Limeade Concentrate Margarita Recipe

More Variations of Limeade Margarita Recipe. For spicy margaritas fill cocktail shaker with tequila, limeade, triple sec, and ice. Top …

Rating: 4.2/5(96)
Total Time: 5 mins
Category: Drinks
Calories: 199 per serving
1. For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
2. Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!

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Limeade Concentrate Margarita Recipes EASY FROZEN MARGARITAS. Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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A similar recipe I have calls for just the concentrate (whole container,thawed) then fill the limeade container with tequila and add to the …

Rating: 3/5(223)
Calories: 231 per serving

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Instructions. In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. …

Rating: 3.5/5(8)
Calories: 23 per serving
Category: Drinks
1. In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
2. Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
3. Pour and enjoy!

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Minute Maid Limeade margarita recipes are easy to make and can be the star of the show for your party or cookout. A classic margarita

Estimated Reading Time: 2 mins

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This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen …

Rating: 5/5(1)
Total Time: 10 mins
Category: Beverages
Calories: 155 per serving
1. Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
2. Stir to mix. I don't put ice in the pitcher since they will water down.
3. Serve with or without a salted rim over ice or frozen.
4. Any leftovers can be kept in the fridge.

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The best-frozen margaritas should be easy to make, and this recipe fits the bill, with only three main ingredients: tequila, triple sec, and …

Rating: 4.1/5(8)
Total Time: 5 mins
Category: Cocktails
Calories: 391 per serving
1. Place all ingredients in a blender jar and fill with crushed ice. Process for several minutes or until the contents are silky smooth.
2. To salt the margarita glasses, pour a single layer of kosher salt on a salad plate. Moisten each glass rim with a lime slice.
3. Dip the rim of each glass into the salt.
4. Pour the frozen margarita mixture into each glass and garnish with a lime slice. Serve immediately.

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Lime wedges. Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through …

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In a blender, combine tequila, Triple Sec, lime juice, lemon juice, superfine sugar, limeade concentrate and crushed ice; cover and process until smooth. Yield: …

Rating: 4.8/5(11)
Servings: 4
Cuisine: North America, Mexican
Total Time: 15 mins
1. In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved.
2. Moisten rims of 4 margarita or cocktail glasses with lime wedges.
3. Sprinkle salt on a plate; dip rims in salt.
4. Serve over crushed ice in prepared glasses.

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lime zest, fine sea salt, lime, ground cayenne pepper, fresh lime juice and 8 more Margarita Pork Kabobs Pork corn-on-the-cob, margarita drink …

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Grapefruit Margaritas. Ruby red grapefruit juice gives this margarita a blushing pink hue, and the more you add, the richer the color will be. Add frozen limeade concentrate for a refreshing punch of flavor, without all that squeezing. You can even make this recipe the day before your party.

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Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using …

Rating: 5/5(72)
Category: Mexican Recipes
Servings: 8
1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

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In a blender, combine the tequila, triple sec, lime juice, lemon juice, superfine sugar, limeade concentrate, strawberries and crushed ice. Divide among glasses* and garnish with lime wedges. Life Should Be Beautiful Cocktail Of The Week A Simple Margarita With Simply Limeade Easy Margarita Margarita Recipe Limeade Limeade Margarita

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Instructions. In a saucepan over medium heat, add water and sugar. Bring to a light boil, stirring until sugar has dissolved. Remove from heat and let cool. Pour mixture into a 5 …

Reviews: 1
Servings: 4
Cuisine: American
Category: Cocktail, Drinks
1. In a saucepan over medium heat, add water and sugar.
2. Bring to a light boil, stirring until sugar has dissolved.
3. Remove from heat and let cool.
4. Pour mixture into a 5-cup pourable bowl or measuring cup.

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Homemade Limeade Concentrate. 1 cup fresh Lime Juice (I use 4 cups, to quadruple) 1 1/2 cup Granulated Sugar (I use 6 cups) 1 1/2 cup Water (I use 6 cups) Make a simple syrup, combining the sugar and water in a saucepan over low heat. Stir occasionally until the sugar has completely dissolved. Add lime juice and stir to incorporate.

Reviews: 33
Estimated Reading Time: 7 mins

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1/4 cup margarita salt; 8 cups crushed ice (about 36 oz.) 1 (10-oz.) can frozen limeade concentrate; 1 cup (8 oz.) silver tequila; 1/4 cup (2 …

Servings: 8
Total Time: 15 mins
1. Rub 8 of the lime wedges around rims of 8 margarita glasses. Dip rims in margarita salt. Discard rubbed lime wedges.
2. Place ice, limeade, tequila, orange liqueur, and orange juice in an 8-cup-capacity or larger blender. Process until completely smooth and slushy, 30 to 60 seconds. Pour evenly into prepared glasses. Serve with remaining 8 lime wedges.

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Combine ingredient in blender with some ice. Once blended and smooth, pour into glasses. *Rim glasses with salt for added flavor. For garnish, add a splash of Grand Mariner on top of each drink! Enjoy!! *Drink Responsibly.

Rating: 3.8/5(11)
Total Time: 10 mins
Estimated Reading Time: 2 mins

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Frequently Asked Questions

How to make margaritas with limeade?

We’re making limeade margaritas!

  • Rim. The rim for this class is super simple – lime zest and sugar or salt. The cocktail goes well with either salt or sugar!
  • Shake. Add all the ingredients for the cocktail to a shaker filled with ice and then shake well.
  • Strain. Strain the cocktail into the prepared glasses and serve! ...

How do you make a fresh lime margarita?

Instructions

  • Rim the glass: Pour a thin layer of salt onto a small plate. ...
  • For one (or two) drinks: fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave. ...
  • For a pitcher: In the bottom of a pitcher, stir together the tequila, lime juice, orange juice, and agave (do not add ice to the pitcher). ...

What is the best margarita?

Best Margarita Mix at a Glance: Best Overall: Barsmith Triple Citrus Margarita Mix. Runners-Up: Master of Mixes Margarita Mix, Powell & Mahoney's Classic Margarita Mix. Best Organic Mix: Agalima Organic Margarita Mix. Best Sweet Mix: Tres Agaves Organic Margarita Mix. Best Tart Mix: Lefty O'Doul's Authentic Key Lime Margarita Mix.

How to make a margarita like a mexican restaurant?

  • Put some ice into a cocktail shaker and add the remaining ingredients.
  • Cover and shake vigorously until a mist forms on the outside of the shaker.
  • Strain into the prepared cocktail glass and decorate with a slice of lime.

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