Loaded Mashed Potato Casserole Recipe

3/4 cup shredded Cheddar cheese. 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) INSTRUCTIONS. 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. 2 Spoon mixture into lightly greased 13x9-inch baking dish.

Cuisine: American
Category: Side Dishes
Servings: 12

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Loaded Mashed Potato Casserole. (10) Recipe by Lvs2Cook. I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time …

Rating: 5/5(10)
Total Time: 40 mins
Category: Potato
Calories: 254 per serving
1. Beat first seven ingredients in a large bowl until smooth and creamy.
2. Spoon mixture into lightly greased 13x9 pan.
3. Sprinkle with bacon and cheese.
4. Cover and bake at 350º for 30 minutes or until thoroughly heated.

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Steps. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, make both potatoes pouches as …

Rating: 4.5/5(23)
Total Time: 50 mins
Category: Side Dish
Calories: 400 per serving
1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In 4-quart saucepan, make both potatoes pouches as directed.
3. Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
4. Garnish with reserved crumbled bacon and green onions.

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Step 1. Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes. Advertisement. Step 2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Step 3.

Servings: 16
Total Time: 1 hr 15 mins
Category: Mashed Potatoes
Calories: 266 per serving

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Print Recipe Loaded Mashed Potato Casserole Recipe Prep Time5 mins Cook Time20 mins Total Time25 mins Servings: 4 people Author: …

Rating: 5/5
Category: Casseroles
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 400°F.
2. In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
3. Transfer mixture to a 9x9-inch casserole dish and bake for 15–20 minutes, until cheese melts and potatoes are golden.

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Drain well. Preheat the oven to 375 F. Lightly oil or butter a 3-quart casserole dish. Return potatoes to the saucepan and using a potato

Rating: 3.7/5(50)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 493 per serving

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Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded

Rating: 5/5(25)
Total Time: 50 mins
Category: Easy/Medium
Calories: 625 per serving
1. Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
2. Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.
3. Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.
4. On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.

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Directions. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until …

Rating: 5/5(48)
Total Time: 1 hr 5 mins
Category: Side Dishes
Calories: 307 per serving
1. Place potatoes in a Dutch oven and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
3. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper.
4. Beat on medium-low speed until light and fluffy.

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Stir in 1 cup of the cheddar cheese. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top …

Rating: 5/5(16)
Calories: 462 per serving
Category: Side Dish
1. Bring a large pot of water to a boil; add 2 tablespoons of salt. Place the potatoes in the pot and boil for 15-20 minutes or until potatoes are tender.
2. Drain the potatoes. Run the potatoes through the ricer and transfer them back to the pot. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer.
3. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Stir in 1 cup of the cheddar cheese.
4. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. coated with cooking spray. Top with remaining 2/3 cup of cheddar cheese.

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Step 3. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream …

Rating: 5/5(23)
Total Time: 45 mins
Category: Vegetable Side Dishes
Calories: 493 per serving
1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
2. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
3. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

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Sure, mashed potatoes are fine on their own, but they couldn’t hold a candle to this Loaded Mashed Potato Casserole. Thick-cut, crispy …

Rating: 4/5(23)
Total Time: 1 hr
Category: Side Dish
Calories: 539 per serving
1. Preheat the oven to 350° and have ready a greased 8x8" baking dish.
2. In a large sauté pan over medium-high heat, saute the cubed bacon 6-8 minutes, or until crispy. Transfer to a plate lined with paper towels and set aside until ready to use.
3. Add potatoes to a large pot, and cover with water by 1 inch. Place over high heat and allow to come to a boil. Boil the potatoes until fork tender, about 20 minutes.
4. Strain the potatoes and add them back to the pot. Add cream cheese, milk, butter, salt, and pepper to the potatoes. Using a handheld mixer on medium-low speed, mix until well-combined. Do not overmix.

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Preheat the oven to 350 degrees F. Place the potatoes into a 9-inch square pan or 2-quart casserole dish coated with cooking spray. Top with the remaining 2/3 cup of cheddar cheese. Cover the pan with foil and place into the oven.

Cuisine: American
Category: Casserole
Servings: 6
Total Time: 1 hr

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Recipes; Loaded Mashed Potato Casserole; Loaded Mashed Potato Casserole. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews

Rating: 4.5/5(3)
Servings: 12

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In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream.

Rating: 5/5(8)
Total Time: 15 mins
Servings: 15

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Drain water and discard plastic wrap. Add the Bob Evans mashed potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the …

Calories: 390
Saturated Fat: 13 g
Cholesterol: 55 mg
Total Fat: 23 g

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In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato

Rating: 4.9/5(22)
Estimated Reading Time: 4 mins
Category: Side Dish

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Frequently Asked Questions

How to make a loaded baked potato casserole?

Instructions

  • Preheat the oven to 450℉.
  • Halve the squash, remove seeds and cut into 12 wedges. ...
  • Line a rimmed baking sheet with parchment paper and lay squash wedges in a single layer. ...
  • While squash is cooking, put butter in a small skillet or saucepan and melt over medium-low heat. ...
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How to make loaded mashed potatoes?

Instructions

  • Mix mashed potatoes, sour cream, green onion, garlic powder, butter, bacon and 1 cup of the cheese.
  • Spread into a greased 2QT baking dish and top with remaining cheese.
  • Bake at 350˚ for 25-30 minutes or until cheese is melted and potatoes are hot.
  • Garnish with sour cream if desired.

How long do you cook a potato casserole?

Instructions

  • Preheat the oven to 350°F (177°C). ...
  • Add the cubed sweet potatoes to a large pot/saucepan, cover the sweet potatoes with water, and place over medium to high heat. ...
  • Place the sweet potatoes in a large mixing bowl and mash well. ...
  • Scoop the sweet potato mixture into the prepared baking dish and spread it around into one even layer. ...

How do you make mashed potato casserole?

How to:

  1. Add 12 potatoes, cut and peeled, to boiling water. Cook 20-25 minutes or until tender. Drain. Shake pan with potatoes over low heat to dry.
  2. Mash potatoes in a bowl.
  3. Beat in milk in small amounts, beating after each addition.
  4. Add cream cheese cubes, butter, and salt and pepper. Beat vigorously until potatoes are light and fluffy.

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