Loaded Baked Potatoes Casserole Recipes

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6 hours ago Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. …

Rating: 4.8/5(73)
Total Time: 1 hr 10 mins
Category: Side Dish, Potato
Calories: 279 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.

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2 hours ago In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from …

Rating: 5/5(17)
Category: Side Dishes
Servings: 8
Total Time: 2 hrs
1. Preheat oven to 375°. Scrub potatoes; pierce several times with a fork.
2. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender.
4. Cool slightly., In a small saucepan, melt butter over medium heat.

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6 hours ago Step 1. Place potatoes in medium pot, cover with water and set over medium-high heat. Bring to boil, lower heat and simmer until fork tender, about 15 to 20 …

1. Place potatoes in medium pot, cover with water and set over medium-high heat.
2. Bring to boil, lower heat and simmer until fork tender, about 15 to 20 minutes.
3. Drain and let sit in colander until cool to the touch.
4. Preheat oven to 375°F. Butter 9-inch square baking dish, set aside.

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4 hours ago Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish. Combine potatoes and bacon in a large bowl. Mix …

Rating: 4.8/5(29)
Total Time: 1 hr 45 mins
Category: Side Dish, Potato
Calories: 354 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

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2 hours ago Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Bake for 12 minutes. Crumble the bacon, …

Rating: 4.5/5(68)
Total Time: 1 hr 30 mins
Category: Chicken
Calories: 652 per serving
1. Preheat oven to 500 degrees.
2. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
3. Add potatoes to bowl and allow to marinate for 10 minutes.
4. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.

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7 hours ago Recipe: Loaded Baked Potato Casserole […] Reply. Cori. I added a chopped onion, 4 cloves of garlic and fresh chopped parsley…delish! Reply. …

Rating: 4.6/5(9)
Estimated Reading Time: 2 mins

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4 hours ago Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a …

Rating: 5/5(22)
Total Time: 45 mins
Category: Side Dishes
Calories: 187 per serving
1. Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover.
2. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
3. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt.
4. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon.

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1 hours ago Aug 28, 2017 - Explore Kimberly Reitman's board "loaded baked potato casserole", followed by 1,093 people on Pinterest. See more ideas about …

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9 hours ago Aug 29, 2019 - This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It's so easy to make and taste amazing.

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2 hours ago Step 2. Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly-greased 11- x 7-inch baking dish; top with Cheddar cheese. …

Rating: 5/5(2)
Total Time: 50 mins
Servings: 6
1. Prepare potatoes according to package directions.
2. Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly-greased 11- x 7-inch baking dish; top with Cheddar cheese.
3. Bake at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.
4. Note: For testing purposes only, we used frozen Ore-Ida Mashed Potatoes and Alouette Garlic & Herbs Spreadable Cheese.

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1 hours ago Preheat oven to 350 degrees. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. Cut baked

Rating: 5/5(10)
Total Time: 45 mins
Category: Pork
Calories: 352 per serving
1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
3. Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
4. Repeat layers.

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Just Now Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them loaded baked potato casserole pioneer woman. Cook the bacon in a saute pan until crispy; The best baked potatoes pioneer woman recipes on yummly loaded baked potatoes, twice baked potatoes, loaded chili baked potatoes.

Rating: 4.8/5(770.6K)

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9 hours ago Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate.

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3 hours ago 1. Place potatoes in a large saucepan. Cover with water, bring to a boil. Cook for 15-20 minutes until tender; drain. Heat oven to 350^. Grease a 2 …

Cuisine: American
Category: Casseroles
Servings: 16
Total Time: 1 hr

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Just Now Step 2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Step 3. Add the cubed potatoes and stir to coat. Then add the potatoes

Rating: 4/5(13)
1. Preheat oven to 500°F (This is NOT a typo, 500°F is correct!).
2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
3. Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
4. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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3 hours ago Rub with Canola oil. Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes

Ratings: 42
Calories: 317 per serving
Category: Side Dish
1. Preheat the oven to 400 degrees.
2. Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
3. Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
4. While the potatoes bake, cook the bacon in a large pan slowly on low heat. As the edges begin to curl, use tongs to flip them over periodically until evenly cooked. Set them aside on a paper towel-lined plate to cool once finished.

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6 hours ago 4 russet potatoes, cubed. 3 tablespoons olive oil. 4 chicken breasts, cubed. 1 cup bacon, crumbled. 1 and ½ cups cheddar. 4 green onions, sliced. 2 tablespoons butter, sliced

Estimated Reading Time: 2 mins

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1 hours ago Loaded Baked Potato Casserole is a cheesy and creamy potato side dish recipe that is a twist on the classic twice baked potatoes.. If you have made baked

Cuisine: American
Total Time: 2 hrs
Category: Side Dishes
Calories: 663 per serving
1. Preheat the oven to 400F.
2. Using a fork, prick holes throughout all of the potatoes.
3. Bake the potatoes on a cookie sheet for 1 hour, or until tender.
4. Reduce the temperature of the oven to 350 degrees Fahrenheit.

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1 hours ago How to make Loaded Baked Potato Casserole: Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Step two: Wash, peel, …

Rating: 5/5(4)
Total Time: 1 hr
Category: Side Dish
Calories: 334 per serving
1. Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
2. Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender.
3. Drain your potatoes and gently place them back into your now empty pot. Gently fold on butter, cream cheese, sour cream, and milk.
4. Last gently add in garlic powder, salt, and pepper along with 1 1/2 cups shredded cheese and 1 cup bacon. Pour this into your prepared casserole dish.

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9 hours ago Preheat oven to 350º F / 170º C. Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits. Stir until …

Rating: 4.3/5(21)
Total Time: 45 mins
Category: Dinner
Calories: 1071 per serving
1. Preheat oven to 400º F / 200º C.
2. Scrub potatoes and prick with a fork.
3. Bake 1 hour and let potatoes cool.
4. Cut the potatoes into chunks.

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1 hours ago Baked Potato Casserole Recipes. Having a delicious potato casserole recipe that goes with almost every meal is an added plus. This loaded baked potato casserole is a …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Casserole, Comfort Food, Dinner, Side Dish
1. Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray, set aside.
2. Rinse each potato and pierce multiple times with a fork. Place potatoes in baking dish. Cover entire baking dish with foil and bake for 1 hour.
3. While the potatoes are baking, fry up the bacon, then crumble and set aside.
4. Once potatoes are fork tender, remove from oven and let cool until potatoes are able to be handled safely.

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6 hours ago The Best, Most Simple, Sweet Potato Casserole LunaGemme. brown sugar, vegan butter, soy milk, nutmeg, sweet potatoes, vanilla extract and 2 more. Twice Baked Potato Casserolea Family Favorite! Sweet Tea and …

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1 hours ago Bake 1 hour to 1 hour and 15 minutes or until tender. Remove potatoes; reduce oven temperature to 350°F. Let potatoes cool until able to …

Rating: 4/5(31)
Category: Side Dish
Servings: 18
Total Time: 2 hrs 20 mins
1. Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
2. Place potatoes on cookie sheet; prick all over with fork. Bake 1 hour to 1 hour and 15 minutes or until tender. Remove potatoes; reduce oven temperature to 350°F. Let potatoes cool until able to handle, about 15 minutes.
3. Cut potatoes in half, and scoop out insides into large bowl. Add softened butter; mash with potato masher until most of the lumps are gone. Stir in sour cream, half-and-half, salt and pepper. Reserve 1 cup of the cheese, 3 tablespoons of the crumbled bacon and 1/4 cup of the sliced green onions for topping. Stir remaining cheese, bacon and green onions into potatoes.
4. Spoon mixture into baking dish. Sprinkle reserved 1 cup cheese on top. Bake 30 to 35 minutes or until top is slightly puffed and starting to brown around edges.

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3 hours ago Preheat oven 450 degrees. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce. Cube the potatoes & add to the bowl. Coat a 9x13 dish with …

Rating: 4.8/5(5)
Total Time: 55 mins
Cuisine: American
Calories: 617 per serving
1. Preheat oven 450 degrees
2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
3. Cube the potatoes & add to the bowl
4. Coat a 9x13 dish with cooking spray

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8 hours ago Loaded Baked Potato Chicken Casserole is an easy chicken potato casserole you can whip up for dinner tonight. Tender potatoes, chicken, salty bacon all in one comforting casserole.Advertisement. Ingredients. 6 cups red potatoes (scrubbed and cut into 1/2 in pieces) 1- 8 oz package of bacon (slices cut then fried)

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2 hours ago Instructions. Preheat the oven to 375 degrees Fahrenheit. Boil six cups of water over high heat then add potatoes and cook for about 5 minutes or until slightly tender. In the meantime, beat the cream cheese in a large bowl until smooth then add the sour cream, butter, paprika, salt and pepper and stir until combined.

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8 hours ago Loaded Potatoes Recipe. Here are a number of highest rated Loaded Potatoes Recipe pictures on internet. We identified it from reliable source. Its submitted by organization in the best field. We allow this kind of Loaded Potatoes Recipe graphic could possibly be the most trending topic later we allowance it in google gain or facebook.

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6 hours ago Loaded Baked Potato Casserole Recipe is a super creamy casserole made with tender mashed potatoes, loads of cheddar cheese, and delicious crispy bacon. Creamy …

Ratings: 1
Calories: 435 per serving
Category: Casseroles
1. Preheat oven to 400 and spray a casserole dish with nonstick cooking spray and set aside.
2. Before getting started on your casserole assembly, you need to soften your potatoes. You can use the microwave (info listed in article), pressure cooker or oven bake. Your potatoes need to be soft enough to scoop out insides.
3. Scoop the insides out of the potato and place into a mixing bowl.
4. Discard potato skins.

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Just Now Loaded Twice Baked Potato Casserole is by far one of the best comfort food recipes. This recipe is perfect using any leftover creamy garlic mashed potatoes you may …

Cuisine: American
Category: Main Course, Side Dish
1. Preheat oven to 375 degrees F.
2. In a Dutch oven, boil potatoes until easily pierced with a knife, about 10 to 15 minutes. Drain in a colander until very dry.
3. Put potatoes back into the Dutch oven and add melted butter and cream cheese. Mash with a potato masher until just incorporated. Do not over-mix. Slowly add the melted butter and cream. You may need all of it, but if it looks like you have the right consistency and you haven’t finished pouring in the ingredients, don’t use the rest of the liquid. Much depends on the dryness of your potatoes as to how much liquid the potatoes will soak up
4. Add 5 cups fo the cheese, 2 sliced green onions, 10 slices of the bacon, salt and pepper, then fold with a spatula until it is well blended. Check for seasonings and add salt and pepper as needed.

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8 hours ago Up next, a sharable recipe card for out low calorie Loaded Baked Potato Casserole RecipeLoaded Baked Potato Casserole Recipe. This low calorie loaded

Rating: 5/5(2)
Total Time: 40 mins
Category: Holiday, Side Dish
Calories: 168 per serving
1. Preheat oven to 375°.
2. In a large bowl, with a potato masher, mash the potatoes. If you don't like the skins, scoop the insides of the potatoes into the bowl, and discard the skins.
3. Add Greek Yogurt, almond milk, garlic salt, pepper, 1/2 cup of cheese, 1 sliced green onion and 1 crumbled slice of bacon, and mash together.
4. Spread into a 9x13 baking dish.

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3 hours ago Fully-loaded baked potatoes are one classic side dish that’s served with steaks, chicken, or any type of BBQ meats. OnePotChefShow has a fully-loaded baked potato casserole tutorial recipe on YouTube that is layered with sour cream, cheese, and bacon. This is a great shareable dish, and I love that about casseroles.

Estimated Reading Time: 2 mins

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5 hours ago If you love a loaded baked potato, have we got a casserole for you. It’s the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy, crowd-pleasing casserole.

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6 hours ago Loaded Baked Potato Casserole Recipe Baked potato . 2 hours ago These cute & tasty mini potato skins are crispy on the outside and filled with oozing cheese then topped with salty bacon bits, sour cream, and green onions. #potatoes #potatoskins #recipes #appetizers #starters #SuperBowl #superbowl2021 #Superbowlfood #recipe. Preview / Show more

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Just Now Loaded Baked Potato Casserole. Loaded baked potato casserole is a really easy recipe made with russet potatoes mixed with onions and baked in a creamy sauce of …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 474 per serving
1. Preheat oven to 400°F. Grease a large baking dish and set aside.
2. Cut potatoes into 1/2-inch pieces. Try to keep them all about the same size. Add potatoes, onions, and green onions to the baking dish.
3. In a saucepan, melt butter. Whisk in flour and cook 3-4 minutes, until flour starts to brown and begins to smell nutty, whisking continuously. Slowly whisk in milk and spices. Whisk often, every few seconds, until mixture begins to thicken.
4. Once milk mixture thickens, add 1 cup of the shredded cheddar and all of the pepper jack. Mix together for about a minute, until cheese is melted. Pour over potatoes and carefully mix everything together. Top with remaining cheddar.

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2 hours ago Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese. Preheat the oven to 350 degrees F. Place the potatoes into a 9 …

Rating: 5/5(16)
Calories: 462 per serving
Category: Side Dish
1. Bring a large pot of water to a boil; add 2 tablespoons of salt. Place the potatoes in the pot and boil for 15-20 minutes or until potatoes are tender.
2. Drain the potatoes. Run the potatoes through the ricer and transfer them back to the pot. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer.
3. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese.
4. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese.

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4 hours ago Loaded Baked Potato Recipe Allrecipes great www.allrecipes.com. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes. Step 2 Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7

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3 hours ago Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while …

Rating: 5/5(96)
Total Time: 50 mins
Category: Side Dish
Calories: 443 per serving
1. Preheat oven to 375°F.
2. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
3. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
4. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

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7 hours ago Place potatoes in a large saucepan or pot. Cover with cold water by 2 inches and add 1 tablespoon of the salt. Bring to a boil over medium-high …

Calories: 493
Saturated Fat 17g: 85%
Cholesterol 86mg: 29%
Total Fat 30g: 38%

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5 hours ago Key Ingredients. All you need to make this easy Loaded Mashed Potato Casserole are the following ingredients: russet potatoes (2 1/2 pounds total, peeled and cubed), a bay leaf, unsalted butter (softened), sour cream, milk, bacon (cooked and crumbled), shredded cheese, salt, and freshly cracked black pepper.. Additionally, you could mix in or top this …

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8 hours ago Add milk, butter , salt and pepper. Mash potatoes to desired consistency . Stir in half the shredded cheese. Stir in half the bacon and sour cream. Spread into a 9×13 baking dish , cover with foil and bake for 20 minutes in a preheated 350 degree oven. After 20 Minutes uncover and top with remaining cheese and bacon.

Reviews: 13
Total Time: 1 hr 15 mins
Servings: 6-8

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5 hours ago Sprinkle with salt, pepper, garlic, and any other spices or seasonings to taste. Place small pats of butter and/or scoops of sour cream over the top of the potatoes. Sprinkle with cheese, bacon, chives, and any other toppings you desire. Bake at 350*F for 20-30 minutes, or until potatoes are heated through and cheese is very melted.

Reviews: 2
Estimated Reading Time: 2 mins

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9 hours ago How To Make loaded baked potato chicken casserole. 1. Preheat oven to 350 degrees. mix together in large bowl; Olive oil, buffalo sauce, pepper, and garlic powder. 2. dice up potatoes, coat in buffalo sauce. strain out of sauce, place in greased baking sheet. cook potatoes in oven for 1 1/2 hours, stirring occasionally.

Servings: 8
Category: Casseroles
User Interaction Count: 7
Total Time: 2 hrs 45 mins

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4 hours ago Once you taste this loaded baked potato chicken casserole, you are going to want it all the time. Step 1. Preheat the oven to 400 degrees F. Use Cooking spray and coat …

Rating: 4.2/5(54)
Total Time: 1 hr
Category: Dinner
Calories: 605 per serving
1. Preheat the oven to 400 degrees. Then spray your baking dish with cooking spray.
2. Dice up your potatoes and toss them in the baking dish.
3. In a bowl you will mix your melted butter, paprika, salt, pepper, and garlic powder together. Once mixed pour over the potatoes.
4. You will cook your potatoes at 400 degrees for 45-50 minutes or until the potatoes are tender when you poke them.

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2 hours ago Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly

Estimated Reading Time: 2 mins

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1 hours ago Packed with smokey bacon bits, cheese, sour cream and chives — just like a “loadedbaked potato — this recipe is easy to whip up …

Estimated Reading Time: 2 mins

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Frequently Asked Questions

What is a good recipe for potato casserole?

Preheat oven to 425 degrees F (220 degrees C). Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.

How do you make a baked potato casserole?

Place potatoes into a large pot and cover with salted water; bring to a boil. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Preheat oven to 325 degrees F (160 degrees C). Combine potatoes and bacon in a large bowl.

What is loaded twice baked potato?

The white interior flesh can then be mixed with various other food items such as cheese, butter, or bacon bits. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. In America these are known variously as loaded potato skins, filled potatoes and twice baked potatoes.

What is a fully loaded baked potato?

Directions Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Add milk and cream cheese to mashed potato; stir with a whisk. Spoon potato mixture into shells. Submit a Correction

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