Loaded Baked Potatoes Casserole Recipes

Pre-heat oven to 350. Chop cooked cauliflower into very small pieces. Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to …

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Loaded with cheese, bacon, cream of chicken soup, and green onions, this baked potato casserole is a comforting favorite for family dinners!

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In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from …

Rating: 5/5(17)
Category: Side Dishes
Servings: 8
Total Time: 2 hrs
1. Preheat oven to 375°. Scrub potatoes; pierce several times with a fork.
2. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender.
4. Cool slightly., In a small saucepan, melt butter over medium heat.

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Drain well and return potatoes to the pot. Mash the potatoes with a potato masher. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside. Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes.

Rating: 5/5(17)
Category: Side Dishes
Servings: 8
Total Time: 2 hrs
1. Preheat oven to 375°. Scrub potatoes; pierce several times with a fork.
2. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender.
4. Cool slightly., In a small saucepan, melt butter over medium heat.

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To the potatoes, add in 1 cup sharp cheddar cheese and half of the cooked bacon crumbles. Stir to combine. Spread the potatoes in a lightly greased 9 x 13 inch casserole dish. Top with remaining cheese and bacon. Bake for 20-25 minutes or until the cheese is melted and bubbly. Garnish with green onions and serve immediately.

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Preheat oven to 375º. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large bowl, stir together potatoes, cream cheese, and pepper until well combined. Stir in half each of chicken, cheese, broccoli, green onion, and bacon. Spread mixture in prepared pan, and layer with remaining chicken, broccoli, green onion, and bacon

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Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Bake for 12 minutes. Crumble the bacon, grate the cheese, and chop the green onions. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted. Add fresh green onions before serving.

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Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, until heated through

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All the flavors of a loaded baked potato come together in this popular loaded baked potato casserole recipe. By Cady Britten, Huntersville, North Carolina. Recipe by Southern Living December 2007 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. prep: 20 mins bake: 30 mins

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Step 1. Place potatoes in medium pot, cover with water and set over medium-high heat. Bring to boil, lower heat and simmer until fork tender, about 15 to 20 minutes. Drain and let sit in colander until cool to the touch.

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Remove potatoes; reduce oven temperature to 350°F. Let potatoes cool until able to handle, about 15 minutes. Cut potatoes in half, and scoop out insides into large bowl. Add softened butter; mash with potato masher until most of the lumps are gone. Stir in sour cream, half-and-half, salt and pepper.

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How to make Loaded Baked Potato Casserole: Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Step two: Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks

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Loaded Baked Potato Casserole Crisco. Crisco Original No-Stick Cooking Spray, water, chives, Hungry Jack Cheddar & Bacon Potatoes and 4 more.

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Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate.

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Step 2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Step 3. Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish. Step 4. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Step 5.

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Arrange a rack in the middle of the oven and heat to 385°F. Coat a 9x13-inch baking dish with cooking spray. Transfer half of the potato flesh into the baking dish and spread into an even layer. Arrange the broccoli evenly on top. Pour or scoop the cheese sauce over the broccoli to coat.

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Step 6: Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits. Step 7: Stir until well mixed. Step 8: Add potatoes and toss until coated. a. b. Step 9: Spoon potatoes into a baking dish. Step 10: Bake for 45 minutes until hot and bubbly.

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Frequently Asked Questions

What to serve with loaded baked potatoes?

  • Cheese
  • Bacon
  • Sour Cream
  • Broccoli
  • Chives or green onions
  • Chili
  • Beef, turkey, or chicken
  • Butter

How to make a fully loaded mashed potato casserole?

How to Make Loaded Mashed Potato Casserole: Cook, drain and mash the potatoes. Mash in the hot milk/butter/sour cream mixture until well incorporated. Spread mashed potatoes into a baking dish and top with cooked bacon and cheese. Cover dish with foil and bake until cheese is melty. TIP: If you are not baking the casserole immediately, allow ...

How to make loaded shrimp baked potatoes?

Instructions

  • Preheat the oven to 350 degrees.
  • Cover a baking sheet with aluminum foil.
  • Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides.
  • Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
  • Remove the potatoes from the oven and slice the top third off of each potato.

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What is loaded twice baked potato?

  • TWO KINDS OF CHEESE. Blue cheese AND cheddar. Because, why not?
  • BACON. Since bacon exists, why not add it to your twice baked potatoes?
  • TWO KINDS OF CREAM. Sour cream AND heavy cream. Sour for its delicious tang, and heavy cream for its ability to make potatoes so luxuriously silk.

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