Light Recipes For Chicken Breasts

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Listing Results Light Recipes For Chicken Breasts

8 hours ago Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an …

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1 hours ago chicken breast halves, salt, olive oil, butter, black pepper and 1 more Tender and Juicy Grilled Breaded Chicken Breast Just a Little Bit of Bacon extra-virgin olive oil, scallions, dry bread crumbs, garlic, red wine vinegar and 5 more

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8 hours ago Weight loss starts in the kitchen. Try the Cooking Light Diet. Rub chicken breasts under the skin with the spice paste, and grill for a simple, delicious late-summer dinner. Leave the skin on the chicken as it cooks so the breasts will …

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Just Now Mediterranean Chicken. Ready in about 30 minutes. Skinless, boneless chicken breast halves are sauteed and then simmered in a sauce of tomatoes, olives, …

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3 hours ago Chicken and Wild Rice Soup. Chicken and Wild Rice Soup. Credit: Kim. View Recipe. this link opens in a new tab. With quick-cooking wild rice, …

Estimated Reading Time: 5 mins

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6 hours ago Get the Recipe: Sauteed Chicken Breasts with Fresh Herbs and Ginger Classic Chicken Parmesan The star of Italian restaurant menus is super-easy to make at home and is a guaranteed crowd-pleaser.

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1 hours ago View Recipe. this link opens in a new tab. Add any vegetables you like to this quick stir fry. To avoid overcooking the chicken and drying it out, …

Estimated Reading Time: 3 mins

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2 hours ago Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. Combine 1-1/2 tablespoons fresh lime juice, 2 teaspoons honey, and a …

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9 hours ago Go to Recipe. After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly

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Just Now Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week.

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7 hours ago Chicken and asparagus recipe is a winner for dinnertime - This chicken recipe is is so much flavor and so easy to throw together! Cooking time: 20 min View recipe >> 35 of 52 eatwell101.com 50+ Easy Light Dinner Ideas

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1 hours ago Cajun Spiced Stuffed Chicken Breast Divalicious Recipes. onion powder, garlic powder, oregano, basil, black pepper, thyme and 6 more. Guided. Baked Chicken Nuggets Yummly. sweet chili sauce, ketchup, boneless …

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5 hours ago 60+ Healthy Chicken Breast Recipes Cooking Light top www.cookinglight.com. Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams

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6 hours ago Baked Swiss Chicken. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut.

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6 hours ago Marinated Grilled Chicken Breasts Recipe. This is, quite honestly, the only recipe for grilled chicken breasts you’ll ever need. The simple combination of olive oil, lemon, and fresh herbs creates a clean, summery flavor profile that brings out the best of lean, white meat.

Estimated Reading Time: 9 mins

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4 hours ago chicken, onion, cream of mushroom soup, salt, boneless, skinless chicken breast and 13 more Slow Cooker Roast Chicken L'Antro dell'Alchimista rosemary, lemon juice, white wine, sage, salt, extra virgin olive oil and 1 more

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8 hours ago Air Fryer BBQ Cheddar-Stuffed Chicken Breasts. Credit: thedailygourmet. View Recipe. this link opens in a new tab. Make this incredibly easy entree with just five ingredients: chicken breasts, bacon, Cheddar cheese, barbecue sauce, and a pinch of salt. 3 of 16.

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7 hours ago Here's the difference between cooking boneless, skinless chicken breasts and bone-in, skin-on chicken breasts. 15 Flavorful Stuffed Chicken Breast Recipes Photo Gallery

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1 hours ago Cook, without moving, for 9 minutes or until smooth side is pale golden brown and chicken easily releases from pan. Add butter; swirl to coat, lifting chicken so the butter flows …

Total Time: 53 mins
Calories: 244 per serving
1. Thoroughly dry chicken with paper towels; season all over with salt and pepper.
2. Place chicken on a rack set in a rimmed baking sheet.
3. Refrigerate, uncovered, at least 30 minutes or up to overnight.
4. Remove from refrigerator; pat dry again.

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4 hours ago Juicy fresh cherries, cool and crunchy vegetables, salty sunflower seeds—summer tastes like this simple, healthy chicken breast recipe. Coming …

Estimated Reading Time: 5 mins

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2 hours ago chicken breasts, sweet potatoes, onion, orange, olive oil, parsnips and 5 more Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar garlic cloves, basil, salt, mozzarella, cherry tomatoes, dried oregano and 3 more

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1 hours ago Season chicken breasts with salt and pepper. Melt margarine in a large skillet, add chicken stock, and bring to a boil. Add the chicken breasts and cook over medium heat, …

Rating: 5/5(3)
Total Time: 20 mins
Category: Chicken Breast
Calories: 534 per serving
1. Season chicken breasts with salt and pepper.
2. Melt margarine in a large skillet, add chicken stock, and bring to a boil.
3. Add the chicken breasts and cook over medium heat, turning once or twice, just until the chicken is no longer pink (this should take 6-10 minutes). Remove the chicken to an ovenproof pan.
4. Add the sherry, lemon juice and lemon peel to the stock in the skillet.

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1 hours ago Corn-cereal crumbs and crushed crackers create a delicious coating in Ellie's recipe. The yogurt tenderizes the chicken, and a light spray of olive oil before baking guarantees lightly …

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8 hours ago Arrange the filled chicken breasts side by side in a 13 x 9-inch, preferably flameproof baking dish. (There should be some space between each piece of chicken.) Stir the wine, stock, lemon juice, hot pepper, the remaining 3 tablespoons olive oil, the remaining teaspoon of oregano and salt to taste together in a small bowl.

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Just Now Giada packs her light, yet satisfying chicken dish with fresh herbs, tomatoes and peppers. Chicken Breast Recipes to Make for Dinner Tonight …

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5 hours ago Preheat the oven to 400°F. Step 2. Combine the lemon juice, mustard, garlic, pepper, and salt in a small bowl. Slowly whisk in the oil until emulsified. Coat the chicken with …

Servings: 2
Calories: 234 per serving
Total Time: 20 mins
1. Preheat the oven to 400°F. Combine the lemon juice, mustard, garlic, pepper, and salt in a small bowl.
2. Slowly whisk in the oil until emulsified.
3. Coat the chicken with the dressing. Heat a small nonstick skillet over medium-high.
4. Cook the chicken until browned, about 3 minutes per side.

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2 hours ago Reduce heat to medium, cover, and cook for 6 minutes or until chicken is done. Remove chicken from pan. Step 3. Add mascarpone to pan, stirring with a whisk until smooth. …

Rating: 4.5/5(25)
Calories: 387 per serving
1. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 2 minutes, stirring frequently. Remove garlic from pan using a slotted spoon; reserve garlic. Increase heat to medium-high. Add pancetta; sauté 4 minutes or until crisp. Remove pancetta from pan using a slotted spoon; reserve pancetta.
2. Sprinkle chicken with salt and pepper; sauté 4 minutes on each side. Remove chicken from pan. Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until the liquid almost evaporates (about 3 minutes). Return chicken to pan. Add stock; bring to a boil. Reduce heat to medium, cover, and cook for 6 minutes or until chicken is done. Remove chicken from pan.
3. Add mascarpone to pan, stirring with a whisk until smooth. Combine water and flour, stirring with a whisk. Add flour mixture to pan; bring to a boil. Cook 2 minutes; stir in pancetta, garlic, and peas. Cook 1 minute. Serve sauce over chicken.

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Just Now Add chicken to pan; cook 6 minutes on each side or until done. Advertisement. Step 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and …

Rating: 5/5(20)
Calories: 311 per serving
Servings: 4
1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.

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1 hours ago Chicken breast recipes can be so dull – time to step it up! Cream and lemon are a luscious combination and is sensational served over golden …

Rating: 5/5(114)
Total Time: 15 mins
Category: Dinner
Calories: 497 per serving
1. Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total).
2. Add a touch of butter if your pan is dry - but you shouldn't need it. Add garlic, stir 10 seconds.

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4 hours ago In a medium frying pan, heat the olive oil. When hot, add the onions and sauté until soft. Add the kale, garlic and mushrooms. Stir and fry

Rating: 5/5(1)
Category: Main
Cuisine: Global
Total Time: 45 mins

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4 hours ago Season chicken with sea salt, garlic powder and pepper, and place chicken, evenly spaced on baking sheet. Sprinkle herbes de Provence over chicken, and bake for 20 …

Ratings: 6
Category: Main
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 425 degrees
2. Pour olive oil on a rimmed baking sheet, and rub some over chicken
3. Season chicken with sea salt, garlic powder and pepper, and place chicken, evenly spaced on baking sheet
4. Sprinkle herbes de Provence over chicken, and bake for 20 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer

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4 hours ago Mix together lemon juice, Dijon mustard and spices in a bowl. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2–4 hours. Grill …

Rating: 5/5(22)
Total Time: 35 mins
Category: Chicken Breast
Calories: 152 per serving
1. Mix together lemon juice, Dijon mustard and spices in a bowl.
2. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2–4 hours.
3. Grill on BBQ or in oven on broil.

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3 hours ago Sprinkle chicken evenly with salt and pepper. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add 3 breast halves to pan, meat sides down; cook 5 …

Rating: 5/5(3)
Calories: 279 per serving
Servings: 6
1. Place juice in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 1/4 cup (about 3 minutes). Place juice, olives, and next 4 ingredients (through anchovies) in a food processor. Add 1 tablespoon oil; process until well blended.
2. Preheat oven to 425°.
3. Sprinkle chicken evenly with salt and pepper. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add 3 breast halves to pan, meat sides down; cook 5 minutes or until lightly browned. Place chicken on a jelly-roll pan. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining 3 breast halves. Bake at 425° for 15 minutes or until chicken is done. Serve with tapenade. Garnish with orange wedges and parsley, if desired.
4. Wine note: If you haven't tried the white grape varietal viognier, now is the time. The bright, exotic orange flavor in this dish is enhanced by a viognier's citrusy floral and exotic qualities. A terrific, lively one is Yalumba's Viognier 2007 from Eden Valley, Australia ($12). —Karen MacNeil

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3 hours ago Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but …

Reviews: 938
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Preheat the oven to 400 degrees F.
2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

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1 hours ago Rinse chicken, dry lightly and sprinkle with oregano, basil, thyme and garlic powder. In frying pan, heat remaining olive oil. Brown chicken. Place chicken on top of onion …

Rating: 5/5(3)
Total Time: 40 mins
Category: Chicken
Calories: 205 per serving
1. *Justa note about the spices and herbs.
2. I use dried herbs and I am very generous with them.
3. This dish is great with a bit more garlic and basil.
4. Preheat oven to 375 degrees F.

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7 hours ago Poached chicken with spring onion and ginger sauce. Tender poached chicken breast is topped with a fiery ginger and spring onion sauce. The sauce makes more than you’ll need but it will keep in the fridge for a week and can be used to perk up noodles, scrambled eggs or a bowl of plain rice. Check out more of our best spring onion recipes here.

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Just Now Directions. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and …

Rating: 5/5(28)
Category: Dinner
Servings: 6
Total Time: 50 mins
1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper.
2. In another bowl, combine the butter, lemon juice and garlic.
3. Dip chicken in butter mixture, then roll in crumbs., Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish.
4. Drizzle with any remaining butter mixture; sprinkle with paprika. , Bake, uncovered, at 350° for 35 minutes or until juices run clear.

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2 hours ago Preheat the oven to 475 degrees F. Arrange the filled chicken breasts side by side in a 13×9-inch, preferably flameproof baking dish. (There should be some space between …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Chicken
1. Cut each chicken-breast half in half crosswise on a diagonal, to yield two pieces of roughly equal size. Place two pieces at a time between two sheets of plastic wrap. Pound gently with the flat side of a meat mallet or the bottom of a small, heavy saucepan to flatten them slightly, to about ½ inch thick.
2. Toss the bread crumbs, 1 tablespoon of the olive oil, 1 tablespoon of the chopped parsley, 1/2 teaspoon of the oregano, and salt to taste together in a bowl until blended. Spread 1 teaspoon of bread-crumb mixture over each piece of chicken, reserving the remaining crumbs. Roll each chicken piece into a compact shape with the bread crumbs running in a spiral through the center and fasten securely with a toothpick.
3. Preheat the oven to 475 degrees F.
4. Arrange the filled chicken breasts side by side in a 13×9-inch, preferably flameproof baking dish. (There should be some space between the pieces of chicken.) Stir the wine, stock, lemon juice, hot pepper, the remaining 3 tablespoons olive oil, the remaining teaspoon of oregano, and salt to taste together in a small bowl. Pour into the baking dish. Whack the garlic cloves with the flat side of a knife and scatter them among the chicken pieces. Bake 10 minutes.

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Frequently Asked Questions

What are some healthy chicken breast recipes?

Make it easy to meet your daily dose of vegetables with this healthy chicken breast recipe. Half of a zucchini per serving adds a load of fiber and potassium with very few calories. When you want easy healthy chicken recipes, reach for this light and lemony broiled chicken breast. For quick cleanup, line the broiler pan with foil.

What is the best way to cook chicken breast for two?

An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs. Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.

How do you cook chicken breasts in sauce?

Chicken breasts are cooked in a creamy, flavorful sauce. The sauce is made with condensed soup, lemon juice, and curry powder. Add some cheese if you'd like. Jalapeño peppers and garlic add flavor to these chicken breasts. The chicken is baked and then smothered in a cheddar cheese sauce. Add extra cayenne pepper for more heat.

How to cook chicken breast with lemon?

Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.

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