Low Carb Recipe For Shrimp

Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio. Shrimp is super versatile and perfect for low-carb dinners, Keto meal preps, low-carb salads and more. Scroll down a pick your best shrimp recipe to add to your low-carb

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Shrimp skewers with chimichurri. Low-carb shrimp skewers include South American flavors with a traditional chimichurri sauce that compliments the light-flavored marinade used for the shrimp. Both the marinade and the chimichurri sauce …

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Tips for cooking low carb shrimp recipes. When possible buy wild-caught shrimp with a caliber of 16-20 (jumbo or extra-large, depending on the brands), they taste better and you have to prepare less shrimp for the same amount of protein. Think shelling lot of small shrimps versus shelling a handful of large shrimp.

Estimated Reading Time: 4 mins

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Watercress Salad with Shrimp, Avocado and Cucumber. This watercress salad features shrimp, avocado, and cucumber, and is finished with fresh lime juice. A tasty low carb dish to serve as a lunch or appetizer. Get the Recipe. And here's a bonus recipe for you – Low Carb Cocktail Sauce for Shrimp!

Reviews: 2
Estimated Reading Time: 4 mins

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Since I follow a low-carb diet, it is sometimes hard to find a good recipe. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce recipe was more than enough. I sauteed the shrimp in oil to just warm it up, then drained the shrimp

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through. Remove shrimp

Reviews: 213
Calories: 307 per serving
Category: Seafood
1. Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat.
2. Add the shrimp to the skillet and sprinkle with salt and pepper.
3. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through.
4. Remove shrimp to a plate and set aside.

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Add garlic and sauté for 1-2 minutes, stirring occasionally. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn …

Rating: 5/5(1)
Total Time: 12 mins
Category: Main Course
Calories: 198 per serving
1. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
2. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
3. Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
4. Serve shrimp on their own, over cauliflower rice, or alongside a salad or veggies. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately.

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It’s not very keto, either: In 1/2 cup of shrimp cocktail, you’ll have 12.4 grams total carbs and 11.7 grams net carbs [ * ], most of which you’ll find in the cocktail sauce. If you avoid the sauce in shrimp cocktail, this would be a better way to have shrimp on keto. Or, use this low carb ketchup recipe as a starting point for a homemade

Reviews: 2
Estimated Reading Time: 4 mins

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Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla. Step 4. Put 1/5 of the shrimp mixture down the center of each tortilla. …

Rating: 4/5(1)
Category: Seafood, Shellfish, Shrimp
Calories: 172 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
3. Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
4. Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.

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Chilled Shrimp Bisque. The perfect addition to spring gatherings, this chilled shrimp bisque recipe is delicious and refreshing! Made with unsalted butter, chopped onion, clam juice, shrimp, heavy cream and thyme this recipe can be prepared and enjoyed in 25 minutes. The recipe has 5g of net carbs and 27.9g of protein, so it is low

Estimated Reading Time: 2 mins

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This recipe for Low-Carb Spicy Baked Shrimp is a family pleaser. These shrimp come out tender and flavorful and the recipe is super easy to make. This shrimp recipe can work for those on low-carb

Cuisine: Cajun, Creole
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 252 per serving
1. In a 9 X 13 baking dish, mix together the olive oil, honey replacement, lemon juice, soy sauce, garlic, paprika, sea salt, onion powder, oregano, red pepper flakes, cayenne pepper, black pepper, and cilantro.
2. Stir in shrimp and be sure to coat them completely with the marinade. Cover and refrigerate for 1-2 hours. About 15 minutes before baking preheat oven to 450º Fahrenheit.
3. Bake until shrimp is cooked through completely, stirring once or twice

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About this fried shrimp recipe. I put two pounds of shrimp in my grocery basket, without really knowing what to do with them. Normally, lemon, butter and dill do the trick. Bryan and I have opted out of eating pasta, except for my favorite konjac noodles when we’re really missing it.. Blood sugar is sometimes a struggle for me, so although I enjoy the occasional carb

Cuisine: Southern Style
Total Time: 30 mins
Category: Seafood
Calories: 367 per serving
1. In a bowl, mix together your salt, garlic powder, and crushed pork rinds.
2. In a separte bowl, beat your egg and add your ground pepper.
3. Dip your shrimp in the egg, and then in the pork rind and spice mixture. You can do this multiple times to make sure it’s well-coated on all sides.
4. Spray the tray of your air fryer with non-stick spray and add your shrimp in an even layer.

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Instructions. Place the chicken broth, water, Old Bay seasoning, garlic and onion into a large pot on the stove and bring to a boil. Add the cauliflower and salt and pepper to taste in the pot and boil for 3 minutes. Mix in the shrimp, sausage and yellow squash.

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 232 per serving

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This Shrimp Cakes recipe boast loads of flavor in a low-carb package. Instead of using bread crumbs, like most shrimp cake and fritter recipes, this recipe uses almond flour. This makes them super easy to make and decreases the carb content, making them perfect for low-carb

Rating: 4.9/5(7)
Total Time: 20 mins
Category: Main Course
Calories: 156 per serving
1. Rinse and completely dry shrimp, then chop them either by using a knife or by pulsing a few times in a food processor. If you use a food processor, be sure not to over process them into a shrimp puree.
2. In a medium bowl mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, garlic, and 1/4 teaspoon of sea salt.
3. Add the chopped shrimp to the egg mixture and stir together to combine. Shape into 4 patties
4. Preheat a large skillet over medium high heat. Add avocado oil. Add the shrimp cakes to the pan and lightly sprinkle with additional salt, if desired. When the first side of the patties has become golden-brown (about 3-4 minutes, turn and brown the other side (about 3-4 minutes more). Turn heat to low to cook through, if necessary.

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A super fragrant low carb baked shrimp recipe with garlic and herbs. So easy to prepare and it smells fantastic! Great for tapas! Print Ingredients. 2 tbs olive oil ½ tsp garlic paste 4 tbs fresh …

Rating: 4.2/5(5)
Total Time: 20 mins
Category: Low Carb Appetizers
Calories: 272 per serving
1. Preheat the oven to 375F.
2. In a food processor or blender combine the oil, garlic, parsley and onions.
3. When smooth, stir in the white wine.
4. Place the shrimp in a baking dish and pour over the oil mixture.

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Instructions. Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink. Remove from the heat and stir in parsley.

Ratings: 2
Category: Appetizer, Main Course
Cuisine: American
Total Time: 10 mins

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This low carb Shrimp and Zucchini recipe is a one-pan wonder! Tender chunks of zucchini are sautéed in a creamy garlic pesto sauce, then tossed with shrimp! Eating healthy has never been more colorful or flavorful. Within minutes an aromatic and delicious shrimp

Ratings: 4
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Cut zucchini in half and then into 1/2" slices.
2. Season shrimp with salt & pepper.
3. Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside.
4. Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp.

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Frequently Asked Questions

Can you eat shrimp on low carb diet?

Shrimp are a wonderful ingredient for carb-conscious eating, and these Low-Carb Garlic and Lemon Shrimp are perfect for any phase of the South Beach Diet or any other type of low-carb diet plan. South Beach would recommend olive oil over butter in this recipe.

Is low carb healthy?

Shrimp Scampi is one of those dishes that is naturally perfect for keto, low carb, and Whole30.

Is shrimp scampi keto?

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