Low Carb Coconut Shrimp Recipe

Mix coconut milk with egg in one bowl. Mix flour, coconut, garlic powder, salt and pepper in another bowl. Dip Shrimp in egg and coconut mixture. Them …

Servings: 3
Calories: 372 per serving

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Low Carb Coconut Shrimp This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of coconut

Estimated Reading Time: 4 mins

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2. First, coat both sides of each shrimp in the flour mixture. Next, dip shrimp in the egg wash and shake off excess. Finally, press both sides of each shrimp into the sweetened coconut mixture. 3. Spread out 6–8 shrimp on the crisper tray of an air fryer and cook 10 minutes at 400°F. Remove and transfer shrimp to a clean plate.

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For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. …

Rating: 5/5(8)
Total Time: 22 mins
Category: Keto Seafood Recipes
Calories: 439 per serving
1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. …

Rating: 5/5(27)
Calories: 443 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F (204 degrees C). Place a nonstick wire rack onto a lined baking sheet. Spray or brush the rack with oil.
2. If your shrimp is frozen, run it under luke-warm water to thaw it a bit. Pat dry.
3. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper.
4. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Place on the wire rack.

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DIRECTIONS. Peel and devein the shrimp; set aside. Beat the egg in a small bowl with 2 teaspoons water. In another bowl combine the coconut, salt and black pepper. Preheat a skillet over medium-high heat and add 1 tablespoon of oil. Dip each shrimp into the egg and then into the coconut mixture, set into the pan once the oil begins to shimmer.

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Low-Carb Coconut Shrimp Recipe. Amount Per Serving (5 shrimp) Calories 266 Calories from Fat 180 % Daily Value* Fat 20g 31%. Saturated Fat 10g 63%. Trans Fat 0g. Polyunsaturated Fat 0g. Monounsaturated Fat 4g. Cholesterol 174mg 58%. Sodium 690mg 30%. Potassium 118mg 3%. Carbohydrates 6g 2%. Fiber 3g 13%. Sugar 1g 1%. Protein 15g 30%. …

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How to Make Low Carb Coconut Battered Shrimp. Preheat your deep fryer to 325 F. In a bowl whisk the eggs. Add the coconut flour, baking powder, salt & pepper, and any additional seasoning. Mix until the batter is smooth. Put the shredded coconut flakes in a separate bowl. This part gets messy.

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Drizzle lemon or lime juice on shrimp. Season shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a bowl. Set aside. Place coconut flour on a plate or zip lock plastic bag then season with salt and ground black pepper. Set aside.

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Rub the shrimps with salt, black pepper, and cayenne pepper and set aside. Peel and chop the onions and ginger and mince the garlic. Add 2 tablespoons of coconut oil to a pan. When heated, add the onions, ginger, and garlic and stir for 2 to 3 minutes. Pour in the coconut milk and add the cinnamon, cumin, and curry.

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To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire rack set in a sheet tray. Once the shrimp are ready, sprinkle a little pinch of salt over the top while they are hot.

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Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot. This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne. Serve with cauliflower rice to make a perfect low-carb or keto dinner.

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The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. It’s seasoned beautifully and makes a lovely appetizer or main entree. In addition to being low carb keto, it’s also grain-free, and gluten-free.

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K eto / Low Carb Shrimp Recipes – Looking for a low-carb shrimp recipe that’s skimpy on prep time, and big on flavor? Most of these quick and easy low-carb shrimp dinners recipes are also Keto-friendly and are exactly what you need for any night of the week. Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps …

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Bowl 1: Combine the coconut flour, salt and pepper. Bowl 2: Combine the eggs and chili garlic sauce. Bowl 3: Combine the pork rind panko, coconut flakes, sweetener and spices. Roll the shrimp in each bowl, using your fingers, a fork or tongs to make this easy. Set the breaded shrimp on a baking sheet or cutting board as you work. When ready to

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Dip the shrimp in the almond flour mix, everything except the tail. Shake off excess flour then dip in the egg mix, then the coconut mix. Repeat the process until all the shrimp is battered. Add the oil to a deep pot and once it reaches 350F, add the shrimp in batches for about 2-3 minutes, until golden.

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Heat cooking oil to 325 degrees. In a bowl whisk the eggs. Add the salt, pepper, and Roasted Garlic & Peppers seasoning. In a separate bowl mix together the flour and the baking powder. Slowly add the wet ingredients to the dry ingredients.

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Frequently Asked Questions

What are the best keto coconut shrimp recipes?

For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko.

Is delicious low carb coconut battered shrimp gluten free?

Delicious low carb coconut battered shrimp made with coconut flour. It tastes just like takeout but without the extra carbs and it's gluten free! In a bowl whisk the eggs. Add the coconut flour, baking powder, salt & pepper, and any additional seasoning.

What is the best low carb shrimp?

Keto Coconut Shrimp are easy to make and just as good as the restaurant version – without the sugar and carbs! Low carb, gluten free, dairy free, and nut free too! Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.

How to cook shrimp with coconut and egg?

DIRECTIONS. Peel and devein the shrimp; set aside. Beat the egg in a small bowl with 2 teaspoons water. In another bowl combine the coconut, salt and black pepper. Preheat a skillet over medium-high heat and add 1 tablespoon of oil. Dip each shrimp into the egg and then into the coconut mixture, set into the pan once the oil begins to shimmer.

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