Light Fluffy Vanilla Cupcake Recipe

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Listing Results Light Fluffy Vanilla Cupcake Recipe

3 hours ago For the Vanilla Cupcakes: Preheat the oven to 350 degrees F (177C), and line a standard cupcake pan with paper liners. In a large mixing …

Rating: 4.5/5(132)
Category: Cupcakes
Servings: 17
Total Time: 48 mins
1. Preheat the oven to 350 degrees F (177C), and line a standard cupcake pan with paper liners.
2. In a large mixing bowl, add flour, Sugar, Baking powder, Baking soda and salt. Whisk to combine.
3. In a measuring cup, whisk together the eggs, vanilla, vegetable oil, buttermilk and sour cream. Pour the wet ingredients into the dry ingredients and whisk to combine. Fill each liner HALFWAY full.
4. Bake in preheated oven for 14-18 minutes or until a toothpick inserted into the cupcake comes out with a few moist crumbs. Allow cupcakes to cool in pan for 5 minutes.

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3 hours ago STEP 2. then preheat the oven to 160 degrees celcius. STEP 3. mix together all of your ingrediants untill full with air bubbles. STEP 4. pour evenly into 12 …

Cuisine: English
Total Time: 45 mins
Servings: 12
1. weigh out all ingrediants and wash your hands
2. then preheat the oven to 160 degrees celcius
3. mix together all of your ingrediants untill full with air bubbles
4. pour evenly into 12 cupcake cases in a bun tin

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6 hours ago The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten …

Rating: 5/5(143)
Total Time: 26 mins
Category: Dessert
Calories: 209 per serving
1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 350º F
2. In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered sugar on high for 1 minute

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7 hours ago 1 cup granulated cane sugar. 2 Aquafaba *eggs (6 TB liquid from can of chickpeas, unsalted) 1 tsp.vanilla extract. 1/2 cup coconut milk (regular, …

Rating: 4.6/5(13)
Total Time: 30 mins
Category: Cake And Cupcakes
Calories: 213 per serving
1. Preheat oven to 350° . Line a 12 count muffin tin with cupcake liners. Set aside.
2. For the Dry Mix: Combine flour, baking powder, and salt in a large bowl and whisk to combine.
3. For the Egg Replacer: Place chickpea liquid in the bowl of a stand mixer fitted with a whisk attachment. Whisk on high-speed until stiff peaks form, about 6 minutes. Use a spatula and scrape out mixture into a small bowl. Set aside.
4. For the Cupcakes: Using the bowl of a stand mixer (no need to clean it), beat butter and sugar until light and fluffy. Slowly, add the vanilla and milk until combined then add in the dry mix and combine until incorporated (do not overmix). Fold in whipped chickpea liquid, being careful not to let it deflate too much.

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9 hours ago Directions. Preheat the oven to 350 degrees F. Line a 12-count muffin tin with parchment paper cupcake liners and set aside. In a large bowl …

Rating: 5/5(2)
Category: Cupcakes
Servings: 12
Total Time: 33 mins
1. Preheat the oven to 350 degrees F. Line a 12-count muffin tin with parchment paper cupcake liners and set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy.
3. Add the sugar and brown sugar and beat on high speed until velvety and fluffy. Add sour cream, egg whites, vanilla bean seeds, and vanilla extract, and beat until combined.
4. Using a strainer or sifter, sift in flour, cornstarch, baking powder, baking soda, and salt. (alternatively, sift these into a separate bowl and pour them into the wet ingredients). Fold in with a baking spoon or spatula just until combined- don't overmix!

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7 hours ago Step-by-step cupcake recipe. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease or line a cupcake pan with paper …

Servings: 12
Estimated Reading Time: 6 mins
Category: Dessert
1. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease or line a cupcake pan with paper liners.
2. Beat the butter until its soft. Reduce the speed of the hand beater to low and gradually add in 2 cups of powdered sugar until well incorporated. Taste and add more as needed.

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1 hours ago Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in …

Reviews: 35
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

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7 hours ago In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. …

Rating: 4.8/5(103)
Total Time: 45 mins
1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

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8 hours ago At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group that prepared an easy vanilla cupcake recipe from …

Reviews: 121
Estimated Reading Time: 4 mins

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Just Now Set aside. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt. Add the vanilla

Rating: 4.3/5(131)
Total Time: 29 mins
Category: Dessert
Calories: 180 per serving
1. Preheat oven to 350 F (175 C).
2. In a small bowl, combine sugar and seeds from the vanilla bean. (For those of you who are new to using vanilla beans, check out this video to learn how to get the seeds out of the bean.)
3. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Set aside.
4. In a medium-sized mixing bowl or bowl of a stand mixer, mix together cake flour, baking powder, baking soda, and salt.

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8 hours ago Preheat oven to 180 degrees Celsius. Light fluffy and loaded with vanilla flavor. Fluffy Moist Vanilla Cupcakes Recipe Recipe Vanilla Cupcake Recipe Easy Cupcake Recipes Classic Vanilla Cupcake Recipe Posted by Serene on November 5 2015 updated May 19 2020 The perfect vanilla cupcake. Light and fluffy vanilla cupcakes. Turn the mixer to …

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2 hours ago Whisk the dry ingredients together to incorporate. Set aside. In mixing bowl add the room temperature butter. Beat on medium speed for about 1 minute to loosen up the …

Rating: 4.9/5(9)
Category: Dessert
Cuisine: American
Calories: 363 per serving
1. Preheat oven to 350°F. Line muffin tin with cupcake liners. Set aside.
2. In medium size bowl combine the flour, baking powder, baking soda, and salt. Whisk the dry ingredients together to incorporate. Set aside.
3. In mixing bowl add the room temperature butter. Beat on medium speed for about 1 minute to loosen up the butter, add in the sugar and beat on medium speed for about 2-3 minutes to cream the butter and sugar together until light and fluffy. *More information on this in the post
4. Add in the vanilla extract and add in the eggs one at a time, mixing in between.

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8 hours ago Cream butter: Beat the butter on medium-high speed for about 5 minutes until light and fluffy.; Add powdered sugar: Add half of the powdered sugar and mix on low.Then …

Cuisine: American
Category: Dessert
Servings: 12
Estimated Reading Time: 7 mins
1. Preheat oven to 350° F. Line a cupcake tray with 12 cupcake liners.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment, add in room temperature unsalted butter. Whip the butter for 5 minutes on medium-high speed, scraping down the sides occasionally. The butter will be light, fluffy, and pale in color.

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1 hours ago These Vanilla Cupcakes are super easy and simple to make, they’re light, soft and fluffy and bursting with vanilla flavor, you wont be able to stop at just one. Decorate them with vanilla buttercream because a cupcake without buttercream isn’t really a cupcake, they’ll be the best you’ll ever taste.

Rating: 4.7/5(14)
Category: Baking
Servings: 12
Total Time: 30 mins

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1 hours ago Next to chocolate, that is. If you don’t have a good vanilla cupcake, you’ve got a problem. I have tried numerous vanilla recipes over the past few years and this White on …

Rating: 3.4/5(14)
Total Time: 35 mins
Category: Dessert
Calories: 459 per serving
1. 1. Preheat oven to 350 degrees.
2. 1. Combine butter and shortening and mix until smooth.

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8 hours ago Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and …

Cuisine: American
Category: Dessert
Servings: 15
1. Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners.
2. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.
3. Measure flour, remaining sugar, baking powder and salt into the mixer bowl. Switch to paddle attachment and beat the dry ingredients on medium speed for 1 minute (this replaces sifting and thoroughly combines).
4. Toss in the chunks of soft butter. The mixture will go from lumps of butter, to coarse crumbs, to one cohesive lump of dough. When it comes together in that lump, set timer for 4 minutes and beat on medium until light and fluffy. **If the texture remains like sandy crumbs instead of coming together into a cohesive ball of dough, this means your butter isn't soft/warm enough. Simply soak a dishtowel with hot water and hold it on the bottom of the mixer bowl as it beats. Repeat as the towel cools until the dough comes together. It won't take long.

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8 hours ago Cupcakes. Preheat oven to 180 degrees Celsius. Line your muffin pans with cupcake liners. Using an electric hand mixer or stand mixer beat the butter and sugar until light and fluffy, 3-4 minutes. Add eggs, one at a time and vanilla and combine well. Add flour alternatively with the milk and beat until combined.

Cuisine: General
Category: Dessert
Servings: 18

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4 hours ago SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. …

Rating: 5/5(114)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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7 hours ago Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are no dry bits left. You don't want to over mix or else the cupcakes could become more …

Reviews: 12
Calories: 330 per serving
Category: Sweets
1. Preheat oven to 350°F
2. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk").
3. Whisk together the flour, baking powder, sugar and salt until thoroughly mixed.
4. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are no dry bits left. You don't want to over mix or else the cupcakes could become more dense and chewy, little mixing means light and fluffy cupcakes!

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3 hours ago YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1" who doesn't love homemade fluffy moist vanill

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9 hours ago Fluffy Vanilla Frosting is a basic confectioners’ sugar frosting that works for spreading, piping, decorating and delicious eating! • • • Fluffy Vanilla Frosting is just that, a …

Rating: 4.4/5(67)
Total Time: 10 mins
Category: Dessert
Calories: 1214 per serving
1. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
2. Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

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9 hours ago Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between …

Rating: 4.8/5(524)
Calories: 183 per serving
Category: Easy
1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.
4. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

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Just Now These light & fluffy Chocolate Cupcakes with THE BEST Vanilla Buttercream Frosting {I kid you not, it's truly the best} are one of our family …

Servings: 12
Estimated Reading Time: 6 mins
Category: Cupcakes
Total Time: 55 mins

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5 hours ago Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

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9 hours ago Method. For the Vanilla Cupcakes. Preheat the oven to 180 degrees C. Line two cupcake trays that hold 12. In a large bowl, whisk together all the dry ingredients. In a separate bowl, whisk together all the wet ingredients. Once each is mixed pour the …

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Just Now Light and Fluffy Vanilla Frosting is a three-ingredient frosting that is made with heavy cream and cream cheese. The result is light like whipped cream but holds its shape like …

Rating: 4.4/5(35)
Total Time: 10 mins
Category: Dessert
Calories: 141 per serving
1. Combine cream cheese and powdered sugar in the bowl of a standing mixer. Turn the mixer on medium and beat until evenly combined.
2. Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract.
3. When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick to spread with a spatula, add more cream 1 Tablespoon at a time.
4. Refrigerate until ready to use.

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6 hours ago How to Make Homemade Vanilla Cupcakes. Here’s why this cupcake recipe WORKS. Softened butter: A base of creamed butter and sugar doesn’t guarantee a fluffy

Rating: 4.8/5(71)
Category: Dessert
Servings: 14
Total Time: 3 hrs
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg whites, vanilla extract, and vanilla bean. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour/spoon the batter into the liners – fill only 2/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around 30-36 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Allow the cupcakes to cool completely before frosting.

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2 hours ago Cupcakes. Preheat the oven to 400º F. Line a muffin pan with muffin liners. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until …

Rating: 4.4/5(110)
Category: Cupcakes
1. Preheat the oven to 400º F. Line a muffin pan with muffin liners.
2. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Fill the muffin liners 1/2-3/4 full.
3. Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.
4. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. If the frosting becomes too thick, add a dash of milk or heavy cream.

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7 hours ago To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla, salt, and 1 tablespoon of milk, and mix. Add additional milk as needed to make …

Rating: 4.8/5(8)
Calories: 387 per serving
Category: Dessert
1. Preheat the oven to 350. Line 16 wells of a muffin tin with paper liners and set aside.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Pour the wet ingredients into the dry ingredients, and mix until well combined.
3. Scoop the batter into the prepared muffin tin, filling the cups 2/3 full. Bake 18-20 minutes, until the tops spring back when touched lightly. Remove from the oven and cool completely.
4. To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla, salt, and 1 tablespoon of milk, and mix. Add additional milk as needed to make a smooth frosting. Increase the speed to high and beat 3-5 minutes, until light and fluffy. Pipe onto the cooled cupcakes and decorate with sprinkles, if desired.

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9 hours ago Super simple, easy eggless fluffy vanilla cake with very few basic ingredients, that is perfect for beginners learning to bake! This egg free light

Reviews: 6
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. In a bowl, mix together all dry ingredients - flour, baking powder and baking soda.
2. Preheat oven to 350 degree Fahrenheit.

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5 hours ago Best Vanilla Cake - Light and Fluffy Recipe Assemble. Prepare simple syrup - Boil the sugar, water and lemon juice on medium heat. Once all the sugar has dissolved boil …

Ratings: 37
Total Time: 50 mins
Category: Desserts
Calories: 438 per serving
1. Preheat the oven to 160 C/320 F.
2. Cream butter and half the sugar until light and fluffy
3. Whip the egg whites in a clean grease-free mixing bowl
4. Divide the batter into the prepared baking pans.

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8 hours ago this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

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7 hours ago Vanilla Cupcakes with Vanilla Frosting are super moist, light, and fluffy cupcakes packed with vanilla flavor.A simple classic recipe for perfect cupcake s!. Just like …

Reviews: 1
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat the oven to 375 degrees and line a 12 cup muffin tray with paper liner cups.
2. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.

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3 hours ago Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light

Rating: 4.8/5(57)
Total Time: 28 mins
Category: Dessert
Calories: 140 per serving
1. Line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F.
2. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.
4. Fill each cupcake liner half full. Bake at 350 for 14 to 18 minutes, until a toothpick inserted into the center comes out clean.

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1 hours ago Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Cream sugar and butter together in a large …

Rating: 5/5(3)
Total Time: 40 mins
Category: Desserts, Cakes
Calories: 313 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
2. Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
3. Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

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9 hours ago Moist Vanilla Cupcake Recipe. I’ll be the first to admit, that while I love to bake cakes and cupcakes, they have never been my forte.I have a favorite chocolate cake recipe, …

Rating: 5/5(9)
Total Time: 35 mins
Category: Cake, Dessert
Calories: 444 per serving
1. Preheat oven to 350 degrees F. Line a cupcake pan with 12 liners.
2. Using a stand mixer with the whisk attachment (or a large mixing bowl and a handheld mixer), beat butter at medium speed until smooth and creamy; 2-3 minutes.

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9 hours ago Zest of 1 lemon. Preheat oven to 350°. In a large mixing bowl,place the softened butter and the crisco. Using an electric mixer on medium, cream the butter and Crisco until soft …

Reviews: 3
Estimated Reading Time: 3 mins
Servings: 16
Total Time: 35 mins
1. Preheat oven to 350°.
2. In a large mixing bowl,place the softened butter and the crisco. Using an electric mixer on medium, cream the butter and Crisco until soft and creamy. Add the sugar gradually and continue to beat until the batter is light and fluffy. This could take 10-15 minutes.
3. Beat in the eggs one at a time. After eggs are added, then beat the batter for 2 minutes. Switching to low, beat in the flour and milk in alternate additions. Beat in the vanilla and the zest of the lemon.
4. Pour the batter into greased and floured muffin tins. I would not use cupcake liners because they make the muffins seem drier. I don't know why. Bake at 350° for 15-20 minutes or until tops spring back when you touch them. This recipe make 16 cupcakes

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7 hours ago Vanilla Cupcakes Recipe. These vanilla cupcakes with buttercream frosting can be made as birthday cupcakes by topping with sprinkles, funfetti, or customised edible cake

Ratings: 4
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Here's how to make cupcakes from scratch:Start by measuring out the ingredients and bring the butter and eggs to room temperature.Preheat oven at temperature of 160C (140C Fan).Add the butter and sugar into a mixing bowl and cream with an electric mixer till it is light and fluffy. This takes about 10-15 minutes.
2. Break the eggs in a separate bowl, add vanilla extract and whisk. Add the egg mixture into the creamed butter and sugar and mix on high speed for 2 minutes.
3. Add in the flour and fold in with a spatula, when it has come together, use the electric mixer to whisk for few seconds.
4. Put cake cups in a cupcake pan then using an ice cream scoop, scoop the cake batter into the cupcake cases.Don't overfill the cake cups. Fill it not more than 2/3.

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5 hours ago Add the vanilla extract and, with the mixer on low, pour in the milk. Stop and scrape, then mix for another minute. The Spruce. Add the first egg and mix on medium-low until completely incorporated. Add the second egg and do the same. Scrape down the bowl and mix until fluffy on medium speed, about 30 seconds.

Calories: 263 per serving
Category: Dessert, Cake

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8 hours ago Fluffy Vanilla Frosting Recipe Martha Stewart new www.marthastewart.com 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 pound (4 cups) confectioners' sugar, sifted 1/2 teaspoon pure vanilla extract Directions Instructions Checklist Step 1 With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.

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6 hours ago This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had …

Rating: 5/5(396)
Category: Cakes
Cuisine: Western
Calories: 339 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
4. Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don’t do this ahead and let the milk cool (this affects rise).

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3 hours ago Moist, Light and Fluffy Vanilla CakeThis is the best moist, light fluffy vanilla cake recipe. Made using butter and whipped egg whites that gives it a moist

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1 hours ago Preheat the oven and prepare the muffin tins- Preheat the oven to 350°F and cupcake liners to the tins. Mix the dry ingredients- Mix together the flour, cinnamon, …

Reviews: 138
Calories: 436 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Mix together flour, cinnamon, sugar, baking soda, and baking powder in mixing bowl. I use my electric mixer.
3. Add butter (room temperature), egg whites, sour cream, vanilla, and milk - Mix until smooth (no lumps).
4. Add cupcake liners to cupcake pan.

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8 hours ago An easy vanilla cake recipe that's light, fluffy, and flavorful. It's got the perfect texture you'll find from box cake mixes, without all the …

Rating: 4.8/5(37)
Total Time: 55 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350°F. Prepare three 6-inch or two 9-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. Alternatively, you can grease and lightly flour the pans.
2. Sift the cake flour and then measure by spooning and leveling it in your measuring cup. Add the cake flour, baking powder, baking soda, and salt into a bowl and whisk to combine. Set aside.
3. In the bowl of your stand mixer (a handheld mixer works fine too!), cream the butter for on high for two minutes until it's light and fluffy. Add in sugar and continue to mix on high for another two minutes, scraping down the bowl and paddle as needed. Add the eggs one at a time, mixing thoroughly after each addition. Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more.
4. With the mixer on low speed, add in the dry ingredients and mix until just combined. Add the milk slowly and mix until just incorporated. Scrape down the sides and bottom of the bowl and give it a few stirs to make sure there are no lumps (without over-mixing). The batter will be slightly thick, but pourable.

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1 hours ago Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 634
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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Frequently Asked Questions

How do you make a homemade vanilla cupcake?

Grease a 12 cup muffin pan or line with paper baking cups. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.

What is the best vanilla cupcake recipe?

Directions Preheat oven to 375°F. In a large bowl, cream together butter and sugar. Fill paper-lined muffin tins with batter. For frosting, whip together the box of confectioners' sugar, half-and-half, and one teaspoon vanilla until smooth and fluffy. Allow cupcakes to cool about 45 minutes and frost.

How do you make moist vanilla cupcakes?

Directions Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

How do you make fluffy cupcakes?

Directions Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. Increase speed to medium and beat until smooth, about 3 minutes. Add salt, vanilla and milk, beating on low speed to combine.

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