Loaf Size Pound Cake Recipe

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Listing Results Loaf Size Pound Cake Recipe

7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray. Advertisement. Step 2. Cream together the shortening and …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 599 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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8 hours ago Directions. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper. …

Rating: 5/5(89)
Author: Ina Garten
Servings: 2
Category: Dessert
1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
2. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
4. When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

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Just Now How To Make butter pound cake loaf. Preheat oven to 350 degrees; place rack in center of oven. Butter or spray with a non stick vegetable spray, a …

Cuisine: American
Category: Cakes
User Interaction Count: 17
Total Time: 55 mins

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5 hours ago Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; dust with flour, tapping out excess. Beat butter with sugar, baking powder, and salt …

Rating: 3.7/5(209)
Total Time: 2 hrs 30 mins
Servings: 1
Calories: 429 per serving
1. Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; dust with flour, tapping out excess. Beat butter with sugar, baking powder, and salt on medium-high speed until very light and fluffy, about 6 minutes. Scrape down sides of bowl, then beat 1 minute more. Scrape bowl again, then beat in vanilla.
2. Add eggs, a bit at a time, beating well after each addition. Reduce speed to low and add half of flour, then sour cream, then remaining flour, beating until just combined after each addition. Remove bowl from mixer and use a spatula to get all the way down to bottom, stirring and folding to ensure all the butter is fully incorporated. (This will prevent butter streaks on the top of your cake.) Scrape batter into prepared pan.
3. Transfer pan to oven, reduce temperature to 325°, and bake until top is golden and a tester inserted in center comes out clean, about 1 hour, 5 minutes. (Starting at a higher temperature, then dropping down gives the cake a jump-start before allowing it to bake nice and slowly, so it doesn’t get too dark.)
4. Transfer pan to a wire rack and let cool 1 hour, then invert cake onto rack, turn top-side up, and let cool completely. Slice to serve; or store, unsliced, in an airtight container at room temperature up to 3 days; or freeze, wrapped in plastic, up to 3 months (thaw to room temperature before serving).

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4 hours ago Super Pound Cake. Pre-heat oven to 300 degrees. Grease and flour a loaf pan that is 16"x4"x4" in size. (This is a large loaf pan, not the regular size bread pan) In a medium bowl, mix flour, baking powder and salt and set aside. In a large mixing bowl, cream together the shortening and sugar.

Estimated Reading Time: 2 mins

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5 hours ago Directions. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 …

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2 hours ago A Brief History of Pound Cake. Word has it that the pound cake originated in Northern Europe in the early 1700s. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.

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Just Now How To Make Pound Cake. First, prepare your oven and loaf pan.Preheat the oven to 350 F degrees and generously spray the loaf pan with …

Rating: 4.4/5(42)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 366 per serving
1. Preheat oven and prepare pan: Preheat your oven to 350 F degrees. Spray a 8.5 x 4.5 x 2.75 inch loaf pan generously with cooking spray.
2. Mix butter and sugar together: Using a stand or hand mixer, beat the butter and sugar in a bowl until light and fluffy.
3. Add in eggs: Add the eggs one at a time, mixing well after each egg.
4. Add salt, vanilla and flour: Mix in the vanilla extract and salt. With the mixer on low, gradually add half the flour and mix just until combined. Add remaining flour and mix it again until combined. Do not over mix!

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8 hours ago Grease and flour a 9x5x3-inch loaf pan. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. In a separate bowl, combine flour, …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 445 per serving
1. Preheat oven to 350F (325F glass or dark loaf pan).
2. Grease and flour a 9x5x3-inch loaf pan.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time.

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1 hours ago Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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5 hours ago At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. If that's not the …

Rating: 4/5
Calories: 450 per serving
1. Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
3. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

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6 hours ago Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. It isn’t essential to use the parchment paper but it does make it …

Ratings: 9
Calories: 198 per serving
Category: Cakes & Cupcakes
1. Preheat oven to 350ºF.
2. Line a loaf pan with parchment, leaving an overhang on the sides, and spray with nonstick cooking spray.
3. With an electric mixer, beat butter and sugar until light and fluffy, about 4 minutes. Add vanilla. Add eggs one at a time, beating well after each addition.
4. Add flour and salt gradually until just combined, scraping down sides as needed.

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1 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food …

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8 hours ago Preheat the oven to 350°F for metal, or 325F for glass or stoneware. Butter a 6-cup loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch) and line it with parchment or wax paper. In a medium …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 369 per serving
1. Preheat the oven to 350°F for metal, or 325F for glass or stoneware.
2. Butter a 6-cup loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch) and line it with parchment or wax paper.
3. In a medium bowl, combine the flour, baking powder and salt.
4. In a mixer cream the butter, sugar, and lemon zest.

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9 hours ago A buttery, buttermilk vanilla pound cake baked in a loaf pan. It is moist and dense with a deliciously crisp and golden exterior. Serve it plain or with fruit and whipped cream. …

Cuisine: European
Total Time: 1 hr 54 mins
Category: Dessert
Calories: 297 per serving
1. Preheat the oven to 325°F.
2. To a large bowl add the butter, sugar, salt, and baking powder.
3. Using a whisk or electric mixer, beat until fluffy and doubled in size, about 3 minutes.
4. Beat in the eggs - make sure they are fully incorporated.

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7 hours ago Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Remove from oven and allow the …

Rating: 4.6/5(62)
Total Time: 1 hr 10 mins
Category: Brunch, Cake
Calories: 316 per serving
1. Preheat oven to 350°F / 175°C. Line a 10-in x 5-in loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a small cup, mix together the evaporated milk and vanilla. Set aside.
4. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Stop and scrap down the bowl as necessary. It should take about 5 minutes.

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6 hours ago In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely.

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3 hours ago Beat batter at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9- x 5-inch loaf pan. Step 4. Bake at 325° for 1 hour or until a long …

1. Drain cherries well, and finely chop. Press gently between paper towels to absorb excess moisture; set aside.
2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
3. Sift together flour, salt, and baking soda; stir in chopped cherries. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9- x 5-inch loaf pan.
4. Bake at 325° for 1 hour or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack.

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8 hours ago Weigh out one pound, or 3 ¾ cups of All-Purpose Flour. Remove 7 Tablespoons of the flour and place back in bag. Add 7 Tablespoons of Corn Starch to the flour. Sift the flour …

Category: Desserts
Total Time: 2 hrs 30 mins
1. Butter and eggs should be at room temperature before mixing.
2. Weigh out one pound, or 3 ¾ cups of All-Purpose Flour
3. Sift the Confectioners Sugar into another small mixing bowl.

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9 hours ago This pound cake loaf originated as a pound cake recipe from Sarabeth Levine (of Sarabeth's Bakery), that was baked in a tube pan. I prefer it in loaf shape, so I halved the …

Rating: 4.9/5(11)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 192 per serving
1. Take eggs out of the fridge to come to room temperature (25-30 minutes ahead).
2. Preheat oven to 350F (not fan-assisted). with rack in centre of oven.
3. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides an inch or so. (If not using parchment, butter and flour the pan really well). *If you only have a 9x5-inch pan, it will work. Your loaf will be longer, wider and shorter, so expect that it will cook through more quickly and check it earlier.
4. Measure out the milk. Add the lemon juice to the milk. Stir and let stand while you continue with the batter. (The lemon juice will cause the milk to curdle, so don't be alarmed later on when it's a bit chunky :)

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4 hours ago The pound cake that I know and love—the one my mother made for my grandpa’s birthday—is a mix between my grandma’s pound cake recipe and a Bon Appétit pound cake recipe, ironically

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3 hours ago Break an egg into a small bowl, and make sure there are no egg shells. Break the egg yolk, and then pour the egg in a stream into the butter-sugar mix. Mix for about 20 – 30 seconds until the egg has incorporated into the batter, and there are no traces of egg yolk. Repeat with another egg.

Rating: 5/5(19)
Total Time: 1 hr 45 mins
Category: Cakes, Dessert
Calories: 300 per serving

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8 hours ago Combine flour and baking powder; add to creamed mixture, mixing well. Add milk and beat 5 minutes at medium speed with an electric mixer. Stir in flavorings. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden stick comes out clean.

Rating: 5/5(1)

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3 hours ago Directions. Preheat oven to 350ºF. Butter and flour 2 standard loaf pans. In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in …

Servings: 8
Estimated Reading Time: 4 mins
Category: Dessert, Main Dish, Snack
Total Time: 1 hr 15 mins
1. Preheat oven to 350ºF. Butter and flour 2 standard loaf pans.In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running.
2. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped.
3. With the mixer on low, add eggs, one at a time, until incorporated, scraping down the sides about halfway through.
4. Add salt, vanilla paste, and orange zest, and mix on medium speed for 15 seconds.With the mixer on low, gradually add in all the flour.

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2 hours ago You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8×4-inch pans and start checking for …

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4 hours ago Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Bake the cake as directed and place on a rack to cool. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved.

Rating: 4/5(128)
Total Time: 1 hr 45 mins
Category: Dessert, Cakes, Cake
Calories: 427 per serving

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6 hours ago Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. Slowly add in the milk and once the batter comes …

Rating: 3.9/5(11)
Total Time: 1 hr 25 mins
Category: Breakfast, Dessert
Calories: 279 per serving
1. Preheat your oven to 350°F. and gather your ingredients and supplies. Add the paddle attachment to your stand mixer.
2. Pour the sugar into the mixer bowl and add the stick of butter. Blend until fluffy; about 4 minutes on medium speed
3. Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. Slowly add in the milk and once the batter comes together, scrape the sides down, and give it a final mix.
4. Pour the batter into the parchment-lined loaf cake and bake for 40-45 minutes. The top of the loaf will be raised, slightly golden brown, and firm to the touch. A toothpick inserted into the center of the loaf should come out clean once ready.

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6 hours ago Egg size (“large eggs”): 50 – 55g / 2 oz per egg is the industry standard of sizes sold as “large eggs” in Australia and the US.If your eggs are significantly larger or smaller in …

Rating: 5/5(18)
Total Time: 1 hr 40 mins
Category: Sweet Baking
Calories: 280 per serving
1. Preheat the oven to 180°C/350°F (165°C fan) with the shelf arranged so the loaf pan will sit in the middle of the oven.
2. Prepare pan: Grease a 21.5 x 11.4 x 6.9cm / 8.5 x 4" loaf pan with unsalted butter, then dust with flour, knocking out excess (Note 2)
3. Whisk wet: In a medium bowl, lightly whisk together the milk, eggs and vanilla. Set aside.
4. Whisk dry: Place the flour, sugar, baking powder and salt in a large bowl or stand mixer. Beat for 30 seconds on Speed 1 using an electric beater or the stand mixer.

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4 hours ago Preheat oven to 325°F. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. In bowl of stand mixer with paddle attachment, beat …

1. Preheat oven to 325°F. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside.
2. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Add eggs, one at a time, mixing after each addition and scraping sides of bowl, as needed.
3. In separate bowl, whisk together flour, baking powder and salt. Add to the sugar mixture, about a half cup at a time, mixing well after each addition for a smooth batter.
4. Spoon batter evenly into prepared pan. Cut through batter several times with a knife to break large air bubbles.

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8 hours ago Grease a 9 by 5-inch loaf pan. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. In the bowl of a food processor or high-speed …

Rating: 4.9/5(287)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 1 hr 25 mins
1. Preheat the oven to 350°F. Grease a 9 by 5-inch loaf pan.
2. In a small bowl, whisk together the glaze ingredients until thick but pourable. Add more juice or milk to thin out or more sugar to thicken until your desired consistency. Spoon over the loaf, letting it drip down the sides if desired. Let set for 15 minutes before slicing and serving.

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1 hours ago Instructions. Preheat the oven to 350 degrees and flour and butter an 8x4 inch loaf pan. To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, …

Rating: 4.9/5(33)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 268 per serving
1. Preheat the oven to 350 degrees and flour and butter an 8x4 inch loaf pan.
2. To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes.
3. On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
4. Add in the flour, baking powder and salt until just combined then pour into the loaf pan and bake for 60 minutes.

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4 hours ago Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside. 2. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice.

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2 hours ago Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.

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9 hours ago A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results.

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2 hours ago Amazon.com: pound cake loaf pan top www.amazon.com. 35 Pack - 1LB Cute Mini Loaf Pans, Aluminum Loaf Pans, Bread Pans, Foil Loaf Pan l Cake Pan, Disposable Aluminum Pans l Top bakery's choice Tin Pans - 1 Pound - 6'' X 3.5" x 2". 4.6 out of 5 stars. 773. $12.99.

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9 hours ago Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess flour. In an …

Rating: 4.4/5(18)
Total Time: 1 hr 30 mins
Category: Breakfast, Cake Recipes, Desserts, Tea
Calories: 373 per serving
1. Pre-heat oven to a medium 150 deg C (300 deg F). Place the oven rack in the bottom one-third of your oven. Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess flour.
2. In an electric mixer fitted with a paddle attachment, cream butter till light and fluffy at medium speed (speed 3 on a Kitchen Aid mixer), about 8-10 minutes. Add vanilla and almond (or rose) essences, mix till well blended.
3. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on high speed (speed 4 on a Kitchen Aid mixer) until mixture turns pale and thick. Transfer to a separate bowl, wash the mixer bowl and ensure that it is completely dry and grease-free.
4. In a cleaned and dry mixer bowl, whisk egg whites with 1 tsp sugar till stiff peaks form.

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8 hours ago 8 1/2-Inch Pans vs 9-Inch Pans. In America, what recipes call a “ standard loaf pan ” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size

Estimated Reading Time: 6 mins

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8 hours ago You will need a 2lb loaf tin for this recipe (you can test the size of your loaf tin by seeing how much water the tin can hold, 2lb will hold about 2 litre of water). If you have a 1lb …

1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
2. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
3. Add the eggs and vanilla extract, and whisk in until smooth
4. Whisk in the flour gently until fully combined

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8 hours ago Duncan Hines Recipes Orange Loaf Cake. 8 hours ago Duncan Hines Orange Pound Cake Recipes 4 hours ago Grease and flour 10-inch Bundt pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. 3.Bake 50 to 60 minutes or until toothpick …

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4 hours ago Cream butter together with sugar till light and fluffy. 2. Add eggs one at a time and mix well on each addition. 3. Add vanilla extract. 4. In a separate bowl, sift flour together with salt and baking powder. Add these dry ingredients to the butter/egg mixture alternately with the milk. 5.

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6 hours ago For the Cake: Preheat the oven to 350°F. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. To avoid overflow, be SURE to use the correct size pan! …

1. For the Cake:
2. Preheat the oven to 350°F.
3. Lightly grease a 9" x 5" x 2 3/4" loaf pan, or a 12" x 4" x 4" tea loaf pan. To avoid overflow, be SURE to use the correct size pan!
4. Using a stand mixer with the paddle attachment, beat together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract until well combined.

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6 hours ago Beat in the eggs, one at a time, and stir in the oil and milk. Stir in the salt, lemon zest and juice, then sieve in the plain flour and baking powder, folding in until just combined. …

Rating: 5/5(2)
Total Time: 1 hr 35 mins
Category: Dessert, Snack
Calories: 294 per serving
1. Preheat oven: 180°C / 160°C (fan) / Gas Mark 4 / 350°F
2. Once the lemon loaf cake has cooled, sieve the icing sugar into a small bowl and add the lemon juice, stirring until smooth. If your icing is too thick to spread, add 1 tsp of milk at a time until spreadable consistency.

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8 hours ago The recipe makes enough for a loaf pan pound cake. Essentially about half the size of a pound cake baked in a circular bundt pan. I find with pound cake the slices can be …

Reviews: 4
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 351 per serving
1. Preheat oven to 350 degrees. Prepare an 8x4 loaf pan by lining with parchment, or grease and lightly flour.
2. Melt the chocolate chips and butter together in the microwave. Stir until smooth. Pour over the top of the cooled cake.

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Frequently Asked Questions

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

What are the ingredients in a pound cake?

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Can i bake pound cake in loaf pan?

Directions Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

What is a good recipe for pound cake?

Directions Cream together Crisco, butter and sugar. Add eggs, beating well after each addition. Sift flour and baking powder in separate bowl. Add dry ingredients and milk alternately to butter mixture, beginning and ending with flour. Add rum and coconut extracts. Pour into a large greased and floured bundt pan and place pan on a cookie sheet.

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