Light Fluffy Sponge Cake Recipe

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2 hours ago Whisk egg whites in a clean bowl until fluffy. Add caster sugar gradually until dissolved. Add egg yolks one by one. Fold in sifted flour and baking powder. Bake for 35-45 …

Rating: 5/5(3)
Category: Breads
Calories: 534 per serving
1. Heat oven to 160 degrees celsius.
2. Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
3. Whisk egg whites in a clean bowl until fluffy.
4. Add caster sugar gradually until dissolved.

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1 hours ago Light And Fluffy Sponge Cake Recipe. Get 100 grams of Soft light brown sugar. Make ready 20 grams. Easy Foolproof Light And Fluffy Chiffon Cake Recipe By Cookpad Japan Cookpad from cookpad.com. This is the best basic recipe for simple fluffy moist plain vanilla sponge cake with butter and hot milk. How to make a sponge cake light and fluffy.

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1 hours ago 2018-09-07 · This fluffy sponge cake recipe is perfect for gatherings, birthdays, picnics, potlucks or any day really! There is never a bad day to eat cake, especially a gorgeously fluffy sponge cake! Fluffy Sponge Cake Recipe. The Home Cook's Kitchen. This fluffy sponge cake recipe is for the most gorgeous and light sponge.

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3 hours ago 1 teaspoon vanilla extract. .5 teaspoon orange extract or use 1 tablespoon fresh orange zest. Instructions. Pre-heat oven to 325 degrees. …

Servings: 16
Estimated Reading Time: 4 mins
Category: Dessert

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Just Now Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, …

Rating: 5/5(5)
Category: Desserts
Servings: 12
Total Time: 1 hr 10 mins
1. Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes.
2. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened.
3. Gradually add 1 cup sugar, beating until thick and lemon-colored.
4. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.

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1 hours ago 1 teaspoon vanilla extract. 1 teaspoon vanilla bean paste. 1/4 teaspoon almond extract optional. Instructions. Pre-heat oven to 325 degrees. …

Servings: 16
Total Time: 25 mins
Category: Dessert

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3 hours ago The qualify of sponge cake would decide the taste of the final cake in my opinion. A soft, fluffy, tender and moisture sponge cake will just improve …

Servings: 8
Estimated Reading Time: 2 mins

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3 hours ago Plain Vanilla Sponge Cake – Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla …

Rating: 4.8/5(110)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350F/180C.
2. Line and grease two 8 inch round pans and keep them ready.
3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If its grainy, stir for some more time. This whole process can take between 3-5 minutes.
4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. If you are using a hand beater you might need to beat for at least 10 minutes.

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Just Now 1. Ensure The Temperature Is Correct. In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature while the butter should be warm. 2. Fold The Flour Carefully. While you fold the mixture, make the figure 8 in motion.

Estimated Reading Time: 3 mins

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5 hours ago This foolproof recipe makes the perfect sponge cake that’s so soft and airy it’ll just melt in your mouth. Light, soft, fluffy and with a wonderful fine texture, this Asian style sponge cake/海绵蛋糕, aka jiggly cake, cotton cake, Ogura cake, or Taiwanese old fashioned sponge cake, is one of my favorite cakes and I am super excited to share this foolproof …

Reviews: 120
Total Time: 1 hr 45 mins

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8 hours ago Quick Fluffy, Light Sponge Cake Recipe at Home - This recipe for sponge cake will make your cake fluffy, light and soft. It is easy to make at home with following instructions. You can make plain sponge cake in any of your favorite flavor, vanilla or chocolate. Here is step by step, easy procedure for making homemade sponge cake:

Estimated Reading Time: 4 mins

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2 hours ago This easy sponge cake recipe from culinary team member Ben Perez will give you light and fluffy results every time. Use it for layer cakes, trifles or just with berries and …

1. Preheat oven to 350°F and spray the bottoms of two 9-inch cake pans and line with parchment paper
2. In a standing mixer fitted with a whisk attachment, add the eggs and beat on medium-high for 1 to 2 minutes to break them up
3. Gradually pour in the sugar, then add vanilla and salt and continue to whip the eggs until pale yellow, fluffy, and the mixture falls back on itself in a ribbon, 8 to 10 more minutes on medium-high speed
4. Once finished whipping, the mixture should be pale yellow, fluffy, and should fall back on itself in a ribbon

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Just Now Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda.That translates …

Estimated Reading Time: 5 mins

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6 hours ago Secret No. 1: The Best Temperature for Baking a Light and Fluffy Sponge Cake. The secret is not choosing the right cake pan or putting the dough into a preheated oven, although a sponge cake could turn out lumpy due to uneven heat. Many people also believe that all the air comes out in the 10 minutes the dough warms in the oven. Well, that’s just a myth.

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1 hours ago A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes. …

Ratings: 634
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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2 hours ago Preheat an oven to 190C. STEP 2. In a bowl add all cake ingredients. STEP 3. Mix until it is a smooth, creamy batter. STEP 4. Pour into a cake tin and spread right to …

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3 hours ago Learn how to make a light and fluffy orange cake. This orange sponge cake is very easy to make and tastes amazing! It's great for breakfast, served with a cu

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3 hours ago If you dont have cake flour you can make a substitute using all-purpose flour and cornstarch. Source: recipes.timesofindia.com. Get 100 grams of Soft light brown sugar. Source: www.youtube.com. SpongeCake BasicCake fluffyCakeHow to make a fluffy Vanilla Sponge CakeIt is an easy and delicious basic Songe Cake recipe Easy cake Recipe and simple r.

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6 hours ago Cream sugar and butter until smooth. Beat the eggs. Add one at a time. Mix the lemon juice and milk. Fold in a ⅓ flour and a ⅓ lemon juice and milk liquid, repeat. Beat in the vanilla essence. Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.

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1 hours ago Directions. Adjust an oven rack to center position and preheat oven to 350°. Butter the bottoms and sides of 2 8” cake pans. Line the pan bottoms with a circle of parchment. In the bowl of a

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9 hours ago Place oven rack in the lowest position of the oven. Grease the bottoms and sides of 3 6-inch round baking pans. Line the bottoms of the pans with parchment paper and set aside. Boil a kettle of water for the water bath. In a medium bowl, sift together flour, 1/3 cup of sugar, baking powder, and salt.

Servings: 12
Total Time: 1 hr 10 mins
Category: Cakes

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2 hours ago Instructions. Preheat oven to 350F/180C (fan forced) Cut out a round piece of parchment paper to fit the bottom of your cake tin. Grease the tin …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350F/180C
2. Cut out a round piece of parchment paper to fit the bottom of your cake tin. Grease the tin lightly with butter, then place the parchment paper round in the bottom of the tin.
3. Sift the flour and cornstarch/cornflour 7 times.
4. In a medium-sized bowl, whisk the egg whites until soft peaks appear.

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2 hours ago Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle …

Rating: 4.8/5(119)
Total Time: 45 mins
Category: Dessert
Calories: 304 per serving
1. Preheat the oven at 180C/375F or 160C/320F (fan oven)
2. Prepare the baking tins (2 X 8-Inch). Grease cake tin and line the bottom with a parchment paper.
3. Using a hand mixer or stand mixer
4. Start by creaming the sugar and butter together until light and fluffy. This should be about 3 to 5 minutes

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2 hours ago Butter Sponge Cake Recipe. If you are looking for something to serve with your English afternoon tea, why not try making one of these delicious …

Rating: 4.8/5(35)
Total Time: 40 mins
Category: Baking
Calories: 175 per serving
1. Prepare all the ingredients and pre-heat the oven to 180C.
2. Line a suitable baking tin with some melted butter and flour.
3. Soften the butter in the microwave. Then whisk the butter and sugar together well in a bowl until you have a uniform mix. The better you do this the lighter and fluffier the cake will become.
4. Then add the vanilla extract and the eggs. Mix well together.

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4 hours ago If you love butter cake but wish the texture could be light and fluffy as a sponge cake, please try this delightful butter cake adapted from a recipe posted in wendyinkk.blogspot.com, called "Mrs. NgSK Vanilla ButterCake." Wendy, who is from Malaysia, says that she used to eat a really good butter cake that this lady called Mrs. NgSK from

Reviews: 104
Servings: 10-12
Cuisine: American
Category: Dessert

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6 hours ago A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar

Estimated Reading Time: 4 mins

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8 hours ago Pour 1-2 tbsp of beaten egg on to the creamed mix, beat with the electric mixer until completely incorporated, then repeat. When all the egg has been added, the mix should be very light and fluffy

Estimated Reading Time: 5 mins

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9 hours ago A simple classic sponge cake that uses butter can be made in sheet pans or cake pans. It’s fluffy, light, and rolls easily. This classic cake is quite easy to make unlike some other types of cakes. Sponge Cake Recipe. This cake may be light and airy, but it’s also permeable, which means it works well with fillings and frostings

Estimated Reading Time: 2 mins

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3 hours ago Preheat the oven to 170 degrees C (338 degrees F). Butter and flour (or spray with baking spray) a 20 cm (8 inches) pan. Put the eggs, sugar, salt, and lemon zest in the bowl of …

Ratings: 127
Category: Dessert
Cuisine: Italian
Total Time: 1 hr
1. Take the eggs out of the refrigerator ahead of time as the eggs need to be at room temperature or soak them for a few minutes in a bowl of warm water.
2. Preheat the oven to 170 degrees C (338 degrees F).
3. Butter and flour (or spray with baking spray) a 20 cm (8 inches) pan.
4. Put the eggs, sugar, salt, and lemon zest in the bowl of your stand mixer.

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8 hours ago Preheat oven to 180°C/160°C (fan-forced). Grease 22cm diameter round cake pan. Line base and sides with baking paper, extending paper 3cm above pan edges. Place eggs in a large bowl of an electric mixer. Using the whisk attachment, beat for 7-8 minutes on high speed or until very thick and pale.

Rating: 4.8/5(16)

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4 hours ago Instructions. Preheat oven to 180°C and spray and line a 20cm cake pan or 2 sandwich pans with parchment paper. Boil 30ml water in a saucepan over medium heat. Then …

Servings: 8
Total Time: 50 mins
Category: Dessert
1. Preheat oven to 180°C and spray and line a 20cm cake pan or 2 sandwich pans with parchment paper.
2. Boil 30ml water in a saucepan over medium heat. Then lower the heat to simmer.
3. In a glass bowl beat the eggs, then add the sugar and vanilla essence.
4. Place the glass bowl on top of saucepan to act as double boiler - making sure the water does not touch the glass bowl. Continuously stir egg/sugar mixture for 2 minutes.

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3 hours ago Instructions. Bring butter and eggs to room temperature. Preheat oven to 350 degrees. Grease and flour an 8in round or square baking pan, set …

Estimated Reading Time: 8 mins
1. Bring butter and eggs to room temperature.
2. Preheat oven to 350 degrees. Grease and flour an 8in round or square baking pan, set aside.
3. In a separate bowl, combine all dry ingredients, set aside.
4. Cream butter and sugar until light and fluffy. Add vanilla, mixed essence, and zests, continue to cream.

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3 hours ago There are many ‘all in one’ recipes out there but believe me they will never produce a sponge cake as light and fluffy as one using the creaming method. The creaming method starts by adding air to your mix. Air is exactly what you need for a light and fluffy cake. The Baking Powder, when activated with moisture, will also start to produce

Reviews: 1
Estimated Reading Time: 7 mins

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9 hours ago Chelsea Icing Sugar, to dust. Method. Preheat oven to 180°C bake. Line two 20cm sponge tins with baking paper. Beat 4 egg whites with 1 tablespoon of boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in …

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8 hours ago Before you make this recipe, if this is the first time you have made a sponge read my tips above for the perfect sponge every time. Preheat the oven to 180C Bake. Prepare the …

Rating: 4.5/5(216)
Category: Baking & Recipes
Servings: 12
Total Time: 43 mins
1. Before you make this recipe, if this is the first time you have made a sponge read my tips above for the perfect sponge every time
2. Preheat the oven to 180C Bake
3. Prepare the tins, you will need 2 20cm (8in) round cake tins
4. Prepare the tins by greasing the base and sides of the tin with butter, then add a few tablespoons of flour, tip and rotate the pan until the sides and base are covered with flour

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Just Now This post was created as in partnership with Imperial Sugar. All thoughts and opinions are 100% my own. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother's Day, or any other spring or summer occasion! Find the FULL RECIPE on Imperial Sugar's site.. If you love vintage dessert recipes, be sure not to miss my …

Reviews: 8
Estimated Reading Time: 5 mins

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3 hours ago I did like how light and fluffy this cake turned out. Also, I used one large springform pan instead of two smaller cake pans. Coffee Sponge 175g/6oz caster sugar 275g/10oz butter, softened 3 eggs, beaten 175g/6oz self-rising flour, sifted 1 tsp baking powder 4tbsp instant coffee dissolved in 2tbsp water 225g/8oz icing sugar, sifted 1tbsp

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3 hours ago Vanilla Sponge Cake Recipe How to Make Fluffy Vanilla Cake Easy Sponge Cake. To make this delicious easy and soft sponge cake at first take 3 eggs then s

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4 hours ago SPONGE CAKE RECIPE. Sponge cake is light, airy and fluffy cake made with butter, eggs, sugar, flour and flavouring. It is one of the most popular cakes and there are many variations. There's victoria sponge cake, vanilla sponge cake, genoise, madeira amongst others. In this post i am going to focus on the vanilla and victoria cake.

Reviews: 16
Category: Dessert

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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9 hours ago Set aside. Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat …

Ratings: 5
Servings: 20
Cuisine: American, British
Category: Dessert
1. Squeeze out the juice of the lemon and get the zest. Set aside. Prepare the cake pans by rubbing with butter then lining with parchment/baking paper. Sift the flour and baking powder into a bowl and set aside. Preheat the oven at a temperature of 150C (fan) or 170C (Conventional oven).
2. In a mixing bowl, add the softened butter and sugar. Use an electric mixer to mix till it turns pale (light in color) and is fluffy. This is called the creaming process.
3. Break the eggs one at a time into the creamed butter/sugar mix and beat with the mixer till it comes together.Add the lemon juice and zest and whisk till it's combined.
4. Add flour/baking powder mix to the batter and use a spatula to mix. When it's come together, use the mixer to mix till smooth (This takes about 30 seconds. Do not overmix).

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8 hours ago An easy vanilla sponge cake recipe for light, fluffy and perfectly moist vanilla sponge cake. My mom used to make this cake when we we were growing up. Bake a cake for an afternoon tea or coffee morning. The key is in beating the eggs to the right consistency and folding in the flour gently. I followed my usual buttercream sort of recipes, and

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6 hours ago Hungarian Dobos Torta (Seven-Layer Sponge Cake) Recipe new www.thespruceeats.com. Make the Cake Gather the ingredients. Preheat oven to 350 F. Featured Video In a large bowl, cream the 8 ounces of butter and 1 cup of sugar until light and fluffy. Beat in the 4 eggs, one at a time. Beat in the flour and vanilla until smooth.

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5 hours ago Preheat the oven to 350 F. The Spruce. Butter and flour two 9-inch cake pans. If desired, line the bottom with a circle of parchment. The Spruce. Combine the sugar, flour, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until the dry ingredients are combined. The Spruce.

Calories: 263 per serving
Category: Dessert, Cake

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Frequently Asked Questions

What makes a cake light and fluffy?

A light, fluffy texture comes from the addition of egg whites, as well as the use of a light hand during mixing. Adding real vanilla or almond extract to the batter disguises any "cake mix" taste.

How do you make sponge cake?

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed.

What are the ingredients in sponge cake?

Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no oil, and no dairy! This traditional cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù.

What makes cake fluffy?

Creaming the butter and sugar created small air pockets that when baked create the lighter texture in a butter cake. But technically eggs and leaveners (baking soda and baking powder) are what makes fluffy product. With-out the eggs the butter and sugar collapse during baking.

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