Lingonberry Jam Recipe

Lingonberry jam is a stable must had for any Swedish kitchen. It is not used on toast, but for meatballs and other meats. It has a tangy taste and is distinctly Swedish! Ingredients. 2/5 c (1 dl) water

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Take lingonberries along with the water in a saucepan and get to a boil. Cook for 10 minutes. Stir in sugar and cook for another 5 minutes. Remove the froth formed in the saucepan.

Cooking Time: 15 Minutes
Preparation Time: 5 Minutes
Difficulty: Easy
Recipe Type: Veg.

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Lingonberry jam can be enjoyed like any other jam OR it can be used as a sauce with meats in a main course meal, just as you would use …

Rating: 4.8/5(5)
Total Time: 55 mins
Category: Breakfast
Calories: 47 per serving
1. Rinse your lingonberries and pick out any impurities.
2. Place clean lingonberries into a large cooking pot.
3. Stir in sugar and keep over medium to high heat.
4. Bring to a rolling boil. Reduce heat and simmer for at least 30 minutes or until it looks set. The jam will appear translucent.

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what are lingonberries? The lingonberry ~ aka partridgeberry, mountain cranberry or cowberry ~ is the fruit of an evergreen shrub native to the far north and Arctic tundra around the globe. The small berries are a beautiful vibrant red color. Lingonberries are particularly beloved in Nordic cuisine and the jam is traditionally served with Swedish meatballs, for example.

Rating: 5/5(6)
Total Time: 50 mins
Category: Dessert
Calories: 416 per serving

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Jun 8, 2014 - Recipes with lingonberries and preserves. Lingonberry is an amazing superfood!. See more ideas about recipes, lingonberry jam recipe, lingonberry recipes.

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In a small bowl, beat egg whites with an electric mixer or whisk until stiff but not dry peaks form, about 3 minutes. Fold egg whites into batter. Put ebelskiver pan over medium high heat. Add 1/4 teaspoon butter to each well of the mold and, when bubbling, add 1 …

Cuisine: Dutch
Total Time: 25 mins
Servings: 20
Calories: 78 per serving

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Q: I was recently given a jar of lingonberry jam and would love some ideas of how to use it.Perhaps a Swedish potato pancake recipe?Sent by EreseaEditor: Eresea, we love this jam on buttered toast — it’s great straight from the jar. But we could also see using it as a topping on a dessert, like these bars:• Recipe: Raspberry Hungarian PastryReaders, what’s …

Estimated Reading Time: 50 secs

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Recipe for Lingonberry Jam With Apples Ingredients. 4 cups of lingonberry (1l) 8 cups of chopped apple pieces (2l) 1 cup of water (2dl) 3.5 cups of sugar (8dl) Instructions. Rinse the lingonberries. Peel and slice apples, remove kernels and possibly damaged pieces and cut the apples into pieces.

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Drain berries, wash and pick out any leaves. Place berries in saucepan; add water and heat to boiling. Add sugar; stir to dissolve. Simmer 10 minutes. Remove from heat. …

Rating: 5/5(3)
Total Time: 20 mins
Category: Sauces
Calories: 65 per serving
1. Drain berries, wash and pick out any leaves.
2. Place berries in saucepan; add water and heat to boiling.
3. Add sugar; stir to dissolve. Simmer 10 minutes.
4. Remove from heat.

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Small Batch Lingonberry Jam is a necessity in any Swedish household and this tastes just like store-bought without refined sugar. No holiday or Swedish meal would be …

Ratings: 1
Category: Jams
Cuisine: Swedish
Total Time: 13 mins
1. Add berries, sugars, and water to a pan.
2. Cook on medium heat. When it has cooked for 5 minutes smash around half of your berries with the back of a spoon.
3. When it has cooked for 5 minutes smash around half of your berries with the back of a spoon.
4. Keep cooking until desired consistency.

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Combine all ingredients in a large pot and bring to a boil. Reduce the heat to low and simmer until a syrupy consistency is achieved. Let cool. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and …

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Stir in melted butter and remaining milk. Heat frying pan or large skillet with a small amount of butter or oil. For each pancake, pour about 1/4 cup batter into griddle and cook over medium heat for approximately 1-2 minutes. With spatula turn …

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Return the meatballs to the sauce and stir in 1/4 cup of the lingonberry jam until combined. Simmer until the sauce thickens slightly and …

Rating: 4.5/5(77)
Difficulty: Intermediate
Category: Main-Dish
Steps: 3
1. In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes. Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat. Add the shallots, garlic, and caraway; season with salt and pepper. Saute until softened but not browned, about 2 minutes. Put the ground beef and pork in a large bowl. Add the sweated shallot mixture, egg, parsley, and dill; season with salt and pepper. Squeeze the milk out of the soaked bread crumbs, add the bread to the meat mixture, and mix well using your hands. Pinch off about 1/2 cup worth of the meat mixture and roll it around in your moistened hands to shape it into a cue ball-sized meatball. Continue forming the meatballs and putting them on a platter; there should be about 20 meatballs.
2. Melt 2 tablespoons of the butter in a large skillet over moderate heat. When the foam starts to subside, add the meatballs in batches so you don't overcrowd the pan. Saute the meatballs until well-browned on all sides, about 7 minutes total. Remove the meatballs to a platter lined with paper towels as they are done.
3. Discard most of the fat from the skillet and return it to the heat. Add the remaining tablespoon of butter and swirl it around to coat the pan. Sprinkle in the flour, and stir with a wooden spoon to dissolve into the fat. Pour in the chicken broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Simmer and stir until the liquid is reduced and a sauce starts to form; season with salt and pepper. Lower the heat and stir in the sour cream. Return the meatballs to the sauce and stir in 1/4 cup of the lingonberry jam until combined. Simmer until the sauce thickens slightly and the meatballs are heated through, about 15 to 20 minutes. Shower with chopped parsley and transfer to a serving bowl. Serve the Swedish meatballs with additional lingonberry jam on the side.

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Lingonberry Jam Recipe {without Pectin} Masala Herb. lingonberries, water, sugar. Lingonberry Pie Baking In Pink. vanilla bean seeds, unsalted butter, baking powder, milk, unsalted butter and 7 more. Individual Soft Baked Cheesecakes with Lingonberries Baking In …

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Rinse and hull the berries. Place the berries, jam sugar and water in a saucepan. Add rosemary to taste. Boil for 3-4 minutes. Skim off any foam. Pour the jam into warm, thoroughly-cleaned jars. Seal. Store in a cool place. Tip: Serve with cheese or as an accompaniment. The recipe was made by

Servings: 2
Total Time: 25 mins

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Directions: Add lingonberries and water to a large sauce pan. Bring to a medium boil for 4 minutes. Add pectin and stir for 1 minute. Once the mixture is boiling again add sugar and continue stirring making sure to dissolve all the sugar. Bring back to a boil for 1 minute then remove from heat. Pour jam into jars and seal.

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The Lingonberry Jam recipe out of our category marmalade! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Servings: 2
Total Time: 2 hrs 20 mins

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Frequently Asked Questions

What are some great ways to use lingonberry jam?

These cups are a great post-workout combination because:

  • Lingonberries are “superfoods” filled with anti-oxidants that reduce fatigue and provide you with an alternative to sugary protein bars
  • Oats are full of fibre that provide you with slow-releasing energy
  • Protein-packed peanut butter keeps you full for longer and helps you with muscle recovery

What is a good substitute for lingonberry jam?

2: Currant Jam

  • Red currant. Red currants have a fresh and tart taste. There are thoughts on that red currants are good for your stomach and earlier, it was thought that currents could ...
  • White currant. The white currants are sweet and mild in taste. ...
  • Black currant. The black currants are sweet and flavoursome. ...

How to use lingonberries?

It is very easy to make:

  1. Pick over the berries to remove any leaves or twigs, rinse them and then drain so the berries are reasonably dry.
  2. Weigh the berries and put them in a bowl or a jar.
  3. Add 50% by weight of caster (superfine) sugar. ...
  4. Store in a cool dark place in sterilised jars*.

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