Low Carb Salmon Cakes Recipe

Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black …

Rating: 4.9/5(53)
Calories: 265 per serving
Category: Main Course
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

See Also: Low carb salmon patties Preview /  Show details

Easy Low Carb Salmon Cakes Recipe Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with …

Rating: 5/5(1)
Calories: 673 per serving
1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.

See Also: Low carb canned salmon recipe Preview /  Show details

How to make Keto Salmon Cakes. Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dinner, Lunch, Main Course
Calories: 382 per serving
1. Place all ingredients, except the oil, into a large bowl and mix well.
2. Shape into 8 evenly sized patties.
3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.

See Also: Awesome low carb salmon patties Preview /  Show details

Chop the broccoli into small pieces and place in a mixing bowl. Add all of the remaining ingredients except the cooking oil in a mixing bowl: minced garlic, chopped onion, 1 tablespoon of the lemon juice, 1 tablespoon each of parsley and dill, eggs, coconut flour, salt and pepper. Note: Instead of canned salmon you can use cooked skinless

Rating: 5/5(4)

See Also: Best low carb salmon recipe Preview /  Show details

Pre-heat the same pan over medium-high heat with 2 teaspoons of oil for 1 minute. Add the red peppers, carrots, snap peas, and cook for 5 minutes, stirring often. Add the noodles back to the pan along with the sriracha sauce, soy/aminos, sesame …

See Also: Recipe for salmon cakes with canned salmon Preview /  Show details

Add 2 tablespoons of melted butter to a baking dish. Dip salmon fillets in the butter and bake skin side down for 15 minutes. Remove from the oven and peel away the skin. In a large mixing bowl, break the salmon apart with a fork. Add onion, chives, salt, pepper, lemon zest, and old bay seasoning and combine.

See Also: No carb salmon patties recipe Preview /  Show details

The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling. Make 4 patties out of salmon mixture; add to the skillet. Cook on each side 5 to 7 minutes or until golden brown.

See Also: Keto salmon cakes recipe easy Preview /  Show details

Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the eggs and stir well to combine. Divide the mix into 9 patties and place them on a lined baking sheet. You can also spray the baking sheet with oil spray.

See Also: Salmon Recipes Preview /  Show details

DIRECTIONS. Mix all ingredients and refrigerate for 1/2 hour - (optional, but they handle easier). Make into 4 patties and cook until browned on either side turning once. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry. Also good as a sauce on them: mix 1 part blue cheese

See Also: Salmon Recipes Preview /  Show details

This salmon cakes recipe was born from necessity. I was going to make my favorite Salmon Loaf but I was short an egg. So I decided to go with the flow. Perhaps it was possible to make low carb salmon fish cakes that would be very crispy on the outside yet still moist on the inside.

See Also: Salmon Recipes Preview /  Show details

Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well. Mix in the chopped parsley. Heat the olive oil over medium heat in a large 12-inch nonstick skillet, for about 3 minutes.

See Also: Salmon Recipes Preview /  Show details

Preheat oven to 400. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. Roast until cooked through, about 15 minutes. Allow to cool 5 minutes then using forks flake or separate the salmon into small pieces. Place salmon in a large bowl.

See Also: Salmon Recipes Preview /  Show details

Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

See Also: Salmon Recipes Preview /  Show details

With my very own low carb salmon cakes I have another recipe in the books! Macros. per cake, makes 10. Fat 8g Net carb .5g Protein 10g. Low Carb Salmon Cakes (Keto, Grain Free) Salmon cakes are just what grandma use to make! These are grain free, low carb and keto friendly. So eat away with no guilt involved.

See Also: Salmon Recipes Preview /  Show details

If you are looking for a Low Carb, Keto Friendly Salmon Recipe, you should give these Salmon Patties a try. I used Fresh Salmon to make these Croquettes, but

See Also: Salmon Recipes Preview /  Show details

Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side. Serve immediately.

See Also: Salmon Recipes Preview /  Show details

Instructions. Add the salmon, lemon zest, capers, spring onion, mayonnaise, 1/4 cup of ground almonds, spinach, broccoli rice, mustard, garlic and egg to a food processor. Season to taste and blend to a coarse paste. Divide the mixture into four even patties. Arrange the patties across a plate and cover with cling film.

See Also: Salmon Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make salmon cakes keto friendly?

Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties.

How many carbs are in a salmon fish cake?

This Keto Salmon Fish Cakes recipe makes 4 serves. 1 serving is 2 patties and has 3g net carbs. Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat.

What is the best low carb salmon patty recipe?

Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated.

How to cook salmon cakes in a pan?

Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side. Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.

Most Popular Search