Light Fettuccine Alfredo Recipe

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3 hours ago Recipe Makeover: Fettuccine Alfredo. Half the fat, roughly half the calories, ready in 30 minutes. See how we lightened this rich and creamy classic. View Recipe: Fettuccine Alfredo.

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5 hours ago Directions. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. …

Rating: 4.1/5(19)
Author: Michele Urvater
Cuisine: European
Category: Main-Dish

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7 hours ago Advertisement. Step 2. While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion …

Rating: 3/5(1)
Total Time: 25 mins
Servings: 4
Calories: 438 per serving
1. Boil a large pot of salted water. Add pasta and cook according to package directions, stirring occasionally, until al dente.
2. While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion and cook, stirring, until softened and golden, about 6 minutes. Stir milk mixture again, then add to onion in pan. Sprinkle with salt and pepper. Cook, stirring, until sauce is thick and creamy, about 4 minutes.
3. Drain pasta and add to sauce, tossing well. Sprinkle with cheese and toss again. Divide among 4 plates, sprinkle with parsley and more cheese, then serve warm.

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4 hours ago Light Fettuccine Alfredo You may be thinking that “Fettuccine Alfredo” and “Light” in the same recipe is contradictory and maybe even impossible! The traditional Italian …

Rating: 4.8/5(4)
Total Time: 20 mins
Category: 45+ Pasta Dishes
Calories: 313 per serving
1. Cook fettuccine according to package directions, drain.
2. Melt butter in a saucepan over medium heat. Add garlic and cook just till fragrant, about a minute, stirring frequently. Stir in flour, then gradually whisk in milk, stirring constantly till mixture thickens. Add 1 cup of the Parmesan, cream cheese and salt, stirring till cheese melts. Add hot pasta and toss. Serve with a sprinkle of the remaining Parmesan, flat leaf parsley and black pepper to taste.

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7 hours ago Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or til thickened, stirring constantly. Add 1 cup parmesan, cream cheese and salt. Stir with whisk …

Rating: 5/5(7)
Total Time: 30 mins
Category: Free Of...
Calories: 441 per serving
1. Cook pasta according to package directions.
2. Meanwhile, melt butter in medium saucepan over medium heat.
3. Add garlic and cook 1 minute, stirring frequently.
4. Stir in flour.

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6 hours ago Once the chicken is cool enough to handle, cut into bite-size slices. Step 3. Return the chicken broth to medium heat and cook until reduced to 1 …

Rating: 5/5(133)
Calories: 759 per serving
1. Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
2. Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
3. Return the chicken broth to medium heat and cook until reduced to 1 cup.
4. Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.

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1 hours ago Transfer 2 cups (480ml) of cooking water to a liquid measuring cup and discard the rest. Transfer pasta to the now-empty bowl. Add garlic and butter and toss to coat. Whisking constantly, slowly add 1 1/2 cups of pasta cooking …

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4 hours ago 2 tsp flat leaf parsley, chopped. Freshly ground black pepper, to taste. Directions: Boil 3-4 quarts of water in a large pot. Add fettuccine and cool until al dente. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and cook just till fragrant, about 30 seconds, stirring frequently.

Estimated Reading Time: 4 mins

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4 hours ago Add onion and garlic, and saute until golden brown. Advertisement. Step 2. In a small saucepan, stir together milk, chicken broth, flour, salt and …

Rating: 4/5(337)
Total Time: 40 mins
Category: Main Dishes, Pasta
Calories: 292 per serving
1. In a medium saucepan, heat oil over medium heat. Add onion and garlic, and saute until golden brown.
2. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.
3. Meanwhile, cook pasta in boiling water. Add broccoli to the pasta for the last several minutes of cooking. Continue cooking until the pasta is al dente.
4. Drain the pasta and vegetables, and transfer to a large bowl. Toss with sauce. Serve.

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3 hours ago 1/4 teaspoon salt. 1/8 teaspoon pepper. 1 tablespoon grated Parmesan cheese. Instructions. Bring a pot of water to a boil. Cook the fettuccine noodles according to the …

1. Bring a pot of water to a boil. Cook the fettuccine noodles according to the directions on the box, then drain.
2. Melt the butter in a small saucepan. Add the garlic and stir for 30 seconds. Stir in the flour.
3. Very slowly whisk in the milk. Start with only a couple of tablespoons at a time, making sure the flour doesn't clump up.
4. Add the salt and pepper then bring to a simmer. Continue to whisk occasionally while it simmers for 5 minutes.

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3 hours ago 1) Preheat the oil in a large non stick pan over medium high heat, add the chicken and break it up a bit with a wooden spoon, let it cook for about 3 minutes or until …

1. Preheat the oil in a large non stick pan over medium high heat, add the chicken and break it up a bit with a wooden spoon, let it cook for about 3 minutes or until its mostly cooked through.
2. Add the garlic and season with salt and pepper, cook for 1 more minute. Add the flour and stir well. Cook it for about 30 seconds to allow the raw flour taste to cook out.
3. Add the chicken stock and cook it for about 4 to 5 minutes or until it thickens.
4. Add the cream cheese and stir it in to melt, cook it for just a couple minutes, add the parmiggiano reggiano and parsley and stir well.

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4 hours ago Stir in flour and stir quickly to form a paste. Quickly stir in chicken broth and use whisk to remove any lumps. Stir in 1% milk. Let simmer for 6-8 …

Ratings: 34
Calories: 257 per serving
Category: Dinner
1. In skillet, over medium heat, add butter and let it begin to melt. Stir in diced garlic and let simmer for 1 minute.
2. Stir in flour and stir quickly to form a paste.
3. Quickly stir in chicken broth and use whisk to remove any lumps.
4. Stir in 1% milk. Let simmer for 6-8 minutes or until it starts to thicken.

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1 hours ago 8: oz. uncooked fettuccine Save $. 1/3: cup margarine or butter Save $. 1 1/2: teaspoons all-purpose flour Save $. 1/4: teaspoon white or black pepper Save $. Similar recipes like Light Fettuccine Alfredo - Pillsbury.com

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Just Now Instructions. Bring a large pot of salted water to a boil, then add the fettucine. Cook al dente, then drain and rinse with cool water for 3 seconds. …

Rating: 5/5(1)
Category: Main
Servings: 4
Total Time: 30 mins

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7 hours ago Add garlic and sauté for 1 minute. Mix the milk and flour together until smooth. Add to garlic. Increase heat to medium high. Cook and stir until it is bubbling and thickened. 4 …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 419 per serving
1. Cook fettuccine. Drain and return to pot.
2. While you are cooking the pasta, prepare the sauce. Melt butter in a medium saucepan over medium heat.
3. Add garlic and sauté for 1 minute.
4. Mix the milk and flour together until smooth. Add to garlic.

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3 hours ago In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a saucepan over medium heat. Whisk in …

Rating: 5/5(74)
Estimated Reading Time: 4 mins
Servings: 4

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5 hours ago Stir in cream, lemon juice, salt and garlic powder. While stirring constantly to prevent lumps from forming, cook sauce until mixture thickens and begins to gently bubble. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 370 per serving
1. Directions:
2. Cook pasta according to directions listed on package. Meanwhile, in a medium saucepan melt butter over medium heat. Once fully melted mix in flour and cook, whisking constantly for 2 minutes. Gradually add in a little milk at time, whisking vigorously until smooth after each addition. Stir in cream, lemon juice, salt and garlic powder. While stirring constantly to prevent lumps from forming, cook sauce until mixture thickens and begins to gently bubble.
3. Reduce heat to low, add in Parmesan cheese and Neufchatel cheese and stir until cheese has melted. Stir in a few tbsp pasta water to thin sauce if desired. Drain cooked pasta well (DO NOT rinse pasta with water or the pasta sauce wont stick) then pour drained pasta into sauce and toss to evenly coat. Serve immediately garnished with ground pepper, optional parsley and Romano cheese.

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1 hours ago Add the red pepper and garlic. Turn the heat to low and simmer for 10 minutes. Pour the mixture into a blender and purée until smooth and uniform …

Rating: 3.4/5(96)
Category: Dinner
Calories: 390 per serving

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1 hours ago How to Make Shrimp Fettuccine Alfredo. Failed to load video. This five-star dish is a is a great go-to dish for hectic weeknights. View Recipe: Shrimp Fettuccine Alfredo.

Estimated Reading Time: 3 mins

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2 hours ago This light fettuccine Alfredo is so easy and so delicious! You certainly won’t have any regrets after eating a plate full of this pasta. And you’ll even be able to save room for dessert! Thank you to Simply Organic for sponsoring this recipe!

Reviews: 7
Servings: 4
Cuisine: Italian
Category: Main Course

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7 hours ago Cook fettuccine as directed on package. While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring …

Rating: 4/5(47)
Category: Entree
Servings: 6
Total Time: 25 mins
1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

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Just Now Add shrimp; season with salt and pepper and continue to cook for 2 minutes. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes. Transfer the …

Cuisine: Italian
Total Time: 30 mins
Category: Dinner
Calories: 422 per serving
1. Prepare fettuccine pasta according to package directions; add frozen veggies the last 5 minutes of cooking.
2. In the meantime, add butter to a large nonstick skillet and melt over medium-high heat; add half of the minced garlic to butter and cook for a few seconds, or until fragrant.
3. Add shrimp; season with salt and pepper and continue to cook for 2 minutes.
4. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes.

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6 hours ago Alfredo Pasta Recipe - 9 images - bourbon chicken recipe coop can cook, cheesy spinach and artichoke pasta recipe budget savvy diva,

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1 hours ago Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1 cup Parmigiano-Reggiano cheese, cream cheese, and salt, stirring with a whisk until cheeses melt.

Rating: 5/5(8)
Total Time: 30 mins
Servings: 4
Calories: 399 per serving

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3 hours ago To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face

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2 hours ago Here are a number of highest rated Creamy Chicken Alfredo Recipe pictures on internet. We identified it from honorable source. Its submitted by management in the best field. We receive this nice of Creamy Chicken Alfredo Recipe graphic could possibly be the most trending topic later we portion it in google help or facebook.

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7 hours ago Alfredo Light Recipe Allrecipes best www.allrecipes.com. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick.

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9 hours ago Whisk in the cornstarch slurry and continue to whisk while it heats through and starts to thicken (about 2-3 minutes). Add salt and pepper and the pasta to the sauce and stir …

Reviews: 1
Servings: 4
Cuisine: Italian
Category: Main Course, Pasta
1. Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt. Add the pasta and stir so that it all is immersed in the water and doesn't stick it itself. Boil the pasta until al dente. Reserve 1 cup of the pasta water to use in the sauce and then drain the pasta. Leave the pasta in the strainer until the sauce is ready.
2. While the pasta is cooking, slice the prosciutto, mince the garlic and chop the parsley. Also make the cornstarch slurry by mixing the cornstarch into the cold milk.
3. Using the same pot that you used for the pasta, add the tsp of olive oil and the minced garlic. Stir and cook for just 1-2 minutes. Careful not to let it brown.
4. Add the reserved 1 cup of pasta water plus 1 bouillon cube or chicken/vegetable base. Heat to simmer and dissolve the bouillon. Whisk in the cornstarch slurry and continue to whisk while it heats through and starts to thicken (about 2-3 minutes).

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9 hours ago While pasta is cooking, combine cornstarch and nutmeg in a medium bowl. Whisk in chicken broth until smooth. Set aside. In a large sauté pan, melt butter over medium heat. …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 27 mins
1. Cook pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional), and drain when done. (or by box directions)
2. While pasta is cooking, combine cornstarch and nutmeg in a medium bowl. Whisk in chicken broth until smooth. Set aside.
3. In a large sauté pan, melt butter over medium heat. Add garlic and cook for approx. 2 minutes, until fragrant.
4. Add chicken broth mixture into sauté pan, bring to a simmer, whisking occasionally. Let the mixture reduce for approx. 2-3 minutes. Add 1 cup of cheese and whisk until melted. Remove sauté pan from heat, and whisk in yogurt until sauce is smooth.

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6 hours ago Instructions. In a medium sauce pan, whisk together almond milk , cornstarch, garlic powder, and kosher salt. Turn heat to high and bring to a slow boil, whisking frequently so cornstarch …

1. In a medium sauce pan, whisk together almond milk , cornstarch, garlic powder, and kosher salt. Turn heat to high and bring to a slow boil, whisking frequently so cornstarch doesn't stick to the bottom of the pan.
2. Turn heat to low and continue to cook until slightly thickened, about 3-4 minutes.
3. Whisk in cream cheese, one tablespoon at a time, until melted.
4. Sprinkle parmesan cheese in slowly, whisking as you go. If you try to add all the cheese in at one time, it might clump together. Once all cheese is added, finish with cracked pepper.

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7 hours ago 1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well, reserving about ½ cup of the pasta water. 2. In a blender or food …

Cuisine: Italian
Category: Dinner, Main, Pasta, Lunch, Starches
Servings: 6
Total Time: 25 mins
1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well, reserving about ½ cup of the pasta water.
2. In a blender or food processor, combine yogurt, ricotta, parmesan, butter, and lemon zest. Blend for 1 to 2 minutes or until completely smooth. Stream in reserved pasta water if desired to achieve desired taste and consistency.
3. Toss the cheese and yogurt mixture with the cooked pasta, return to the pot and cook over low heat for 5 minutes or until just warmed. Season with salt and pepper to taste. Divide between bowls and serve warm.

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4 hours ago Prepare the fettuccini as directed. In a food processor combine the ingredients for the creamy sauce and process. Add the chick peas to the pan and the ingredients from the food processor and the fettuccini and toss. Top each serving with a drizzle of Golden Blossom Honey, grated cheese and a dash of red pepper flakes.

Rating: 5/5(1)
Total Time: 25 mins
Category: Quick And Easy
Calories: 632 per serving

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3 hours ago This weekend I'm sharing what's for dinner with a couple delicious low calorie recipes. We celebrated my son's birthday and enjoyed an evening out with frien

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3 hours ago Step 1. Heat a large frying pan with the olive oil. Add the basil, lemon zest, lemon juice, garlic and seasoning; sauté on a low heat. Prepare the fettuccini as directed.

Rating: 4.6/5(19)

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7 hours ago Meanwhile, in a medium saucepan or sauté pan, bring half and half and butter to a simmer over medium-low heat. Make sure you don’t boil it. Drain pasta and vegetables and place in a large bowl. Add parmesan to cream mixture and stir. Pour Alfredo sauce over pasta and vegetables and toss gently to coat. 4.33.

Rating: 5/5(1)
Estimated Reading Time: 50 secs
Category: Entree,Dinner

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6 hours ago Ina Garten Fettuccine Alfredo Recipe sharerecipes.net. 7 hours ago Listing Results Ina Garten Fettuccine Alfredo Recipe Total 47 Results Low carb Low cholesterol Low fat Low sodiumt Alfredo Sauce Recipe Barefoot Contessa 5 hours ago Add 1 tablespoon salt and the pasta; cook until al dente, according to package directions.

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4 hours ago How to make Lighter Fettucine Alfredo Sauce. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dinner
Calories: 312 per serving
1. Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute. Whisk in the milk and 3/4 teaspoon salt and cook, whisking constantly until just thickened about 3 minutes. Add the Neufchatel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
2. Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, 2 to 3 minutes. Reserve 1 cup cooking water, then drain the pasta and return to the pot.
3. Add the sauce and 1/2 cup of the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt. Divide among bowls and top with parmesan and pepper.
4. Makes 6 servings, per serving: 1 cup

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2 hours ago Here are a number of highest rated Giada De Laurentiis Fettuccine Alfredo pictures on internet. We identified it from reliable source. Its submitted by dealing out in the best field. We agree to this nice of Giada De Laurentiis Fettuccine Alfredo graphic could possibly be the most trending topic gone we allocation it in google lead or facebook.

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Just Now Step 2. After the garlic has simmered about 10 minutes, cook fettuccine in the boiling water, stirring often, for 8 minutes. Drop in zucchini and cook until the fettuccine is just …

Rating: 5/5(21)
Calories: 378 per serving
Total Time: 35 mins
1. Bring a large saucepan of water to a boil. Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat. Cover, reduce heat to a simmer and cook until the garlic cloves are soft, about 15 minutes.
2. After the garlic has simmered about 10 minutes, cook fettuccine in the boiling water, stirring often, for 8 minutes. Drop in zucchini and cook until the fettuccine is just tender, about 1 minute more.
3. Meanwhile, transfer the garlic and broth to a blender. Process until the mixture is smooth, about 1 minute. (Use caution when blending hot liquids; see Tip.) Return the mixture to the pot and bring to a simmer over medium-high heat. Add cornstarch mixture; whisk it until slightly thickened, about 15 seconds. Remove from the heat and whisk in sour cream, nutmeg and pepper. Return the pot to very low heat to keep the sauce warm. (Do not boil.)
4. Drain the pasta and place in a large bowl. Add the sauce and 1/2 cup Parmesan; toss to coat well. Sprinkle with parsley and serve immediately, passing the remaining 1/4 cup Parmesan separately.

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6 hours ago Instructions. Over medium heat, put olive oil and garlic in a pan. Cook about 1 minute. Add flour to cold milk until dissolved and add to pan. Cook over medium heat while …

Rating: 4.7/5(25)
Total Time: 30 mins
Category: Dinner
Calories: 290 per serving
1. Over medium heat, put olive oil and garlic in a pan. Cook about 1 minute.
2. Add flour to cold milk until dissolved and add to pan. Cook over medium heat while stirring constantly. Once thickened, turn heat off stir in cream cheese, salt & nutmeg until melted. Add parmesan and chicken.
3. Meanwhile, cook pasta according to package directions. Toss pasta with sauce and top with parsley and additional cheese.

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7 hours ago Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk.

Rating: 4.5/5(204)
Category: Home
Cuisine: Italian
Total Time: 25 mins
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.
3. Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

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Just Now Instructions. Bring a large pot of water to a boil over high heat. Cook pasta 3 minutes less than time according to package instructions. Add broccoli …

Reviews: 5
Calories: 300 per serving
Category: Main Course
1. Bring a large pot of water to a boil over high heat. Cook pasta 3 minutes less than time according to package instructions. Add broccoli and continue cooking for the remaining 3 minutes. Drain and keep warm.
2. Meanwhile, toss chicken with flour, salt and pepper in a medium bowl. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Add the chicken, leaving excess flour in the bowl. Cook chicken, stirring occasionally, until browned on one or two sides, about 4 minutes. Remove to a plate and keep warm (it will continue cooking in step 4).
3. Wipe out skillet with a clean paper towel. Reduce heat to medium.
4. Heat the remaining 2 teaspoons oil in the skillet. Add garlic, and cook stirring until fragrant, 30 to 90 seconds. Stir in the chicken and any juice from the plate.

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3 hours ago Prepare fettuccine according to package directions. To the cooked, drained pasta, add margarine, cheese and evaporated skimmed milk. Toss to mix, serve immediately.

Rating: 5/5(1)
Total Time: 8 mins

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7 hours ago Drain and set aside. In a large pan preheat 2 teaspoons olive oil. Add shrimp, 1 teaspoon garlic, and italian seasoning and stir over medium heat until shrimp are cooked …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 737 per serving
1. Cook noodles according to package directions. Drain and set aside. In a large pan preheat 2 teaspoons olive oil. Add shrimp, 1 teaspoon garlic, and italian seasoning and stir over medium heat until shrimp are cooked through (3-4 minutes). Transfer shrimp to a bowl.
2. In the pan where you cooked the shrimp, melt the butter over medium heat. Add remaining 1 teaspoon garlic and stir until fragrant (1-2 minutes). Add flour 1 tablespoon at a time, stirring continually until mixture comes together in a sort of clump. Slowly whisk in cream and milk until mixture is smooth.
3. Add salt and pepper, cream cheese, and parmesan cheese and stir until cheeses are melted. Stir in shrimp. Serve over prepared noodles. Top with fresh parsley and additional parmesan cheese if desired.

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Frequently Asked Questions

What ingredients are in fettuccine alfredo?

Recipes attributed to Alfredo only include three ingredients: fettuccine, young parmesan cheese, and butter. Yet there are various legends about the "secret" of the original Alfredo recipe: some say oil is added to the pasta dough, others that the noodles are cooked in milk.

What to serve with fettuccine alfredo?

A variety of vegetables are good choices to serve alongside pasta like fettuccine Alfredo. Asparagus, green beans, broccoli and cauliflower are popular pasta side choices. Vegetables can be steamed, braised, boiled or roasted. Braised tomatoes and eggplant make for a unique pasta side.

How do you make homemade alfredo sauce with milk?

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.

What kind of cheese do you use to make alfredo sauce?

Parsley can be used to season Alfredo sauce. Parmesan cheese is a key ingredient in Alfredo sauce. Garlic is sometimes added to Alfredo sauce for flavor. Alfredo sauce is typically made separately then used to top pasta in the United States. Heavy cream is often used to make Alfredo sauce.

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