Light Fluffy Vanilla Cake Recipe

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1 hours ago Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Cream sugar and butter together in a large …

Rating: 5/5(3)
Total Time: 40 mins
Category: Desserts, Cakes
Calories: 313 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
2. Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
3. Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

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5 hours ago Best Vanilla Cake - Light and Fluffy Recipe Assemble. Prepare simple syrup - Boil the sugar, water and lemon juice on medium heat. Once all …

Ratings: 37
Total Time: 50 mins
Category: Desserts
Calories: 438 per serving
1. Preheat the oven to 160 C/320 F.
2. Cream butter and half the sugar until light and fluffy
3. Whip the egg whites in a clean grease-free mixing bowl
4. Divide the batter into the prepared baking pans.

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3 hours ago Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2. Beat the butter and …

Rating: 5/5(27)
Total Time: 53 mins
Category: Dessert
Calories: 1200 per serving
1. Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
2. . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl.
3. . Add the egg whites and vanilla and beat on medium speed for about 1 minute, no more. The texture of the batter will change and become thicker and may seem a little curdled.
4. . Combine the flour, baking soda and baking powder in a medium sized bowl.

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9 hours ago This light fluffy vanilla cake recipe uses yogurt and the cake is so simple and easy to prepare, yet very delicious for an easy dessert. Course …

Reviews: 6
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
2. Preheat oven to 350 degree Fahrenheit.

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Just Now Set aside. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt. Add the vanilla

Rating: 4.3/5(131)
Total Time: 29 mins
Category: Dessert
Calories: 180 per serving
1. Preheat oven to 350 F (175 C).
2. In a small bowl, combine sugar and seeds from the vanilla bean. (For those of you who are new to using vanilla beans, check out this video to learn how to get the seeds out of the bean.)
3. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Set aside.
4. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt.

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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4 hours ago FOR THE FLUFFY VANILLA CAKE. Preheat oven to 180C / 350F / 160C fan forced. Grease 2x 8-inch cake tins. Line the bases with baking paper the dust the sides with …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Dessert, Sweets
Calories: 436 per serving
1. Preheat oven to 180C / 350F / 160C fan forced. Grease 2x 8-inch cake tins. Line the bases with baking paper the dust the sides with flour before tapping out the excess.
2. In a small saucepan whisk together the milk, flour, roughly half the sugar and vanilla until smooth. Heat over low heat for 5-6 minutes until the sugar dissolves and the mixture thickens to a pudding-like consistency. It's thick enough when it takes a good few seconds to merge together again after you stir and the smell of uncooked flour has disappeared.

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8 hours ago An easy vanilla cake recipe that's light, fluffy, and flavorful. It's got the perfect texture you'll find from box cake mixes, without all the …

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

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1 hours ago Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 634
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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9 hours ago Place oven rack in the lowest position of the oven. Grease the bottoms and sides of 3 6-inch round baking pans. Line the bottoms of the pans with parchment paper and set aside. Boil a kettle of water for the water bath. In a medium bowl, sift together flour, 1/3 cup of sugar, baking powder, and salt.

Servings: 12
Total Time: 1 hr 10 mins
Category: Cakes

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6 hours ago In this recipe, the baking powder and the baking soda react with the acid in the buttermilk to lift the cake and create a light, fluffy texture. Don't Over-Mix. Mixing for too long incorporates too much air in the batter, which will deflate in the oven and result in a dense cake.

Cuisine: American
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 426 per serving

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9 hours ago Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside. In …

Rating: 4.9/5(21)
Total Time: 50 mins
Category: Dessert
Calories: 293 per serving
1. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
2. Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
3. Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
4. In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside.

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1 hours ago 1 teaspoon vanilla extract. 1 teaspoon vanilla bean paste. 1/4 teaspoon almond extract optional. Instructions. Pre-heat oven to 325 degrees. …

Servings: 16
Total Time: 25 mins
Category: Dessert

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1 hours ago FOR THE CAKE. Preheat the oven to 325 degrees F. Prepare two 8-inch or three 6-inch round cake pans with non-stick spray, parchment paper on the bottom of the pan, and another coat of spray. Set aside. In a medium size bowl, whisk together the cake flour, baking powder and salt. Set aside.

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6 hours ago This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Using cake flour, the reverse creaming method, lots of butter, and a touch of …

Category: Dessert
Calories: 445 per serving
1. IMPORTANT: This is the BEST vanilla cake because I use a scale so it turns out perfectly 🙂 If you convert to cups I cannot guarantee good results. Make sure all your (cold ingredients) butter, eggs, milk are at room temperature or a little warm. See my post about how to use a scale if you don't know how to measure by weight.
2. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk, combine ingredients on low and then whip on high for 5 minutes. Add the vanilla extract and salt.

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3 hours ago Moist, Light and Fluffy Vanilla CakeThis is the best moist, light fluffy vanilla cake recipe. Made using butter and whipped egg whites that gives it a moist

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9 hours ago Fluffy Vanilla Frosting is a basic confectioners’ sugar frosting that works for spreading, piping, decorating and delicious eating! • • • Fluffy Vanilla Frosting is just that, a …

Rating: 4.4/5(67)
Total Time: 10 mins
Category: Dessert
Calories: 1214 per serving
1. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
2. Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

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5 hours ago Preheat Oven to 350 F (176 C) and prepare three 6 inch cake pans with baking spray, then line the bottom with parchment paper. In a medium bowl hand whisk together …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Preheat Oven to 350 F (176 C) and prepare three 6 inch cake pans with baking spray, then line the bottom with parchment paper.
2. In a medium bowl hand whisk together sifted flours, baking powder and salt. Set aside.
3. Using a hand mixer and a large bowl cream together softened butter and sugar. (You can also use a stand mixer with paddle attachment. You will just have to transfer the batter from to a separate bowl to use the stand mixer for whipping egg whites.)
4. Add vanilla, milk, and yogurt. Mix until incorporated.

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9 hours ago Step 1. Using a stand or hand mixer, beat butter until light and creamy. Add sugar, cocoa, milk & Vanilla. Mix on low until combined, then …

Servings: 8-12
Total Time: 55 mins
Estimated Reading Time: 1 min
1. Preheat oven to 180C. Grease & line the base & sides of 2 x 20cm round cake tins with baking paper.
2. Using a stand or hand mixer, beat butter, oil, sugar & Vanilla until well combined. Add eggs one at a time, mixing until incorporated.
3. Separately, whisk together flour, baking powder, and salt. Using a spatula, mix in half the flour mixture, then half buttermilk to the butter mixture, repeat with remaining flour & buttermilk and mixing until just combined.
4. Divide batter between cake tins & bake for 30-35 min. Allow to cool in tin for 10 minutes before inverting onto cooling rack to cool completely before frosting.

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2 hours ago Cake. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan. In a medium-sized bowl whisk together the flour, baking powder, baking soda and salt. …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan.
2. Beat the butter, salt, and vanilla until light and fluffy.

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4 hours ago Why I love this Vanilla Cake Recipe: It’s fluffy and light from using cake flour and egg whites. The vanilla flavour really comes through from the pure vanilla extract we use. …

Rating: 5/5(19)
Estimated Reading Time: 6 mins
Category: Dessert
1. Preheat your oven to 325 degrees F.
2. Sift flour, baking powder, baking soda and salt into a medium bowl. Set aside.
3. Spray three 6-inch cake pans with non-stick spray. Set aside.
4. Into the bowl of an electric mixer with the paddle attachment, beat butter and oil together for 3-4 minutes until they are completely unified.

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3 hours ago Preheat the oven to 350°F. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Next mix in the sour cream and …

Rating: 4.7/5(114)
Total Time: 50 mins
Category: Cake
Calories: 443 per serving
1. the oven to 350°F.
2. In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed.
3. beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients to the batter, and then add half of the milk and mix just until the flour starts to incorporate.

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3 hours ago #vanillacake #mehnazkakitchen #howtomake #mehnazshakeel #vanilla #cakeVanilla Cake kaise banaye Fluffy Vanilla Sponge Cake Recipe Sponge Cake Base Recipe

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3 hours ago Plain Vanilla Sponge Cake – Moist and Fluffy. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla

Rating: 4.8/5(110)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350F/180C.
2. Line and grease two 8 inch round pans and keep them ready.
3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If its grainy, stir for some more time. This whole process can take between 3-5 minutes.
4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. If you are using a hand beater you might need to beat for at least 10 minutes.

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2 hours ago The lightest, fluffy vanilla cake recipe you can possibly imagine. And smothered in a gorgeous creamy vanilla bean butter frosting. Cake like this is what angels eat. Pure. Simple. Heavenly. If you want to preserve the pristine whiteness of …

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7 hours ago Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 …

Rating: 4.9/5(361)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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3 hours ago Frosting will be very light, creamy and fluffy. Best used right away. You can eliminate the vanilla bean and use a total of 1-1/2 teaspoons of pure vanilla

Rating: 4.1/5(49)

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Just Now Light and Fluffy Vanilla Frosting is a three-ingredient frosting that is made with heavy cream and cream cheese. The result is light like whipped cream but holds its shape like …

Rating: 4.4/5(35)
Total Time: 10 mins
Category: Dessert
Calories: 141 per serving
1. Combine cream cheese and powdered sugar in the bowl of a standing mixer. Turn the mixer on medium and beat until evenly combined.
2. Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract.
3. When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick to spread with a spatula, add more cream 1 Tablespoon at a time.
4. Refrigerate until ready to use.

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8 hours ago The Best Light Fluffy Cake Recipes on Yummly Fluffy Orange Cake, Light Orange Cake, Fluffy Tangerine And Almond Cake baking soda, salt, heavy whipping cream, light brown sugar, vanilla extract and 14 more. …

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2 hours ago Jun 5, 2018 - With the help of extra mixing, this amazing light and airy homemade vanilla frosting becomes fluffy, light, and extra delicious! Light and Airy Vanilla Cupcake Frosting. Recipe from Our Best Bites. -6 Tbsp Flour. -1 cup milk. -1 cup butter. -1 cup granulated sugar (yes, granulated) -1 tsp vanilla extract.

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3 hours ago Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. …

Ratings: 518
Calories: 1129 per serving
Category: Dessert
1. Preheat oven to 350F and line two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside.
2. Cream the butter and salt in a stand mixer fitted with a paddle attachment or an electric hand mixer. Add the sugar a few cups at a time while mixing on low. Drizzle in the cream and vanilla, then scrape the bowl down and increase speed to high. Mix for about three minutes, then reduce the speed to low and mix an additional minute.

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8 hours ago Quick Fluffy, Light Sponge Cake Recipe at Home - This recipe for sponge cake will make your cake fluffy, light and soft. It is easy to make at home with following instructions. You can make plain sponge cake in any of your favorite flavor, vanilla or chocolate. Here is step by step, easy procedure for making homemade sponge cake:

Estimated Reading Time: 4 mins

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3 hours ago For the Vanilla Cupcakes: Preheat the oven to 350 degrees F (177C), and line a standard cupcake pan with paper liners. In a large mixing bowl, add flour, Sugar, Baking …

Rating: 4.5/5(129)
Category: Cupcakes
Servings: 17
Total Time: 48 mins
1. Preheat the oven to 350 degrees F (177C), and line a standard cupcake pan with paper liners.
2. In a large mixing bowl, add flour, Sugar, Baking powder, Baking soda and salt. Whisk to combine.
3. In a measuring cup, whisk together the eggs, vanilla, vegetable oil, buttermilk and sour cream. Pour the wet ingredients into the dry ingredients and whisk to combine. Fill each liner HALFWAY full.
4. Bake in preheated oven for 14-18 minutes or until a toothpick inserted into the cupcake comes out with a few moist crumbs. Allow cupcakes to cool in pan for 5 minutes.

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3 hours ago Fluffy Vanilla Buttercream Frosting - Pinch and Swirl best pinchandswirl.com. The key to fluffy vanilla buttercream frosting is a lengthy whip at the end - a full 5 minutes. This simple trick makes a light and airy frosting that spreads and pipes beautifully! This buttercream frosting comes together quickly, isn't overly sweet and packs a

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1 hours ago Preheat the oven to 325°F. For a traditional chiffon cake, use an ungreased 10" tube pan. If you want to make a layer cake line two 8” cake pans with parchment paper or …

Reviews: 128
Calories: 285 per serving
Category: Cakes/Cupcakes Recipes
1. Preheat the oven to 325°F. For a traditional chiffon cake, use an ungreased 10" tube pan. If you want to make a layer cake line two 8” cake pans with parchment paper or butter and flour the bottom of the pans only.
2. Combine the oil, egg yolks, water and vanilla in a mixer bowl. Mix on medium speed until well combined.
3. Sift the flour with 1 cup of the sugar, the baking powder and salt. With the mixer on low, add the dry ingredients to yolk mixture. Whip on high speed for 1 minute, then set aside
4. Whip the egg whites on medium speed to soft peak. Gradually add the remaining ½ cup sugar, increase the speed to medium high and whip to full peak. Fold the whites into the yolk mixture in three increments.

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9 hours ago These soft and fluffy vanilla cupcakes are light, moist, and perfectly cakey, laced with fragrant vanilla and notes of caramel. Far from dry or dense, they're airy and pillowy and …

Rating: 5/5(2)
Category: Cupcakes
Servings: 12
Total Time: 33 mins
1. Preheat the oven to 350 degrees F. Line a 12-count muffin tin with parchment paper cupcake liners and set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy.
3. Add the sugar and brown sugar and beat on high speed until velvety and fluffy. Add sour cream, egg whites, vanilla bean seeds, and vanilla extract, and beat until combined.
4. Using a strainer or sifter, sift in flour, cornstarch, baking powder, baking soda, and salt. (alternatively, sift these into a separate bowl and pour them into the wet ingredients). Fold in with a baking spoon or spatula just until combined- don't overmix!

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9 hours ago A fluffy vanilla vegan cake that is light and delicious, and easy to make using aquafaba as eggs, and with a strong sweet vanilla flavor. Only 7 ingredients and one bowl. …

Reviews: 14
Category: Dessert
Cuisine: Vegan, Dairy-Free, Gluten-Free
Total Time: 45 mins
1. All ingredients need to be a room temperature
2. Spoon the liquid from a can of beans straight into the cake mixing bowl OR whip it first.To whip it, add it to a small bowl.Then, using a hand-mixer, whip it up until fluffy and has stiff peaks. This can take 5-7 minutes but it is worth it for the texture of your cake. Set the aquafaba aside to add LAST to the batter.
3. Add all the dry ingredients into a large sifter set over a large mixing bowl.
4. Add the wet ingredients to the mixture, all except the aquafaba (whipped or not) and mix until creamy.

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3 hours ago Method. STEP 1. weigh out all ingrediants and wash your hands. STEP 2. then preheat the oven to 160 degrees celcius. STEP 3. mix together …

Cuisine: English
Total Time: 45 mins
Servings: 12
1. weigh out all ingrediants and wash your hands
2. then preheat the oven to 160 degrees celcius
3. mix together all of your ingrediants untill full with air bubbles
4. pour evenly into 12 cupcake cases in a bun tin

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9 hours ago I love splurging on a whole vanilla bean for special occasions, but loads of vanilla extract works, too. This recipe makes two 8- or 9-inch cakes. For a single-layer cake, cut the …

Rating: 5/5(1)
Total Time: 50 mins
Category: Desserts
1. Grease two 8 or 9-inch cake pans (round or square). I like to line the bottoms of mine with parchment paper.
2. Sift all the dry ingredients together in a bowl. Whisk about half of the sugar into the sifted flour mixture.
3. In a large clean bowl with clean paddles or a stand mixer bowl with a whisk attachment, beat the egg whites until foamy. With the beater on medium speed, slowly rain in the remaining sugar.
4. Pour and smooth equal amounts of batter into the greased pans.

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7 hours ago 1 cup granulated cane sugar. 2 Aquafaba *eggs (6 TB liquid from can of chickpeas, unsalted) 1 tsp.vanilla extract. 1/2 cup coconut milk (regular, unsweetened) …

Rating: 4.6/5(13)
Total Time: 30 mins
Category: Cake And Cupcakes
Calories: 213 per serving
1. Preheat oven to 350° . Line a 12 count muffin tin with cupcake liners. Set aside.
2. For the Dry Mix: Combine flour, baking powder, and salt in a large bowl and whisk to combine.
3. For the Egg Replacer: Place chickpea liquid in the bowl of a stand mixer fitted with a whisk attachment. Whisk on high-speed until stiff peaks form, about 6 minutes. Use a spatula and scrape out mixture into a small bowl. Set aside.
4. For the Cupcakes: Using the bowl of a stand mixer (no need to clean it), beat butter and sugar until light and fluffy. Slowly, add the vanilla and milk until combined then add in the dry mix and combine until incorporated (do not overmix). Fold in whipped chickpea liquid, being careful not to let it deflate too much.

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4 hours ago SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. …

Rating: 5/5(114)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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9 hours ago Step by step instructions. Add the egg yolks, vegetable oil, water, vanilla, salt, and half of the sugar to a large mixing bowl. Whisk well to combine. Sift in the flour and baking …

Ratings: 86
Category: Baked Goods, Dessert
Cuisine: American, Japanese
Total Time: 35 mins
1. Preheat your oven to 355 degrees F. Add the egg yolks, vegetable oil, water, vanilla, salt, and half of the sugar to a large mixing bowl. Whisk well to combine. (The remaining half of the sugar will be used for the egg whites.)
2. Sift the cake flour and baking powder, into the egg yolk mixture in three batches. Fold after each time until well combined. Avoid over mixing.
3. Add the egg whites and cream of tarter to a large mixing bowl. Beat on medium high speed while adding the remaining half of the sugar. Add the sugar in three batches until you've reached firm peaks. See Note 1.
4. Add half the beaten egg whites to the egg yolk mixture. Fold gently to combine then add the remaining half. Fold gently again to avoid deflating the batter. The batter should be light, airy, and fluffy.

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9 hours ago Light Fluffy Vanilla Cupcake Recipe sharerecipes.net. 6 hours ago Keto Cupcakes with Fluffy Vanilla Bean White Chocolate. 1 hours ago This is the best buttercream frosting, and it pairs fabulously with our low carb birthday cake cupcakes to create a keto-lover’s dream dessert. This easy buttercream …

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5 hours ago 1 cup Hot Coffee Can substitute with hot water. Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside. Into the bowl of an electric …

Rating: 5/5(1)
Category: Dessert
Servings: 12
1. Preheat your oven to 350 degrees F. Spray three 6-inch cake pans with non-stick spray. Set aside.
2. Into the bowl of an electric mixer with the paddle attachment, combine sifted flour, sugar, cocoa, baking soda, baking powder and salt. Stir to combine.
3. In a separate mixing bowl, combine eggs, buttermilk, oil, hot coffee, and vanilla.
4. Put your mixer on low speed and add the wet ingredients to the dry ingredients. Mix until just combined - about 30 seconds to 1 minute.

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7 hours ago Preheat oven to 350°F. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk"). Whisk …

Reviews: 12
Calories: 330 per serving
Category: Sweets
1. Preheat oven to 350°F
2. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk").
3. Whisk together the flour, baking powder, sugar and salt until thoroughly mixed.
4. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are no dry bits left. You don't want to over mix or else the cupcakes could become more dense and chewy, little mixing means light and fluffy cupcakes!

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3 hours ago This coconut flour cake recipe is light, fluffy and delicately sweet. It’s paleo, keto and the perfect classic 2-layer vanilla cake dessert for any occasion including birthdays, …

Rating: 4.2/5(101)
Total Time: 2 hrs 5 mins
Category: Dessert
Calories: 229 per serving
1. Preheat oven to 350°F. In a large bowl combine the egg whites and cream of tartar. Whip until stiff peaks form. Set aside.
2. Using a double boiler, fill a pot with about 2 inches of water and bring to a boil. In the bowl part of the double boiler, mix all of the ingredients.
3. Put softened room temperature butter in a bowl. Whip with an electric mixer.

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Frequently Asked Questions

How do you make a homemade vanilla cake recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

What is the best recipe for a vanilla cake?

Instructions Grease three 9-inch pans. Line the bottom with parchment paper. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined. Add in flour, baking powder, and salt, and mix until just combined.

What makes a cake light and fluffy?

A light, fluffy texture comes from the addition of egg whites, as well as the use of a light hand during mixing. Adding real vanilla or almond extract to the batter disguises any "cake mix" taste.

What are the ingredients in a vanilla cake?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter. To make a vanilla cake, vanilla extract is used in the mixture as well.

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