Lone Star Bourbon Salmon Recipe

Listing Results Lone Star Bourbon Salmon Recipe. Lone Star Sweet Bourbon Salmon Recipe Top Secret …. Just Now 1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder Lone Star Bourbon Salmon Recipe tfrecipes.com. Lone Star Bourbon Salmon Recipe All information

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Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them saving a little to brush on the fish as it cooks. …

Cuisine: American
Category: Main Course
Servings: 2
Total Time: 2 hrs 10 mins
1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
2. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is even better.
3. Preheat your barbeque or stovetop grill over medium-high heat.
4. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.

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2 8-ounce salmon fillets 2 tsp snipped fresh chives. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

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Two 8 oz salmon filets (Recipe can be doubled) 1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, garlic powder and pepper in a medium bowl. Stir to dissolve the sugar. Stir in the oil. 2. Be sure all of the skin is removed from the salmon.

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Menu Description: "Fresh salmon filet, marinated and mesquite grilled." It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon.

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Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.

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LONE STAR STEAKHOUSE'S SWEET BOURBON SALMON RECIPE Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic pwdr in a medium bowl. Stir to dissolve Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over

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Main Course recipe for Lone Star Steakhouse's Sweet Bourbon Salmon - Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.Be sure all the skin is removed from the salmon. Place

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DIRECTIONS. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

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Preheat oven to 425 f. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Dark brown sugar 7 oz. Pour over salmon, seal is plastic bag or dish and refrigerate and let chill for 2. Brown sugar soy sauce bourbon marinate salmon overnight, turning once.

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How to Make Lone Star Salmon with Sweet Bourbon? Combine the soy sauce, pineapple juice, bourbon, brown sugar, garlic powder, and pepper in a …

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Salmon Marinade like Longhorn - Kosher food recipes best koshereye.com. Adapted from a Longhorn Steakhouse recipe Many say that this is the best of all marinades for salmon. Ingredients. 2 tablespoons Bourbon 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons lime juice 1 teaspoon minced garlic.

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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon Sweet Bourbon Marinade: 1/4 cup pineapple juice 2 Tlb. soysauce 2 Tlb. brown sugar 1 tsp. Kentucky Bourbon 1/4 tsp cracked blk pepper 1/8 tsp garlic powder 1/2 cup veg. oil 2-8oz. salmon fillets 2 tsp snipped chives 1.

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How to make it. Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove any skin on salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. The longer it can sit the more the marinade seeps into the fillets. Now you can put this on the grill or cook it …

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Themes / Lone star sweet bourbon salmon recipe (0) Sweet Valentine's Treats. Sweet Valentine's Treats, Delectable recipes that are best suited for the heart's day. July 4th Recipes - All American Food! Food!, Spice up this 4th of July …

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Frequently Asked Questions

How do you cook salmon with bourbon in it?

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. 2. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

What goes well with lone star sweet bourbon salmon?

This will give your Lone Star sweet bourbon salmon recipe a taste even closer to the original. Try this flavorful salmon with a side of Lone Star Steakhouse Texas Rice.

Can you grill salmon at lone star?

But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon. Don't worry if you can't mesquite grill your salmon, it's the sweet bourbon marinade that makes this dish so tasty. Not only is this marinade good on salmon, but on other fish and chicken as well.

Does lone star have salmon?

It is said that Americans eat an estimated 63 pounds of beef per capita, and we get a lot of it in chain restaurants. But for those of you who want something other than beef, Lone Star has additional selections including the Sweet Bourbon Salmon.

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