Low Carb Pulled Chicken Recipe

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Just Now Use my low carb hamburger buns, and add some low carb coleslaw for addicting keto shredded chicken sandwiches. As a BBQ plate, alongside cauliflower mac and cheese, low carb cornbread, and maybe some keto green beans. You can also use the chicken in lettuce wraps. Or top a salad with it. More Keto Chicken Recipes. Rotisserie Chicken Salad

Ratings: 18
Category: Main Course
Cuisine: American
Total Time: 20 mins

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9 hours ago 15 easy, keto, low-carb shredded chicken recipes and meal ideas, like Crock-Pot Mexican Chicken Soup, Low-Carb Chicken Zucchini …

Occupation: Contributor
Estimated Reading Time: 3 mins

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3 hours ago Place the chicken breasts into the base of your Instant Pot. Combine all other ingredients (except for the olive oil) in a mixing bowl and …

Rating: 4.6/5(166)
Estimated Reading Time: 2 mins

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4 hours ago Bake the discs for 4 minutes. These will serve as the tostadas. Step 2. Allow the cheddar tostadas to cool for 5 minutes so they harden and solidify. Meanwhile, use a pair of forks to shred your …

Rating: 4.5/5(14)
Calories: 738 per serving
Total Time: 19 mins
1. Preheat an oven to 350 degrees. Line a sheet tray with parchment paper as well. Arrange two, ½-cup portions of shredded cheddar cheese into thin discs on the parchment paper. Bake the discs for 4 minutes. These will serve as the tostadas.
2. Allow the cheddar tostadas to cool for 5 minutes so they harden and solidify. Meanwhile, use a pair of forks to shred your pre-cooked chicken into thin pieces. Combine the shredded chicken in a bowl with the salt, pepper, cumin, and cayenne.
3. Once the cheddar tostadas are cooled, prepare them by distributing the pulled chicken on top. Then, thinly slice the avocado and place it on top of the chicken. Finally, sprinkle the chopped cilantro over the tostadas.
4. Enjoy with a fresh squeeze of lime juice!

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2 hours ago Combine ingredients for low carb BBQ sauce in slow cooker. Add chicken thighs. Cover and cook on high 3 to 4 hours or low 6 to 8 hours. Shred …

Rating: 5/5(9)
Calories: 150 per serving
Category: Main Course
1. Combine ingredients for low carb BBQ sauce in slow cooker. Add chicken thighs. Cover and cook on high 3 to 4 hours or low 6 to 8 hours.
2. Combine ingredients for low carb BBQ sauce in Instant Pot liner. Add chicken thighs and cover in the sauce.

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7 hours ago Pour the water, apple cider vinegar, and ketchup into the bottom of the crock pot. Stir until combined then add the remaining ingredients to the crock pot. Stir well then add the …

Rating: 3.8/5(12)
Total Time: 4 hrs 15 mins
Servings: 8
Calories: 219 per serving
1. Place the chicken on a baking sheet.
2. Whisk the paprika, onion powder, cumin, salt and pepper together.
3. Rub the dry seasonings onto the chicken on both sides. Set aside.
4. Pour the water, apple cider vinegar, and ketchup into the bottom of the crock pot.

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9 hours ago A low carb and keto friendly Creamy White Chicken Chili Recipe with two kinds of cheese and a little kick from jalapeños! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes. You can make it on the stovetop or in a slow cooker or pressure cooker. Chicken Vegetable Soup.

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5 hours ago How To Make Low Carb Barbecue Chicken Sandwiches. Make Chicken: If using a slow cooker, place chicken breasts inside, top with barbecue sauce, cover and cook on high …

Cuisine: American
Total Time: 4 hrs 10 mins
Category: Entree
Calories: 320 per serving
1. Make Chicken: If using a slow cooker, place chicken breasts inside, top with barbecue sauce, cover and cook on high for 3-4 hour until chicken shreds. If using an InstantPot, place 1 cup of water on the bottom, then put the trivet in over the water. Cook chicken breasts on high for 35 minutes, until they shred easily. Toss with barbecue sauce.
2. To make the keto Colelsaw: Combine the mayo, vinegar, sweetener, celery seed, salt and pepper in a large bowl. Pour in the shredded cabbage and mix well. Refrigerate 1 hour or until ready to serve.
3. Assemble Sandwiches and enjoy!

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8 hours ago Shredded chicken thaws much faster than whole pieces, so take out what you need and let it sit over night in the fridge. Can I Eat Chicken on Keto or a Low Carb Diet? Chicken is absolutely good for Keto and low carb diets. Chicken offers high amounts of protein while having no carbs.

Reviews: 2
Estimated Reading Time: 7 mins

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4 hours ago Chicken Meatballs (Low-Carb) These tasty meatballs are low-carb and only take about 5 minutes to prep! Serve them as a healthier take on your favorite classic Italian recipes. Calories: 344 Carbs: 0.9g Protein: 34.4g Fat: 23.2g. Get Recipe.

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3 hours ago Massage chicken with oil & seasonings. Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F. Remove from oven, allow to rest for at least 10 minutes. Shred chicken using desired method.

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 50 mins

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5 hours ago Low Carb Cheddar Broccoli Chicken Casserole That's Low Carb. onion powder, oil, garlic powder, boneless, skinless chicken breasts and 4 more. Buffalo Chicken Casserole (Low Carb Friendly!) Mommy Octopus. pepperjack, …

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Just Now In a slow cooker, whisk the chicken broth, tomato paste, and chili powder. Add the garlic and bay leaves. Season the chicken with salt and pepper then add it to the slow cooker. Cook on high, covered for 3 hours or until very tender. Flip all …

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1 hours ago This delicious shredded chicken is juicy and packed with flavor! It's a versatile recipe that can be used as a base for many others. This simple stovetop recipe can be completed in about 20 minutes. You'll only need 8 super simple ingredients to throw this together. It's suitable for Gluten-Free, Low-Carb, Keto, Paleo, or Whole30 meal plans.

Rating: 5/5(2)
Calories: 210 per serving
Category: Main Course

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4 hours ago Mediterranean Chicken. As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York. Go to Recipe. You’ll love these cauliflower rice recipes if you’re eating low-carb. 5 / 40.

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6 hours ago Combine rub ingredients in a mixing bowl, stir well, then mix in the chicken thighs until evenly coated. When the skillet is hot, sear both sides of the chicken thighs for a couple of minutes on each side. Add the chicken to the slow cooker and then cook on low for 5-6 hours, or high for 3-4 hours.

Cuisine: Canadian, Low Carb
Total Time: 5 hrs 5 mins
Category: Main Course
Calories: 894 per serving

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9 hours ago Mix the ingredients for the marinade directly in the slow cooker and combine. Add the chicken and stir. Set the slow cooker on high heat for 3 …

Rating: 4.7/5(12)
Total Time: 3 hrs 10 mins
Category: Meal
Calories: 609 per serving

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6 hours ago Fruited Curry Chicken Salad. Rating: 4.74 stars. 582. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. By Karen L. Baker.

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1 hours ago Pour the salsa mixture over the chicken. Top with cream cheese and shredded cheddar. Bake in preheated oven for 35-45 minutes or until the chicken

Estimated Reading Time: 6 mins

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7 hours ago Pour the chicken broth into the base of a slow cooker, then add the chicken breasts. Cook on high for 2 hours or low for 4 hours. Open the lid and use two forks to shred …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Low Carb Main Meals
Calories: 215 per serving
1. Pour the chicken broth into the base of a slow cooker, then add the chicken breasts. Cook on high for 2 hours or low for 4 hours.
2. Open the lid and use two forks to shred the chicken into the broth. Add the remaining ingredients, stir well, then cook on high for an additional 15 minutes.
3. Use a slotted spoon to remove the chicken.

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5 hours ago Clean and trim around 5 medium/large sized boneless skinless chicken breasts (2.5Lbs/ 900g) Add the breasts to your crockpot. Cover with 1 …

Category: Dinner
Calories: 128 per serving
1. Clean and trim around 5 medium/large sized boneless skinless chicken breasts (2.5Lbs/ 900g)
2. Add the breasts to your crockpot
3. Cover with 1 1/2 cups (400g) of my low-calorie homemade BBQ sauce (or sauce of choice)
4. Distribute the sauce evenly over your chicken breasts

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2 hours ago When hot, add the chicken, onion, garlic, salt, pepper, and Tex-Mex seasoning. Fry the chicken until the onion is soft and the chicken has …

Rating: 4.9/5(13)
Total Time: 40 mins
Category: Meal
Calories: 650 per serving

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9 hours ago Lemon Thyme Chicken Thighs. This quick and easy recipe for crispy, skillet-cooked chicken thighs seasoned simply with fresh lemon and thyme. Go to Recipe. 5 / 10. Skillet Chicken Parm Spaghetti Squash. This lightened-up, veggie-packed version of classic chicken Parmesan, all bakes in a single skillet. Go to Recipe.

Estimated Reading Time: 6 mins

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4 hours ago Mix together the teriyaki sauce and chicken broth. Pour the mixture over the chicken breasts. Place the lid on the Crockpot and cook on low for 6-8 hours. Remove the chicken and shred it, mixing it with the remaining sauce in the Crockpot. Garnish with green onions and sesame seeds before serving.

Reviews: 2
Category: Main Course
Cuisine: Asian
Total Time: 8 hrs 10 mins

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Just Now Measure all of the ingredients for the sauce into a medium bowl and whisk to combine. Arrange the chicken in the crock pot in a single layer. Spread the sauce ingredients …

Rating: 5/5(5)
Total Time: 3 hrs 35 mins
Category: Main
Calories: 321 per serving
1. Remove the chicken from the refrigerator 30 minutes before adding to crock pot.
2. Measure all of the ingredients for the sauce into a medium bowl and whisk to combine.
3. Arrange the chicken in the crock pot in a single layer.
4. Spread the sauce ingredients over the chicken and place lid.

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8 hours ago Add 1 cup of chicken stock and season with salt. Place the lid on Instant Pot and set to high pressure for 6-8 minutes. Make sure the valve is set to seal. The pressure cooker …

Cuisine: American
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 150 per serving
1. Cut the onion into slices, crush the garlic cloves and distribute both evenly over the bottom of the slow cooker. Squeeze in the juice of the lemon and pour the chicken broth over (add the rind, too!). Add the bay leaves and cloves to the crockpot.
2. Generously season the chicken with salt and pepper and place on top of the other ingredients. Dot with butter or drizzle with olive oil. Place a piece of parchment directly on top of the chicken breasts to prevent drying.
3. Cook on high for 3-4 hours or on low for 6-8 hours.
4. When chicken is done (at least 160 F), remove it to a separate dish and tent with foil for 10-15 minutes to cool before shredding with two forks or your favorite method. Add some of the cooking liquid to the chicken if it needs additional moisture.

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Just Now Low Carb Chicken Divan. This keto-approved chicken divan recipe is a creamy, cheesy, broccoli-filled dish that is an instant throwback to my childhood. We’ve taken the …

Ratings: 2
Total Time: 55 mins
Servings: 8
Calories: 449 per serving
1. Bring a large pot of water to a rapid boil
2. Add in broccoli and cook for 3 minutes
3. Remove from heat and drain
4. Set broccoli aside

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3 hours ago Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with coconut oil cooking spray. In a large skillet over medium-high heat, add coconut oil and swirl to coat. Add …

Reviews: 253
Calories: 228 per serving
Category: Main Course
1. Preheat oven to 350 degrees.
2. Prepare a 9x13 casserole dish with coconut oil cooking spray.
3. In a large skillet over medium-high heat, add coconut oil and swirl to coat.
4. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.

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Just Now This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors. Simple crock pot shredded

Rating: 5/5(1)
Total Time: 30 mins
Category: Main
Calories: 448 per serving
1. Place shredded chicken in a skillet and add taco seasoning and water. Stir together and cook until water is gone.
2. Add seasoned chicken, avocados, pico de gallo, and queso blanco to a bowl of lettuce.
3. Enjoy!

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9 hours ago Preheat oven to 375 degrees. 2. Place the chicken breasts on a cutting board and drizzle with oil. 3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.

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5 hours ago This shredded chicken taco recipe is perfect for a weeknight meal because it's fast, easy and actually quite healthy when you use the right ingredients. I always make …

Reviews: 1
Calories: 362 per serving
Category: 21 Day Fix Recipes
1. Make your shredded chicken (see recipe here). If you are using pre-made shredded chicken, heat it up in a skillet or microwave.
2. Chop onion, tomato and avocado.
3. Add 4 ounces of shredded chicken to a small bowl along with 2 tablespoons of taco sauce. Mix well
4. Heat up your tortillas either in the microwave for 10 seconds or on a heated skillet (2 minutes on each side).

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6 hours ago An easy low carb meal prep recipe that is just great for clean eating. Use leftover chicken to speed things up and make this Mediterranean-style paleo and keto-friendly, gluten …

Cuisine: Mediterranean
Total Time: 25 mins
Category: Main
Calories: 318 per serving
1. To make the chicken I just boiled boneless, skinless chicken breast in water with salt until done (around 12 minutes). Then I let it cool off a bit and shredded using a fork. You can of course use any method you like to shred a chicken. Once the chicken is ready, it's time to add in the herbs, spices and lemon juice. Mix it all together and it's ready.
2. Garlicky sauce: Mix tahini or almond butter with garlic, lemon juice, hot paprika. The sauce will begin to thicken and get sticky. To make it creamy again - add water 1 tbsp at a time until you reach desired consistency. For me it took about 2 tbsp water.
3. Prepare the roasted vegetables as described in this recipe.
4. Prepare the tomato cucumber salad as shown here.

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9 hours ago Instructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. Remove …

Rating: 4.7/5(15)
Category: Main Course
Cuisine: Mexican
Calories: 278 per serving
1. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours.
2. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
3. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese, Rotel, taco seasoning, minced garlic cloves and grated cheese.
4. If your crock-pot has a stovetop function turn it to high and cook for approx 10 minutes. If the crock-pot does not have a stovetop function leave the lid off and cook on high for 35-45 minutes or until all of the ingredients are melted together, and any excess liquid has evaporated. You can also prepare this last step in a skillet if you don't have time to wait for it to cook down in the crock-pot.

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3 hours ago THE LOW CARB CHICKEN FAJITA RECIPETHIS CHICKEN FAJITA RECIPE IS: GLUTEN FREE, PALEO, PRIMAL, LOW CARB AND …

Rating: 5/5(3)
Total Time: 40 mins
Category: Main Course
Calories: 460 per serving
1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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4 hours ago Recipes With Shredded Chicken. Here are a number of highest rated Recipes With Shredded Chicken pictures on internet. We identified it from obedient source. Its submitted by direction in the best field. We undertake this kind of Recipes With Shredded Chicken graphic could possibly be the most trending topic later we share it in google pro or

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6 hours ago Healthy low carb shredded chicken chili is an easy dinner you can make on the stove top or with a slow cooker. It’s the perfect meal for leftover rotisserie chicken or frozen shredded chicken. Try this chicken chili for nights when you need a quick and simple meal– you already have the ingredients!It’s also a great freezer meal for later. Low Carb Shredded

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9 hours ago Our Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. This Garlic Crock Pot Butter Chicken recipe is a delicious variation of our Crock Pot Butter Chicken.

Rating: 5/5(2)
Category: Main
Cuisine: American
Calories: 150 per serving

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1 hours ago How to Make 3 Ingredient Buffalo Chicken in a Slow Cooker. As I mentioned before, this recipe is super easy and only involves 3 ingredients: …

Reviews: 1
Estimated Reading Time: 4 mins
Servings: 4
1. Combine ingredients in a 4 quart slow cooker and cook on low for 4-6 hours
2. Shred chicken with two forks and serve.

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6 hours ago Cook the chicken thighs until tender and begins to fall apart when shredding. The duration would amount to about 6 hours on low heat or 3 hours on high heat. Once finished …

Cuisine: Keto
Total Time: 3 hrs 5 mins
Category: Ketogenic Diet
Calories: 362 per serving
1. Place the chicken thighs, seasonings, and chicken stock in the crockpot.
2. Cover and cook on high for 3 hours or low for 6 hours. Check midway to see the progress as all slow cookers cook differently.
3. Once the chicken is cooked and appears to pull apart easily, scoop out half of the stock with a ladle, then get a spatula or two forks and shred the chicken.
4. Enjoy immediately in numerous dishes (e.g., keto bread, salads, lettuce wraps,) use for meal prep, or freeze to use later.

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Just Now DIRECTIONS. Combine in a large bowl the chicken meat, bacon, salt, pepper, onion. Form into patties. This makes two large patties. Spray grill or pan with pam spray and cook the chicken. I use a foreman grill. After it is cooked add the cheddar cheese to the patties and microwave for a few seconds to melt cheese.

Servings: 4
Total Time: 10 mins
Category: Lunch/Snacks
Calories: 433 per serving

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7 hours ago Preheat the oven to 350. Start by making the sauce. In a small bowl add the flour, chili powder, cumin, garlic powder, oregano, salt and cinnamon. In a medium-sized pot over medium heat, warm the oil until it’s hot. Add flour mixture, whisking constantly, cook until fragrant and slightly deepened in color.

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1 hours ago SHREDDED CHICKEN RECIPE: EASY & FASTTHIS SHREDDED CHICKEN RECIPE IS: GLUTEN FREE, PALEO, PRIMAL, LOW CARB AND WHEAT BELLY …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 384 per serving
1. Preheat the oven to 400 degrees.
2. Clean the chicken thighs and layer in a single layer for seasoning.
3. Combine the seasoning in a bowl. Mix to incorporate.
4. Apply liberally over the chicken thighs.

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6 hours ago Cook the chicken breasts for 4 minutes on each side. Get a 9x13 pan, spray with nonstick spray and pour a small layer of the sauce on the bottom of the dish. Place the …

Rating: 3.1/5(11)
Total Time: 43 mins
Category: Dinner, Main Course
Calories: 653 per serving
1. Preheat the oven to 350°.
2. Rub Seasoning Salt on chicken breasts and place on a plate and put them in the fridge while you prepare everything else.
3. In a medium sized bowl mix 1/2 cup mayonnaise, 1/2 cup yellow mustard, 1 teaspoon swerve and 2 tablespoons onion flakes. Mix everything until it forms a sauce and set aside.
4. Wash and slice your mushrooms if needed and set aside.

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1 hours ago Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, and jalapeno to the pot and combine …

Rating: 3.9/5(165)
Total Time: 30 mins
Category: Main Course
Calories: 201 per serving
1. Prepare chicken by boiling chicken breasts in water or broth on stovetop for 10-12 minutes, just barely covered in liquid. Once the meat is no longer pink, remove from fluid and shred with two forks. This same technique can also be used with a pressure cooker at pressure for 5 minutes with a natural release, or a slow cooker for 4-6 hours. Whatever’s clever for you! Rotisserie chicken meat can be substituted for the breasts as well.
2. In a large stockpot, melt the butter over medium-high heat. Add the onion and cook until translucent.
3. Add the shredded chicken, chicken broth, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, and jalapeno to the pot and combine by gently stirring over the burner. Bring to a boil, then drop it down to a simmer over medium-low heat and cover for 10 minutes.
4. Cut cream cheese into small, 1-inch chunks.

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5 hours ago Add roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and shred it …

Cuisine: Game Day
Category: Dinner, Main Dish
Servings: 4
Estimated Reading Time: 3 mins
1. Start by seasoning the pork roast with your chosen spice mix. Rub the whole roast with spices and garlic. Now, set your Instant Pot to "saute", add the olive oil, and brown the roast on all sides. 1-2 minutes per side. Remove roast from Instant Pot.
2. Start by seasoning the pork roast with your chosen spice mix. Rub the whole roast with spices and garlic. Now, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side.
3. Add all ingredients to a medium sauce pan and stir well, adding the water last. I used somewhere around 1 cup of water because I like my sauce on the thinner side. You can vary the thickness to your liking. It will thicken a bit as it cooks so make it a little thinner than you would normally like it to start with.

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Frequently Asked Questions

How to cook keto pulled chicken in a slow cooker?

How to make Slow Cooker Keto Pulled Chicken Start by heating a skillet on medium high and seasoning boneless skinless chicken thighs with salt and pepper. When the skillet is hot, sear both sides of the chicken thighs, then add to the slow cooker. Cook on low for 5-6 hours or high for 3-4.

How to cook chicken on a low carb diet?

Low-Carb. Keto. Paleo. Whole 30. Add the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes. Shred the chicken with 2 forks.

How do you make low carb chili?

Try our most popular low carb chili recipe! Prepare chicken by boiling chicken breasts in water or broth on stovetop for 10-12 minutes, just barely covered in liquid. Once the meat is no longer pink, remove from fluid and shred with two forks.

How to cook chicken thighs in instant pot on keto?

Cover and cook on high 3 to 4 hours or low 6 to 8 hours. Shred chicken with two forks or an electric mixer. Stir shredded chicken into barbecue sauce. Serve on keto hamburger rolls. Combine ingredients for low carb BBQ sauce in Instant Pot liner. Add chicken thighs and cover in the sauce. Lock on lid and close the pressure relief valve.

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