) Start the day the right way with a healthy, and quite frankly, delicious breakfast each and every morning with The Light & Fluffy Omelette Maker. With enough room to cook 2 omelettes simultaneously, it features non-stick cooking plates, an LED display, programmable timer and a cool touch handle.

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Just Now This Keto French Omelette is super light and fluffy and stuffed with fresh onions and herbs to make it a fun, flavorful option in your breakfast rotation. The ghee adds a hint of richness that completes the omelette. The best part? …

Ratings: 1
Calories: 517 per serving
Category: Breakfast

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Frequently Asked Questions

What are some tips for making fluffy omelets?

Add a spoon of fresh whipped cream before whisking to make the batter frothy. Some people add pancake batter and one spoon of milk to make the omelets fluffy. One more technique is whipping the egg whites separately and then fold in egg yolks into that to make the batter frothy. Some try mixing a spoon of water to make omelets fluffy.

What are your favorite ingredients to put in an omelette?

Ingredients:

  • 1/3 cup of Stonyfield Organic Plain Whole Milk Greek Yogurt {7.3 grams of protein}
  • 2 Pete and Gerry's Organic Eggs {12 grams of protein}
  • 1/4 cup of Cabot Cheese {7 grams of protein}
  • organic mushrooms
  • organic yellow cherry tomatoes
  • organic broccoli

What makes an omelet fluffy?

Steam makes an omelette fluffy. An egg cooked over high temperature will turn some of the water into steam (as well as expanding some of the incorporated air). As the protein matrix coagulates, the steam is trapped in bubbles, giving you a fluffy, even springy texture.

What is the best cheese for an omelet?

Directions Melt butter in 10" non-stick pan. Whip eggs and water well with fork or whip. Stir. Once butter melted, add egg mixture. In first 30 seconds make a few slits with spatula to allow eggs to cook in center. Over MED-HI heat tilt pan back & forth so runny part of eggs cook. Pan should be nice & slippery for this!

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