Lighter Pumpkin Bread Recipe

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lighter Pumpkin Bread Recipe

5 hours ago Preheat the oven to 350°F (180°C). In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined. …

Rating: 89%(553)
Calories: 248 per serving
Category: Bakery Goods
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
3. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
4. Pour the batter into a greased loaf pan and smooth the top into an even layer.

Preview / Show more

See Also: Recipe for pumpkin breadShow details

Just Now Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a …

Rating: 5/5(164)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

Preview / Show more

See Also: Easy homemade pumpkin bread recipeShow details

Just Now View Recipe: Golden Pumpkin-Walnut Loaf. Elevate pumpkin by adding walnuts, golden raisins, cardamom, and ginger to the mix for this spiced quick bread. These flavorful loaves make perfect gifts for the holiday season—seal in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. 3 of 18.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Pumpkin loaf bread recipeShow details

7 hours ago In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended. Stir in flour, cinnamon, …

Reviews: 8
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Pumpkin bread recipe taste of homeShow details

4 hours ago Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.

Rating: 5/5(367)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

Preview / Show more

See Also: Healthy pumpkin bread recipeShow details

6 hours ago In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into …

Rating: 5/5(13)
Calories: 122 per serving
Total Time: 1 hr
1. In a large bowl, combine the dry ingredients.
2. In another bowl, whisk the eggs, pumpkin, oil and water.
3. Stir into dry ingredients just until moistened.
4. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a …

Rating: 4.4/5(10)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 103 per serving
1. Preheat oven to 350°.
2. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

8 hours ago Recipe Makeover: Pumpkin Bread. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Get the recipe. View Recipe: Pecan-Topped Pumpkin Bread.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Ingredients for the Perfect Loaf of Pumpkin Bread: Butter Versus Oil – I found that I much preferred the resulting flavor and texture when using …

Reviews: 15
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

1 hours ago Starbucks® Pumpkin Bread. Rating: 4.63 stars. 145. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

2 hours ago Combine flour, sugar, soda, cinnamon, salt and nuts. Mix well. In a separate bowl combine remaining ingredients. Stir thoroughly. Add liquid ingredients to dry ingredients and mix just until moistened. Pour batter into a 9 x 5 x 3 inch loaf pan greased or sprayed with Pam. Bake at 350 degrees for 1 hour and 10 minutes. Makes 16 slices.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

2 hours ago 1 teaspoon vanilla extract. Instructions. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

5 hours ago Add to a large bowl your melted butter, brown sugar, white sugar, vanilla extract and condensed milk. Using a whisk, of a hand mixer, mix until fully combined. Your mixture …

Cuisine: American, Canadian
Estimated Reading Time: 5 mins
Category: Dessert, Snack
Calories: 236 per serving
1. Add to a large bowl your melted butter, brown sugar, white sugar, vanilla extract and condensed milk. Using a whisk, of a hand mixer, mix until fully combined. Your mixture should be very light.
2. Add one egg at a time and mix until fully incorporated
3. Add in your pumpkin puree, whole milk and vinegar. Mix again.
4. Mix your dry ingredients together and add to your wet ingredient bowl. Using a spatula, carefully fold in your cake batter. Make sure that you continue mixing it in by hand until all dry and wet are perfectly combined.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth and combined. Add the …

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp …

Rating: 4.9/5(52)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. 1.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

4 hours ago This pumpkin bread is light, tender and full of warm spices. It’s a simple one-bowl recipe that doesn’t require a mixer and takes only 10 minutes to make – perfect for a …

Rating: 5/5(3)
1. Preheat oven to 350°F/180°C. Grease a 9x5 inch pan.
2. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil and whisk until combined. Add pumpkin puree and sour cream and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
4. Pour batter into prepared pan. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. To prevent the bread from browning too much while baking, cover it loosely with aluminum foil, about halfway through baking. Allow to cool in pan on a wire rack.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

1 hours ago He loves pumpkin, so I took my regular Fall Pumpkin Bread recipe and replaced the sugar with the Truvia Baking Blend. I was a little worried messing with my original recipe, but I wanted share the bread with my father in …

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago in a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside. In a large bowl, cream …

1. Preheat oven to 275 F.
2. in a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside.
3. In a large bowl, cream together butter and sugar.
4. Mix in eggs.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Pumpkin Bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. After a week of sunken, soggy, and flavorless loaves, I finally …

Rating: 4.9/5(167)
Total Time: 1 hr 15 mins
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
3. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
4. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

Just Now Preheat the oven to 400º F and line a 5x9 loaf pan with parchment paper. In a large mixing bowl, combine the pumpkin, maple syrup, vanilla and water. Stir to combine. In another bowl, combine the white whole wheat flour, oat flour, baking powder, baking soda, cinnamon and pumpkin pie spice and stir well to combine.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

Just Now Instructions. Preheat oven to 350 degrees F. Liberally grease an 8-or-9" loaf pan with cooking spray and place the loaf pan on a baking sheet in …

Rating: 4.8/5(17)
Category: Bread, Breakfast, Dessert
Cuisine: American, Dessert
Total Time: 1 hr 5 mins
1. Preheat oven to 350 degrees F. Liberally grease an 8-or-9" loaf pan with cooking spray and place the loaf pan on a baking sheet in case of any spill-over.
2. In a large bowl, beat together the butter and brown sugar until creamy, about 1 minute. Beat in the eggs and pumpkin and beat to combine. Add in the spices, baking powder, baking soda, salt, and flour and mix to combine, careful not to overmix. Mixture may be slightly lumpy; this is okay! Overmixing will lead to tough bread.
3. Pour the mixture into the prepared pan and smooth out the top. Bake for approx. 45-55 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool for at least 20 minutes before inverting on a wire rack to cool completely, or let cool completely in the pan. Cut into slices!

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

4 hours ago Step 2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking …

Rating: 4.6/5(8)
Total Time: 1 hr 10 mins
Servings: 3
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

5 hours ago Easy Pumpkin Bread Easy one bowl pumpkin bread made in a loaf pan. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1 cup granulated sugar 1/2 cup light brown sugar 1 3/4 cup all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons pumpkin pie spice 3/4 cup canned pumpkin puree* 2 large eggs, beaten

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Directions: Preheat oven to 350 degrees. Grease two 9 x 5 bread pans and set aside. In a large mixing bowl, mix the dry ingredients together except the chocolate chips and set aside. In a separate bowl, mix the wet ingredients together. Stir dry ingredients into wet until combined. Stir in chocolate chips.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago Preheat the oven to 350 degrees. In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Rating: 5/5(7)
Total Time: 1 hr 23 mins
Category: Brunch
Calories: 485 per serving

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

4 hours ago Preheat the oven to 325°F. Grease and flour an 8×4-inch loaf pan (9×5 works too). In a medium bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice & …

Rating: 4.4/5(67)
Calories: 317 per serving
Category: Breakfast, Dessert
1. Preheat the oven to 325°F. Grease and flour an 8x4-inch loaf pan (9x5 works too).In a medium bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice & salt.
2. In a separate bowl beat together the oil, sugars, vanilla extract & eggs until smooth. Then mix i¼n the canned pumpkin.
3. With the mixer on low, mix the flour mixture into the pumpkin mixture until smooth.
4. Pour the batter into the prepared loaf pan and sprinkle the top with pumpkin seeds.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001673145Find more Lightened Classics: http://www.co

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago Preheat oven to 350°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in …

Rating: 5/5(77)
Calories: 198 per serving
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
3. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Preheat the oven to 350 degrees. In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars. Spray a 9x5" bread pan with nonstick spray. In a …

1. Preheat the oven to 350 degrees.
2. In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars.
3. Spray a 9x5" bread pan with nonstick spray.
4. In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

6 hours ago Preheat oven to 350 degrees. Grease two loaf pans or four small loaf pans with cooking spray and set aside. In a large bowl, add sugar and oil …

Reviews: 4
Calories: 3127 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Grease two loaf pans or four small loaf pans with cooking spray and set aside.
3. In a large bowl, add sugar and oil and mix well. Stir in eggs.
4. In a small bowl, add flour, salt, baking soda, and spices and mix well. Stir into sugar mixture a little at a time, with water, until combined well.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

2 hours ago Make Homemade Pumpkin Puree: Super simple and fun to do, fresh puree will anything made with pumpkin that much more amazing. Prep: Take a small 4-6 pound …

Reviews: 8
Category: Appetizer, Bread, Breakfast, Side Dish
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to the 350 degrees. Line a 9x5 inch loaf pan with parchment and spray with non stick spray. In a medium sized bowl beat the melted butter and sugar together. Add eggs, pumpkin puree, sour cream, and vanilla and beat until combined.
2. In a small bowl whisk together flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Pour into the prepared loaf pan.
3. Bake for 45-60 minutes or until a toothpick inserted comes clean.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

Just Now Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Advertisement. Step 2. Whisk flour, pumpkin pie spice, baking powder, baking soda and salt …

Total Time: 1 hr 10 mins
Calories: 190 per serving
1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
2. Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
3. Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in chocolate chips.
4. Transfer the batter to the prepared baking pan, spreading evenly. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan on a wire rack for 10 minutes. Run a knife around the edges and remove to the rack. Continue cooling for at least 20 minutes before slicing.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago This was great. I was looking for a lighter pumpkin bread to make, and I was pleased with this. I halved the recipe and made muffins. It made 12 large ones, which cooked …

Rating: 5/5(43)
Calories: 152 per serving
Servings: 32
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
3. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

9 hours ago Making The Pumpkin Bread. Mix pumpkin puree, sugar, oil, milk, and eggs in a large mixing bowl until well combined. In a medium mixing bowl combine flour, baking soda, …

1. Mix pumpkin puree, sugar, oil, milk, and eggs in a large mixing bowl until well combined.
2. As the bread cools, make your glaze. In a small saucepan or in the microwave gently melt the butter.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

1 hours ago Instructions. Preheat the oven to 350°F. Coat an 8×4- inch pan with nonstick spray. Line the pan with parchment paper and coat again with nonstick spray. Crumb Topping: In a medium bowl combine the flour, brown sugar, pumpkin pie spice, salt, and butter with a pastry cutter or fork until large crumbs are formed.

Reviews: 6
Servings: 10
Cuisine: Breakfast
Category: Quick Bread

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

6 hours ago Easy dairy-free and nut-free classic pumpkin bread recipe with canned pumpkin and a dash of pumpkin spices. A loaf of bread that stays soft and moist the next day too. The …

Reviews: 34
Category: Cookie, Cake, Bread
Servings: 2
Estimated Reading Time: 6 mins
1. Preheat the oven to 350° F.
2. Prepare the loaf pans, spray it with nonstick spray or line it with parchment paper.
3. In a mixing bowl, beat the sugar and egg until light and fluffy for a few minutes.
4. Add oil, pumpkin puree, baking powder, baking soda, clove powder, cinnamon powder, nutmeg powder, ginger powder and salt, mix it until it just combined.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

2 hours ago This chocolate chip pumpkin bread is light and airy; it's an oil-based sweet bread made in a loaf pan with pumpkin puree, and pumpkin spice. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

4 hours ago Instructions. Stir flour, baking soda, salt , cinnamon and sugar together. Add oil, eggs, water and pumpkin. Bake at 350 degrees 35-45 …

Ratings: 3
Estimated Reading Time: 2 mins
Category: Bread

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Beat the batter with a hand mixer until fully incorporated. Pour the batter into a 1.5-quart loaf pan greased with butter and bake for 70-80 minutes or until a toothpick comes …

Ratings: 9
Category: Breakfast
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat the oven to 325F
2. Beat the eggs in a large mixing bowl
3. Add all of the dry ingredients in the same mixing bowl and lightly stir together with a fork.
4. Add the milk and pumpkin

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

3 hours ago Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into …

Rating: 4/5(1)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 172 per serving
1. Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
4. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Pumpkin bread recipe. Written by gaga on November 1, 2020 in Desserts/ finger food. Pumpkin bread is a quick bread that is light, moist and utterly delicious. The pumpkin gives it a beautiful orange hue and a lovely flavour. Pumpkin is rich in potassium, vitamin C and beta-carotene, it enhances immunity and it’s good for the eyes.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

Just Now 1. Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches. 2. Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in …

Rating: 3.5/5(6)
Category: Dessert
Servings: 8
Total Time: 1 hr 40 mins
1. Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
2. Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in bread, currants and pecans. Let mixture stand 10 minutes; spoon into springform pan.
3. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make pumpkin quick bread?

Directions Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. In a separate bowl combined pumpkin, oil, eggs, water, and spices. Then, combined with dry ingredients but, do not mix too thoroughly. Pour into a well-buttered 9x5x3 inch loaf pan. Makes one loaf. If desired, you can use them in a muffin tin as well.

What are the ingredients of pumpkin bread?

Directions for: Pumpkin Bread Recipe with Canned Pumpkin Combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves in a large small bowl. whisk the eggs, pumpkin, oil, and water in a small bowl, . Stir into dry ingredients in large bowl just until moistened. Fold in the walnuts or pecans, which ever you prefer.

Is pumpkin bread healthy?

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.

Is pumpkin bread a dessert?

Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my friend Megan, from the blog Stetted. Be sure to check out her blog for more mouthwatering and inspiring recipes.

Most Popular Search