Limoncello Vodka Lemonade Recipe

Instructions. 1. Fill your shaker with about 5-6 ice cubes. Pour in the vodka, limoncello, and lemonade. Shake vigorously for a few seconds. 2. …

Reviews: 3
Category: Beverage
Cuisine: American
Estimated Reading Time: 3 mins
1. Fill your shaker with about 5-6 ice cubes. Pour in the vodka, limoncello, and lemonade. Shake vigorously for a few seconds.
2. Strain into a rocks glass filled with ice. Top with club soda and a few lemon slices.
3. Enjoy responsibly!

See Also: Authentic italian limoncello cake recipe Preview /  Show details

Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Make 2 quart pitcher of lemonade and pour into the container of limoncello. Add the juice of the 10 lemons. Add sugar to taste. Transfer the limoncello to bottles.

Servings: 30
Calories: 138 per serving

See Also: Authentic italian recipe for limoncello Preview /  Show details

Step 1. Mix lemonade concentrate, vodka, limoncello, and sliced lemons together in a big pitcher. Chill until ready to serve. Add sparkling water …

Rating: 5/5(1)
Total Time: 5 mins
Category: World Cuisine, European, Italian
Calories: 191 per serving

See Also: Best limoncello recipe vodka Preview /  Show details

Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 …

Rating: 5/5(152)
Difficulty: Easy
Category: Beverage
Steps: 2
1. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
2. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

See Also: Limoncello recipe using vodka Preview /  Show details

After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room …

Rating: 5/5(173)
Total Time: 504 hrs 40 mins
Category: World Cuisine, European, Italian
Calories: 132 per serving
1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

See Also: Free Recipes Preview /  Show details

Instructions. In a medium bowl, stir together the sugar and hot water until sugar has dissolved. Stir in the lemon juice and cold water. Stir in …

Rating: 4.5/5(6)
Total Time: 10 mins
Cuisine: Italian
Calories: 261 per serving
1. In a medium bowl, stir together the sugar and hot water until sugar has dissolved. Stir in the lemon juice and cold water. Stir in limoncello.
2. Pour into a pitcher and refrigerate until reader to serve.
3. Pour in glasses filled with ice. Garnish with lemon slices.

See Also: Free Recipes Preview /  Show details

Instructions. Make a whole pitcher of lemonade. Fresh squeezed or instant/powdered. Go ahead - We'll wait. Combine lemon simple syrup, citrus …

Category: Drinks
Total Time: 10 mins
Estimated Reading Time: 3 mins

See Also: Free Recipes Preview /  Show details

Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the …

See Also: Free Recipes Preview /  Show details

MAKING LIMONCELLO AT HOME. Ingredients: 9 Organic Lemons. 1 750 ml. Bottle 100 Proof Grain Vodka – Smirnoff is fine. 3 c. Water. 2 1/4 c. Sugar. Instructions:

See Also: Free Recipes Preview /  Show details

When the syrup is cool, make the drink by combining 3/4 ounce of lemon syrup with citrus vodka, limoncello, lemonade and ice in a blender. Blend on high speed until the ice is crushed. Start with one cup of ice and add additional ice, if needed, to make drink slushy.

See Also: Free Recipes Preview /  Show details

Directions: Combine the lemon zest and vodka in an airtight container for 4 days. On the fifth day, make a simple syrup by combining the …

Estimated Reading Time: 2 mins

See Also: Free Recipes Preview /  Show details

Unplug the pressure cooker when the cooking cycle is done (remember it’ll take about 5-7 minutes to get to pressure before the 3-minutes-under-pressure.) Remove the pot liner while wearing mitts or using other heat protection. Set on a rack to …

See Also: Free Recipes Preview /  Show details

Directions. Peel the lemons, avoiding the white pith. Combine Tito’s Handmade Vodka, simple syrup, and lemon peels in a glass container. Let sit for 1-2 weeks and strain …

1. Peel the lemons, avoiding the white pith.
2. Combine Tito’s Handmade Vodka, simple syrup, and lemon peels in a glass container.
3. Let sit for 1-2 weeks and strain when the infusion has reached the desired flavor.
4. Pro-Tip: Use cheesecloth to thoroughly strain the infusion.

See Also: Free Recipes Preview /  Show details

Step 5) – Now filter the liquid with a sieve and remove the lemon zest. Step 6) – Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week.

Rating: 5/5(9)
Total Time: 30 mins
Category: Easy Recipes
Calories: 343 per serving

See Also: Free Recipes Preview /  Show details

1. Make lemon syrup by combining hot water, sugar and lemon juice. 2. When the syrup is cool, make the drink by combining 3/4 ounce of …

Category: Drink
Calories: 469 per serving
Total Time: 10 mins

See Also: Free Recipes Preview /  Show details

Combine the water and sugar in a small saucepan set over high heat and cook, stirring continuously, until the sugar is completely dissolved, approximately 3 minutes. Once …

Servings: 36
Estimated Reading Time: 1 min
Category: Drinks
Total Time: 192 hrs 48 mins
1. Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. Reserve the lemons to make lemonade or squeeze and freeze the juice for later use.
2. Put the lemon zest into a lidded glass container that is at least 2 quarts in size. Pour the vodka over the zest, and let sit in a cool, dark place for 7 days.
3. After 7 days, strain the liquid through a fine-mesh strainer lined with muslin or several layers of cheesecloth and return the vodka to the container.
4. Combine the water and sugar in a small saucepan set over high heat and cook, stirring continuously, until the sugar is completely dissolved, approximately 3 minutes. Once completely cool, add the sugar syrup to the vodka, and stir to combine.

See Also: Free Recipes Preview /  Show details

Simply heat up 250 ml (8.5 Fl Oz) of distilled or mineral water in a saucepan until it reaches about 60°C (140°F). You can use a different quantity of water depending on your tastes. 250 ml will dilute the limoncello to 35% ABV and you can add up to 500 ml or 1 pint to bring it down to 30% ABV.

Estimated Reading Time: 8 mins

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search