Low Fat Scalloped Potatoes Recipe

Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons …

Rating: 5/5(9)
Total Time: 55 mins
Category: Low Protein
Calories: 302 per serving
1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until smooth and slightly thick …

1. In a 2 cup measuring cup mix melted butter& flour.
2. Gradually add milk, stirring until smooth.
3. Add onion, Salt& Pepper.
4. Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.

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Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in oven preheated at 350℉ (180

Rating: 3.6/5(48)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 134 per serving

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Preheat oven to 375 degrees F and coat baking dish with olive oil. Place sliced potatoes in the baking dish, sprinkle with the green onions …

Rating: 3.3/5(58)
Estimated Reading Time: 50 secs
Category: Side Dish Recipes, Vegetable Recipes
Total Time: 1 hr 30 mins

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Instructions Checklist. Step 1. Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic. Advertisement. Step 2. Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan.

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Preheat the oven to 350 degrees. 2. Lightly butter a 3-quart baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot. 3. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour to make a paste.

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Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until potatoes are tender. Email.

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Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes. Stir in flour, then slowly add in milk. Finally, add in the potatoes.

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Scalloped Potatoes. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! These scalloped potatoes are lighter than traditional recipes that use a lot of butter and heavy cream. It uses just enough fat and cheese to make it healthy-ish.

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Step 1. In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Advertisement. Potatoes: Step 2. Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole.

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Stir in parmesan cheese and remove from heat. Arrange the potato slices in layers in the prepared pan, sprinkling a little bit of onion between each layer. Pour the sauce over top. Cover the dish tightly with aluminum foil. Place the pan on the middle rack in the oven and bake 30 minutes. Remove from oven and carefully remove the foil.

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Pour sauce over potato mixture. Sprinkle with Parmesan cheese. Bake, covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender. Makes 4 servings. Nutrition information per serving: 134 cal, 5 g pro, 25 g carb., 1 g fat (7 percent of calories from fat), 3 mg. chol., 217 mg. sodium.

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Preheat the oven to 450oF. With the tinges of a fork, poke each potato 3 to 4 times. Place on a microwave-safe plate. Microwave on high 10 to 12 minutes until the potatoes feel soft when pressed with a dishtowel or oven mitt. Set aside to cool 4 to 5 minutes.

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1. Preheat oven to 350 degrees. Lighly butter a 3-qt. baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until tender 8-10 minutes. Drain the potatoes and return to the pot. 2. Meanwhile, melt 2 tbsp. butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste.

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In an 11x7x2-inch baking pan coated with nonstick cooking spray, place half of the potato slices along the bottom and top with half the milk mixture. Sprinkle each potato layer with salt and pepper. Repeat layers with the potato slices, seasoning and milk mixture. Bake for 20 minutes.

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Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add in parsley, thyme, salt, pepper and flour, and whisk together. Cook for 2 minutes, whisking occasionally. Slowly add milk, whisking constantly, until smooth. Turn heat up to high and bring mixture to a boil, whisking constantly.

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Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.

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How to cook skinny scalloped potatoes?

These skinny scalloped potatoes are creamy and delicious… if you’re in the mood for comfort food without the guilt, you must give this a try! Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.

Where can i find healthy low calorie potato recipes?

Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Inspired by Lebanese batata harra, these potatoes are coated in lots of spices before they're roasted. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.

What is scalloped potato gratin?

A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. SavedList Home Recipes Recipes by Course » Appetizers Breakfast & Brunch Dessert Drinks Lunch Dinner Recipes Sides Salad Snacks Soup Spiralizer Recipes by Ingredient » Beef Chicken Recipes Fish Grains and Legumes Lamb

Are scalloped potatoes keto friendly?

If you’re looking for a rich and creamy keto-friendly side dish that is similar to cheesy carb-filled scalloped potatoes, then we have just the recipe for you! Our easy keto scalloped “potatoes” are so good, your entire family will love them and they’ll never believe they’re low carb.

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