Low Carb Nut Granola Recipe

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Low Carb Nut Granola Recipe

1 hours ago This is a really good Low Carb Granola made from wholesome seeds and nuts. It's completely sugar-free and perfect for a gluten-free or …

Rating: 4.9/5(15)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 178 per serving
1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

Preview / Show more

See Also: Keto nut granola recipeShow details

8 hours ago Let me show you just how easy it is to make the best keto granola clusters. Step 1: Preheat the oven to 325 degrees. Line a baking tray with …

Cuisine: American
Total Time: 453553 hrs 49 mins
Category: Breakfast
Calories: 236 per serving
1. Preheat the oven to 325 degrees, and line a baking tray with parchment paper.
2. Add the almonds, pecans, walnuts, and shredded coconut to the food processor. Pulse 3-5 times until the nuts are roughly chopped.
3. Now add the sunflower seeds, pumpkin seeds, flaxseed, cinnamon, and powdered swerve. Pulse another 2-3 times. Don’t over pulse, you don’t want it too fine. Transfer the mixture to a mixing bowl.
4. In a small bowl whisk the egg white. Pour the egg white and vanilla over the keto granola mixture and stir together.

Preview / Show more

See Also: Best keto granola recipeShow details

7 hours ago Homemade Keto Nutty Granola. There are a lot of different low-carb granola recipes out there. This one, I have tweaked and perfected over …

Servings: 12
Total Time: 45 mins
Category: Breakfast
1. Preheat the overn to 145 degrees
2. Chop all nuts and seeds to your prefered size - either manually or in the NutriBullet
3. Spread out on a silicone baking sheet or large metal baking tray.
4. Bake in the oven for 15-20 minutes, trying half way through.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

Just Now The Best Keto Granola Recipe with Nuts and Seeds. The idea for a low carb granola cereal recipe was inspired last year when I made my sugar …

Rating: 5/5(172)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 278 per serving
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago The photos and recipe of the low-carb granola with nuts and seeds. Is the water already starting to run in your mouth? Then go all the way …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Breakfast, Dessert, Lunch
Calories: 289 per serving
1. Preheat the oven to 160 degrees Celsius and cover a baking tray with parchment paper.
2. Put the almonds and hazelnuts in the food processor and chop them briefly (the nuts should be a quarter of their original size).
3. Then add the pecans and chop again for 3 to 5 seconds (be careful not to grind them too finely!).
4. Add the pumpkin seeds, sunflower seeds, erythritol, and flaxseed meal and mix everything to a coarse texture.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

9 hours ago To give this granola a super satisfying crunch, I used different low carb nuts, like almonds, hazelnuts, and pecans; and I used a few different …

Reviews: 25
Category: Breakfast
Cuisine: Keto Low Carb
Total Time: 40 mins
1. Preheat your oven to 350℉ (177℃).
2. Line a baking sheet with parchment.
3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Homemade Granola (low carb) is the answer to your granola cravings. Loaded with low carb ingredients like nuts and seeds, this granola

Rating: 4.2/5(12)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 209 per serving
1. Preheat oven to 250°F
2. Line a baking tray with parchment paper or use a silicone liner.
3. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
4. Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

3 hours ago You can even use your keto granola as a topping for low carb crumbles. And if you add fibre syrup to the mix, you could also make delicious …

Rating: 5/5(41)
Calories: 270 per serving
Category: Breakfast
1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to …

Rating: 5/5(10)
Total Time: 25 mins
Category: Snacks
Calories: 115 per serving
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago Family friend (and daily granola eater) Jayden joined me in trying out the Low Karb Cinnamon Almond Pecan Keto Nut Granola. Examination of …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

4 hours ago Paleo Honey Nut Granola. This granola recipe can also be made low carb by omitting the dried cranberries and substituting the honey with liquid VitaFiber or FiberYum. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Add walnuts, almonds, pumpkin seeds, pecans, and shredded coconut to a large bowl.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

7 hours ago Low Carb Granola Recipe Homemade keto granola has many perks starting with being cheaper, tastier, and healthier than the store-bought version. It can be an excellent …

Rating: 4.8/5(8)
Category: Breakfast
Cuisine: American
Calories: 444 per serving
1. Preheat oven to 250 degrees.
2. Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
3. Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
4. In a medium bowl, beat egg whites until soft peaks form.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

3 hours ago Instructions. Preheat oven to 300F and line a large rimmed baking sheet with parchment paper. In large bowl, combine the flax meal, hemp seeds, and vanilla. In food …

Reviews: 2
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 50 mins
1. Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
2. In large bowl, combine the flax meal, hemp seeds, and vanilla.
3. In food processor, process the almonds and peanuts until chopped with some larger pieces. Add to large bowl.
4. In a small saucepan over medium-low heat, melt the ghee, peanut butter, and coconut sugar together. Stir until combined and smooth.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

Just Now Top 7 low-carb nuts. Here’s our list of the top 7 low-carb nuts, ranked by the amount of carbs. Pecan nuts – 100 g (3½ ounces or about three handfuls) contains 4 grams of net carbs. Brazil nuts – 100 g contains 4 grams of net carbs. Macadamia – 100 g contains 5 grams of net carbs. Hazel nuts – 100 g contains 7 grams of net carbs.

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Instructions. Preheat the oven to 325 degrees F. Line a large baking sheet, or 2 small ones, with parchment paper. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces, about ¼ to ½ of the full size of the nuts. Add the pecans.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

8 hours ago Keto Chips- BEST Low Carb Everything Bagel Cheese Chip Recipe {Easy - Homemade} 4 Ingredient EASY keto cheese chip recipe! Keto friendly low carb everything bagel cheese chips. Super yummy keto recipe - learn how to make keto cheese chips that …

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

4 hours ago Diets that comply with this nut free granola recipe. Keto and Low-Carb: These granola bars only have 3 grams of net carbs per serving!They’re …

Rating: 5/5(6)
Calories: 213 per serving
Category: Snack
1. Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside.
2. In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden, about 6-7 minutes, stirring occasionally. Once toasted, transfer pumpkin seeds to large mixing bowl. Reduce heat to medium-low and, to same pan, toast shredded coconut until golden, about 2-3 minutes, stirring constantly. Transfer shredded coconut to mixing bowl of toasted pumpkin seeds.
3. To bowl of toasted pumpkin seeds and shredded coconut, add powdered monk fruit sweetener, eggs, SunButter, coconut oil, and salt. Using an electric mixer, mix together all ingredients until well-combined. Transfer mixture to prepared baking pan and, using a rubber spatula coated in nonstick cooking spray, press into an even layer until packed very tightly.
4. Transfer pan to oven and bake for 15 minutes. After baking, remove pan from oven and allow to cool completely at room temperature before slicing into bars (do not slice before it’s fully cooled). After slicing, I would suggest transferring them to the refrigerator to fully chill before eating, although this is not essential.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Chop nuts. Add almonds to a food processor, pulsing only a few times, then add pecans and pulse again until nuts are about 1/4 inch in size. Add dry ingredients. Transfer nuts to a bowl and add pumpkin seeds, shredded coconut, hemp seeds, Besti, and salt.

Rating: 4.9/5(29)
Total Time: 30 mins
Category: Snack
Calories: 140 per serving

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 4
1. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl. Mix until all ingredients are well combined.
3. In a separate small bowl, combine the coconut oil, syrup, and vanilla extract. Mix until all ingredients are well incorporated.
4. Pour the coconut oil mixture over the dry ingredients and toss to coat until all ingredients are evenly mixed and coated.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

Just Now How to make Low-Carb Granola Recipe at home? Preheat oven to 300 F. (You can bake at 275 F, if your oven is too hot). Line a baking sheet with parchment paper. In a bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine. Combine the nuts, seeds and coconut in a bowl.

Ratings: 2
Servings: 8
Cuisine: American
Category: Breakfast

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Keto granola recipe. This keto granola recipe will quickly become a favourite. It is a crunchy and sweet granola that is made even more delicious …

Ratings: 24
Calories: 151 per serving
Category: Breakfast
1. Preheat oven to 180C/350F
2. Combine all the dry ingredients in a bowl
3. In a seperate bowl, combine all wet ingredients and spices until all combined
4. Mix the wet mixture with the dry ingredients until the dry ingredient mixture is completely coated with the butter mixture

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Ingredients (makes about 1 1 / 4 cups/ 20 servings). 1 cup mixed seeds (128 g/ 4.5 oz) - we used 1 / 4 cup each pumpkin, sunflower, flaxseed …

Rating: 4.9/5(7)
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

5 hours ago Step 1. Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper. Step 2. Roughly chop the brazil and pecan nuts into small chunks. Step 3. Melt the …

Rating: 4.5/5(39)
Calories: 433 per serving
Total Time: 45 mins
1. Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper.
2. Roughly chop the brazil and pecan nuts into small chunks.
3. Melt the coconut oil. Add the chopped nuts to a mixing bowl along with the xylitol, cinnamon, melted coconut oil and vanilla. Stir well to combine, covering the nuts in the oil, sweetener, vanilla and cinnamon.
4. Arrange the nuts in an even layer across the lined baking tray and transfer to the oven to bake for 30-35 minutes until fragrant and golden brown. Allow to cool completely before serving.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago Instructions. Cover an oven dish of 20 x 20 cm with baking paper. In a bowl, mix the almonds, pumpkin seeds, grated coconut, and hemp seeds. In a saucepan, heat the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Snack
Calories: 220 per serving
1. Cover an oven dish of 20 x 20 cm with baking paper.
2. In a bowl, mix the almonds, pumpkin seeds, grated coconut, and hemp seeds.
3. In a saucepan, heat the syrup, butter, erythritol powder and salt for a few minutes and stir until smooth. Remove from the heat and briefly mix in the vanilla extract.
4. In a bowl, mix the syrup mixture with the nut mixture and then put the mixture in the oven dish. Press the mixture with a spoon (don't forget the edges!).

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

2 hours ago The nuts used in this granola recipe are almonds and pecans. They make a great pairing but you could swap them with low carb nuts of your choosing. The low carb sweetener. A brown monkfruit sweetener was used to give a rich taste and to compliment the spiced dried star fruit. Once heated and cooled it gives a crunchy texture to the granola.

Preview / Show more

See Also: Granola Recipes Vegetarian RecipesShow details

8 hours ago Preheat oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Combine all nuts, seeds and spices, except for the salt and …

Rating: 4.7/5(88)
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago The secret to this Keto Granola Bar recipe is that it isn’t granola at all but full of healthy low-carb nuts and seeds. These Keto Granola Bars are …

Rating: 5/5(32)
Total Time: 35 mins
Category: Breakfast, Snacks
Calories: 187 per serving
1. Preheat oven to 170C/340F.
2. Place the chia seeds into a bowl and add the warm water. Allow to sit for 5 minutes, until thick.
3. Blend the pecan nuts and macadamia nuts in your food processor until the nuts are in smaller chunks, without turning it into flour.
4. Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

7 hours ago Low Carb granola makes a delicious crunchy topper on ice cream. Keto Ice Cream? I have you covered! Tips and Tricks for How to Make a Low Carb Keto Granola . Use …

Rating: 4.8/5(12)
Total Time: 20 mins
Category: Breakfast / Brunch, Desserts, Snacks
Calories: 140 per serving
1. In a 12-inch skillet over medium high heat, melt butter or coconut oil. Stir in swerve and ground cinnamon and stir until the Swerve is melted.
2. Add coconut, nuts, and seeds and stir to coat them well with the coconut oil and sweetener mix. You want about 2 cups of nuts and seeds total.
3. Toast for medium low heat 5-8 minutes, until the nuts are toasty and coated with the oil and cinnamon mixture. Stir frequently and do not allow the mixture to burn. Undercook if in doubt, as the mixture will continue to cook with the residual heat even after you take it off the burner.
4. Tip the mixture onto a quarter inch sheet pan to cool and BE PATIENT. The mixture will crisp up as it cools.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Macadamia nuts, coconut flakes, and cacao nibs collide with freeze-dried strawberries and raspberries to create a great low carb keto breakfast sensation in this …

Rating: 4.9/5(15)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 297 per serving
1. Preheat oven to 325 and line a large sheet pan with parchment paper or foil.
2. In a food processor or with a knife, chop the macadamia nuts into smaller pieces. Chop the flaked almonds until they resemble the size of oats.
3. Place the macadamia nuts, almonds, cacao nibs and salt into a medium bowl and mix with the butter. Pour the Fiber Syrup over and mix thoroughly with a big spoon. Then, add the egg white, mixing again.
4. Pour the granola onto the baking sheet and spread out. Bake for 15-25 minutes or just until it is fragrant and toasted on the bottom. Let it cool completely before adding the flaked coconut and freeze-dried fruit.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

2 hours ago So here goes. My no-grain granola recipe. Building supplies: 3 cups of nuts ( I use a lot of walnuts because I like them and get them for free from friends, hazelnuts because they grow locally and are cheap and usually one cup of mixed unseasoned nuts from the grocery store.Oh and there is always a handful of almonds in the mix too, because they are so yummy …

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

1 hours ago NuTrail™ - Keto Vanilla Raspberry Nut Granola Healthy Breakfast Cereal - Low Carb Snacks & Food - 3g Net Carbs - Gluten Free, Grain Free - Almonds, Pecans, Coconut chips, nuts and more (1 Count) $12.99 ($1.18/Ounce)

Rating: 4.6/5(1.9K)
Allergen Information: Gluten Free, Almonds
Brand: Low Karb
Flavor: Variety Pack

Preview / Show more

See Also: Breakfast Recipes Granola RecipesShow details

1 hours ago HOW MANY CARBS IN GRANOLA? This grain free granola recipe makes approximately 4 cups. 1 serving size is calculated for approx. 1/3 cup per serving. The …

Ratings: 49
Calories: 268 per serving
Category: Breakfast
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
3. In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves nutmeg & salt.In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).Remove pan from oven and allow granola to cool completely. Serve with toppings of your choice.
4. In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt.In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).Remove pan from oven and allow granola to cool completely. Serve with toppings of your choice.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

8 hours ago Instructions. To make the granola, pre-heat the oven to 180°c and line a baking tray with baking paper/parchment. Combine all the granola ingredients then tip onto the …

Rating: 4.6/5(12)
Total Time: 25 mins
Category: Breakfast, Low Carb, Parfait
Calories: 2281 per serving
1. To make the granola, pre-heat the oven to 180°c and line a baking tray with baking paper/parchment.
2. Combine all the granola ingredients then tip onto the baking tray and place in the oven.
3. Allow to bake for 5-10 minutes until the nuts are golden brown. Check on the granola regularly as it can burn easily.
4. Remove from the oven and allow to chill.

Preview / Show more

See Also: Breakfast Recipes Low Carb RecipesShow details

6 hours ago The Best Low Carb Easy Keto Granola Bars Recipe . 5 hours ago The Best Low Carb Easy Keto Granola Bars Recipe. I have always been obsessed with the latest keto-friendly granola and/or protein bars. (Currently Built Bars are my go-to). But sometimes I would rather make my own at home rather than buy them to save some money.

Preview / Show more

See Also: Granola Recipes Low Sodium RecipesShow details

9 hours ago A low-carb keto nut granola with coconut flakes is way tastier but even better with sliced almonds. The combo of both ‘flakes’ reproduces a rolled oats texture that is heavenly …

Rating: 4.9/5(250)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 164 per serving
1. Preheat oven to 300°F (150°C). Line a large baking tray with parchment paper. Set aside.
2. Toss into a large mixing bowl coconut flakes, chopped macadamia, chopped walnuts, chopped almonds, sunflower seeds, pumpkin seeds, chia seeds, flaxseed meal, sliced almonds, ground cinnamon, and salt.
3. In a saucepan, under medium heat, melt the coconut oil with vanilla and sugar-free maple syrup. Stir until the coconut oil is melted.
4. Pour over the nuts and seeds mixture. Use a spatula to stir and combine.

Preview / Show more

See Also: Granola Recipes Vegan RecipesShow details

Just Now As always, our recipes are 8 ingredients or less. The 8 ingredients in these low-carb and keto breakfast cookies are: Low Karb, Keto Blueberry Nut Granola, low-carb

Servings: 18
Calories: 101 per serving
Total Time: 20 mins
1. Get started: Pre-heat the oven to 350 degrees and line a rimmed baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, add the dry ingredients: Low Karb Granola, almond flour, sugar-free chocolate chips, baking soda and salt. Stir together until well combined.
3. Mix wet ingredients: In a separate bowl, mix the wet ingredients together. To do so, first melt the peanut butter in the microwave until soft. Then, with a spoon, stir in the Swerve brown sweetener. After, stir in the egg until well combined.
4. Combine: Pour the wet ingredients into the bowl of dry ingredients and stir together to combine. The dough will be be very thick so you may need to use your hands to combine.

Preview / Show more

See Also: Breakfast Recipes Granola RecipesShow details

4 hours ago In a large bowl, add egg and monk fruit sweetener. Mix until combined. In a microwave safe bowl, add almond butter and coconut oil. Microwave for 15-30 seconds until melted. Mix until combined, then add to the egg mixture and mix again until combined. Add in nuts, seeds, raisins and salt. Stir until combined. Pour mixture onto lined baking tray.

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

7 hours ago Why this Recipe for Low Carb Keto Granola is Good for you! This Low Carb and Keto Granola Recipes includes both nuts and seeds which are excellent sources of healthy fats, protein, fiber, vitamins, minerals, and antioxidants. Additionally this Granola recipe calls for Hemp Hearts (you can purchase here). Hemp hearts are optimally balanced for a

Servings: 6
Category: Breakfast

Preview / Show more

See Also: Egg Recipes Granola RecipesShow details

7 hours ago Next, add sugar-free maple syrup, cinnamon, sugar substitute, and vanilla extract. Pour over the nut mixture and stir to coat. Spread the granola mixture evenly over a parchment paper lined sheet pan and bake in a 350-degree oven on the middle shelf for 8 minutes. Remove from oven and using a spatula, flip sections of the granola so it cooks

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Granola Recipes Low Carb RecipesShow details

1 hours ago All you really need are some low-carb nuts, seeds, and sugar-free sweetener. How to Make the Best Crunchy Keto Granola Cereal Though homemade granola can be as simple as blending some nuts, seeds, and sweetener together, a few extra steps and ingredients are needed to make it crunchy and crave-worthy.

Servings: 8
Total Time: 25 mins
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

2 hours ago What I Love About This Low Carb Granola Bars Recipe. Finding delicious, filling low carb breakfasts that are also easy to make feels like an impossible task — so this keto …

Ratings: 2
Category: Breakfast
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 375F and prepare a 9x13 casserole dish with parchment paper.
2. Toss pecans (1 cup), almonds (1 cup), walnuts (2 cups) and coconut (1 cup) in a food processor, and pulse 3-5 times using 1-second intervals. (You want your nuts to be able the size of a piece of oatmeal, too small and you'll miss out on the texture!)
3. Spread nuts/coconut in an even layer on a rimmed baking sheet and toast until golden brown (about 7-9 minutes).
4. Meanwhile, melt the butter (1/2 cup) in the microwave in a large bowl and allow it to cool slightly.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

6 hours ago Mix all the ingredients in a blender or food processor until they are coarsely chopped. Spoon the mixture into a 7 x 11" (18 x 28 cm) baking dish, …

Rating: 4.6/5(36)
Total Time: 30 mins
Category: Dessert
Calories: 190 per serving

Preview / Show more

See Also: Granola RecipesShow details

3 hours ago Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Mix walnuts, pecans, coconut, and almonds together in a bowl. Step 3. Stir cinnamon, erythritol, …

Rating: 5/5(24)
Total Time: 18 mins
Servings: 2
Calories: 183 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix walnuts, pecans, coconut, and almonds together in a bowl.
3. Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
4. Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

1 hours ago Nut Free Granola. Here are a number of highest rated Nut Free Granola pictures on internet. We identified it from trustworthy source. Its submitted by paperwork in the best field. We tolerate this nice of Nut Free Granola graphic could possibly be the most trending subject subsequently we share it in google lead or facebook.

Preview / Show more

See Also: Granola Recipes Pie RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Can you eat granola on the keto diet?

This is a really good Low Carb Granola made from wholesome seeds and nuts. It’s completely sugar-free and perfect for a gluten-free or ketogenic diet.

How to make granola?

Directions

  • Heat your oven to 300 degrees F, and line a baking sheet with parchment paper or foil.
  • Mix the base ingredients, nuts, and grains in a large bowl. ...
  • Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly. ...
  • Bake for 40–45 minutes until golden brown and crispy, stirring lightly about halfway through the baking. Let cool on a rack for 15 minutes. ...
  • Stir in your add-ins.

What are low carb low calorie foods?

Spaghetti Squash

  • Radish
  • Asparagus
  • Bok choy
  • Broccoli
  • Spinach
  • Arugula
  • Bell pepper
  • Watercress

Are bananas part of a low carb diet?

Some say bananas are a high-sugar fruit and not a good choice for a low-carb diet. You can use banana flavoring instead of real fruit if you like, but you're missing out on the fiber and valuable nutrients, like potassium, if you do that. Moderation is always the key.

Most Popular Search