Light Fluffy Vanilla Cupcake Recipe

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Frequently Asked Questions

How do you make homemade vanilla cupcakes?

  • Line a muffin tin with cupcake liners. ...
  • In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. ...
  • Add in flour, baking powder, and salt, and mix until just combined. ...
  • Fill each cupcake liner half full. ...

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What is the best vanilla cupcake recipe?

  • Preheat oven to 350F/180C. ...
  • In a medium bowl, sift together flour, baking powder, and salt. ...
  • In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. ...
  • Divide batter evenly between the cups, filling them about 3/4 full. ...

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How do you make moist vanilla cupcakes?

Vanilla Cupcakes

  • Preheat oven to 350 degrees F. ...
  • In a medium-sized bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). ...
  • Slowly add in dry ingredients and stir until completely incorporated. ...
  • Fill cupcake lines ⅔ of the way full (about ¼ cup of batter). ...

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How do you make fluffy cupcakes?

Method

  1. weigh out all ingrediants and wash your hands
  2. then preheat the oven to 160 degrees celcius
  3. mix together all of your ingrediants untill full with air bubbles
  4. pour evenly into 12 cupcake cases in a bun tin
  5. cook for 20 minuites. ...
  6. leave to cool for 30 minuites
  7. mix together your icing sugar and butter untill smooth
  8. add your vanilla extract and colouring

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