Low Country Seafood Boil Recipe

Instructions Checklist. Step 1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, …

Ratings: 537
Calories: 722 per serving
Category: Main Dishes, Seafood Main Dishes, Crab
1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
2. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

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Directions. Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes.

Rating: 4.8/5(19)
Total Time: 10 mins
Servings: 10

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Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. …

Rating: 5/5(29)
Author: Trisha Yearwood
Cuisine: American
Category: Main-Dish
1. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
2. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

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If cooking shrimp, boil 2–3 minutes. If cooking snow crab legs, boil 4–6 minutes. If cooking mussels, boil 4–5 minutes. If cooking clams, boil 5–7 minutes. If cooking lobster, …

Rating: 4.5/5(2)
Estimated Reading Time: 2 mins
Servings: 4
1. In a 12-quart stockpot, add orange juice and apple juice.
2. Add Cajun seasoning and lemongrass.
3. Add cold water until the stockpot 2/3 filled.
4. Using a pasta basket, lower desired seafood protein.

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Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry. 1 In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes. Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes. Drain and dump contents in the center of a paper-covered picnic table.

Cuisine: Deep South
Category: Soups, Stews, And Chili
Servings: 8

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Add 1/2 cup Old Bay seasoning and crab boil package. Bring to a boil. Boil approx 10 minutes, add corn. Meanwhile melt 1 stick butter in other …

Rating: 5/5(9)
Total Time: 1 hr
Category: Summer
Calories: 831 per serving
1. In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water.
2. To pot add potatoes, sausage and lemons. Add 1/2 cup Old Bay seasoning and crab boil package.
3. Bring to a boil.
4. Boil approx 10 minutes, add corn.

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Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very …

Rating: 3.9/5(16)
Total Time: 45 mins
Servings: 10-12

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Instructions. Bring a large stockpot (at least 12 quart) of water (6 quarts), 4 ½ cans of beer to a simmer. Add the Zatarain’s crab boil bag, and open the Louisiana crab boil bag …

Rating: 4.6/5(55)
Total Time: 50 mins
Category: Main Course
Calories: 310 per serving
1. Bring a large stockpot (at least 12 quart) of water (6 quarts), 4 ½ cans of beer to a simmer.
2. Add the Zatarain’s crab boil bag, and open the Louisiana crab boil bag and empty the contents into the pot.
3. Add ¼ cup of Old Bay seasoning.
4. Add the bay leaves, garlic, potatoes, sausage and half of the lemons and limes.

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This Lowcountry Boil Recipe, also known as Frogmore Stew, is a Charleston classic and favorite of all seafood and southern comfort food lovers! Lowcountry Boil Recipe Ingredients 6 quarts water 3/4 cup Old Bay seasoning 1/4 cup …

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Place the 4 lbs. of red potatoes in the large pot, and add about 5 qt. of water, the 3-oz. bag of boil seasoning and 4 tbsp. of Old Bay spice and bring to a boil on the propane burner. Allow it to boil for five minutes. Add the sliced sausage and ears of corn, then return to a boil, cooking for another 10 minutes, until the potatoes are tender.

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Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer. …

Rating: 5/5(5)
Category: Dinner
Cuisine: North America, Cajun
Total Time: 1 hr
1. In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil.
4. Add the garlic, cumin, cilantro, paprika and pepper.

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This recipe for a Low Country boil is a simple one. It is recommended to use about 1/2 cup of Old Bay seasoning or Zatarain's Crab Boil for every 5 to 6 quarts of water. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina.

Estimated Reading Time: 3 mins

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Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes. Add corn, and cook 5 minutes. Remove from heat, and add shrimp; let stand in …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 543 per serving
1. Scrub clams, set aside.
2. Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
3. Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
4. Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.

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Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.

Reviews: 2
User Interaction Count: 2
Servings: 6
Total Time: 45 mins

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This classic seafood boil originates from the Low Country areas of the Georgia and South Carolina coast. Some believe it got its roots from local shrimpers who collected whatever they could find to make a stew, while others claim it was invented by Richard Gay, the owner of Gay Seafood Company who brought the recipe to Frogmore, South Carolina

Cuisine: Seafood
Total Time: 40 mins
Category: One-Pot
Calories: 534 per serving

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Directions. Fill your largest stockpot with about 4 qt water and half of The Best of the Bay Seasoning Bag and bring to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5-7 minutes. Add shrimp and cook until shrimp are pink, about 5 minutes more. Drain immediately, sprinkle with more seasoning to taste and serve family

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Preparation. Bring the potatoes, sausage, corn, lemons, and Old Bay Crab Boil packet to a boil and keep on a rolling boil for 25–30 minutes or …

Rating: 5/5(1)

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Frequently Asked Questions

What is the best low country boil recipe?

Directions In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water. To pot add potatoes, sausage and lemons. Bring to a boil. Boil approx 10 minutes, add corn. Meanwhile melt 1 stick butter in other large pot. Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water.

How long do you cook a low country boil?

Turn the burner on high and bring water to boiling. Reduce the heat to medium low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for cubed potatoes and new potatoes and 20 to 25 minutes for quartered potatoes.

What do you serve with a seafood boil?

Seafood boils can be held on closed-off streets, in parking lots, or in public parks, as well as being held indoors. The most traditional way to serve food at a seafood boil is to cover tables in newspaper, then simply strain and pour out the seafood and any included vegetables directly onto the table.

What ingredients are in seafood boil?

Ingredients for a Seafood Boil: 12 quarts water. 1/3 cup canola oil. 4 yellow onions, unpeeled. 6 celery stalks, halved crosswise. 4 lemons, unpeeled and quartered. 4 artichokes (optional) 8 whole garlic cloves.

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