Loaded Potato Casserole Recipe

Directions. Preheat the oven to 350 degrees F. Prepare a baking pan with cooking spray or butter. Combine together hash browns, sour cream, bacon, ranch mix, and 1 cup of cheese in a large bowl. Stir well. Spread onto the baking pan and cover with foil. Bake for 45 minutes.

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When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. …

Rating: 5/5(17)
Category: Side Dishes
Servings: 8
Total Time: 2 hrs
1. Preheat oven to 375°. Scrub potatoes; pierce several times with a fork.
2. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender.
4. Cool slightly., In a small saucepan, melt butter over medium heat.

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Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes, gradually adding milk, butter, …

Rating: 5/5(24)
Total Time: 45 mins
Category: Side Dishes
Calories: 187 per serving

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Bake at 325F degrees for about 25-30 minutes until heated through and cheese is melted. Remove from oven when done. Place on folded towel or wire rack to cool for about 10 minutes. Serve warm. Enjoy! Keywords: loaded potato, casserole, grated cheese, bacon, sour cream, easy, southern, side dishes.

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3/4 cup shredded Cheddar cheese. 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) INSTRUCTIONS. 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. 2 Spoon mixture into lightly greased 13x9-inch baking dish.

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Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Bake for 12 minutes. Crumble the bacon, grate the cheese, and chop the green onions. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted. Add fresh green onions before serving.

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Loaded Mashed Potato Casserole. (10) Recipe by Lvs2Cook. I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

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The Surprising (and Speculative) History of Chili Chili is classic American comfort food. Even though it varies from place to place — namely in the Southwest and Midwest — people everywhere agree that this hearty dish isn't just a stew, topping, or bulky soup: It's chili.

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Side Dish Recipe: I love potatoes! They are easily one of my favorite foods and make the best side dish recipe. This Loaded Baked Potato Casserole is so delicious and simple to make. I boil potatoes and mix them with sour cream and other ingredients to make it creamy and then bake it loaded with cheese and bacon.

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Remove potatoes; reduce oven temperature to 350°F. Let potatoes cool until able to handle, about 15 minutes. Cut potatoes in half, and scoop out insides into large bowl. Add softened butter; mash with potato masher until most of the lumps are gone. Stir in sour cream, half-and-half, salt and pepper.

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Steps. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, make both potatoes pouches as directed. Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes.

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Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese.

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A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste.

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Baked Potato Casserole Recipes. Having a delicious potato casserole recipe that goes with almost every meal is an added plus. This loaded baked potato casserole is a delicious comfort food recipe at it best. We love potatoes and this is such a delicious and filling potato recipe the whole family will enjoy.

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All the flavors of a loaded baked potato come together in this popular loaded baked potato casserole recipe. By Cady Britten, Huntersville, North Carolina. Recipe by Southern Living December 2007 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. prep: 20 mins bake: 30 mins

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To the potatoes, add in 1 cup sharp cheddar cheese and half of the cooked bacon crumbles. Stir to combine. Spread the potatoes in a lightly greased 9 x 13 inch casserole dish. Top with remaining cheese and bacon. Bake for 20-25 minutes or until the cheese is melted and bubbly. Garnish with green onions and serve immediately.

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The Best, Most Simple, Sweet Potato Casserole LunaGemme. brown sugar, vegan butter, nutmeg, mini marshmallows, sweet potatoes and 3 more. Twice Baked Potato Casserolea Family Favorite! Sweet Tea and Cornbread. bacon bits, cream cheese, butter, potatoes, salt, sour cream and 6 more.

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Frequently Asked Questions

How to make a fully loaded mashed potato casserole?

How to Make Loaded Mashed Potato Casserole: Cook, drain and mash the potatoes. Mash in the hot milk/butter/sour cream mixture until well incorporated. Spread mashed potatoes into a baking dish and top with cooked bacon and cheese. Cover dish with foil and bake until cheese is melty. TIP: If you are not baking the casserole immediately, allow ...

How to make a loaded baked potato?

Part 2 Part 2 of 2: Loading them with Flavorful Ingredients

  1. Top the potatoes with bacon bits, chili, or meat to make a filling meal. ...
  2. Scatter shredded or crumbled cheese to give the potatoes a creamy taste. One of the best parts of a loaded baked potato is the gooey, melted cheese.
  3. Add cooked veggies for nutrition and a burst of color. ...
  4. Spoon a creamy or spicy sauce over the potatoes for extra flavor. ...

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How long to cook potato casserole in the oven?


  • Set the oven to heat up to 425F, then pike holes around the potatoes with a fork. ...
  • Arrange the potatoes on the rack and bake for 50 to 60 minutes, turning every 20 minutes for even cooking.
  • Serve when the insides are soft to pierce and the skin is almost crumpled.

What to serve with loaded baked potatoes?

  • Cheese
  • Bacon
  • Sour Cream
  • Broccoli
  • Chives or green onions
  • Chili
  • Beef, turkey, or chicken
  • Butter

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