Limoncello Recipes Using Vodka

Vodka Limoncello Cocktail Recipes 16,797 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences. 16,797 suggested recipes. Creamy Lemon Drop Cocktail Tablespoon. colored sugar, lemon wedge, ice, limoncello, yoplait, vodka, yellow food coloring and 3 more.

Rating: 4/5(1)

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2017-06-08 · Hello Ruth, here's the recipe to make limoncello using 1 litre of vodka 45%abv or 90 proof. Sugar syrup: 1 cup water (240 ml) 1 + 2/3 cup sugar (370 g) … From italianrecipebook.com 4/5 (4) Estimated Reading Time 9 mins Category Drinks. Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible.

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Step 1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the …

Rating: 5/5(31)
Total Time: 122 hrs 20 mins
Category: Italian Recipes
Calories: 208 per serving
1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

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(You can leave the mixture to steep more than 5 days and up to 40 if you like – but you get a light, lovely Limoncello after the 5 days.) Add the sugar. Now – heat the liquid, and stir until the sugar is completely dissolved. Take the pan off the heat and let the solution completely cool. Pour your Limoncello into clean bottles using a funnel.

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Put the lemon peels in the bottom of a quart-sized pot or lidded jar. Pour in vodka. Seal tightly with plastic wrap or lid, and keep covered, at room …

Estimated Reading Time: 1 min

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Top Tips For Making Limoncello With Vodka. While you can adjust sugar syrup amount and do all the right calculations to make Limoncello using …

Rating: 4.3/5(6)
Estimated Reading Time: 9 mins
Category: Drinks
1. Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We only need the yellow part. If you happen to cut any white pith together with yellow zest, just trim off any white spots with a sharp knife.
2. Place all the lemon peels in the jar with alcohol
3. Leave to macerate for at least 8 days, best 3 weeks or more.Make sure to keep the bottle out of direct sunlight.
4. Prepare sugar syrup. Mix water and sugar in the pot saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup to simmer until boiling. Remove from the heat and allow to cool completely.

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Lavender-limoncello martinis, sage-ginger-limoncello martinis, limoncello-pomegranate cosmos, limoncello paired with basil or with sage. Lime cello is great with gin and tonic. Limoncello is also great with a Jasmine (see David Lebovitz’s Blog for recipe). I’ve used limoncello in cakes and frosting.

Estimated Reading Time: 10 mins
Total Time: 2 hrs 15 mins

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The best limoncello is made with grain alcohol, but if you're like me (in the US) where it's not readily available to buy, use an inexpensive non-potato vodka, like Svedka, Smirnoff or similar. Avoid using high-end vodkas — they're …

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As the limoncello sits, the vodka slowly take on the flavor and rich yellow color of the lemon zest. Step Two: In a large saucepan, combine the sugar and water; cook until thickened, approximately

Rating: 3.5/5(7)
Servings: 2
Cuisine: Italian
Category: Fruit, Dessert

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Directions. Peel the lemons, avoiding the white pith. Combine Tito’s Handmade Vodka, simple syrup, and lemon peels in a glass container. Let sit for 1-2 weeks and strain …

1. Peel the lemons, avoiding the white pith.
2. Combine Tito’s Handmade Vodka, simple syrup, and lemon peels in a glass container.
3. Let sit for 1-2 weeks and strain when the infusion has reached the desired flavor.
4. Pro-Tip: Use cheesecloth to thoroughly strain the infusion.

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Oh of course! Just half the recipe (or quarter) depending on how much you want to make. For example, just use half the 1.75 liter bottle of …

Rating: 5/5(6)
Total Time: 25 mins
Servings: 10
1. Wash and dry the lemons.
2. Peel with a vegetable peeler (without the pith, rind only)
3. Place the peels in the bottom of a large glass jar or jug.
4. Pour the Vodka in over the peels.

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Directions: Pour vodka into a clean glass jar. Wrap lemons in cheesecloth and suspend over vodka (using the twine to secure them). Seal tightly, and let sit undisturbed (in a cool, dark place) for

Estimated Reading Time: 6 mins

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Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 …

Rating: 4.7/5(15)
Difficulty: Intermediate
Category: Beverage
Steps: 3
1. Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
2. Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
3. Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.

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Instructions. 1. Fill your shaker with about 5-6 ice cubes. Pour in the vodka, limoncello, and lemonade. Shake vigorously for a few seconds. 2. Strain into a rocks glass …

Reviews: 3
Category: Beverage
Cuisine: American
Estimated Reading Time: 3 mins
1. Fill your shaker with about 5-6 ice cubes. Pour in the vodka, limoncello, and lemonade. Shake vigorously for a few seconds.
2. Strain into a rocks glass filled with ice. Top with club soda and a few lemon slices.
3. Enjoy responsibly!

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Mix the sugar syrup with the infused vodka: Pour the sugar syrup into the infused vodka. Stir gently to mix. Taste and add additional sugar syrup …

Estimated Reading Time: 6 mins

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STEP 2. Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave …

Cuisine: Italian
Total Time: 15 mins
Category: Drink
Calories: 53 per serving
1. Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
2. Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
3. Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

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Homemade Limoncello Ingredients. Doses for about 2 liters (about 8 cups) of Limoncello. 8 big untreated organic lemons; 1 liter (4 cups) of pure alcohol 95° which is equivalent to 1 liter of Everclear (190-proof) or you can use a 100-proof Vodka

Rating: 5/5(9)
Total Time: 30 mins
Category: Easy Recipes
Calories: 343 per serving

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Frequently Asked Questions

How to make homemade limoncello in just 3 steps?

Step 3: Mix Lemon Infused Alcohol & Sugar Syrup To Make Limoncello In large saucepan/mixing bowl add lemon infused alcohol passing it through a fine mash strainer. Lemon Infused Liquor – notice how bright and transparent it is.

How to make authentic limoncello?

  • With 1.5lt of water and 1lt of grain alcohol you should be able to get almost 3lt of limoncello.
  • Fill up empty glass bottles with the limoncello.
  • Put one bottle of limoncello in the fridge and store the other ones in a dry cool place.

What is the best limoncello?

Best Easy-to-Find: Villa Massa Limoncello. This affordable and easy-to-find limoncello is produced from organically-farmed lemons in Sorrento, Italy. Fruit comes from terraced, hillside orchards rooted in volcanic soils that overlook the glistening Gulf of Naples. Sweet citrus and tangy acidity find a beautiful balance in this thirst-quenching ...

What to make with limoncello?

What You’ll Love About This Recipe

  • 🍋 Lemony. If lemon is your thing this refreshing lemon drop martini is sure to be your jam.
  • Easy. This cocktail is super easy to make and even easier to drink.
  • Make a batch. You can make this recipe as a batch cocktail to serve in a 35-ounce beverage container and keep it on ice to serve at a backyard cookout.

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