Low Carb Blueberry Muffins Recipe

Place the butter, cream cheese, and eggs on the counter and bring to room temperature. Mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a small bowl. Set aside. Use a hand mixer or stand mixer to cream together the butter, cream cheese, and erythritol until smooth.

Rating: 4.9/5(131)
Calories: 204 per serving
Category: Dessert

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Directions. Preheat oven to 375 degrees F. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, …

Rating: 5/5(95)
Author: George Stella
Cuisine: American
Difficulty: Easy
1. Preheat oven to 375 degrees F.
2. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
3. In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended. Then fold in the blueberries and fill the 6 muffins cups evenly with the batter. Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean. Remove from oven and let cool before refrigerating. Serve warm with butter or cold with cream cheese.

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With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread. Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough. Bake for about 20 minutes. Cool before eating.

Servings: 10-12
Total Time: 35 mins
Category: Dessert
Calories: 138 per serving

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Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk …

Rating: 5/5(13)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 204 per serving
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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Preheat oven to 375. Spray a muffin tin with vegetable oil cooking spray. In a bowl using a wire whisk, mix all ingredients, except the blueberries, until well blended. Fold in the …

Rating: 5/5(3)
Total Time: 40 mins
Category: Breads
Calories: 103 per serving
1. Preheat oven to 375.
2. Spray a muffin tin with vegetable oil cooking spray.
3. In a bowl using a wire whisk, mix all ingredients, except the blueberries, until well blended.
4. Fold in the blueberries and fill the muffins cups evenly with the batter.

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Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen …

Ratings: 147
Category: Dessert
Calories: 154 per serving
1. Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
2. In a large mixing bowl melt the butter in the microwave.
3. Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
4. Gently fold in your fresh blueberries.

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My low-carb blueberry muffins experiments. So, I have developed this recipe quite a long time ago and I have baked so many variations that I cannot even remember. The basic recipe is anyway the same. I …

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How to Make Keto Blueberry Muffins. Preheat the oven to 350 degrees F. Add muffin liners to 8 slots in a muffin tin . You can also divide the …

Rating: 4.9/5(16)
Total Time: 23 mins
Category: Breakfast, Snack
Calories: 122 per serving
1. Preheat the oven to 350 degrees F (176 degrees C). Add muffin liners to 8 slots in a muffin tin.
2. In a mixing bowl, combine all the dry ingredients. Blend together.
3. Mix in the eggs, almond milk and sour cream. Stir until well combined and no lumps remain. Gently stir in the blueberries.
4. Fill the muffin cups to the top of the liners.

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Heat oven to 400ºF. Grease bottoms only of muffin baking pan cups. Stir all ingredients except blueberries just until moistened. Gently stir in

Cuisine: American
Category: Dessert
Servings: 1

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If you’re eating low carb or just trying to cut out sugar or gluten, these Best Ever Low Carb Blueberry Muffins are a GREAT treat or snack. They’re made with basic …

Category: Baking, Dessert, Muffins, Snack
Calories: 208 per serving
Total Time: 37 mins
1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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Preheat your oven to 350 degrees F. Line 8 muffin cups with paper liners and lightly spray them with avocado oil spray. In a medium bowl, …

Rating: 5/5(347)
Calories: 229 per serving
Category: Breakfast
1. Preheat your oven to 350 degrees F. Line 8 muffin cups with paper liners and lightly spray them with avocado oil spray.
2. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Using a rubber spatula, gently fold 1/2 cup blueberries into the batter.

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Then fold in the blueberries and fill the 6 muffins cups evenly with the batter. Place on the center rack of the oven and bake for 20 to 25 minutes, or until …

Rating: 3/5(2)
Calories: 69 per serving
Servings: 6

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Instructions. Preheat oven to 350°F/175°C. Line a traditional muffin pan with 12 liners. In a large bowl, stir together the almond flour,

Cuisine: American
Estimated Reading Time: 3 mins
Servings: 12
Total Time: 30 mins

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Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum (or psyllium husk powder) in a medium bowl. Add to the wet ingredients and mix well. Pour in the …

Rating: 4.6/5(17)
Total Time: 30 mins
Category: Keto Desserts
Calories: 266 per serving
1. Cream the butter and sweetener together until smooth.
2. Melt the butter and add the rest of the streusel ingredients.
3. Whip the softened cream cheese with the sweetener and lemon juice until smooth.

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Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb

Rating: 5/5(40)
Total Time: 30 mins
Category: Breakfast
Calories: 231 per serving
1. Preheat the oven to 180 Celsius / 350 Fahrenheit
2. Blend the eggs for a few minutes until they are frothy and have increased in volume.
3. Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend.
4. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb sweetener of choice - and blend until combined.

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Frequently Asked Questions

How to make easy blueberry muffins?

While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir together. Add baking powder, salt, and cinnamon and blend them all together. In another bowl crack your eggs, add the coconut oil, and pour in the vanilla.

What is the best low carb muffin recipe?

These low carb muffins are quick and easy to prepare as a warm breakfast treat. Mix almond flour, coconut flour, baking powder and salt in small bowl. Set aside. In separate bowl, whisk eggs, butter, water, erythritol, stevia and lemon extract.

Are blueberry muffins keto friendly?

These quick and easy Low Carb Blueberry Muffins are tender and bursting with blueberry goodness. These sugar-free muffins are made with almond flour so they are perfect for keto, low-carb, gluten-free, Atkins, grain-free, and Paleo diets. Preheat oven to 350º Fahrenheit.

How many carbs are in a blueberry muffin?

Fill the batter into 8 paper muffin cups (or use a silicone muffin tray) and add the blueberries. Push some inside the batter and leave some on top. Bake for 25 minutes or until lightly browned. Makes 8 muffins. Net carbs per muffin: 3.7g. Weight: circa 70g each.

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