Louisiana Shrimp Boil Recipe

When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. Boil together all the seasonings …

Servings: 4-6
Total Time: 2 hrs
Category: Cajun
Calories: 1647 per serving
1. Combine and prepare ingredients.
2. Set up a high pressure burner, propane tank, and a 40 quart/10 gallon pot.
3. (I have an old Miller Lite Keg,16 gallons, with the top cut out, and an old Ford hub cap to cover the hole, that I use.).
4. Add the water to the pot and bring it to a roiling boil.

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Directions: Bring water to a boil and add all seasonings, the onion, garlic, and lemons, except the salt. Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.*. When water comes to a …

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We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. Louisiana-Style …

Servings: 6-8
Estimated Reading Time: 1 min

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Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's …

Cuisine: Deep South
Category: Entrees
Servings: 12

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Step 1. Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat. …

Rating: 3/5(18)
1. Fill a 20-quart pot three-quarters full with cold water; add spice mix, thyme, chili pepper flakes, lemon, and onions. Bring water to a rapid boil over high heat.
2. Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. Cook, stirring occasionally, until shrimp are opaque and shells are pink, about 7 to 10 minutes. Remove shrimp using a slotted spoon or strainer. Serve hot.

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Our shrimp boil includes roasted garlic, celery, and onion, but you can toss in any ingredients you like along with your shrimp. Save Recipe Print …

Servings: 8
Estimated Reading Time: 1 min

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Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain’s crab boil spice mix, salt and bring to a boil over high heat. Boil for 10 minutes. Add the potatoes and artichokes and boil for 5 minutes. Add the crabs and boil for 15 minutes. Add the corn and boil for 5 minutes. Add the shrimp and boil for 1 minute.

Cuisine: Cajun
Category: Entree
Servings: 12
Total Time: 40 mins

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Add the potatoes and boil for 5 minutes (I usually cut my potatoes but traditionally you keep them whole). Step 3: Add the crabs and boil for 15 minutes. Step 4: Add the corn …

Rating: 5/5(1)
Category: South
Servings: 8
Total Time: 55 mins
1. Pour all seasonings and vegetables (except for corn & potatoes) into stock pot with water. Bring to a boil and boil for 10 minutes.
2. Add potatoes and boil 5 minutes.
3. Add crabs and boil 15 minutes.
4. Add corn and boil 5 minutes.

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DIRECTIONS. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. …

Rating: 5/5(107)
Total Time: 45 mins
Category: Pork
Calories: 816 per serving
1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.

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Cover and increase the heat to high. When the liquid returns to a full rolling boil, cook for 3 minutes. Turn off the heat and allow the crabs to soak for 20 minutes. Add the shrimp, stir, and return the cover to the pot. Let sit for 4 to 5 minutes longer, or …

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Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. …

Cuisine: American
Total Time: 55 mins
Category: Main Course
Calories: 298 per serving
1. Rinse shrimp and trim tendrils.
2. Rinse and brush the crab to get rid of dirt and grime. Keep hot water running and that will calm the crabs. It will be easier to clean.
3. In a deep wide pot, add the potatoes, corn, sausage, lemon and the Zatarain's crawfish, shrimp & crab boil in bag. Add water and bring to a boil over high heat.
4. Cook crabs for 10 minutes and remove from pot. Set aside.

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Place over high heat and bring to a boil; add corn and simmer 20 minutes. Remove corn to a large platter. Return water to a boil; add shrimp, …

Estimated Reading Time: 30 secs

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Bring to a boil and boil for about 10 minutes. Put the onions, potatoes, and garlic in an onion sack; tie the top closed. Lower the sack into the boiling water and cook for 10 minutes. Carefully add the mushrooms, smoked sausage, and corn to the sack and boil for another 10 minutes. Remove the sack and set aside.

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Louisiana Cajun boiled shrimp is just one of the several varieties of Louisiana style Cajun seafood boils. It is very easy to make and the recipe below is a simple way to ensure Cajun boiled shrimp are flavorful and cooked to the right texture. This recipe is for medium spicy Shrimp and can be modified for more or less spicy flavor.

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Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Boil for …

Servings: 12
Total Time: 1 hr 5 mins

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1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's) 4 pounds medium red potatoes: 2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large: 2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces: 8 ears of corn, cut in half: 4 pounds medium shrimp

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Directions. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Place …

Rating: 5/5(5)
Category: Dinner
Servings: 10
Total Time: 35 mins
1. In a large saucepan, combine the first seven ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. , Place shrimp in a large roasting pan; pour butter mixture over top.
3. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once.
4. Serve warm with a slotted spoon.

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Frequently Asked Questions

What is louisiana shrimp and crab boil?

Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings.

What is the best low country shrimp boil recipe?

This low country shrimp boil recipe is the best with shrimp, baby potatoes, corns and smoked sausage. Fill a tall stockpot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay Seasoning, follow by baby potatoes and corn.

How long do you boil shrimp to cook it?

Cook the shrimp boil: Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes.

How to cook louisiana seafood boil?

Louisiana Seafood Boil. Ingredients: Method: Purge the crabs by soaking in water for about 15 minutes. A garden hose and an ice chest full of crabs works best. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, and lemon juice. Squeeze the lemons and oranges into the water and add to pot.

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