Low Carb Recipes Shrimp

Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio. Shrimp is super versatile and perfect for low-carb dinners, Keto meal preps, low-carb

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Shrimp skewers with chimichurri. Low-carb shrimp skewers include South American flavors with a traditional chimichurri sauce that compliments the light-flavored marinade used for the shrimp. Both the marinade and the chimichurri sauce call for red peppers. Feel free to reduce the amount of peppers if your palate prefers less spice.

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Tips for cooking low carb shrimp recipes. When possible buy wild-caught shrimp with a caliber of 16-20 (jumbo or extra-large, depending on the brands), they taste better and you have to prepare less shrimp for the same amount of protein. Think shelling lot of small shrimps versus shelling a handful of large shrimp.

Estimated Reading Time: 4 mins

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Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly …

Rating: 4/5
Total Time: 45 mins
Category: Shrimp Recipes
Calories: 172 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a nonstick pan over medium-high heat. Cook and stir shrimp in the hot oil until pink, 3 to 4 minutes. Transfer to a bowl. Pour bell pepper and onion into the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan.
3. Place tortillas, 1 at a time, into the pan and toast over medium-low heat until light brown, about 1 minute per tortilla.
4. Put 1/5 of the shrimp mixture down the center of each tortilla. Fold/roll up and place into a baking dish. Place 1 tablespoon of enchilada sauce on each; then sprinkle evenly with Cheddar and mozzarella cheeses.

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Since I follow a low-carb diet, it is sometimes hard to find a good recipe. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce …

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Member Recipes for Low Carb With Shrimp. Very Good 4.1/5 (8 ratings) Mizzsoulsista's Soul-full Low-Carb Shrimp Casserole. I hope that you like this, because it was really yummy to my roommate and I. It looks like it has a lot of ingredients, but it is really easy to make. Feel free to sub shrimp for other seafood or poultry.

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This low carb shrimp scampi with edamame fettucine is a super quick and easy meal that's gluten free and keto friendly! Get the Recipe. And here's a bonus recipe for you – Low Carb Cocktail Sauce for Shrimp! Skip the high sugar version and make your own sauce, it's SO easy! Main photo by Mae Mu on Unsplash.

Reviews: 2
Estimated Reading Time: 4 mins

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Instructions. Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Pat dry shrimp and season …

Rating: 4.8/5(20)
Total Time: 28 mins
Category: Appetizer, Main Course
Calories: 246 per serving
1. Preheat oven to 400F degrees.
2. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles.
3. Pat dry shrimp and season with salt, pepper and red pepper flakes.
4. Add shrimp to hot pan with oil and garlic. Return to oven and cook for 5 minutes.

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This recipe for Low-Carb Spicy Baked Shrimp is a family pleaser. These shrimp come out tender and flavorful and the recipe is super easy to make. This shrimp recipe can …

Cuisine: Cajun, Creole
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 252 per serving
1. In a 9 X 13 baking dish, mix together the olive oil, honey replacement, lemon juice, soy sauce, garlic, paprika, sea salt, onion powder, oregano, red pepper flakes, cayenne pepper, black pepper, and cilantro.
2. Stir in shrimp and be sure to coat them completely with the marinade. Cover and refrigerate for 1-2 hours. About 15 minutes before baking preheat oven to 450º Fahrenheit.
3. Bake until shrimp is cooked through completely, stirring once or twice

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These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, you won’t even miss the carbs! The post 19 Low-Carb Shrimp Dinners

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A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it. If you haven’t noticed already, I’m kind of a …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 2
Calories: 436 per serving
1. Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
2. Serve and enjoy!

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This low carb Shrimp and Zucchini recipe is a one-pan wonder! Tender chunks of zucchini are sautéed in a creamy garlic pesto sauce, then tossed with shrimp! Eating …

Ratings: 8
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Cut zucchini in half and then into 1/2" slices.
2. Season shrimp with salt & pepper.
3. Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside.
4. Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp.

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It’s not very keto, either: In 1/2 cup of shrimp cocktail, you’ll have 12.4 grams total carbs and 11.7 grams net carbs [ * ], most of which you’ll find in the cocktail sauce. If you avoid the sauce in shrimp cocktail, this would be a better way to have shrimp on keto. Or, use this low carb ketchup recipe as a starting point for a homemade

Reviews: 2
Estimated Reading Time: 4 mins

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Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta--they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with.

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In a bowl, combine the ingredients for the sauce. In a separate bowl, beat together the heavy whipping cream and egg. Combine the pork rind crumbs, parmesan cheese, garlic powder and salt and pepper to taste in another bowl. Coat the bottom of a large skillet with olive oil, and heat over medium high heat on the stove.

Reviews: 2
Category: Appetizer
Cuisine: Asian
Total Time: 30 mins

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Add the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan …

Calories: 230
Estimated Reading Time: 2 mins
Sodium: mg

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Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this …

Rating: 4.9/5(37)
Calories: 422 per serving
Category: Dinner
1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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Frequently Asked Questions

What are good shrimp recipes?

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What are the best low carb recipes?

You can also use them as:

  • A pre-workout, post-workout, or healthy afternoon snack
  • A protein-packed creamer for your coffee or tea.
  • The base for a healthy latte or cappuccino.
  • A liquid replacement in your favorite homemade baked goods like pancakes and muffins.
  • A delicious base for oatmeal, overnight oats or chia pudding.
  • A substitute for your cereal milk

Is shrimp on the keto diet?

Yes, shrimp is fantastic on the keto diet. Shrimp actually contains so few carbs, it’s basically a no-carb food. Plus, it’s packed with healthy fats and an excellent source of protein. When you need more protein on keto, it’s always a good idea to eat more shrimp.

Can you eat shrimp on keto diet?

Can I Eat Shrimp On Keto Diet? Yes, 100%, shrimp are keto-friendly. Not only are they keto-friendly, but the health benefits are also truly remarkable. Shrimp are extremely nutritious, and they are fairly low in calories. Shrimp also provides a high amount of protein and healthy fats, along with a variety of vitamins and minerals.

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