Lingonberry Pie Recipe

Press the dough on the bottom and sides of the pie dish. Combine filling ingredients and mix well. Spread the filling over crust. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes. Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

Rating: 5/5(2)
Total Time: 50 mins
Category: Pie
Calories: 277 per serving

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Lingonberry has a bitter taste, so it is often mixed with sweeter berries or fruits, sugar is added to the filling. Lingonberry pie can be eaten hot or cold by serving on the table instead of the cake. It is well suited to milk, tea, cocoa, coffee. A simple recipe for lingonberry pie. Composition: butter - 0, 2 kg; wheat flour - 180 g;

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Spread onto the prepared pie dish and bake the crust in preheated oven for 10 minutes while preparing crumb coating. Mix digestive biscuit crumbs …

Reviews: 1
Estimated Reading Time: 1 min
Servings: 8-12

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Press oatmeal mixture into bottom and up sides of springform pan. Bake in preheated 375 F oven 10 minutes. Heat 2/3 cup cream, 1/4 cup butter and syrup to a low boil …

Servings: 10
Estimated Reading Time: 1 min
1. Combine 1/4 cup sugar, oatmeal and flour; stir in 6 tablespoons melted butter. Line the bottom of an 8-inch springform pan with parchment paper. Press oatmeal mixture into bottom and up sides of springform pan. Bake in preheated 375 F oven 10 minutes. Heat 2/3 cup cream, 1/4 cup butter and syrup to a low boil (3-5 minutes), stirring occasionally. Remove from heat; stir in chocolate pieces. Stir until chocolate is melted and mixture is smooth. Pour into crust; chill to set chocolate. Spread on lingonberry jam. Chill several hours or overnight. To serve: Whip 1 cup heavy whipping cream with 1 tablespoon sugar. Cut pie into wedges; serve with sweetened whipped cream.
2. Tip: Substitute 1/2 cup fresh lingonberries for lingonberry jam, when available. When using fresh lingonberries, sprinkle on top of chocolate ganache while it is still warm.

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Great recipe for Norwegian Lingonberry Pie w/streusel topping. Found this simple recipe in a fantastic Norwegian Kitchen cookbook I've come upon recently. The book is quite old and the recipes are indeed very authentic …

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Lingonberry pie - 8 step-by-step recipes in the oven. Pies 0. Amazing pie made from tender dough with juicy lingonberry filling. Using the 8 recipes we have collected, you will be able to prepare wonderful pastries for any occasion. Content. Oven sand cake with lingonberries;

Servings: 8
Total Time: 2 hrs 10 mins

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Lingonberry – shrub: branching, low, perennial, which grows up to 20 cm. It blooms with small bells of white and pink shades in late spring or early summer. Fruits are small bright red berries with an original sweet-sour taste that cannot be confused with anything..

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How To Make crumb topped lingonberry pie. To make Crust: First mix 1/2 C + 1 T softened butter and sugar. Add flour, baking powder, and egg. Quickly mix to form a ball. . and mix well. Spread the filling in the pie plate.. For Topping: Combine 1 1/2 C+2 T oatmeal, sugar, and vanilla. Sprinkle on top of the berries.

Cuisine: Scandinavian
Category: Pies
Servings: 8
Total Time: 1 hr 10 mins

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Preheat oven to 425; In 1-quart saucepan, mix lingonberries, 1 cup of the sugar, 1 Tbsp of the cornstarch and the water. Heat to boiling. Boil 5 …

Cuisine: Norwegian
Estimated Reading Time: 4 mins
Category: Pie

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1/4 cup plain vegan yogurt of choice. Preheat oven to 350 degrees. Line a baking pan with wax paper. Mix dry ingredients in one bowl and the wet ingredients in another. Fold the wet ingredients into the dry, mixing well. Fill prepared baking pan with crust mix, making sure it’s evenly distributed. Bake for 10 minutes and then remove to fill.

Reviews: 2
Estimated Reading Time: 1 min

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Remove the rind from the brown bread and grate the bread finely, except for one slice. Separate the eggs. Beat the egg whites, salt and two tablespoons of water until stiff. Add 175 grams of honey while stirring. Stir in the egg yolk. Mix grated brown bread, 25 grams of grated carob, flour, cocoa and baking powder and fold into the egg mixture.

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Combine all ingredients in a bowl and mix well. The mixture will turn pink, and lightly crushing the lingonberries will make the color even darker. Pour the filling over the baked dough. Sprinkle the lingonberries on top of the filling. Bake in the oven for 30-40 minutes. Cool thoroughly and refrigerate.

Cuisine: Finnish
Total Time: 1 hr
Category: Dessert

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Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a …

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Pour the cheese and egg mixture and sprinkle over the 2nd part of the cranberries. Cut remaining apples into thin slices and place on top. Bake the cake in heated oven (t=200 C) for about 30-35 minutes. Sprinkle apples with sugar 10 minutes before baking (if …

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Mar 12, 2018 - An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe ada…

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Lingonberry Pie Baking In Pink unsalted butter, egg, whole wheat flour, vanilla bean seeds, plain flour and 7 more Individual Soft Baked Cheesecakes with …

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This recipe is from Norske Nook, a restaurant in Osseo, Wisconsin. Lingonberries are to Scandinavians what blackberries are to Americans an abundant wild fruit free for the taking by anyone with a

Rating: 4/5(1)
Servings: 1
Cuisine: American, Scandinavian
Category: Berry, Dessert, Chill

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Frequently Asked Questions

How to cook lingonberries for jam?

Directions. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings.

What are the ingredients in a swedish apple lingonberry cake?

Best Answer. Swedish Apple-Lingonberry Cake Ingredients: 3 tablespoons milk 3 large eggs 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened 2 large baking apples, peeled and cored,...

How do you make marionberries into a pie crust?

Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined. Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture.

How long do you boil lingonberries?

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.

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