Light Fluffy Sponge Cake Recipe

DIRECTIONS. Preheat oven to 180°C (375°F). Grease non stick cake pan. Beat together eggs, oil and sugar, beat until light & fluffy. Add flour, salt & baking powder. Mix well …

Rating: 3.5/5(4)
Total Time: 25 mins
Category: Dessert
Calories: 296 per serving
1. Preheat oven to 180°C (375°F).
2. Grease non stick cake pan
3. Beat together eggs, oil and sugar, beat until light & fluffy.
4. Add flour, salt & baking powder.

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Whisk egg whites in a clean bowl until fluffy. Add caster sugar gradually until dissolved. Add egg yolks one by one. Fold in sifted flour and baking powder. Bake for 35-45 …

Rating: 5/5(3)
Category: Breads
Calories: 534 per serving
1. Heat oven to 160 degrees celsius.
2. Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
3. Whisk egg whites in a clean bowl until fluffy.
4. Add caster sugar gradually until dissolved.

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Preheat an oven to 190C. STEP 2. In a bowl add all cake ingredients. STEP 3. Mix until it is a smooth, creamy batter. STEP 4. Pour into a cake tin and spread right to the edges. Flatten the top. STEP 5.

Rating: 5/5(1)
Total Time: 1 hr
Servings: 6

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Light and Fluffy Sponge Cake Recipe. This is an unconventional recipe because all the weights start from weighing the eggs! This is enough to make 2 x 6" cake layers. Refer to the chart in the post for scaling the recipe up and down. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 30 mins.

Reviews: 5
Category: Cake, Dessert

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Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda.That translates …

Reviews: 5
Category: Cake, Dessert

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Method. Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8-inch round cake pans. Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl; fold in triple-sifted dry ingredients. Divide mixture between pans. Bake sponges about 20 minutes.

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1 teaspoon vanilla extract. .5 teaspoon orange extract or use 1 tablespoon fresh orange zest. Instructions. Pre-heat oven to 325 degrees. Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking.

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The perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest. After testing many, many sponge cake recipes my kids got tired of taking sponge cake in their lunch boxes to school. So I gave them a break for a while.

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Fold a fourth of egg whites into the batter, then fold in remaining whites. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely.

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This easy sponge cake recipe from culinary team member Ben Perez will give you light and fluffy results every time. Use it for layer cakes, trifles or just with berries and whipped cream for a lovely spring or summer dessert. "Feel free to use this sponge cake recipe as a base and experiment using different extracts and flavorings, such as almond or lemon.

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The qualify of sponge cake would decide the taste of the final cake in my opinion. A soft, fluffy, tender and moisture sponge cake will just improve so much flavor of the cake. It goes perfectly with any frosting. After trying countless time on sponge cake, I finally locked my sponge cake recipe for 6 inches. It is a very light and airy cake.

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1 teaspoon vanilla extract. 1 teaspoon vanilla bean paste. 1/4 teaspoon almond extract optional. Instructions. Pre-heat oven to 325 degrees. Prepare three 8 inch cake pans by greasing then lining the bottom with parchment paper. I also like to use a rose nail in the center of the pan for more even baking.

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Preheat oven to 350 degrees F. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, water, remaining sugar, vanilla, and oil. Whisk flour and baking powder in …

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Plain Vanilla Sponge Cake – Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake. She calls it tea cake.

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1. Ensure The Temperature Is Correct. In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature while the butter should be warm. 2. Fold The Flour Carefully. While you fold the mixture, make the figure 8 in motion.

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Instructions. Preheat oven to 350F/180C (fan forced) Cut out a round piece of parchment paper to fit the bottom of your cake tin. Grease the tin lightly with butter, then place the parchment paper round in the bottom of the tin. Sift the flour, baking powder and cornstarch/cornflour 7 times.

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Secret No. 1: The Best Temperature for Baking a Light and Fluffy Sponge Cake. The secret is not choosing the right cake pan or putting the dough into a preheated oven, although a sponge cake could turn out lumpy due to uneven heat. Many people also believe that all the air comes out in the 10 minutes the dough warms in the oven. Well, that’s just a myth.

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Frequently Asked Questions

How to make an easy and fluffy sponge cake?

Method

  1. Preheat an oven to 190C
  2. In a bowl add all cake ingredients
  3. Mix until it is a smooth, creamy batter
  4. Pour into a cake tin and spread right to the edges. Flatten the top.
  5. Now make up the icing. Add icing sugar to a bowl. ...
  6. Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. ...

How do you make a fluffy sponge cake?

Instructions

  • Preheat oven to 350F/180C (fan forced)
  • Cut out a round piece of parchment paper to fit the bottom of your cake tin. ...
  • Sift the flour, baking powder and cornstarch/cornflour 7 times.
  • In a medium-sized bowl, whisk the egg whites until soft peaks appear.
  • Gradually add sugar, beating after each addition.
  • Whisk in egg yolks, one at a time.

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What is the best sponge cake recipe?

Instructions

  • Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). ...
  • Butter 2 x 20cm / 8" cake pans (Note 2). ...
  • Place Wet ingredients in a bowl and whisk to combine.
  • Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.
  • Add 1/3 of the butter, then put the beater whisk in the butter, and mix using speed 1. ...

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Why is fluffy sponge cake so popular?

We love it because:

  • it's so soft and spongey, and not too heavy
  • it's uses simple ingredients, and not a lot of preparation needs to go in to making this
  • you can easily customise the toppings and fillings.

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