Low Carb Muffins Recipes Easy

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6 hours ago Mix all the ingredients together and fill a greased muffin tin (12 muffins). You may want to use foil liners that have been sprayed with nonstick spray. Bake at 375°F for 15 to 20 …

Servings: 12
Total Time: 25 mins
Category: Breads
Calories: 108 per serving
1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
2. You may want to use foil liners that have been sprayed with nonstick spray.
3. Bake at 375°F for 15 to 20 minutes.

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2 hours ago Low Fat Oatmeal-Banana Muffins Family Spice. wheat bran, baking powder, baking soda, old-fashion oatmeal, salt and 8 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. chocolate …

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8 hours ago Step 1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Advertisement. Step 2. Sift almond flour, coconut flour, …

Ratings: 12
Calories: 204 per serving
Category: Healthy Blueberry Muffin Recipes
1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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5 hours ago All kinds of easy low-carb muffin recipes await here, like Low-Carb Carrot Cake Muffins, Double Chocolate Zucchini Walnut Muffins, Lemon Blueberry Cheese Danish Muffins and more. And if you need

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Estimated Reading Time: 2 mins

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Just Now 29 Low Carb Muffins & Scones for a Grab-and-Go Breakfast! To me, Fall is the perfect time for sitting down with a muffin and a cup of coffee in the morning. It's nice and quiet after the kids have gone off to school and I finally have some time to think. But some mornings only afford enough time to get the kids ready for school and then out-the-door I go. Our crazy busy lives …

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3 hours ago Quinoa Muffins. 1473248 Quinoa Muffins 239439 Buckwheat Queen. View Recipe. this link opens in a new tab. This is a "high-protein, low-carb option for breakfast that can be served either hot or cold," according to recipe creator ehagan, who says this recipe is easy to customize with your favorite veggies and cheeses.

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4 hours ago Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video). Gently fold in your fresh …

Ratings: 141
Category: Dessert
Calories: 154 per serving
1. Grease a muffin tin or line it with muffin cups (and grease those if not suing parchment paper cups) and preheat your oven to 350 degrees F.
2. In a large mixing bowl melt the butter in the microwave.
3. Add in the remaining ingredients, except for the blueberries and combine using a hand mixer or a whisk until uniform in consistency (as seen in video).
4. Gently fold in your fresh blueberries.

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9 hours ago Zucchini Muffins– Add 1/4 cup shredded zucchini into the batter. Pumpkin muffins– Replace 1 tablespoon of milk with 2 tablespoons of pumpkin puree. How to store …

Rating: 5/5(235)
Total Time: 27 mins
Category: Dessert
Calories: 197 per serving
1. Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
2. Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
3. In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
4. Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.

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4 hours ago Preheat oven to 350 F. Grease a mini muffin tin very well. Combine all dry ingredients (stirring well), then stir in wet. Scoop into muffin

Rating: 5/5(124)
Total Time: 10 mins
Category: Breakfast, Snack
Calories: 45 per serving

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5 hours ago DIRECTIONS. Brown and drain meat. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased …

Rating: 5/5(15)
Total Time: 50 mins
Category: Breakfast
Calories: 146 per serving

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1 hours ago Preheat oven to 350°. Whisk together all ingredients. Pour them into a muffin tin, and bake for 20 minutes. Remove from oven and serve immediately or freeze them for later use. If you freeze them, it's best to thaw them overnight before reheating in the microwave for 30-45 seconds. These easy low carb muffins are sure to become a family

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2 hours ago Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk …

Rating: 5/5(13)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 204 per serving
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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3 hours ago Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray. Advertisement. Step 2. Blend bacon, eggs, salsa, and almond flour …

Rating: 5/5(2)
Total Time: 50 mins
Category: Breakfast And Brunch, Meat And Seafood, Bacon
Calories: 110 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
2. Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
3. Pour mixture into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

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Just Now These keto pumpkin muffins need a thicker batter than most muffin recipes, even low carb muffin recipes. (For example, low carb keto blueberry muffins have a thinner batter.) But, because of the way the pumpkin and coconut flour interact with each other, this one starts out thicker. Don’t worry, the muffins won’t be dry!

Ratings: 153
Calories: 193 per serving
Category: Breakfast, Snack

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4 hours ago Preheat your oven to 180C/350F. Prepare a 12 cup muffin pan by lining with silicone cupcake molds. Place the cream cheese, swerve, and vanilla essence into a large …

Rating: 5/5(18)
Total Time: 20 mins
Category: Snack, Snacks
Calories: 132 per serving
1. Preheat your oven to 180C/350F. Prepare a 12 cup muffin pan by lining with silicone cupcake molds.
2. Place the cream cheese, swerve and vanilla essence into a large mixing bowl. Beat together with a hand mixer until smooth and creamy.
3. Add the eggs one at a time, mixing with the hand mixer after each one.
4. Add the remaining ingredients and mix until combined.

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4 hours ago At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn't mean giving up your favorites! Here at Easy Low Carb® we provide straightforward recipes with fresh ingredients that are packed with flavor. With great inspiration, preparing great food is a piece …

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4 hours ago Instructions. Preheat oven to 375 degrees F. Line a 12-count muffin pan with silicone liners or coat with non-stick cooking spray. In a large bowl or measuring cup, crack the …

Rating: 5/5(5)
Total Time: 20 mins
Category: Breakfast
Calories: 124 per serving
1. Preheat oven to 375 degrees F. Line a 12-count muffin pan with silicone liners or coat with non-stick cooking spray.
2. In a large bowl or measuring cup, crack the eggs, add the salt and pepper, and whisk together.
3. Fill each well halfway up with the egg mixture. Add the filling ingredients on top. If there's egg left over, pour it on top to fill the wells up to 3/4 full.
4. Bake for 15 minutes or until the muffins are set (no jiggle when touched).

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7 hours ago Low carb muffin recipes for diabetics. Add the egg yolks, cream, sweetener, lemon zest and baking powder to a bowl and mix together. Behold, the 25 best low carb muffin recipes! It's nice and quiet after the kids have gone off to school and i finally have some time to think. Stir in the almond flour and lemon juice.

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9 hours ago Quick & EASY Keto Blueberry Muffins (Low Carb Friendly top www.ketoconnect.net. Keto blueberry muffins are refined sugar free and only 4g total carbs/ 3g net carbs per muffin. Too many blueberries are not keto as they have a higher amount of sugar and calories than most berries. However this recipe is only using a few in each muffin so the carbs are low enough …

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9 hours ago These easy and quick low-carb blueberry muffins are pretty tender and bursting with incredible blueberry greatness. The sugar-free muffins are prepared with almond flour, making them ideal for paleto, grain-free, Atkins, gluten-free, low card, and keto diets. Read on to learn more about this perfect low-carb blueberry muffins recipe.

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1 hours ago The BEST keto low carb English muffin recipe - soft & buttery inside, crusty on the outside. Just 5 ingredients + 2 minutes to make these …

Ratings: 176
Calories: 307 per serving
Category: Breakfast
1. Melt ghee (or butter) in a microwave or oven safe ramekin or other container, about 4 in (10 cm) diameter with a flat bottom. This takes about 30 seconds. (If using the oven only, you can melt it in the oven while it preheats. Remove once melted.)
2. Add the remaining ingredients and stir until well combined. Let sit for a minute to allow the mixture to thicken.
3. Microwave method: Microwave for about 90 seconds, until firm.Oven method: Bake for about 15 minutes at 350 degrees F (177 degrees C), until the top is firm and spring-y to the touch.
4. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster.

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8 hours ago Roasted Cauliflower Steak & Spanakopita Melts. In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner.

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8 hours ago Cream filled keto chocolate brownie chaffle muffin that everyone will love including those that don’t follow a ketogenic diet / lifestyle. Swipe Up. Preheat oven to 400F. Lightly grease a muffin tin. Put mozzarella in a heat-proof bowl. Melt in the microwave. Preheat oven to 400F. Lightly grease a muffin tin.

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5 hours ago An easy and quick way to prepare Low Carb Keto Banana Muffins. Preheat oven to 350° and line cupcake pan with paper liners. Take two ripened bananas and mash with fork. Combine butter and bananas with hand mixer. Add in egg and mix again. In a separate bowl combine dry ingredients… baking soda, salt and almond flour.

Reviews: 16
Ratings: 1

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5 hours ago Instructions. First, line a muffin tin with 12 silicone baking cups or other liners and preheat the oven 325 degrees Fahrenheit. Second, place cream cheese, eggs, and vanilla in a …

Rating: 5/5(9)
Total Time: 35 mins
Category: Breakfast
Calories: 190 per serving
1. First, line a muffin tin with 12 silicone baking cups or other liners and preheat the oven 325 degrees Fahrenheit.
2. Second, place cream cheese, eggs, and vanilla in a blender and blend on a high speed for 30-40 seconds or until well combined. OR mix together in a standing mixer.
3. Third, in a large bowl, place the almond and coconut flours, baking powder, salt, sweetener, and cinnamon and whisk together evenly.
4. Then, pour the wet mixture into the dry ingredients and mix together with a spatula or mixer.

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7 hours ago 1 day ago · Ingredients (makes 12 muffins) 1 / 2 stick unsalted melted butter, ghee or coconut oil, melted (57 g/ 2 oz); 1 / 2 cup unsweetened almond milk (120 ml/ 4 fl oz); 5 large eggs; 1 tsp sugar-free vanilla extract (15 ml); 1 cup unsweetened pumpkin puree (200 g/ 7.1 oz); 2 / 3 cup granulated Erythritol, Swerve or Allulose (133 g/ 4.7 oz); 2 cups almond flour (200 g/ 7.1 oz); 1 …

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7 hours ago 2. In a small non-stick skillet spray with Pam and saute' your onions until they are soft. Set aside. 3. In medium mixing bowl combine the eggs, bacon, cheese, onion, water, and salt & pepper. 4. Spray cup cake/muffin pan with Pam and spoon in the mixture evenly into all 6 compartments. Bake for 35 to 35 minutes. ENJOY!!

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9 hours ago Steps to making keto farmhouse bbq muffins: Make sure to scroll to the bottom of the post for the full recipe with instructions and ingredients. Step 1: Brown 1 lb. of ground beef …

Rating: 4.8/5(33)
Calories: 231 per serving
Category: Main Course
1. Brown 1 lb of ground beef and drain.
2. Add ground beef and 1 cup of sugar-free bbq sauce to skillet. Bring to a boil and simmer for 5 minutes then remove from heat.
3. Preheat oven to 400 degrees and grease a muffin pan. (I used parchment paper squares in the muffin tins to prevent sticking.) If you don't use parchment paper squares make sure to grease the muffin tins generously as coconut flour tends to be sticky.
4. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.

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1 hours ago Place the butter, cream cheese, and eggs on the counter and bring to room temperature. Mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a small bowl. Set aside. Use a hand mixer or stand mixer to cream together the butter, cream cheese, and erythritol until smooth.

Rating: 4.9/5(129)
Calories: 205 per serving
Category: Dessert

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Just Now 1 Orange zest and juice. 1 tsp baking soda. 3/4 cup low carb sweetener I prefer Swerve. 1/4 cup coconut flour. Instructions. Preheat the oven to 350.º F or 175.º C. Mix together all dry ingredients to a bowl. Then put the wet ingredients in a large mixing bowl. Pour the dry ingredients into the wet and mix it very well.

Cuisine: American
Category: Breakfast, Dessert
Servings: 12
Estimated Reading Time: 2 mins

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7 hours ago These easy muffins are made with absolutely quintessential breakfast ingredients: Eggs – Eggs are the perfect low carb food, packed with protein, nutrients, and almost no net …

Cuisine: American
Total Time: 32 mins
Category: Breakfast
Calories: 193 per serving
1. Preheat oven to 400 F.
2. Coil a piece of bacon along the bottom and up the sides of each muffin tin.
3. Bake for 10 minutes in preheated oven.
4. Carefully remove excess grease from the pan. You can do this by dabbing each muffin with paper towels (once it is cool enough to handle), or use a second muffin tin pan, and dab your bacon when swapping it to the second pan. If using the second pan, be sure to spray each tin with cooking spray.

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6 hours ago Easy keto blueberry muffins for a low-carb breakfast or snack. Made with a fresh blueberry and almond flour batter, this simple recipe is a healthier alternative to the classic sweet treat. One of the biggest challenges of the keto diet is finding low-carb desserts or keto breakfast recipes for when you’re craving something sweet.

Ratings: 2
Category: Breakfast, Snack
Cuisine: American, Keto
Total Time: 45 mins

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1 hours ago These easy keto blueberry muffins, with a rustic look, dense, perfectly crumbly texture, and light vanilla flavor are low-carb bliss that can’t be distinguished from regular …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 185 per serving
1. Preheat oven to 350F (175C).
2. In a large mixing bowl, combine the first 6 ingredients.
3. Using a hand mixer or an immersion blender with a whisk attachment, blend the next 5 ingredients together until fully combined.
4. Add the wet mixture to the dry mixture and, using a spatula, combine everything together until the butter has a homogenous consistency. Don’t overmix the batter!

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5 hours ago Coconut flour is a fantastic low carb alternative to wheat flour. Perfect if you're looking for a nut free low carb cookie recipe. Whisk together removing any clumps in flour. I used 1/2 cup coconut flour, 1/2 cup old fashioned oats, 1/4 cup cacao powder, 1/2 cup brown sugar, and 1/2 cup zing baking blend (so much for low carb!), 1 tsp.

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5 hours ago Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Step 4: Make a well in the center of the dry ingredients and …

Rating: 4/5(25)
Total Time: 40 mins
Category: Breakfast, Snack
Calories: 189 per serving
1. Preheat your oven to 350 F (180°C) and line a muffin tray with muffin paper cups.
2. Add all of the dry ingredients into a bowl and whisk together thoroughly, making sure there are no lumps and that the spices are spread evenly.
3. Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”. Allow it to sit for 5 minutes.
4. Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract. Mix together until a rough dough starts to form, careful to avoid over-mixing.

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4 hours ago Mix until well combined. Add the low carb chocolate chips or chopped dark chocolate. Stir until the chocolate chips are well incorporated. Spoon batter evenly into your …

Reviews: 12
Category: Breakfast
Servings: 12
Total Time: 25 mins
1. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
2. In a large mixing bowl, whisk almond flour, salt, and baking soda.
3. Add coconut oil, syrup, eggs, and vanilla extract and mix until well combined.
4. Stir in the sugar-free chocolate chips.

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9 hours ago In a large bowl combine the butter, sweetener, pumpkin puree, and vanilla. Once completely combined add in the eggs and mix again. Pour in the almond milk and mix until there are no clumps and the mixture is smooth. Add the almond flour, coconut flour, pumpkin pie spice, and baking powder. Mix well.

Rating: 4.3/5(10)
Category: Breakfast, Dessert, Side Dish
Calories: 146 per serving

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3 hours ago These low carb lemon blueberry muffins are so moist and delicious. Easy homemade keto muffin recipe that will please any crowd. Make from scratch low carb

Ratings: 1
Category: Breakfast, Desserts
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F and line a 12 cup muffin tin with cupcake liners.
2. In a microwave safe bowl, combine butter, coconut oil and cream cheese and melt in 30 second increments. It will look chunky, this is ok. Using a hand mixer, blend and it will start to smooth out.
3. Add in sour cream and confectioners sugar and beat for 1-2 minutes.
4. Add in 4 eggs and beat for 1-2 minutes.

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7 hours ago Instructions. Preheat oven to 375°F. Combine eggs, cream, dry mustard, and pepper in a bowl. Whisk until well mixed. Grease a muffin tin very well. Divide cheese, bacon, …

Rating: 4.9/5(25)
Total Time: 25 mins
Category: Breakfast
Calories: 181 per serving
1. Preheat oven to 375°F.
2. Combine eggs, cream, dry mustard, and pepper in a bowl. Whisk until well mixed.
3. Grease a muffin tin very well.
4. Divide cheese, bacon, and onions over the wells and sprinkle with parsley. Pour eggs overtop.

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Frequently Asked Questions

Are English muffins low carb?

Keto English muffins should be sliced in half, toasted and eaten, in the most civilised British way, from a plate. Here are a few ideas how to serve your low carb English muffins: lashings of butter (the purist version) nut butter, sugar free Nutella or homemade jams. fried egg and bacon. with poached egg, sauteed spinach and sauce Hollandaise.

What is a basic muffin recipe?

Directions Sift together dry ingredients. Make a well in the centre. Combine the wet ingredients then mix with dry ingredients. Stir only until combined. If using fruit, add to batter. Fill paper-lined muffin cups 2/3 full. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

What is a healthy muffin recipe?

Directions. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter,...

What is low carb meal plan?

Low Carb Meal Plan FAQs. A low-carb diet is a diet that replaces sugar and starchy foods such as pasta, white potatoes, and refined grains with lean proteins, healthy fats and high-fiber fruits and vegetables.

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