Lighter Pumpkin Bread Recipe

Estimated values based on one serving size. Preheat the oven to 350°F (180°C). In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly …

Rating: 89%(589)
Calories: 248 per serving
Category: Bakery Goods
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
3. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
4. Pour the batter into a greased loaf pan and smooth the top into an even layer.

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Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour …

Rating: 4.8/5(166)
Calories: 221 per serving
Total Time: 1 hr 20 mins

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This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe

Estimated Reading Time: 4 mins

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In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well …

Reviews: 10
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

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Recipe Makeover: Pumpkin Bread With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than …

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Add to a large bowl your melted butter, brown sugar, white sugar, vanilla extract and condensed milk. Using a whisk, of a hand mixer, mix until fully combined. Your mixture …

Cuisine: American, Canadian
Estimated Reading Time: 5 mins
Category: Dessert, Snack
Calories: 236 per serving
1. Add to a large bowl your melted butter, brown sugar, white sugar, vanilla extract and condensed milk. Using a whisk, of a hand mixer, mix until fully combined. Your mixture should be very light.
2. Add one egg at a time and mix until fully incorporated
3. Add in your pumpkin puree, whole milk and vinegar. Mix again.
4. Mix your dry ingredients together and add to your wet ingredient bowl. Using a spatula, carefully fold in your cake batter. Make sure that you continue mixing it in by hand until all dry and wet are perfectly combined.

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In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into …

Rating: 5/5(13)
Calories: 122 per serving
Total Time: 1 hr
1. In a large bowl, combine the dry ingredients.
2. In another bowl, whisk the eggs, pumpkin, oil and water.
3. Stir into dry ingredients just until moistened.
4. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well …

Rating: 5/5(417)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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1 teaspoon vanilla extract. Instructions. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking …

Rating: 5/5(20)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

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Combine flour, sugar, soda, cinnamon, salt and nuts. Mix well. In a separate bowl combine remaining ingredients. Stir thoroughly. Add liquid ingredients to dry ingredients and mix just until moistened. Pour batter into a 9 x 5 x 3 inch loaf pan greased or sprayed with Pam. Bake at 350 degrees for 1 hour and 10 minutes. Makes 16 slices.

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Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp …

Rating: 4.9/5(134)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

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Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a …

Rating: 4.5/5(12)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 103 per serving
1. Preheat oven to 350°.
2. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.

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Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. 1. 2.

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This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Pumpkin Bread
Calories: 232 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

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Ingredients for the Perfect Loaf of Pumpkin Bread: Butter Versus Oil – I found that I much preferred the resulting flavor and texture when using …

Rating: 4.9/5(18)
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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The pumpkin cake recipe on this site is very much like this “breadrecipe, except it has 1/2 cup LESS sugar and two more eggs. So yes, this is simply a moist and tasty cake in …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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Who has the best pumpkin bread recipe?

Ingredients

  • 3 cups ( 390g) all purpose flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground cloves
  • 3/4 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3 cups ( 621g) sugar
  • 3 large eggs

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How to make easy pumpkin bread?

Like ever-present banana bread, pumpkin bread is a similar one-bowl, simple baked delight that anyone can make (including kids!). And because of its more savory nature, pumpkin bread can be a treat for any occasion — serve it as dessert, bring it as a ...

How do you make pumpkin quick bread?

  • Combine the dry ingredients in a bowl: flour, leavener, salt, and spices. ...
  • In another bowl, beat together the fat, sugar, and eggs in the order the recipe advises. ...
  • When each bowl of ingredients is mixed thoroughly, that's when you can combine them. ...
  • Add nuts and fruits; stir just until incorporated. ...

What spices are in pumpkin bread?

Ingredients

  • ▢ 1 1/2 cups sugar
  • ▢ 1 teaspoon baking soda
  • ▢ 2 eggs, well beaten
  • ▢ 1/2 cup vegetable oil
  • ▢ 1/2 cup water
  • ▢ 1/4 teaspoon baking powder
  • ▢ 3/4 teaspoon salt
  • ▢ 2 teaspoons cinnamon
  • ▢ 1 teaspoon ground cloves
  • ▢ 2 teaspoons nutmeg

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