Light Fettuccine Alfredo Recipe

Recipe Makeover: Fettuccine Alfredo. Half the fat, roughly half the calories, ready in 30 minutes. See how we lightened this rich and creamy classic. View Recipe: Fettuccine Alfredo.

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Cook pasta according to package directions. Meanwhile, melt butter in medium saucepan over medium heat. Add garlic and cook 1 minute, stirring frequently. Stir in flour. …

Rating: 5/5(7)
Total Time: 30 mins
Category: Free Of
Calories: 441 per serving
1. Cook pasta according to package directions.
2. Meanwhile, melt butter in medium saucepan over medium heat.
3. Add garlic and cook 1 minute, stirring frequently.
4. Stir in flour.

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Directions. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. …

Rating: 4.1/5(19)
Author: Michele Urvater
Cuisine: European
Category: Main-Dish

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Once fully melted, mix in the flour and cook, whisking constantly for 2 minutes. Gradually add in the milk a little at a time, whisking vigorously until smooth after each addition. …

Cuisine: Italian
Category: Pasta
Servings: 4
Total Time: 30 mins
1. Cook the pasta according to directions listed on package.
2. Meanwhile, in a medium saucepan melt butter over medium heat.
3. Once fully melted, mix in the flour and cook, whisking constantly for 2 minutes.
4. Gradually add in the milk a little at a time, whisking vigorously until smooth after each addition.

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I scaled the recipe for 12 servings but only used 16 oz fettuccine b/c I added 16 oz frozen (thawed) broccoli cuts, 2 cups frozen peas, and 1 pound cooked shrimp. I increased the garlic to 2 tsp. and added 3/4 tsp. black pepper.

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Step 4. Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat. Step 5. Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used.

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Light Fettuccine Alfredo You may be thinking that “Fettuccine Alfredo” and “Light” in the same recipe is contradictory and maybe even impossible! The traditional Italian pasta dish consists of long flat noodles mixed with a rich sauce of emulsified Parmigiano-Reggiano cheese and butter, though most of the recipes I’ve used in the past

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Preparation. 1) Preheat the oil in a large non stick pan over medium high heat, add the chicken and break it up a bit with a wooden spoon, let it cook for about 3 minutes or until its mostly cooked through. 2) Add the garlic and season with salt and pepper, cook for 1 …

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Cook the fettuccine noodles according to the directions on the box, then drain. Melt the butter in a small saucepan. Add the garlic and stir for 30 seconds. Stir in the flour. Very slowly whisk in the milk. Start with only a couple of tablespoons at a time, making sure the flour doesn't clump up.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.

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Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a

Author: Giada De Laurentiis
Difficulty: Easy

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Drain pasta into a colander set over a large bowl. Transfer 2 cups (480ml) of cooking water to a liquid measuring cup and discard the rest. Transfer pasta to the now-empty bowl. Add garlic and butter and toss to coat. Whisking constantly, slowly add 1 1/2 cups of pasta cooking water to bowl with cheese mixture.

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2 tsp flat leaf parsley, chopped. Freshly ground black pepper, to taste. Directions: Boil 3-4 quarts of water in a large pot. Add fettuccine and cool until al dente. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and cook just till fragrant, about 30 seconds, stirring frequently.

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Add garlic and sauté for 1 minute. Mix the milk and flour together until smooth. Add to garlic. Increase heat to medium high. Cook and stir until it is bubbling and thickened. 4 - 5 minutes. Reduce heat to low. Stir in Parmesan cheese, basil, salt and pepper. Cook for 1 -2 minutes, until cheese is melted. Stir in chicken or shrimp and sour cream.

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This recipe offers a delicious change of pace from boiled or braised cabbage. Hefty wedges roast at moderately high heat until lightly caramelized on the outside and tender within. View Recipe: Roasted Cabbage Wedges With Blue Cheese Breadcrumbs.

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Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. Advertisement. Step 2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Step 3.

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Frequently Asked Questions

How to make classic fettuccine alfredo?

Instructions

  • Cook the pasta, drain, and reserve cooking water. ...
  • Dry the chicken and season with salt and pepper. ...
  • Heat the oil over medium-high in a large frying pan. ...
  • Add the chicken to the hot pan, and cook for 5 to 7 minutes. ...
  • Flip the chicken and cook for another 5 to 7 minutes, until the chicken reaches 165°F. ...
  • Slice the chicken and cover to keep warm. ...

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What ingredients are in fettuccine alfredo?

Ingredients

  • ¼ cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 ½ cups freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley

How to make fettucini alfredo?

HOW TO MAKE FETTUCCINE ALFREDO. Cook the fettuccine according to the box for al dente. While the pasta is cooking, make the easy alfredo sauce. Melt the butter then add the garlic, slowly whisk in the cream, then stir in the Parmesan, salt, and pepper. Keep the sauce warm while pasta finishes cooking.

How to make the best alfredo sauce?

Instructions

  • Melt the butter and sauté the garlic. Melt the butter in a large skillet over medium heat. ...
  • Heat the heavy cream. Whisk the heavy cream into the butter until combined. ...
  • Whisk in the Parmesan cheese and seasonings. Whisk in the Parmesan cheese, salt, nutmeg, and pepper.
  • Cook until the sauce thickens. ...

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