Limoncello Martini Recipes Vodka

In a cocktail shaker combine Lemoncello, vodka, lemon juice, simple syrup; shake 8-10 times. To serve: run the the rim of the glass with the …

Cuisine: American
Total Time: 10 mins
Category: Beverages
Calories: 295 per serving
1. Chill glasses along with Lemoncello and vodka in fridge.
2. In a cocktail shaker combine Lemoncello, vodka, lemon juice, simple syrup; shake 8-10 times.
3. To serve: run the the rim of the glass with the flesh of a cut lemon.
4. Divide shaker into chilled glasses.

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Limoncello Vodka Martini Recipe Blog Post . Ingredients . 4 tablespoons (2 oz) good quality vodka of your choice. 2 tablespoons (1 oz) dry vermouth. 2 tablespoons (1 oz) O&V Limoncello vinegar * 1 tablespoon (1/2 …

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Limoncello Martini. Two Italian beautiful products come together in this martini. Can be served as a digestivo after your meal or can be enjoyed with your meal. Or whenever really! This is a great, simple cocktail. Share This

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Limoncello Martini recipe is a sweet and sour cocktail, especially perfect for warm, summer evenings. In this recipe, vodka, …

Cuisine: American
Category: Martini
Servings: 1
Calories: 806 per serving

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Store in the fridge for up to 2 weeks. 2. To make the martinis, fill a cocktail shaker about 3/4 full of ice. Add the vodka, triple sec, limoncello, lemon juice and thyme simple syrup. Shake vigorously for at least 10 seconds. Strain into martini glasses. Garnish with lemon slices and a thyme sprig.

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DIRECTIONS. Shake with ice and pour into a martini glass. Garnish with a lemon twist. Submit a Recipe Correction. Advertisement.

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My Limoncello Martini is 99% vodka, mixed with more vodka, so go easy on these, although quick and easy to make, this is not a beginner’s drink. My original recipe was 2-ounces Vodka with 1-ounce Limoncello, it’s really good, but a 3-ounce shot is a little too much.

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Basically, A simple lemon drop martini recipe usually uses 1 and 1/2 cups (0.35 l) of vodka, along with 1/2 cup (0.12 l) of triple sec. However, most waiters recommend the use of a good quality vodka instead of a generic or unknown brand.

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Combine all ingredients except garnish in a cocktail shaker. Add some ice. Shake vigorously with the lid on and then pour directly into martini glasses. Add a strip of lemon peel to each glass to garnish and enjoy.

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Recipes for every taste – ChefVeera.com Vodka Limoncello Martini By Chef Veera Gaul, Ph.D. Ingredients 4 tablespoons (2 oz) good quality vodka of your choice 2 tablespoons (1 oz) dry vermouth 2 tablespoons (1 oz) O&V Limoncello vinegar * 1 tablespoon (1/2 oz) simple syrup (optional and to taste) Lemon peel for garnish (See Chef Tip) Preparation

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Prepare the martini glass by tracing a wedge of lemon around the rim of the glass. Dip edge of glass into graham crumbs. Add ice to a cocktail shaker. Pour in limoncello, vodka, heavy cream, and Cool Whip (or homemade whipped cream). Shake vigorously for 20 seconds before straining into prepared martini glass.

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Instructions. 1. Fill your shaker with about 5-6 ice cubes. Pour in the vodka, limoncello, and lemonade. Shake vigorously for a few seconds. 2. Strain into a rocks glass filled with ice. Top with club soda and a few lemon slices. 3.

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Limoncello, the famous Southern Italian liqueur makes for the perfect base for this pucker-up vodka martini. Cart 0 Home Recipes Drinks

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Fill a cocktail shaker with ice. Add the limoncello, vodka, simple syrup and lemon juice (photos 1-3). Shake the cocktail to combine all the ingredients then pour into a martini glass. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste.

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Instructions. Add the limoncello, vodka, lemon juice and simple syrup to a cocktail shaker. Fill with ice and shake until cold. Strain the drink into a cocktail glass. Garnish with a lemon wedge, if desired. folder. folder icon Category: Drink.

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Vodka Collins. Give the vodka collins a limoncello twist for a bright, refreshing highball. Again, pour a shot of limoncello along with the vodka, and skip the lemon juice and syrup. Top it with club soda, and add the orange and cherry garnishes for a quick, tasty drink.

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Boil for 15 minutes. Allow syrup to cool to room temperature. Step 3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature. Step 4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

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Frequently Asked Questions

How to make homemade limoncello recipe?

Instructions

  • Wash the lemons thoroughly to remove dirt. ...
  • Peel lemons and remove the pith.
  • In a large, sealable container, place the zest and pour Everclear.
  • Let the lemons steep in Everclear for 4 weeks.
  • After 4 weeks, prepare sugar and water and cook in a medium saucepan.
  • Bring to a boil by stirring it regularly. ...
  • Strain the jar to remove the lemon zest. ...

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What to make with limoncello?

What You’ll Love About This Recipe

  • 🍋 Lemony. If lemon is your thing this refreshing lemon drop martini is sure to be your jam.
  • Easy. This cocktail is super easy to make and even easier to drink.
  • Make a batch. You can make this recipe as a batch cocktail to serve in a 35-ounce beverage container and keep it on ice to serve at a backyard cookout.

How to make classic vodka martini?

  • 2 ounces vodka
  • 1 ounce dry vermouth
  • 2 dashes orange bitters
  • Thick-cut lemon peel, for garnish

What are the ingredients in a vodka martini?

You’ll Need:

  • Ice cubes
  • 3 ounces of vodka, chilled
  • 1 ounce of dry vermouth, chilled
  • Lemon peel or pimento-stuffed olives

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