Low Country Shrimp Boil Recipe With Sausage

A traditional low-country recipe gets a fresh remake with smoked turkey sausage and tender shrimp, cooked in a rich stew with plenty of …

Category: Turkey Leftover Recipes
Calories: 253 per serving
Total Time: 45 mins
1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. In a 6- to 8-quart Dutch oven combine water, onion, celery, Old Bay seasoning, Cajun seasoning, and, if desired, cayenne pepper. Cover and bring to boiling.
2. Add potatoes and return to boiling; reduce heat. Simmer, covered, for 6 minutes. Add corn pieces; return to a simmer. Cook, covered, for 5 minutes more. Add shrimp and sausage; return to a simmer. Cook, covered, for 2 to 3 minutes more or until shrimp are opaque and potatoes are tender, stirring occasionally.
3. Carefully drain in a large colander or remove the food using a large slotted spoon. Discard onion wedges and celery. Serve shrimp, sausage, and vegetables, if desired, with Cocktail Sauce and hot pepper sauce. Makes 6 (4 pieces potato, 2 pieces sausage, 2 pieces corn, and three shrimp each) servings.
4. Cocktail Sauce: In a bowl, combine chili sauce, ketchup, onion, cider vinegar, prepared horseradish, and garlic, minced. Cover and refrigerate for up to 1 week. Makes about 3/4 cup.

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Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very …

Rating: 5/5(16)
Total Time: 45 mins
Servings: 10-12

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Directions. In a large stock pot, bring water and seasonings to a boil over high heat. Squeeze the juice of the lemon into the boiling liquid. Add the squeezed lemon rinds to the cooking liquid. Carefully add potatoes to the pot and cook until tender; 6-8 minutes. Add corn and return to boil. Reduce heat, add sausage and simmer 3-4 minutes longer.

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Instructions Checklist. Step 1. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. …

Rating: 4.3/5(20)
Calories: 678 per serving
1. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
2. Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.

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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes …

Ratings: 522
Calories: 722 per serving
Category: Main Dish Crab
1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
2. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

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This recipe for a Low Country boil is a simple one. It is recommended to use about 1/2 cup of Old Bay seasoning or Zatarain's Crab Boil for every 5 to 6 quarts of water. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina.

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1 Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes. 2 Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.

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Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry. 1 In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes. Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes. Drain and dump contents in the center of a paper-covered picnic table.

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In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well. In a small bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet.

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Low-Country Boil with Shrimp, Corn, and Sausage. A five-star recipe also from Epicurious, low-country boil with shrimp, corn, and sausage will require your largest pot. This is a meal for a hungry crowd ready for fun and food spread out on newspaper. Shrimp is the seafood ingredient, and it’s accompanied by tender potatoes and the other foods

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Step 1. Place the potatoes, corn, sausage, water, and creole seasoning into the pot and stir. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Step 2. select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.

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Fill a very large stock pot about 3/4 of the way with water. Add seasoning, bay leaves, lemons, and bring to a boil. Carefully add potatoes and cook about 5 minutes. Carefully add sausage, onion, and corn. Cook an additional 5-10 minutes, or until potatoes are almost cooked through. Lower to a simmer.

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1. Boil about a gallon of water in a large kettle on the stove or outdoor cooker. 2. Season water with salt, garlic and Zatarain’s along with the juice of lemons. 3. Add potatoes and cook for 10 minutes. 4. Add sausage and corn. Bring back to a boil.

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Check the tenderness with a fork. After 8 minutes, add the corn halves. Bring the water back to a boil and cook 5 minutes. Add sausage to the pot. Cook for 5 minutes, or until the potatoes are easily pierced with a fork. Turn off the heat. Add the shrimp, and cook until the shrimp turns pink, about 3 minutes.

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Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

Author: Trisha Yearwood
Steps: 2
Difficulty: Easy

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Bring water and seasoning to a full boil. Add potatoes and boil for 15 minutes. Add in sausage and cook for 5 minutes. Add corn, cook another 5 minutes. Finally, add shrimp and cook until they turn pink, about 4 minutes. Drain pot and serve in a very large serving dish. Or to be traditional, pour onto a newspaper-covered table.

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Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer. Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute.

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Frequently Asked Questions

How to cook shrimp and sausage boil?

Toss in the lemon halves last to squeeze over the shrimp and sausage boil for bright fresh flavor. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering.

How to cook shrimp and corn on the cob for sausage?

Directions. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes.

What is low country shrimp boil?

Low Country Shrimp Boil Recipe is just about the easiest thing you can make this summer for a house full of guests. It’s shrimp, sausage, corn, and potatoes that are full of flavor from my homemade old bay seasoning, boiled together in a stock pot. Plus it’s fun to eat! It’s time to jump into summer headfirst!

How to cook shrimp and sausage in a crock pot?

Bring a large pot of water to a boil. Add sausage and potatoes and cook for 10 minutes. Add corn and cook for an additional 5 minutes. Cook shrimp for an additional 3 minutes. Drain water. Add butter and spices.

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