Loaf Pound Cake Recipes Moist

Instructions Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes.

Rating: 4.9/5(26)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving

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Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 4.9/5(26)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving

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Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang Step 2 …

Rating: 5/5(12)
Total Time: 1 hr 25 mins
Category: Pound Cake
Calories: 460 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
2. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
4. Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

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This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Holiday Cakes
Calories: 599 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts.

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Recipe creator Toni Wiggins has a genius tip for altering this incredibly moist pound cake to suit your taste: Supplement the heavy whipping cream with flavored coffee creamer! 11 of 22 View All. 12 of 22. Pin Share. 20+ …

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Combine the 1/3 cup sugar with the chopped nuts. Sprinkle on top of cake. Bake for 45-60 minutes, or until golden brown, or until a toothpick inserted in the middle comes out clean (I found that 45 minutes in a 325 degree air-convection oven …

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1. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. No exaggeration! This cake is seriously moist and bursting with citrus goodness. Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. 2.

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Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake. Go to Recipe. For this delicious, old-fashioned ice cream cake, layers of gluten-free pound cake get sandwiched with vanilla ice cream

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If you look in your pantry and fridge, you’ll probably discover you already have everything you need to make a pound cake. Get out your electric mixer, a large bowl, and a loaf pan. Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray.

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So here's the recipe, and enjoy! 10 175 g, 3/4 cup softened butter 175 ml, 3/4 cup milk 290 g, 1 1/2 cups regular sugar 3 eggs (lightly beaten) 1 & 1/2 Teaspoons Vanilla Extract 225 g, 1 3/4 cups Plain / All purpose flour (sieved) 1 1/2 tsp baking powder 1/2 tsp salt

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Pour cake batter into a greased loaf pan (or cake tin of your choice), and level the surface. Gently tap the pan a few times on the work surface to eliminate air pockets. Bake for 1 to 1 1/4 hours, or until a metal or bamboo skewer …

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Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

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In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Step 3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan. Step 4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. You can allow the pound cake to finish cooling in the loaf pan completely.

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Frequently Asked Questions

How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make a super moist pound cake?

preheat oven to 325. Cream cheese and butter should be room temperature. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes I prefer to add the glaze while its still warm.

How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

What is the most delicious recipe for pound cakes?

  • Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
  • Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Whisk together the eggs. ...
  • Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs. ...

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